PREMIUMNEWJunior Sous Chef - Greek speakerSt. Regis Saadiyat IslandAbu DhabiYesterdayUnspecifiedEnsures - through supervision and organization - that food is prepared and presented in accordance with the established standards and that a high degree of cleanliness exists throughout the Kitchen areas. Is vigilant and aware of individual responsibilities of HACCP. Responsible for kitchen operation during shift worked and in the absence of the Chef de Cuisine Liaises with Restaurant/Banquet Manager regarding food preparation and presentation; with the Chief Steward to ensure Performs any other assignment given by the management if and when required. Operational Tasks Supervises the work of the kitchen staff on a specific shift to ensure food preparation, organization and presentation standards are followed. Ensures that kitchen equipment is in proper working order and issues maintenance request for its repair.more
PREMIUMNEWSous Chef - Japanese CuisineJW Marriott Marquis DubaiDubaiYesterdayCompetitivePosting Date Jul 01, 2022 Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Brand Marriott Hotels Resorts Schedule Full-Time Relocation? Position Type Management Located Remotely? Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.more
NEWWaiter/Waitress for a stand alone fine dining RestaurantConfidential Company in UAEAbu DhabiRecentlyUnspecifiedProvide five-star dining & engaging experiences to guests, Supervises Food & Beverage service and assist in service as per outlet and room service standards. Ensures HACCP, Hygiene, EHS standards, are strictly adhered to and meet & exceed the revenue, upselling targets. Takes Food & Beverage orders as per standards and practices Strictly follows Personal grooming & hygiene standards for self and others. Makes guests feel welcome in the outlet and participates directs and supervises services to the guest. Prepare appropriate work plan on daily basis. Briefs staff before each meal period and assures that all orders are served correctly. Interact and communicate with guests about their meal and service. Emphasize the sequence of service in the restaurant. Waiters to be monitored for service standard and cash handling. Farewell greeting at the guest departure.more
FEATUREDNEWSous ChefTrump International Golf Links & Hotel Doonbeg IrelandCounty ClareRecentlyFrom $38,000 to $40,000 per annumTrump International Doonbeg is a coastal haven, hidden on a sheltered corner of the Wild Atlantic Way where world-class golf meets an intimate Spa, amazing food and access to the best activities, culture, heritage and one of the most picturesque settings Ireland has to offer for conferences, meeting, incentives and special events. Recognised among the best championship Links Courses in the world and named best Golf Resort in Ireland by the Irish Golf Tour Operators Association. At the heart of the resort is the Irish Country house hotel with one of Irelands best Hotel Restaurants, the Ocean View Restaurant. And Ocean is a recurring theme, ever present with stunning views of the rolling waves and the rugged landscape stretching as far as the eye can see to the Cliffs of Moher. Trump International Doonbeg is home to a proud and motivated workforce of 305 peoplemore
FEATUREDNEWArabic Sous Chef (Lebanese Cuisine)Shangri-la JeddahJeddahRecentlyCompetitiveOur name, Shangri-La, was inspired by James Hilton's legendary novel "Lost Horizon". Hilton's book was about a tranquil haven in the mountains of the Himalayas, called Shangri-La, which cast a spell on all who resided there. Shangri-La Hotels and Resorts began in 1971 with our first luxury hotel in Singapore. Today, the group comprises over 100 hotels and resorts in key cities in the Asia Pacific, North America, Europe, and the Middle East. Based in Hong Kong, we are expanding globally with developments underway throughout Asia, Australia and the Middle East. Shangri-La Hotel, Jeddah will be housed in a prominent development with a 220-room hotel and serviced residences in Jeddah, the second-largest city in Saudi Arabia and the principal gateway to Mecca.more
FEATUREDNEWDemi Chef de Partie - PastryTryp by Wyndham DubaiUnited Arab EmiratesRecentlyUnspecified* Ensure the efficient operation of such food production in areas in charge of by the Pastry Chef. * Ensure safe, quality food products and complete guest satisfaction. * Responsible to maintain all standards set by the Pastry Chef and establishing the manner and means to train personnel in his/her area of responsibility, according to standard operating procedures. * Maintain the highest food quality and controls for all food products served in all areas, accordingly. * Share overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation, and hygiene with the Chief Steward and the entire Stewarding team. * Comply and follow the highest health, sanitation, and safety, Standards necessary in food handling and overall cleanliness.more
