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Waldorf Astoria Lusail - Doha
Doha
Unspecified
A Waitress/er is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings. What will I be doing? As a Waitress/er, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waitress/et will also be required to have extensive knowledge of menu offerings. * Manage guest queries in a friendly, timely, and efficient manner * Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents * Ensure knowledge of menu and all products * Ensure mis-en-place is well stocked at all floor stations * Follow correct reporting procedures if faced with issues
A Waitress/er is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings. What will I be doing? As a Waitress/er, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waitress/et will also be required to have extensive knowledge of menu offerings. * Manage guest queries in a friendly, timely, and efficient manner * Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents * Ensure knowledge of menu and all products * Ensure mis-en-place is well stocked at all floor stations * Follow correct reporting procedures if faced with issues
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Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our F&B Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the F&B Support Expert provides the support that make transactions feel like part of the experience.
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our F&B Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the F&B Support Expert provides the support that make transactions feel like part of the experience.
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The SpitJack Limerick
Limerick, County Limerick
From $30,000 to $35,000 per annum
The SpitJack RotisserieBrasserieis an award winning restaurant in Ireland. It currently has 2 restaurants in Cork and Limerick City. The SpitJack is currently recruiting a Sous Chef to run the service kitchen. The restaurant operates for breakfast, lunch and dinner 7days a week. The restaurant isextremelybusy and does 600-800 covers per day with 6 chefs. The Sous Chef is responsible for running the pass and doing all the plating. The suitable candidate must be able to and enjoy working at this pace and under this pressure. This role is not suitable if you are looking for careerprogression. However this is a great opportunity for some one who wants to move to Ireland and EU. You will have the opportunity of Irish citizenship after only 7 years of service.
The SpitJack RotisserieBrasserieis an award winning restaurant in Ireland. It currently has 2 restaurants in Cork and Limerick City. The SpitJack is currently recruiting a Sous Chef to run the service kitchen. The restaurant operates for breakfast, lunch and dinner 7days a week. The restaurant isextremelybusy and does 600-800 covers per day with 6 chefs. The Sous Chef is responsible for running the pass and doing all the plating. The suitable candidate must be able to and enjoy working at this pace and under this pressure. This role is not suitable if you are looking for careerprogression. However this is a great opportunity for some one who wants to move to Ireland and EU. You will have the opportunity of Irish citizenship after only 7 years of service.
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BAB ALQASR HOTEL & APARTMENT
Abu Dhabi
Unspecified
The luxury 5 star Bab Al Qasr offers a truly unique Middle Eastern experience with authentic Arabic hospitality. Set on its own private beach in Abu Dhabis exclusive Corniche area, its iconic Arabesque architecture and sumptuous interiors are designed for discerning business and leisure travelers, looking for a taste of modern Arabia. With its breath taking lobby, superb views and world class facilities, Bab Al Qasr impresses on every level. A rewarding opportunity awaits you at Bab Al Qasr, Abu Dhabi. Be part of a multicultural, talented team to deliver an unforgettable guest experience. Work in a world where we strive to provide the highest level of service to our guests. We are focused on hiring people with the natural inclination to exceed the guest expectation and the desire to continuously strive for perfection.
The luxury 5 star Bab Al Qasr offers a truly unique Middle Eastern experience with authentic Arabic hospitality. Set on its own private beach in Abu Dhabis exclusive Corniche area, its iconic Arabesque architecture and sumptuous interiors are designed for discerning business and leisure travelers, looking for a taste of modern Arabia. With its breath taking lobby, superb views and world class facilities, Bab Al Qasr impresses on every level. A rewarding opportunity awaits you at Bab Al Qasr, Abu Dhabi. Be part of a multicultural, talented team to deliver an unforgettable guest experience. Work in a world where we strive to provide the highest level of service to our guests. We are focused on hiring people with the natural inclination to exceed the guest expectation and the desire to continuously strive for perfection.
Recently
One & Only Reethi Rah, Maldives
Maldives
Competitive
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere thats chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests expectations at every possible turn. Shimmering in azure Indian Ocean, fringed with white powder sands and vibrant coral reef, One&Only Reethi Rah is a beautiful and rare place that creates magically unscripted stories for the worlds most discerning and remarkable guests. With abundant knowledge and generosity, we anticipate our guests every need and surpass expectations.
