TRAINING MANAGER - RESTAURANTS, DUBAI!COREcruitment LimitedDubaiPosted 2 days ago£3.1k - 3.8k per month + medical, flights, visa, etcGET IN TOUCH WITH GAIL NOW – Very excited to be working with this very cool company who are now looking for a Training Manager. We are looking for someone who has a strong Restaurant background and with a real passion for training! You must have exceptional communication skills and have good F&B knowledge – it is not essential to have held a Training Manager role before. Training will be a combination of one-to-one training, classroom style training and also on the job training. You will have the right personality to deliver it in a fun and engaging way. Flexible, versatile and happy to work evenings and weekend – if this sounds like you, we want to hear from you. Salary package: AED16-20k pm plus medical, flights, visa, etcmore
Executive Pastry Chef - 5* International Branded ResortCOREcruitment LimitedEgypt, Etowah CountyPosted 2 days ago£3.5k per month + family expat packageEgypt $5000 tax free basic (negotiable) + family expat package A great new opportunity for an experienced Executive Pastry Chef to join the leadership team at this stunning 5* internationally branded resort based in Egypt! The client is targeting classic European experiences with at least 3 years’ experience as head of multiple culinary departments, specialising in pastry design & creation – Within 5* international branded hotel/ resort chains. College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required. Experience within the Middle East preferred. Luxury property experience. Internationally branded hotel group resort experience $5000usd tax free basic (negotiable) + family expat (Including flights, visa, accommodation, medical++)more
Guest Relations Manager - High-end RestaurantCOREcruitment LimitedSaudi ArabiaPosted 2 days ago£3.2k - 3.6k per month + BenefitsSaudi Arabia – Riyadh Competitive single expat package An exciting opportunity for Sparkling Hospitality Professionals to join an international team in the launch of their new lifestyle restaurant brand based in Riyadh! We are looking for a dynamic Guest Relations Manager with experiences in similar volume Lifestyle Restaurant concepts across Europe – Ready to take on this very client focused role. A stable employment history working within recognised high-end brands or restaurants, The client is only considering stand-alone restaurant profiles, Single status only. Flights, visa, medical cover – Single status only Unfortunately, due to high volume applicants, only short-listed candidates will be contacted.more
Resident Manager 5* Luxury Boutique HotelCOREcruitment LimitedSouth AfricaPosted 4 days ago£2.6k - 2.9k per month + CTCSouth Africa – Western Cape New opportunity for 5* luxury experienced hoteliers as Resident Manager with this established hotel group based in Cape Town, South Africa. We are targeting an exceptional Resident Manager experienced in 5* luxury markets, with at least 3 years previous senior management experience. Client focused & service driven, this role calls for those with a keen eye for detail! This company offers a great company culture & is likewise looking for positive & hands-on management styles. You will need to be a South African citizen or resident. Unfortunately, due to high volume applicants, only short-listed candidates will be contacted.more
Learning and Development Manager - Luxury 5* Hotel, LondonCOREcruitment LimitedMayfair, W1Posted 5 days ago£40k - 55k per year + BenefitsLearning and Development Manager – Luxury Hotel, London Location: London Salary: Up to £55,000 I am currently looking for a Learning and Development Manager for a luxury hotel in London, a fantastic company with exceptional people culture. This is an established and growing company with quality and sustainability at the heart of everything they do. * Work with the People Team and key business stakeholders to develop, recommend and implement the short, mid, and long-term L&D strategy for the hotel. * Stay up to date with industry best practice and present recommendations for improvements. * Recommend training costs to input into each relevant budget and adhere to annual budget. * Work with departments across the business to coordinate/facilitate information sharing. * Deliver consistent training sessions and support with the practical on-site sessions.more
