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89 Permanent Catering Staff jobs

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NEW

Server

The Ritz-Carlton, Dubai International Financial Centre

United Arab Emirates
Today

From $12,000 to $13,000 per annum

Our jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional.

NEW

Food Server

BAB ALQASR HOTEL & APARTMENT

Abu Dhabi
Recently

Unspecified

The luxury 5 star Bab Al Qasr offers a truly unique Middle Eastern experience with authentic Arabic hospitality. Set on its own private beach in Abu Dhabis exclusive Corniche area, its iconic Arabesque architecture and sumptuous interiors are designed for discerning business and leisure travelers, looking for a taste of modern Arabia. With its breath taking lobby, superb views and world class facilities, Bab Al Qasr impresses on every level. A rewarding opportunity awaits you at Bab Al Qasr, Abu Dhabi. Be part of a multicultural, talented team to deliver an unforgettable guest experience. Work in a world where we strive to provide the highest level of service to our guests. We are focused on hiring people with the natural inclination to exceed the guest expectation and the desire to continuously strive for perfection.

PREMIUMNEW

Restaurant Manager - West Bay

Sheraton Abu Dhabi

United Arab Emirates
Recently

Unspecified

You will be the leader for coordinating, managing and overseeing the overall seen West bay Lounge operation, driving the team in all aspects, from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction, brand and quality standards, as well as bringing creativity and variety to our food & beverage offering. Further you will manage the financial aspects of the west bay lounge to achieve the budgeted revenues, profit and food & beverage costs whilst maintaining west bay lounge quality. You will maintain the team member performance and development at the superior level grooming good to great and achieve the targeted team member satisfaction. Finally you would work closely with the Sales & Marketing to maximize the business results. Role &Responsibilities

NEW

Pastry Sous Chef

One & Only Royal Mirage, Dubai

United Arab Emirates
Recently

Unspecified

People are at the heart of everything we do. At Kerzner International, our vision is to create Amazing Experiences and Everlasting Memories for our guests and colleagues at all our resorts. A leading global developer and operator of destination resorts, ultra-luxury hotels and residences and innovative entertainment and gaming experiences. Kerzner has three distinctive brands Atlantis Resorts and Residences, Mazagan Beach & Golf Resort and One&Only Resorts. Global pioneers, our innovation continues to inspire our colleagues and delight our guests. With an international Team of over 11,000 colleagues, we offer unrivalled career opportunities around the world, especially as we continue to strategically grow. Atlantis Resorts

The Retreat Palm Dubai MGallery by Sofitel

NEW

Waiter/Waitress

The Retreat Palm Dubai MGallery by Sofitel

United Arab Emirates
Recently

Competitive Salary

Located at the East Crescent of Palm Jumeirah, MGallery by Sofitel the Palm is envisioned as the first holistic health and wellness resort in the UAE. The seven-story property features 255rooms and suites with sophisticated fixtures and first-rate amenities, of ultra-comfort and indulgence during the stay. With its distinctive concept, we offers just not spa and beauty treatments, but various wellbeing and lifestyle packages, from proper diet & nutrition, fitness classes & health treatments, and would host certified nutritionist and wellness coach for the programs such weight loss, both for kids and adult. Fitness classes planned will include yoga, tai chi, pilates, and aerobics.

PREMIUMNEW

Junior Sous Chef - Breakfast Operation

Rixos Premium Dubai

Dubai
Recently

Unspecified

* Managing day to day breakfast operation and ensuring standards are being applied within the operation. * Developing junior chefs, sharing knowledge to build diverse team, ensuring team equally empowered to deliver the best breakfast experience. * Must have knowledge of food cost, inventory control, ordering process through the system ( FMC, FBM). * Must have knowledge of ISO 22000, HACCP, PIC in order to be in line with DM and food safety requirements. * Must have experience in large scale all day dining, specially breakfast. * Coming up with new ideas, developing recipes and producing dishes to our clients which appeal and represent Rixos luxury life style concept. * Work with superiors to produce diversified menus on accordance with the Rixos Premium JRBs policy and vision. * Experience in all day dining * Experience in luxury hospitality industry

PREMIUMNEW

Pastry Sous Chef

Rixos Bab Al Bahr

United Arab Emirates
Recently

From $0 to $0 per annum

1.1.1To ensure that Pastry section is managed successfully as an independant profit centre. 1.1.2Maintains the standards of performance in the pastry section as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy. 1.1.3To come up with new, innovative ideas related to the food product, displays, plating and Buffet set-ups. 1.1.4Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation. 1.1.5To assist and be responsible of the entire Pastry and Bakery production and has to ensure top-quality products for all Outlets required, as per the Hotel standards.