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere thats chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests expectations at every possible turn. Shimmering in azure Indian Ocean, fringed with white powder sands and vibrant coral reef, One&Only Reethi Rah is a beautiful and rare place that creates magically unscripted stories for the worlds most discerning and remarkable guests. With abundant knowledge and generosity, we anticipate our guests every need and surpass expectations.
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Gili Lankanfushi is a private coral island in the pristine blue waters of North Male Atoll. This Eco-Luxury resort, surrounded by the gifts of nature, is a preferred employer of unique, talented and passionate individuals seeking a rewarding career in a top level luxury hospitality environment. We invite candidates with the same passion for excellence to provide memorable experiences to our guests, while striving to reduce our environmental impact and preserve our surroundings. Main Duties Your main duties listed below are intended only as illustrations of the various types of work that may be performed to carry out the objective of this position. The omission of specific statements of duties does not exclude them from the position if the work is related or a logical assignment to the position. 1.
Gili Lankanfushi is a private coral island in the pristine blue waters of North Male Atoll. This Eco-Luxury resort, surrounded by the gifts of nature, is a preferred employer of unique, talented and passionate individuals seeking a rewarding career in a top level luxury hospitality environment. We invite candidates with the same passion for excellence to provide memorable experiences to our guests, while striving to reduce our environmental impact and preserve our surroundings. Main Duties Your main duties listed below are intended only as illustrations of the various types of work that may be performed to carry out the objective of this position. The omission of specific statements of duties does not exclude them from the position if the work is related or a logical assignment to the position. 1.
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* Responsible for doing all preparations before and during the service like preparing tables and polish cutlery. * Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. * Having an extensive knowledge of the menus and other F&B outlets. * Serving in either conference rooms or other F&B outlets if required. * Taking orders from the guests, explaining menu and advising the guest on their decision making. * Liaising with management for advice if required. * Communicating with the kitchen about the orders and being very clear about special wishes of guests. * Consistently upselling of food and beverages and making guests aware of promotions. * To being aware about the items availabilities. (86 items update) * If necessary preparing orders like drinks and preparing snacks, bread.
* Responsible for doing all preparations before and during the service like preparing tables and polish cutlery. * Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. * Having an extensive knowledge of the menus and other F&B outlets. * Serving in either conference rooms or other F&B outlets if required. * Taking orders from the guests, explaining menu and advising the guest on their decision making. * Liaising with management for advice if required. * Communicating with the kitchen about the orders and being very clear about special wishes of guests. * Consistently upselling of food and beverages and making guests aware of promotions. * To being aware about the items availabilities. (86 items update) * If necessary preparing orders like drinks and preparing snacks, bread.
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief The Chef de rang directly assists the Assistant Outlet Manager and the Outlet Manager in supervising and coordinating the staff. He is responsible of the outlet in the absence of the Assistant Outlet Manager and the Outlet Manager. * Work closely with the Assistant Outlet Manager and the Outlet Manager to ensure and maintain quality standard of service. * To be aware of the food being served and have correct knowledge of the products. * Check safety, cleanliness and tidiness of the Outlet area. * Look after arrangement of group, VIP or special attention guests. * Handle guest comments or other feedback, inform and discuss with the Assistant Outlet Manager and the Outlet Manager for improvement. * Assist the Assistant Outlet Manager as well as the Outlet Manager for the training and development of the Outlet staff.
Job Brief The Chef de rang directly assists the Assistant Outlet Manager and the Outlet Manager in supervising and coordinating the staff. He is responsible of the outlet in the absence of the Assistant Outlet Manager and the Outlet Manager. * Work closely with the Assistant Outlet Manager and the Outlet Manager to ensure and maintain quality standard of service. * To be aware of the food being served and have correct knowledge of the products. * Check safety, cleanliness and tidiness of the Outlet area. * Look after arrangement of group, VIP or special attention guests. * Handle guest comments or other feedback, inform and discuss with the Assistant Outlet Manager and the Outlet Manager for improvement. * Assist the Assistant Outlet Manager as well as the Outlet Manager for the training and development of the Outlet staff.