South Indian CDPVira International LtdLondonPosted 5 days ago$25,600 per annum1. Working as a South Indian Chef De Partie, you will play a central role in supporting the Kitchen team prep and service work. 2. You will be passionate about food and service, and flexible to work on South Indian section to contribute to an effective kitchen operation. 3. Ensure that a high standard of reparations, cooking and presentation is achieved before any dish leaves the kitchen. 4. Check kitchen stock and control with accurate recording. Ensure all hygiene, health and safety standards are adhered to and the Hotels Health & Safety policy is complied with. 5. Make sure the wastage is kept to a minimum at all times and menus must be followed to ensure all financial targets are achieved.more
Bar ManagerVira International LtdLondonPosted 5 days ago$26,000 per annumWill ensure the Bar area is managed well in co-ordinationwith Bar Manager and restaurant team. Manage the business operation in bar area. Mitigate tension betweenpatrons, on the other hand balance branding of the business. Meet and greet VIPs. Oversee cleanliness of bararea. Ensure the Bar is coping with the demands of the sales of beverages in the restaurant area. Manage thebar and waiting staff to ensure the services provided are excellent.more
Sales & Market Manager - 4* Hotel & Spa - Northern IrelandCOREcruitment LimitedBush, BT71Posted 11 days ago£35k - 40k per year + .Job Title: Sales & Market Manager – 4* Hotel & Spa – Northern Ireland Salary: up to £40,000 + benefits Location: Northern Ireland My client is looking for a driven Sales & Marketing Manager to join their 4*Hotel & Spa in Northern Ireland. They are looking for a well organised, energetic individual who will lead the Sales & Marketing team with the day-to-day duties. You will be responsible for maximizing the hotel’s sales by developing programs that make profitable use of the M&E areas along with the leisure and accommodation facilities. About the venue and company * Award winning hotel & spa * Located in the south of Tyrone county, Northern Ireland About the position * Successfully promoting and managing the brand * Managing relationships with agencies and partners * Overseeing budgets for advertising, marketing, and promotions * Monitoring competitionmore
F&B Manager - 4* Hotel & Spa - Northern IrelandCOREcruitment LimitedBush, BT71Posted 11 days ago£35k - 40k per year + .Job Title: F&B Manager – 4* Hotel & Spa – Northern Ireland Salary: up to £40,000 + benefits Location: Northern Ireland A fantastic opportunity has arisen for an F&B Manager role in Northern Ireland. My client is a 4*Hotel & Spa and they are looking for a passionate, knowledgeable, team leader to be responsible for managing the F&B outlets & operations whilst delivering an excellent guest experience. About the venue and company * Award winning hotel & spa * Located in the south of Tyrone county, Northern Ireland About the position * Responsible for managing all F&B outlets to the highest standards * Design & implement exceptional menus * Drive staff training to the highest level * Manage the staff in all aspects including, recruiting, training, payroll and HR * Work closely with all departments to ensure the best results are metmore
EXECUTIVE PASTRY CHEF - 5* PROPERTY, WEST INDIES!COREcruitment LimitedBahamasPosted 12 days ago£77.4k per year + plus full expat benefitsWe are looking for an Executive Pastry Chef who has 6 to 10 years’ experience of running a large luxury hotel operation or have a background in luxury Bakery & Pastry Retail shops. The ideal candidate for this Executive Pastry Chef role must be highly creative using modern techniques and be highly skilled and knowledgeable about all different aspects of pastry, bakery, ice cream, plated desserts as well as possess advanced culinary and artistic skills, cooking and baking methods. Candidate must have a proven record of strong leadership, communication, administration and organizational skills. You will be highly resilient, mature, and be able to train a local workforce to luxury standards. Caribbean experience is a plus but not essential for the role. Salary package Offered: USD110k pa plus full expat benefits Single status contract ideallymore
