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(6084) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests expectations at every possible turn. About The Role As a Manager, Food and Beverage, you will be responsible for implementing the overall strategy of the F&B department in planning and managing the operation of the department including but not limited to staffing, financial, marketing initiatives, product innovation, implementing new concepts, and departmental KPIs. The primary goal is to maximize sales and revenue through customer satisfaction, employee engagement, innovation, and ensuring the continued development of our restaurant brands.
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PREMIUMNEW
Qasr Al Sarab Desert Resort by Anantara
Abu Dhabi
Competitive
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To promote and ensure Team Members satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on Colleagues satisfaction and delivery of prompt, courteous service. * Prompt and courteous delivery of all orders, maintaining a positive image through all each Team members contact and through cleanliness of Team members Restaurant areas.
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Movenpick Resort Al Marjan Island RAK
Ras Al-Khaimah
Unspecified
Assistant F&BManager Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As an Assistant F&BManager, you will assist your Line Manager in strategically lead the team to take guest satisfaction to the next level. * Employee benefit card offering discounted rates in Accor worldwide * Learning programs through our Academies and the opportunity to earn qualifications while you work * Opportunity to develop your talent and grow within your property and across the world! * Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21 * Lead, mentor and train the Food & Beverage Operations team for smoothoperation * Ensure Food & Beverage relevant brand standards are maintained
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UPSIDE Living
Dubai
Competitive Salary Package and Benefits
WARM, OUTGOING, RESOURCEFUL & PASSIONATE ACHIEVER? We are an all-inclusive, community driven living experience in the heart of Dubai, for global citizens to live, work, thrive and socialize with like-minded people. As the F&B Business Leader you are responsible for our Food & beverage operations. Naturally you are an excellent ambassador yourself, enthusiastic, optimistic and treating everyone with respect. You work together with your team guiding, coaching, and inspiring them to deliver exceptional service, while optimizing revenue opportunities and controlling costs; while delivering the best possible guest experience. What will I be doing?... * Hire, train, manage, supervise, develop, discipline and counsel all food and beverage management team members according to company policies and procedures
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Hiring F&B Operations Manager - Kuwait. We currently looking for an experienced F&B Operations Manager for a successful concept in Kuwait, the role will also require being part of the expansion plan with opening new stores. 10 years of experience in a similar role. Proven track record of running successful operations. Strategic planner with the ability to set & monitor goals. Leadership and personnel skills, ability to inspire and lead staff and relate to individual members of staff in a friendly way. Strong customer service skills, adaptable and flexible, strong negotiation skills. Self-starting, an initiative taker and problem solver, high degree of energy, enthusiasm, and creativity. Proven strong administrative skills, attention to detail, and ability to multitask and manage multiple priorities effectively.
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One & Only Reethi Rah, Maldives
Maldives
Competitive
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere thats chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests expectations at every possible turn. Shimmering in azure Indian Ocean, fringed with white powder sands and vibrant coral reef, One&Only Reethi Rah is a beautiful and rare place that creates magically unscripted stories for the worlds most discerning and remarkable guests. With abundant knowledge and generosity, we anticipate our guests every need and surpass expectations.
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The Food & Beverage Manager will be responsible for the strategic initiatives of the Food & Beverage Service Department tied to business expansion, growth, and the necessary cultural evolution to support both. The function should be supportive, proactive, analytical and entrepreneurial; creating memorable moments for our guests, fostering an empowered environment for the team whilst working closely with all key business partners in order to achieve quality results. Is an ambassador for the brand, reflecting the company culture and values. All work is carried out in accordance with company corporate policies, procedures and service concepts according to local requirements and regulations. Role &Responsibilities
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The Marriott Hotel and Resort Palm Jumeirah
Middle East
Best in the market
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process.
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Dives Holding
United Arab Emirates
From $15,000 to $18,000 per annum
Job Description We are currently seeking for passionate and dynamic guest focused Food & Beverage Sales Manager to deliver extraordinary levels of customer service and provide creative solutions to our guests. Have comprehensive and up to date knowledge of all the outlets unique selling points, features, amenities, services and policies and those of the competition Work closely with the Marketing and Operation as the point of contact for all F&B related bookings and enquiries, in close coordination with the Outlet Managers to promote special events and occasions Achieve all individual Restaurant sales targets in your area by maintaining and creating a close relationship with customers Ensure that all incoming requests are addressed within 24 hours in order to avoid customer complaints and loss of business
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Under the general guidance of Executive Chef or delegate carries out all requests to ensure the smooth running of the kitchen operation to the required standards and achieve maximum productivity. * Ensure required mis-en-place is complete prior to the outlets opening hours. * Food service and presentation must adhere to all preset standards. * Ensure all orders are placed at the required time. * Ensure all stocks are adequate for the needs of the business at times. * Check the physical conditions of equipment, ensuring adequate operating stock level are maintained. Report any maintenance request to the Sous Chef. * Monitoring all the Chiller / Freezer Temperature to avoid spoilage of food. * Keeps updated with new products in the market. * To ensure self and all Kitchen department colleagues actively participate in all EHSMS requirements.
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What is the average salary for Catering Manager?

Average salary per year
£28,999

The average salary for a Catering Manager is £28,999. Catering Manager salaries range from £22,492 to £32,499.

Frequently Asked Questions

How many permanent Catering Manager jobs are available on CatererGlobal?
There are 10 permanent Catering Manager jobs available on CatererGlobal right now.
What other similar jobs are there to permanent Catering Manager jobs?
As well as permanent Catering Manager jobs, you can find Food and Beverage, Catering, Sales, amongst many others.
Which places are popular for permanent Catering Manager jobs?
People who are interested in permanent Catering Manager jobs prefer to look in Abu Dhabi, Dubai, Ras Al-Khaimah.
Which industry do permanent Catering Manager jobs belong to?
Permanent Catering Manager jobs are part of the Catering industry.