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The First Collection at Jumeirah Village Circle
United Arab Emirates
Unspecified
* To report for duty punctually wearing the correct uniform and name badges at all times. * Organize together with Chef de Partie the shift on his/her section with regard to mise-en-place production and its service. * Take orders from his/her Chef de Partie and carry them out in the correct manner. * Collaborate with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the section. * Maintain good employee relations and motivate colleagues. * Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index. * Be responsible for completing the daily checklist regarding mise-en-place and food storage.
* To report for duty punctually wearing the correct uniform and name badges at all times. * Organize together with Chef de Partie the shift on his/her section with regard to mise-en-place production and its service. * Take orders from his/her Chef de Partie and carry them out in the correct manner. * Collaborate with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the section. * Maintain good employee relations and motivate colleagues. * Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index. * Be responsible for completing the daily checklist regarding mise-en-place and food storage.
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FEATUREDNEW
Introduction WE WELCOME YOU TO FINOLHU - THE 5 STAR LUXURY RESORT IN THE MALDIVES The Seaside Hotel Collection includes a total of twelve exclusive resort and city hotels located in the Canary Islands, Spanish mainland, Germany and now in the Maldives! For our 5-star luxury resortFinolhuBaa AtollWe are currently seeking a talented, experiencedSous Chef (Thai/Asian Cuisine)to join our Culinary team. Your tasks * Works with the Chef De Cuisine in the Management of all kitchen operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customers expectations. * Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Introduction WE WELCOME YOU TO FINOLHU - THE 5 STAR LUXURY RESORT IN THE MALDIVES The Seaside Hotel Collection includes a total of twelve exclusive resort and city hotels located in the Canary Islands, Spanish mainland, Germany and now in the Maldives! For our 5-star luxury resortFinolhuBaa AtollWe are currently seeking a talented, experiencedSous Chef (Thai/Asian Cuisine)to join our Culinary team. Your tasks * Works with the Chef De Cuisine in the Management of all kitchen operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customers expectations. * Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
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DUKES THE PALM, a ROYAL HIDEAWAY HOTEL
United Arab Emirates
Unspecified
Elegance and exclusivity in one of the most thrilling areas of Dubai Located in the exclusive area of Palm Jumeirah, luxury, seal of the Royal Hideaway brand, accompanies each of the 279 rooms and suites to each of the 285 apartments. Next to a magnificent private beach, the hotel compliments its rooms with exclusive service, including impressive restaurants where guests can enjoy extraordinary dishes and authentic flavours, from the award-winning Khyber restaurant to the iconic Dukes Bar. The hotel also has a relaxing indoor swimming pool on the 14th floor, as well as an innovative Kids Club for the youngest members of the family.
Elegance and exclusivity in one of the most thrilling areas of Dubai Located in the exclusive area of Palm Jumeirah, luxury, seal of the Royal Hideaway brand, accompanies each of the 279 rooms and suites to each of the 285 apartments. Next to a magnificent private beach, the hotel compliments its rooms with exclusive service, including impressive restaurants where guests can enjoy extraordinary dishes and authentic flavours, from the award-winning Khyber restaurant to the iconic Dukes Bar. The hotel also has a relaxing indoor swimming pool on the 14th floor, as well as an innovative Kids Club for the youngest members of the family.
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FEATUREDNEW
Taj Hotel and Resorts
United Arab Emirates
Unspecified
Provide food and beverage service to the hotels guests. To serve the guests in a Five Star manner. Assure highest quality of the Department by working in an efficient and conscious manner, as well as, maintaining and developing the highest service standards possible. The performance of this position effects guest satisfaction and an impression of the service the Hotel provide. This impression can lead to repeat business and reputation enhancements. Essential Job Functions/Responsibilities (other duties may be assigned. Management also reserves the right to change or modify position descriptions from time-to-time to meet the needs of the business with or without notice). All employees must abide by theTata Code of Conduct.