FEATUREDNEWSous ChefTaj Hotel and ResortsDubaiRecentlyUnspecifiedStep into the world of Taj and join us in our endeavor to create magical experiences as we introduce the world to theart of Indian hospitality. Tajnessis the soul of our culture and guides all our interactions. It is an implicit trust in our people to forge invaluable relationships by creating an emotional connect with our various stakeholders. Tajness is the way we do what we do. We bring to you a unique combination of authentic traditionand innovation, a culture we invite you to grow with. Explore opportunities that align with your current skillset and become a part of our diverse community of Exoticansdedicated to delivering quality experiences.more
FEATUREDNEWSous Chef - ThaiThe Westin DohaDohaRecentlyCompetitivePosting Date Jun 21, 2022 Job Category Food and Beverage & Culinary Location The Westin Doha Hotel & Spa, Salwa Road, Doha, Qatar, Qatar Brand Westin Hotels & Resorts Schedule Full-Time Relocation? Position Type Management Located Remotely? At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests' well-being, and we're energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay.more
NEWSous ChefCarnival UKUnspecifiedRecentlyUnspecifiedAre you someone who is organised and can adapt the operation to match the number of guests dining at one time? Do you communicate well with your teams when leading your team to serve breakfast, lunch, afternoon tea, dinner and late night buffets 365 days of the year? Are you able to use your initiative with you teams to find practical solutions to every day challenges? Do you lead by example at work so that your team provide the smoothest service and the highest quality meals? Are you someone who is reliable and able to support the team to deliver quality cuisine? * Managing, monitoring, developing and training members of the team to ensure the provision of high quality, professionally prepared food products.more
FEATUREDNEWDemi Chef de Partie (Pastry)The Radisson Dubai, Damac HillsDubaiRecently$8,200 per annum Housing, Medical, Utilities providedRadisson Dubai DAMAC Hillsis looking to strengthen its team with a passionate DCDP (Pastry). We are proud of our480 roomhotel (90 suites) overlooking the Trump Golf Course, within the DAMAC Hills Community in Dubai Land. To create many a memorable moment for our guests, we will have 3 F&B outlets in Fire Lake Grill restaurant, Hessa St. Kitchen- serving authentic Asian favourites a la carte, Hills Pool Deck, &4meeting rooms. To help our guests unwind, aDreamworksSpa, a 25m swimming pool & a well-equipped Gymawait to be used. Besides being part of a talented, & young team,the chosen talentwill benefit from being part of Radisson Hotel Group (RHG), one of the fastest growing international chains. And one of its core beliefs is, "We Grow talent, & Talent Grows Us."more
FEATUREDNEWF&B AssociateTryp by Wyndham DubaiUnited Arab EmiratesRecentlyUnspecified* Responsible for doing all preparations before and during the service, like preparing tables and polish cutlery. * Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. * Have an extensive knowledge of the menus and other F&B outlets. * Serving in either conference rooms or other F&B outlets if required. * Taking orders from the guests, explaining the menu and advising the guest on their decision making. * Communicating with the kitchen about the orders and being very clear about special wishes of guests. * Consistently upsell of food and beverages and making guests aware of promotions. * If necessary preparing orders like drinks and preparing snacks, bread. * Dealing with the payments and doing closure paperwork if required.more
PREMIUMNEWExecutive Sous Chef - Le Meridien Abu Dhabi HotelSheraton Abu DhabiAbu DhabiRecentlyUnspecifiedAccountable for overall success of the daily kitchen operations for the hotel. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). Leading Kitchen Operations for Property Leads kitchen management team. Provides direction for all day-to-day operations.more
FEATUREDNEWCommis II - PastryTryp by Wyndham DubaiUnited Arab EmiratesRecentlyUnspecified* Review the daily production sheets with demi or chef de partie or sous chef when the first is not present. * Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests service. * Actively participates in training of culinary skill to junior talent and apprentices. * Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met. * Keeps work station clean and organized including, but no limited to, fridges, freezers, counter tops and stove tops. * Ensures that station opening and closing procedures are carried out to standard. * Keep over-production and food waste to a minimum, ensures proper rotation, labelling and storing of food in order to reduce food cost expenses.more
FEATUREDNEWDemichef PastryAnantara Dubai The Palm Resort & Spa.United Arab EmiratesRecentlyUnspecifiedMembers of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Demi Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Demi Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Demi Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.more