Executive ChefCOREcruitment LimitedGermany, 40 221Posted 12 days ago£63.3k - 74.7k per year + bonusJob Title: Executive Chef Salary: around 72,000€ - 85,000€ per year Location: Dusseldorf, Germany Our client is looking for an experienced Executive Chef to join one of the most well-known, high-end, and luxurious restaurants in Dusseldorf! For this Executive Chef position, we need to have someone who comes from a similar background and is used to managing several Food and Beverage operations, can work under pressure, and strives for perfection. * Controlling and directing the food preparation process and any other relative activities * Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings * Approving and “polishing” dishes before they reach the customer * Reporting to the owners directly * Managing a team of around 20 chefs * Plan orders of equipment or ingredients according to identified shortagesmore
Waiter/WaitressCristal Abu DhabiUnited Arab EmiratesPosted 13 days agoUnspecifiedTo ensure that the Food & Beverage outlets run successfully and are profitable in accordance with the standards of the Hotel To be punctual every time you are scheduled to work Report at work according to the Grooming standard To ensure the guests receive prompt, friendly, personalized service To perform the service standards according to the outlets SOP. To utilize product knowledge to accurately answer any questions from guests and to recommend items to guests specifications To meet our guests needs by suggestively selling our menu to fit their circumstances To act as a final check on the quality of food, and drinks before they are served to our guests To assist your superiors in maintaining standards by communicating any problems in your work surroundings To notify your superior(s) of any special guest querymore
F&B Manager - Luxury Country Estate - HertfordshireCOREcruitment LimitedDudswell, HP4Posted 16 days ago£40k - 45k per year + .Job Title: F&B Manager – Luxury Country Estate - Hertfordshire Salary: up to £45,000 + Benefits Location: Hertfordshire I am currently recruiting for a F&B Manager to join this historic luxury country estate located on the outskirts of London. My client is looking for an experienced individual from a 5* Hotel background to join their team. As F&B Manager you will oversee the management of the F&B outlets along with developing and motivating the team. We are looking for natural leader who is wanting the next step in their career. About the venue and company * Historic country estate * Restaurant & Café outlets * Weddings, conferences & events venue About the position * Responsible for a smooth running of all the F&B outlets along with the private events * Manage and train staff to the highest level * Work closely with all departments to ensure the best results are metmore
Sous ChefCOREcruitment LimitedPortugalPosted 19 days ago£29k - 30.7k per year + BonusBerufsbezeichnung: Sous-Chef Gehalt: ca € pro Jahr (14 Monate) + Bonus Ort: Insel Faial, Azoren Dieses einzigartige und luxuriöse Hotel auf der Insel Faial sucht einen Sous Chef oder erfahrenen Koch, der seine Küchenbrigade leitet! Dies ist eine einmalige Gelegenheit, Teil dieser etablierten Hotelgruppe zu sein und gemeinsam Geschichte zu schreiben! Für diese Sous-Chef-Rolle brauchen wir Menschen, die offen, führungsstark und innovativ sind. Dieses Anwesen ist eines der Wahrzeichen der Insel und zählt mit 1 ganztägig geöffnetem Restaurant, mehreren Bankettveranstaltungen und rund 100 Zimmern. Sie konzentrieren sich auf natürliche Aromen, kreative Präsentation und die Verwendung lokaler Produkte, um traditionelle, aber erstaunliche Gerichte zu kreieren. In diesem Anwesen ist kein Küchenchef erforderlich, sodass Sie die höchste Autorität in der Küche sind!more
Sous ChefCOREcruitment LimitedPortugalPosted 19 days ago£28.1k - 30.7k per year + BonusJob Title: Sous Chef Salary: around €35,000 per year (14 months) + benefits Location: Faial Island, Azores This unique and luxurious hotel located on Faial Island is looking for a Sous Chef or experience Chef to lead their kitchen brigade! This is a one-in-a-lifetime opportunity to be part of this well-established hotel group and make history together! For this Sous Chef role, we need to have people who are open, great leaders and innovative. This property is one of the landmarks of the Island and counts with 1 restaurant open all day, several banqueting events, and has around 100 rooms. They focus on natural flavors, creative presentation, and the use of local products creating traditional but astonishing dishes. In this property, there is no need for a Head chef, so you will be the highest authority in the kitchen!more