Provide food and beverage service to the hotels guests. To serve the guests in a Five Star manner. Assure highest quality of the Department by working in an efficient and conscious manner, as well as, maintaining and developing the highest service standards possible. The performance of this position effects guest satisfaction and an impression of the service the Hotel provide. This impression can lead to repeat business and reputation enhancements. Essential Job Functions/Responsibilities (other duties may be assigned. Management also reserves the right to change or modify position descriptions from time-to-time to meet the needs of the business with or without notice). All employees must abide by theTata Code of Conduct.
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* Provides a friendly and personalized welcome for guests * Offers attentive service and adapts to any constraints guests may have * Heeds any remarks made by guests and ensures follow-up * Establishes good relations with guests, offering advice and fostering customer loyalty * Prepares the point of sale and preparation areas * Welcomes guests and provides waiter service * Cleans and tidies the restaurant and preparation areas after closing * Before every work shift, finds out about dish composition and any shortages * Organizes his/her work to suit fluctuations in numbers, events and guests * Ensures the equipment used remains in good condition * Is attentive to and respects guests' needs * Helps increase customer loyalty through quality of service * Conveys an attitude in tune with the brand, contributing to the friendly atmosphere of the restaurant and dining rooms
* Provides a friendly and personalized welcome for guests * Offers attentive service and adapts to any constraints guests may have * Heeds any remarks made by guests and ensures follow-up * Establishes good relations with guests, offering advice and fostering customer loyalty * Prepares the point of sale and preparation areas * Welcomes guests and provides waiter service * Cleans and tidies the restaurant and preparation areas after closing * Before every work shift, finds out about dish composition and any shortages * Organizes his/her work to suit fluctuations in numbers, events and guests * Ensures the equipment used remains in good condition * Is attentive to and respects guests' needs * Helps increase customer loyalty through quality of service * Conveys an attitude in tune with the brand, contributing to the friendly atmosphere of the restaurant and dining rooms
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PREMIUMNEW
Millennium Place Hotel Barsha Heights & Apartments L.L.C.
United Arab Emirates
Unspecified Competitive Salary Package
Hayyakum! We are a 4-star city hotel in Barsha Heights, Dubai. We are around the corner from the iconic shopping Mall Mall of the Emirates and minutes away from Jumeirah Beach and The Dubai Marina, Dubai Internet City Metro station is also located at a walking distance from the hotel. The 2 twin towers offers 917 modern and spacious sky view rooms, suites, furnished apartments and pent house. The hotel has multiple diningoptions from an international cuisine atM OneandM Twowhich serves international buffet breakfast, lunch & dinner as well as la carte options. For light bites we have Level Social our Lobby café and backed by an impressive collection of la carte hi-tea and set menu dinners atTwenty9 loungewith a spectacular sky view. Other facilities include Business Centre, Health Club, Swimming Pool, Spa and Salon.
Hayyakum! We are a 4-star city hotel in Barsha Heights, Dubai. We are around the corner from the iconic shopping Mall Mall of the Emirates and minutes away from Jumeirah Beach and The Dubai Marina, Dubai Internet City Metro station is also located at a walking distance from the hotel. The 2 twin towers offers 917 modern and spacious sky view rooms, suites, furnished apartments and pent house. The hotel has multiple diningoptions from an international cuisine atM OneandM Twowhich serves international buffet breakfast, lunch & dinner as well as la carte options. For light bites we have Level Social our Lobby café and backed by an impressive collection of la carte hi-tea and set menu dinners atTwenty9 loungewith a spectacular sky view. Other facilities include Business Centre, Health Club, Swimming Pool, Spa and Salon.