Habtoor Grand Resort Autograph Collection LLC

NEW

Waitress

Habtoor Grand Resort Autograph Collection LLC

United Arab Emirates
Recently

Unspecified

Scope of work: Performs the service activities in the outlet aiming for the highest possible customer satisfaction. o To report for work on time in correct and clean uniform. o To ensure proper appearance (condition of uniforms) and grooming whilst on duty. o To attend regular training sessions in line with the departmental SOPs i.e. guest care, product knowledge, grooming standards, up-selling, etc. o To attend all regular departmental briefings and contributes to an open communication within the assigned team o Works as per instructions from the immediate Supervisor and as per duty shifts i.e. basic cleaning work, polishing equipment, table setting, collects materials, etc. o To make himself / herself familiar with all menus, promotions, and other relevant issues concerning the outlet (product knowledge).

NEW

Barista

Gili Lankanfushi

Maldives
Recently

Unspecified

Gili Lankanfushi is a tiny private coral island in the pristine blue waters of North Male Atoll. This Eco-Luxury resort, surrounded by the gifts of nature, talented and passionate individuals seeking a rewarding career in a top-level luxury hospitality environment. We invite candidates with the same passion for excellence to provide memorable experiences to our guests, while striving to reduce our environmental impact and preserve our surroundings. As a Barista you will ensure the guest experience is maintained to the highest level. You will prepare all guest requests with the best quality product to create an unforgettable stay. Essential Requirements Previous experience as a Barista in a Resort environment Proficient at English and other language will be a plus Excellent Communication skills.

NEW

Waiter/waitress Restaurant

Orange Hospitality Holding

Dubai
Recently

Unspecified

Responsible to offer an exceptional service ( lunch & dinner) dining experience to customers, by taking orders, providing information about the food & beverage and making preparations and suggest restaurant promotions or special dish of the day. (French Speaking is a plus) Role Key Objectives -Must able to create a pleasant welcoming environment at all times, for our customers and constantly display feeling of positivism and calmness - Deliver service exceptional quality that increase customer satisfaction. -Constantly remain guest focused and promote exceptional guest experience. - Constructively cooperate with other serving specialist and kitchen department to reassure quality for services -Always aspire to up-sell additional products and services Benefits:Visa, Service Charge, Tips, Flight Ticket, Insurance, Career Progression, Company Provided Meals.

FEATUREDNEW

F&B Server

The Westin Doha

Doha
Recently

Competitive

Job Category Food and Beverage & Culinary Location The Westin Doha Hotel & Spa, Salwa Road, Doha, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day.

The Marriott Hotel and Resort Palm Jumeirah

PREMIUMNEW

Restaurant Manager - Specialty Restaurant

The Marriott Hotel and Resort Palm Jumeirah

Middle East
Recently

Best in the Market

Responsibilities * Coordinate daily Front of the House and Back of the House restaurant operations * Deliver superior service and maximize customer satisfaction * Respond efficiently and accurately to customer complaints * Regularly review product quality and research new vendors * Organize and supervise shifts * Appraise staff performance and provide feedback to improve productivity * Estimate future needs for goods, kitchen utensils and cleaning products * Ensure compliance with sanitation and safety regulations * Manage restaurants good image and suggest ways to improve it * Control operational costs and identify measures to cut waste * Create detailed reports on weekly, monthly and annual revenues and expenses * Promote the brand in the local community through word-of-mouth and restaurant events

PREMIUMNEW

Waitress

Desert Islands Resort & Spa by Anantara

Abu Dhabi
Recently

Competitive

* Sir Bani Yas - Abu Dhabi - United Arab Emirates * Full-time * Company Location: Desert Islands Resort & Spa by Anantara Job Description * To work as a team with colleagues in all departments, to ensure timely service and a smooth-running operation. * To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming. * Check out with your supervisor before leaving your station or the floor for any reason * To have a full knowledge of the services and facilities provided by the hotel to answer any questions the guests may have. * Follow all safety policies to ensure a safe work area