NEWSous ChefThe SpitJack LimerickLimerick, County LimerickRecentlyFrom $30,000 to $35,000 per annumThe SpitJack RotisserieBrasserieis an award winning restaurant in Ireland. It currently has 2 restaurants in Cork and Limerick City. The SpitJack is currently recruiting a Sous Chef to run the service kitchen. The restaurant operates for breakfast, lunch and dinner 7days a week. The restaurant isextremelybusy and does 600-800 covers per day with 6 chefs. The Sous Chef is responsible for running the pass and doing all the plating. The suitable candidate must be able to and enjoy working at this pace and under this pressure. This role is not suitable if you are looking for careerprogression. However this is a great opportunity for some one who wants to move to Ireland and EU. You will have the opportunity of Irish citizenship after only 7 years of service.more
NEWExecutive Sous ChefLILY HOTELS-Maldives - Dhonakulhi IslandMaldivesRecentlyAttractive package + Monthly Service ChargeAn experienced Executive Sous Chefto join our F&B Production team. * Plan and execute all F&B Productions * Prepare and present dishes as per requirement * Participate in F&B Production activities * Ensure guest requirements are attended to timely and follow-up afterwards * Adhere to HACCP and hygiene SOPs * Adherer to Resort SOPs * Maintain excellent grooming standards * Provide warm welcoming service to all guests * > 5 yrs experience in similar role * Communicate and verbal and written English * Guest oriented with focus on personalizedservice * Flexibility to respond to a range of different work situations * Ability to work under pressure in a diverse multicultural team * Excellent grooming standards * Comfortableto live and work on the IslandResortmore
FEATUREDNEWChef PizzaERTH, Abu DhabiAbu DhabiRecentlyUnspecifiedAs a Pizza Specialist, you will prepare pizza ingredients by chopping vegetables and cutting meat. You will also make the pizza dough fresh daily usually from scratch. You must stay up-to-date on food safety and food quality best practices. * Monitoring the temperature of the pizza ovens as well as cooking times. * Preparing high-quality pizzas according to company recipes. * Monitoring inventory and placing orders for more supplies as needed. * Cleaning workstations before pizza preparation. * Ensuring that all utensils and cooking equipment are sterilized before each use. * Plating or packaging pizzas accordingly. * Managing all food order slips and ensuring that customers orders are completed promptly. * Disposing of expired or spoiled ingredients at the end of each shift. * High school diploma or Diploma from a culinary schoolmore
NEWCommis and Commis PastryLuxury Wellness Resort in KuwaitKuwaitRecentlyUnspecifiedScheduled to open October 2022 the resort will be an ultra-luxury urban retreat targeting high profile individuals and families of business executives, active retirees, young entrepreneurs and fitness driven individuals. The facilities and services are designed to be unmatched to any other wellness resort in Kuwait. The resort will offer unique and state of the art facilities and services to its members like ample spa facilities, private beach, indoor and outdoor pools, selected restaurant concepts, racket sports academy, comprehensive fitness facilities with personal trainers and classes, and unique fashion and sports retail. Currently, we are in need of exceptional talents who could be a part of our pre-opening team creating memorable guest experiences. Loves interacting with guest Enjoys working as part of a teammore
PREMIUMNEWRoomservice Order taker / Server (Arabic Speaker)Palazzo Versace Hotel DubaiDubaiRecentlyUnspecified1. 2. Sell and upsell food and beverage items. 3. Describe dishes and inform the guest on how the food is prepared and cooked and on the type of beverage available. 4. Be punctual, greet colleagues and reports to supervisor upon arrival for duties. 5. Arrive at work well groomed, prepared and display enthusiasm. 6. Well prepared for a long day contribution and utilize time effectively. 7. Follow proper payroll and uniform procedures. 8. Contribute to departmental standards and best practices. 9. Offer guests an enjoyable, expertly served beverage/dining experience for all events. 10. Anticipate and service of guests' requirements before requests is necessary. 11. Serve and clear food and beverage items in an unobtrusive and professional manner. 12. Be familiar with the beverage service including stemware used and appropriates garnishes. 13.more