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Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports -1-5 * Titles of Direct Reports - Commis 1 / Commis 2 / Commis 3 / Apprentice Experience Minimum 4 years of culinary experience. Skills and Knowledge Education or Certification
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports -1-5 * Titles of Direct Reports - Commis 1 / Commis 2 / Commis 3 / Apprentice Experience Minimum 4 years of culinary experience. Skills and Knowledge Education or Certification
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An Exhilarating Opportunity Looking to be a part of an award-winning team that leads at the forefront of F&B innovation? We have the perfect opportunity currently available and are looking for a dynamic individual, focused on delivering unique, first-of-its-class experiences to our guests at FIVE Hotels and Resorts - the dare-to-be-different entertainment experiential luxury lifestyle destinations that capture the glamour and vibe of Dubai and Zurich. Dubbed the hottest hotel on Palm Jumeirah, FIVE Palm Jumeirah is set against a breathtaking backdrop of a 150m private beach and Dubai Marina skyline. This lifestyle hotel boasts 470 luxurious rooms and suites with ocean on one side and city views on the other. The resort is a party and culinary hotspot with a range of restaurants, bars, and a nightclub, inviting a new experience every day.
An Exhilarating Opportunity Looking to be a part of an award-winning team that leads at the forefront of F&B innovation? We have the perfect opportunity currently available and are looking for a dynamic individual, focused on delivering unique, first-of-its-class experiences to our guests at FIVE Hotels and Resorts - the dare-to-be-different entertainment experiential luxury lifestyle destinations that capture the glamour and vibe of Dubai and Zurich. Dubbed the hottest hotel on Palm Jumeirah, FIVE Palm Jumeirah is set against a breathtaking backdrop of a 150m private beach and Dubai Marina skyline. This lifestyle hotel boasts 470 luxurious rooms and suites with ocean on one side and city views on the other. The resort is a party and culinary hotspot with a range of restaurants, bars, and a nightclub, inviting a new experience every day.
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Emirates Flight Catering
United Arab Emirates
Unspecified
Applications are invited for the position of Kitchen Steward * Position within: GENERAL * Reports to: Team Member * Location: Dubai International Airport * Category: Hospitality * Department: TBC Key Accountabilities * The position reports to the Team Member. * Clear all the equipment relevant to the pre-setting and collect the food from the Production Department as per the catering orders. * Pack the cutlery, pre-set the meal trays, arrange the equipment needed on the flight and set up the trolleys. * Ensure at all times that food items are correctly stored in their designated areas in accordance with the laid down Hygiene Practices. * Assemble the flight requirements from all the sections according to the galley-loading plan, the packing list and menu specifications.
Applications are invited for the position of Kitchen Steward * Position within: GENERAL * Reports to: Team Member * Location: Dubai International Airport * Category: Hospitality * Department: TBC Key Accountabilities * The position reports to the Team Member. * Clear all the equipment relevant to the pre-setting and collect the food from the Production Department as per the catering orders. * Pack the cutlery, pre-set the meal trays, arrange the equipment needed on the flight and set up the trolleys. * Ensure at all times that food items are correctly stored in their designated areas in accordance with the laid down Hygiene Practices. * Assemble the flight requirements from all the sections according to the galley-loading plan, the packing list and menu specifications.
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Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.
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* Responsible for doing all preparations before and during the service, like preparing tables and polish cutlery. * Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. * Having an extensive knowledge of the menus and other F&B outlets. * Serving in either conference rooms or other F&B outlets if required. * Taking orders from the guests, explaining the menu and advising the guest on their decision making. * Liaising with management for advice if required. * Communicating with the kitchen about the orders and being very clear about special wishes of guests. * Consistently upsell of food and beverages and making guests aware of promotions. * If necessary preparing orders like drinks and preparing snacks, bread. * Serving at parties and reception if required.
* Responsible for doing all preparations before and during the service, like preparing tables and polish cutlery. * Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. * Having an extensive knowledge of the menus and other F&B outlets. * Serving in either conference rooms or other F&B outlets if required. * Taking orders from the guests, explaining the menu and advising the guest on their decision making. * Liaising with management for advice if required. * Communicating with the kitchen about the orders and being very clear about special wishes of guests. * Consistently upsell of food and beverages and making guests aware of promotions. * If necessary preparing orders like drinks and preparing snacks, bread. * Serving at parties and reception if required.