NEW

Waitress

Taj Dubai

United Arab Emirates
Recently

Service Charge ranging from 600 - 1000 AED + tips

* Mustfully comply and abide by the Standard Operating Procedures(SOP's)of the company. * Offer guests of the enjoyable, expertly served beverage/dining experience conforming to Taj Hotels standards of excellence for quality, professionalism and friendliness. * Anticipate and service guest requirements before requests are necessary. * Be familiar with the wine list and in wine and beverage service, including stemware used and appropriate garnishes (this includes flaming coffee drinks and cordials). * Complete opening and closing side work as assigned and have all tables set according to standard. * Utilize the hotels computer system ringing up sales, printing checks, closing checks, and completing closing readings. * Carry trays, bus and reset tables with linen, china, glass, and silver.

FEATUREDNEW

Head Barista

UPSIDE Living

Dubai
Recently

Competitive Salary Package and Benefits

WARM, OUTGOING, RESOURCEFUL & PASSIONATE ACHIEVER? We are an all-inclusive, community driven living experience in the heart of Dubai, for global citizens to live, work, thrive and socialize with like-minded people. Are you passionate about all things coffee? Do you pride yourself on providing impeccable customer service? Ifso,we have the perfect role for you! In this role, you'll relish in the thought of executing the perfect beverage made with TLC, and possibly even convince them to return. Inside tip: If you feel that being a barista is an artform in itself, we'd love to hear from you. What will I be doing? * Deliver the perfect cup of coffee to every customer * Provide an exceptional customer experience * Receiving and processing payments (cash and credit cards) * Maintain high levels of health and hygiene We would love to hear from you if you have.....

FEATUREDNEW

Sous Chef

UPSIDE Living

Dubai
Recently

Competitive Salary Package and Benefits

WARM, OUTGOING, RESOURCEFUL & PASSIONATE ACHIEVER? We are an all-inclusive, community driven living experience in the heart of Dubai, for global citizens to live, work, thrive and socialize with like-minded people. What will I be doing? * Provide support to the Kitchen Management * Ensure kitchen operations run smoothly * Manage the food ordering, delivery, storage and control professionally and carefully * Manage kitchen staff, ensuring they are kept up to date with relevant information, and are continually compliant with standards and expectations * Actively participate in a working environment across departments where staff are fully trained, supportive of each other and competent * Fulfil administration duties and implementation of HACCP standards

PREMIUMNEW

Club Lounge Attendant

Sheraton Grand Hotel Dubai

United Arab Emirates
Recently

Unspecified

To provide our Club and Suites guests with an on brand personalized arrival experience. Follow and implement Sheraton Club program as per Brand Standards/Guidelines. To effectively contribute in a high GSS loyalty composite through recognition, friendliness, helpfulness and efficiency. Ensure that services provided are in harmony with our Sheraton core values Ensure that our guests receive an on brand experience upon arrival and throughout their stay. Acknowledge and recognize Club guest and Elite Platinum, Titanium, and Ambassador Members on arrival at Club Lounge. Ensure implementation of the WELCOME upon Check in and FAREWELL upon check out. Ensure strict compliance with Sheraton Brand Standards in all related tasks and duties achieving 90% or above in the LRA inspection

PREMIUMNEW

Demi Chef de Partie - Pastry

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports -1-5 * Titles of Direct Reports - Commis 1 / Commis 2 / Commis 3 / Apprentice Experience Minimum 4 years of culinary experience. Skills and Knowledge Education or Certification

NEW

Restaurant Manager

TakaHisa Restaurant

Dubai
Recently

From $40,000 to $66,000 per annum

TakaHisa Japanese restaurant is the perfect place to have the unforgettable combination of premium authentic sushi and best wagyu beef in the world. Our restaurant brings you into a luxurious Japanese fine dining experience in Dubai. Areas of responsibility include Restaurants/Bars, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE?

NEW

Senior Sous Chef, Five-Star Boutique Hotel, London

Spayse

Europe
Recently

Up to £48000 per annum

Salary up to £48,000 per annum We are looking for a Senior Sous Chef to help manage the day-to-day Kitchen operation. The Hotel is part of a well-known hotel group who pride themselves on providing a seamless and tailored customer experience. Things you will be doing as the Senior Sous Chef Reporting to the Head Chef Supporting the Head Chef in managing the kitchen Training and developing younger members of the team Keeping up with the latest trends regarding special events within London and the wider area Achieving targets and meeting objectives set by the Head Chef Have experience as a Senior Sous or Sous Chef with a hotel restaurant background You have a strong knowledge of the London Market Have a strong understanding of stock control and food safety procedures Have great ability to train and be an approachable person with a hands-on and can-do attitude.