NEWPizzaioloLuxury Wellness Resort in KuwaitKuwaitRecentlyUnspecifiedScheduled to open October 2022 the resort will be an ultra-luxury urban retreat targeting high profile individuals and families of business executives, active retirees, young entrepreneurs and fitness driven individuals. The facilities and services are designed to be unmatched to any other wellness resort in Kuwait. The resort will offer unique and state of the art facilities and services to its members like ample spa facilities, private beach, indoor and outdoor pools, selected restaurant concepts, racket sports academy, comprehensive fitness facilities with personal trainers and classes, and unique fashion and sports retail. Currently, we are in need of exceptional talents who could be a part of our pre-opening team creating memorable guest experiences. Loves interacting with guest Enjoys working as part of a team Excellent level of English (Arabic is an advantage)more
NEWPastry Sous ChefMeydan Hotels and HospitalityDubaiRecentlyUnspecified* Oversee pastry production, assist in menu writing, costing, and scheduling, implements the plan, prep and set up including quality service in all areas of pastry production to include, but not limited to pastries, desserts, breads, pizza doughs, ice cream and sorbets * Plan and orchestrate bakery production by overseeing production and planning workloads for each individual staff member. * Creates and trains to recipe specifications, approve and develop plating guides with the approvals of Executive Chef * Maintains and organizes their station and equipment in a neat and orderly fashion to meet the Chefs expectation. * Oversees all daily productions including Banquet orders. Assists in planning and supervising all work done by Pastry cooks * Ensures for pastry shop operation under the guidance of the Executive Chefmore
NEWSous ChefWYNDHAM GRAND DOHA WEST BAY BEACHDohaRecentlyUnspecifiedThe Sous Chef, reporting directly to the Executive Chef, will be responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality and in providing excellent guest satisfaction. He / She will also require to manage food provisions, assist with guest queries and control costs in his department. It is not the intent of this Jon Description to cover all aspects of the position but to highlight the most important areas of responsibility. Manages all aspects of the kitchen including operational, quality and administrative functions Assists in positive outcomes from guest queries in a timely and efficient manner Ensures that food stuffs are of a good quality and stored correctly Manages the provision of food in the F&B outlets and taking action where necessary to ensure compliance with local legislation and the WHG standardsmore
FEATUREDNEWJunior Sous ChefTaj Hotel and ResortsDubaiRecentlyUnspecifiedStep into the world of Taj and join us in our endeavor to create magical experiences as we introduce the world to theart of Indian hospitality. Tajnessis the soul of our culture and guides all our interactions. It is an implicit trust in our people to forge invaluable relationships by creating an emotional connect with our various stakeholders. Tajness is the way we do what we do. We bring to you a unique combination of authentic traditionand innovation, a culture we invite you to grow with. Explore opportunities that align with your current skillset and become a part of our diverse community of Exoticansdedicated to delivering quality experiences.more
FEATUREDNEWF&B Associate (Waiter / Waitress) - Spanish SpeakingThe First Collection at Jumeirah Village CircleUnited Arab EmiratesRecentlyUnspecified* Responsible for doing all preparations before and during the service like preparing tables and polish cutlery. * Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. * Have an extensive knowledge of the menus and other F&B outlets. * Serving in either conference rooms or other F&B outlets if required. * Taking orders from the guests, explaining menu and advising the guest on their decision making. * Liaising with management for advice if required. * Communicating with the kitchen about the orders and being very clear about special wishes of guests. * Consistently upselling of food and beverages and making guests aware of the promotions. * To be aware about the items availabilities. * If necessary preparing orders like drinks and preparing snacks and breads.more
NEWAssistant Pastry ChefThe Regency Hotel Kuwait.KuwaitRecentlyUnspecified Competitive Salary & BenefitsTheAssistant Pastry Chef,reporting directly to the Executive Pastry Chef, will support with managing the pastry and bakery operations to achieve optimum profit, produce and develop outstanding pastry and bakery items. -Degree/Diploma in Hospitality Management or other related courses in Pastry. -Experienced in modern pastry and bakery techniques for a 5 stars hotel. -Dynamic, energetic, creative, trained with outstanding technical skills and educated in Europe. -With great attention to detail, quality service, productivity, and excellence. -Able to adopt flexible working schedule and meet deadlines. -Excellent organizational and multitasking skills. -Support with the creation of outstanding variety of pastries, wedding cakes, chocolates and bakery items for different functions and occasions.more