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The First Group
United Arab Emirates
Unspecified
* Welcomes customers when they arrive at a restaurant, cafe, or other eating or drinking establishment * Introduces customers to the menu and announces daily or seasonal menu specials * Answers questions about menu items, ingredients, and pricing * Takes customers' orders for food and drink by writing them on a ticket, entering them into a tablet, or memorizing them * Passes customer orders along to kitchen staff for preparation * Prepares drinks and serves them to customers * Collects food orders from the kitchen, verifies that they are correct, and serves them to customers * Ensures that customers are satisfied with their meals and processes orders for additional courses if necessary * Removes used dishes, glasses, and flatware from tables * Prepares cheques and delivers them to customers
* Welcomes customers when they arrive at a restaurant, cafe, or other eating or drinking establishment * Introduces customers to the menu and announces daily or seasonal menu specials * Answers questions about menu items, ingredients, and pricing * Takes customers' orders for food and drink by writing them on a ticket, entering them into a tablet, or memorizing them * Passes customer orders along to kitchen staff for preparation * Prepares drinks and serves them to customers * Collects food orders from the kitchen, verifies that they are correct, and serves them to customers * Ensures that customers are satisfied with their meals and processes orders for additional courses if necessary * Removes used dishes, glasses, and flatware from tables * Prepares cheques and delivers them to customers
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Job Description * Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. * To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local market and recommend menu changes according to the seasonal product availability. * To maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices. * To accurately forecast business demands on a weekly basis to ensure efficient staffing & food production. * To be responsible for maintaining outlet safety at all times. * To be responsible for asset management of all outlet property and facilities.
Job Description * Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. * To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local market and recommend menu changes according to the seasonal product availability. * To maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices. * To accurately forecast business demands on a weekly basis to ensure efficient staffing & food production. * To be responsible for maintaining outlet safety at all times. * To be responsible for asset management of all outlet property and facilities.
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PREMIUMNEW
Introduction WE WELCOME YOU TO FINOLHU - THE 5 STAR LUXURY RESORT IN THE MALDIVES The Seaside Hotel Collection includes a total of twelve exclusive resort and city hotels located in the Canary Islands, Spanish mainland, Germany and now in the Maldives! For our 5-star luxury resortFinolhuBaa AtollWe are currently seeking a talented, experiencedCommis (Pastry & Bakery)to join our Culinary team. Your tasks * Prepares and presents a broad array of baked goods and breads that meet resort and customer expectations. * Manages all baking production with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customers expectations.
Introduction WE WELCOME YOU TO FINOLHU - THE 5 STAR LUXURY RESORT IN THE MALDIVES The Seaside Hotel Collection includes a total of twelve exclusive resort and city hotels located in the Canary Islands, Spanish mainland, Germany and now in the Maldives! For our 5-star luxury resortFinolhuBaa AtollWe are currently seeking a talented, experiencedCommis (Pastry & Bakery)to join our Culinary team. Your tasks * Prepares and presents a broad array of baked goods and breads that meet resort and customer expectations. * Manages all baking production with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customers expectations.
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COREcruitment Limited
Seychelles
£1.4k - 1.6k per month + full expat benefits + service charge
* We are looking for a skilled Sous Chef who would be flexible, and reporting to the Head Chef. * As Sous Chef you will have a full understanding of your main duties and responsibilities. * Someone from a fine dining and 5* background plus 2 years experience in the same role. Salary: Euros plus service charge and full expat benefits
* We are looking for a skilled Sous Chef who would be flexible, and reporting to the Head Chef. * As Sous Chef you will have a full understanding of your main duties and responsibilities. * Someone from a fine dining and 5* background plus 2 years experience in the same role. Salary: Euros plus service charge and full expat benefits
Posted 3 days ago

What is the average salary for Catering Staff?

Average salary per year
£16,622

The average salary for a Catering Staff is £16,622. Catering Staff salaries range from £16,622 to £20,999.

Frequently Asked Questions

How many permanent Catering Staff jobs are available on CatererGlobal?
There are 48 permanent Catering Staff jobs available on CatererGlobal right now.
What other similar jobs are there to permanent Catering Staff jobs?
As well as permanent Catering Staff jobs, you can find Catering Manager, Kitchen Assistant, Housekeeping, amongst many others.
Which industry do permanent Catering Staff jobs belong to?
Permanent Catering Staff jobs are part of the Catering industry.