NEW

Israeli Senior Sous Chef, New Israeli Fusion Restaurant

Spayse

Europe
Recently

Up to £55000 per annum + This role can be sponsored

Package up to £55,000 (This role can be sponsored) We are looking for a Sous Chef to work closely with the Kitchen Team for this New Israeli Fusion Restaurant. * Following the guidance of the Head Chef in the preparation and presentation of all menu dishes * Liaise with the Head Chef on a daily basis to ensure the smooth running of the kitchen * Enforcing strict health and hygiene standards * Maintaining impeccable quality standards within the kitchen and service areas * Ensure accurate records are always kept relating to the food production and wastage, for all service periods * Meeting budgets and agreed targets * A professional chef who can produce menu and food items to meet the standards of the Head Chef with the aim of delighting and surprising our customers

LILY HOTELS-Maldives - Dhonakulhi Island

NEW

Pizza Chef

LILY HOTELS-Maldives - Dhonakulhi Island

Maldives
Recently

Attractive package + Monthly Service Charge

An experienced Italian trained Pizza Chefto produce amazing Pizza and train staff. The successful candidate will be based for 2 months each in our two properties Lily Beach Resort & Spa and Hideaway Beach Resort & Spa. * Italian trainer pizza chef * Produce exceptional pizzas * Train the kitchen team * Attend to guest request * Follow HACCP and other hygiene guidelines * Follow SOPs and food budgets * Adhere to hotel rules and guidelines * Maintain excellent grooming standards * Provide warm welcoming service to all guests * > 5 yrs experience in similar role * Fluency in verbal and written English * Guest oriented with focus on personalizedservice * Flexibility to respond to a range of different work situations * Ability to work under pressure in a diverse multicultural team * Excellent grooming standards * Comfortableto live and work on the IslandResort

NEW

Assistant Restaurant Manager

The Retreat Palm Dubai MGallery by Sofitel

United Arab Emirates
Recently

Competitive Salary

PREMIUMNEW

Foodrunner

Nikki Beach Resort & Spa Dubai

Dubai
Recently

Unspecified Service charge,Visa, ticket, Accommodation, transportation

Nikki Beach Resort & Spa Dubai is looking for young talents for Food & Beverage Runner Candidates who take pride to be the important element in Food & Beverage Operation. One who provides the support to food & Beverage outlet to smoothen the operation by providing consistent, fast and detail service. Energetic candidates who are passionate to serve our guests by ensuring all the requirement of the service are well prepared monitored. Familiar with fast-paced F&B Operation Solid food & beverage skill & experiences in 5 stars hotels/resort Strong organizational skills with the ability to monitor the entire restaurant A positive attitude and ability to work well under pressure with all other staff

PREMIUMNEW

Sous Chef

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. * To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local market and recommend menu changes according to the seasonal product availability.

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Frequently Asked Questions

How many permanent Catering Staff jobs are available on CatererGlobal?

There are 89 permanent Catering Staff jobs available on CatererGlobal right now.

What other similar jobs are there to permanent Catering Staff jobs?

As well as permanent Catering Staff jobs, you can find Executive Sous Chef, Executive Chef, Waitress, amongst many others.

Which places are popular for permanent Catering Staff jobs?

People who are interested in permanent Catering Staff jobs prefer to look in Dubai, Abu Dhabi, CA.

Which industry do permanent Catering Staff jobs belong to?

Permanent Catering Staff jobs are part of the Catering industry.

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Server

Food Server

Restaurant Manager - West Bay

Pastry Sous Chef

Waiter/Waitress

Junior Sous Chef - Breakfast Operation

Pastry Sous Chef

Waitress

Barista

Waiter/waitress Restaurant

F&B Server

Restaurant Manager - Specialty Restaurant

Waitress

Waitress

Head Barista

Sous Chef

Club Lounge Attendant

Demi Chef de Partie - Pastry

Restaurant Manager

Senior Sous Chef, Five-Star Boutique Hotel, London

Israeli Senior Sous Chef, New Israeli Fusion Restaurant

Pizza Chef

Assistant Restaurant Manager

Foodrunner

Sous Chef

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