Junior Sous ChefCOREcruitment LimitedPortugalPosted 19 days ago£19.3k - 21.5k per year + BonusBerufsbezeichnung: Junior Sous Chef Gehalt: rund 24.500 € pro Jahr (14 Monate) + Bonus Standort: Insel São Miguel, Azoren Dieses einzigartige und luxuriöse Hotel auf der Insel Sao Miguel sucht einen Junior Sous Chef, der die Küchenbrigade leitet! Dies ist eine einmalige Gelegenheit, Teil dieser etablierten Hotelgruppe zu werden und gemeinsam Geschichte zu schreiben! Für diese Stelle als Junior Sous Chef brauchen wir Leute, die offen, führungsstark und innovativ sind. Dieses Anwesen ist eines der Wahrzeichen der Insel und verfügt über mehrere F&B-Outlets, die täglich rund 600 Gerichte zubereiten. Der Schwerpunkt liegt auf natürlichen Aromen, kreativer Präsentation und der Verwendung lokaler Produkte, um traditionelle, aber erstaunliche Gerichte zu kreieren. * Unterstützen Sie den Sous Chef im Tagesgeschäftmore
Junior Sous ChefCOREcruitment LimitedPortugalPosted 19 days ago£20.2k - 21.5k per year + BonusJob Title: Junior Sous Chef Salary: around €24,500 per year (14 months) + bonus Location: Sao Miguel Island, Azores This unique and luxurious hotel located on Sao Miguel Island is looking for an Junior Sous Chef to lead their kitchen brigade! This is a one-in-a-lifetime opportunity to be part of this well-established hotel group and make history together! For this Junior Sous Chef role, we need to have people who are open, great leaders and innovative. This property is one of the landmarks of the Island and counts with several F&B outlets, making around 600 coves per day. They focus on natural flavours, creative presentation, and the use of local products creating traditional but astonishing dishes. * Support the Sous Chef on daily operations * Produce high-quality plates both design and taste-wise * Ensure excellent service standards of the dishesmore
Executive ChefCOREcruitment LimitedPortugalPosted 19 days ago£42.2k - 46.1k per year + BonusBerufsbezeichnung: Executive Chef - portugiesisch sprechend Gehalt: ca € pro Jahr (14 Monate) + Bonus Standort: Insel Sao Miguel, Azoren Dieses einzigartige und luxuriöse Hotel auf der Insel Sao Miguel sucht einen Executive Chef, der die Küchenbrigade leitet! Dies ist eine einmalige Gelegenheit, Teil dieser etablierten Hotelgruppe zu werden und gemeinsam Geschichte zu schreiben! Für diese Stelle als Executive Chef brauchen wir Leute, die offen, führungsstark und innovativ sind. Dieses Anwesen ist eines der Wahrzeichen der Insel und verfügt über mehrere F&B-Outlets, die täglich rund 600 Gerichte zubereiten. Der Schwerpunkt liegt auf natürlichen Aromen, kreativer Präsentation und der Verwendung lokaler Produkte, um traditionelle, aber erstaunliche Gerichte zu kreieren.more
ChefCOREcruitment LimitedPortugal, 9900 026Posted 20 days ago£30.7k per year + benefitsJob Title: Sous Chef/Chef Salary: around €35,000 per year (14 months) + benefits Location: Faial Island, Azores This unique and luxurious hotel located on Faial Island is looking for a Sous Chef or experience Chef to lead their kitchen brigade! This is a one-in-a-lifetime opportunity to be part of this well-established hotel group and make history together! For this Sous Chef role, we need to have people who are open, great leaders and innovative. This property is one of the landmarks of the Island and counts with 1 restaurant open all day, several banqueting events, and has around 100 rooms. They focus on natural flavors, creative presentation, and the use of local products creating traditional but astonishing dishes. In this property, there is no need for a Head chef, so you will be the highest authority in the kitchen!more
Junior Sous ChefCOREcruitment LimitedPortugal, 9500 216Posted 20 days ago£21.5k per year + bonus, flights, accomodationJob Title: Junior Sous Chef Salary: around €24,500 per year (14 months) + bonus Location: Sao Miguel Island, Azores This unique and luxurious hotel located on Sao Miguel Island is looking for an Junior Sous Chef to lead their kitchen brigade! This is a one-in-a-lifetime opportunity to be part of this well-established hotel group and make history together! For this Junior Sous Chef role, we need to have people who are open, great leaders and innovative. This property is one of the landmarks of the Island and counts with several F&B outlets, making around 600 coves per day. They focus on natural flavours, creative presentation, and the use of local products creating traditional but astonishing dishes. * Support the Sous Chef on daily operations * Produce high-quality plates both design and taste-wise * Ensure excellent service standards of the dishesmore
Executive ChefCOREcruitment LimitedPortugal, 9500 216Posted 20 days ago£46.1k per year + (14 months) + bonus + flights + accomodation + bonusJob Title: Executive Chef Salary: around €52,500 per year (14 months) + bonus Location: Sao Miguel Island, Azores This unique and luxurious hotel located on Sao Miguel Island is looking for an Executive Chef to lead their kitchen brigade! This is a one-in-a-lifetime opportunity to be part of this well-established hotel group and make history together! For this Executive Chef role, we need to have people who are open, great leaders and innovative. This property is one of the landmarks of the Island and counts with several F&B outlets, making around 600 coves per day. They focus on natural flavours, creative presentation, and the use of local products creating traditional but astonishing dishes. * Promote team involvement, initiative, and focus on continuous improvement * Produce high-quality plates both design and taste-wisemore
Restaurant Managers - Caribbean 5 Star ResortExcite RecruitmentJamaicaPosted 23 days agoFrom $35,000 to $45,000 per annum Salary paid in US$ & accommodationsHello and I hope you are well and having a great week. I am here to add some excitement to your daily routine and present a really fabulous opportunity to work internationally in a sun drenched location amongst an awesome team and company. Thanks for looking, here are the details to share. o A Restaurant Manager for an Asian Sushi themed restaurant o A Restaurant Manager for an Italian themed restaurant o A Restaurant Manager for an Mediterranean themed restaurant o A French Restaurant Manager for a French themed restaurant o A Greek Restaurant Manager for a Greek themed restaurant * Company:A 5* Mega Resort Complex * Location: The Caribbean! * Salary:$47,400US package Base salary of $33,000US & accommodations allowance of $14,400US * Tax:Taxed at local rate (more details on application) * Gratuity:Yes, circa $400US per month too (not guaranteed)more
HR Director - Cruise Ships, Onboard Role!COREcruitment LimitedEC1V, City of LondonPosted 24 days agoMarket relatedSuch an exciting opportunity with a hugely guest and team focused company! This HR Director role will be based on ship and reports to the Captain onboard and the Fleet HRD’s Director of Shipboard HR and VP of Shipboard HR shoreside. * Degree in HR and Membership of CIPD or SHRM preferred * 10 years HR experience * Strong ER, conflict resolution and performance Management experience * HR Management within Hospitality/Retail sector advantageous Salary Package Offered: Starting Salary $4995 Base $5600 including Hol + Vac (not negotiable) Rotation 5 months on and 2 months off (1st contract can be up to 6 to accommodate college and training period)more
Head Chef French High-end BrasserieCOREcruitment LimitedBahrainPosted 25 days ago£2.8k - 4.2k per month + Expat benefitsBahrain – New opening BHD 1500 – 2500 = $4000 – 6000usd all-inclusive + benefits We’re looking for an energetic, creative Head Chef to take the lead at this newly opening modern French Brasserie in Bahrain with an established group! You’ll need a stable employment history working within internationally recognised high-end French restaurants, with at least 5 years in a Head Chef position developing exciting menus. Experienced in modern French bistro styles & new openings. The client is only considering stand-alone restaurant profiles. Gulf experience advantageous. BHD 1500 – 2500 = $4000 – 6000usd all-inclusive of transport & accommodation allowances Plus flights, visa & medica covermore
New Product Development Manager - Restaurants & Bakery, UAE!COREcruitment LimitedUnited Arab EmiratesPosted 25 days ago£5.7k - 6.7k per month + plus medical, flights etc but all very negotiThis very cool company is looking for an exceptional NPD Manager to be based in Dubai but cover their expansion of brands throughout the UAE and Saudi! We are looking for someone who has a high level chef background and currently holding a similar job role – either in Food Retail or F&B! Someone who is very passionate about Food and very up-to-date with current trends. * Gathers, analyzes and maintains product and technology trend information and conducts * Idea generation sessions to initiate creation of new food and beverage products. * Designs and conducts benchtop experiments and tests, including Product Guidance Testing * Recommendations, plant trials and in-market testing to deliver project requirements. * Supervise with production team (Central kitchen) in the execution of assigned tasks.more