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COREcruitment Limited
Saudi Arabia
£3.5k per month + Expat benefits
Saudi Arabia – Riyadh $5000 usd + Expat benefits New opportunity for internationally experienced Catering or Events Manager to join this established hospitality group based in Riyadh, Saudi. As Catering Manager you will be responsible for the planning, coordination & execution of catering services, liaison between the client, sales team, food & beverage departments ensuring the seamless execution of events. A key focus area for this Catering Manager position is centred around Weddings, Social and Private Events, VIP Diners, including galas, ceremonies, graduations, anniversaries etc.. on large scales. You’ll need a minimum of two years of experience in the catering & event planning field Internationally experienced within similar environments Bachelor's Degree in a Hospitality Business, Sales, or related study Single status only
Saudi Arabia – Riyadh $5000 usd + Expat benefits New opportunity for internationally experienced Catering or Events Manager to join this established hospitality group based in Riyadh, Saudi. As Catering Manager you will be responsible for the planning, coordination & execution of catering services, liaison between the client, sales team, food & beverage departments ensuring the seamless execution of events. A key focus area for this Catering Manager position is centred around Weddings, Social and Private Events, VIP Diners, including galas, ceremonies, graduations, anniversaries etc.. on large scales. You’ll need a minimum of two years of experience in the catering & event planning field Internationally experienced within similar environments Bachelor's Degree in a Hospitality Business, Sales, or related study Single status only
Posted 2 days ago
Job Role General Manager in catering operations provides the vision, innovation, leadership, and business management necessary for the successful operation of catering services and is responsible for all aspects of catering operations. Job Responsibilities * Ensure compliance with legislation and regulatory requirements and company policies * Prepare the rolling strategic plan in line with the overall companys mission, vision and business strategy * Oversee the planning, implementation, management and evaluation of a range of catering services and facilities * Manage the organizations budget by preparing annual budgets for each functional area to deliver cost efficiencies and revenue growth * Perform effective and efficient management of the day-to-day operations of the division and ensure that requirements of operations are fully met
Job Role General Manager in catering operations provides the vision, innovation, leadership, and business management necessary for the successful operation of catering services and is responsible for all aspects of catering operations. Job Responsibilities * Ensure compliance with legislation and regulatory requirements and company policies * Prepare the rolling strategic plan in line with the overall companys mission, vision and business strategy * Oversee the planning, implementation, management and evaluation of a range of catering services and facilities * Manage the organizations budget by preparing annual budgets for each functional area to deliver cost efficiencies and revenue growth * Perform effective and efficient management of the day-to-day operations of the division and ensure that requirements of operations are fully met
Recently
FEATUREDNEW
Job Role We are looking for an ambitious and energetic Business Development Manager to join our team to contribute toward expanding our clientele and market share. You will be the ambassador of the company and will have the dedication to create and apply an effective sales strategy. Our goal is to drive sustainable financial growth through boosting sales and forging strong relationships with clients. Job Responsibilities * Develop a growth strategy in existing markets and new markets both on financial gain and client satisfaction and retention. * Conduct market research to identify new markets, new clientele, customer needs, and new revenue streams. * Attend site visits, and meet with prospective clients to understand their exact requirement * Promote the companys services and products addressing and or predicting the clients needs and objectives
Job Role We are looking for an ambitious and energetic Business Development Manager to join our team to contribute toward expanding our clientele and market share. You will be the ambassador of the company and will have the dedication to create and apply an effective sales strategy. Our goal is to drive sustainable financial growth through boosting sales and forging strong relationships with clients. Job Responsibilities * Develop a growth strategy in existing markets and new markets both on financial gain and client satisfaction and retention. * Conduct market research to identify new markets, new clientele, customer needs, and new revenue streams. * Attend site visits, and meet with prospective clients to understand their exact requirement * Promote the companys services and products addressing and or predicting the clients needs and objectives
Recently
FEATUREDNEW
COREcruitment Limited
Tanzania
£2.1k - 3.5k per month + full expat benefits
Salary Package: $ + full expat benefits We are looking for a dynamic and driven Food & Beverage Manager for the opening of a Luxury Resort in Zanzibar! * The F&B Manager will ensure that F& B Department is managed efficiently, according to the operating & standards as established in the concept standards and the departmental operation manual. * To develop concept statement for F&B Department and carefully monitor the response, make changes, when necessary. * To ensure that the Departmental Operations Budget is strictly adhered and represent the Food & Beverage Department on the Hotel’s Executive Committee. * To ensure departmental operations manual are prepared, updated, and executed. * A Bachelor's Degree and fluency in English is essential for the role. * Minimum 2 years’ experience as Cluster General Manager in Luxury International Hotel chains.
Salary Package: $ + full expat benefits We are looking for a dynamic and driven Food & Beverage Manager for the opening of a Luxury Resort in Zanzibar! * The F&B Manager will ensure that F& B Department is managed efficiently, according to the operating & standards as established in the concept standards and the departmental operation manual. * To develop concept statement for F&B Department and carefully monitor the response, make changes, when necessary. * To ensure that the Departmental Operations Budget is strictly adhered and represent the Food & Beverage Department on the Hotel’s Executive Committee. * To ensure departmental operations manual are prepared, updated, and executed. * A Bachelor's Degree and fluency in English is essential for the role. * Minimum 2 years’ experience as Cluster General Manager in Luxury International Hotel chains.
Today
NEW
The Retreat Palm Dubai MGallery by Sofitel
United Arab Emirates
Competitive Salary
Located at the East Crescent of Palm Jumeirah, MGallery by Sofitel the Palm is envisioned as the first holistic health and wellness resort in the UAE. The seven-story property features 255rooms and suites with sophisticated fixtures and first-rate amenities, of ultra-comfort and indulgence during the stay. With its distinctive concept, we offers just not spa and beauty treatments, but various wellbeing and lifestyle packages, from proper diet & nutrition, fitness classes & health treatments, and would host certified nutritionist and wellness coach for the programs such weight loss, both for kids and adult. Fitness classes planned will include yoga, tai chi, pilates, and aerobics.
Located at the East Crescent of Palm Jumeirah, MGallery by Sofitel the Palm is envisioned as the first holistic health and wellness resort in the UAE. The seven-story property features 255rooms and suites with sophisticated fixtures and first-rate amenities, of ultra-comfort and indulgence during the stay. With its distinctive concept, we offers just not spa and beauty treatments, but various wellbeing and lifestyle packages, from proper diet & nutrition, fitness classes & health treatments, and would host certified nutritionist and wellness coach for the programs such weight loss, both for kids and adult. Fitness classes planned will include yoga, tai chi, pilates, and aerobics.
Today
NEW
The Food & Beverage Manager will be responsible for the strategic initiatives of the Food & Beverage Service Department tied to business expansion, growth, and the necessary cultural evolution to support both. The function should be supportive, proactive, analytical and entrepreneurial; creating memorable moments for our guests, fostering an empowered environment for the team whilst working closely with all key business partners in order to achieve quality results. Is an ambassador for the brand, reflecting the company culture and values. All work is carried out in accordance with company corporate policies, procedures and service concepts according to local requirements and regulations. Role &Responsibilities
The Food & Beverage Manager will be responsible for the strategic initiatives of the Food & Beverage Service Department tied to business expansion, growth, and the necessary cultural evolution to support both. The function should be supportive, proactive, analytical and entrepreneurial; creating memorable moments for our guests, fostering an empowered environment for the team whilst working closely with all key business partners in order to achieve quality results. Is an ambassador for the brand, reflecting the company culture and values. All work is carried out in accordance with company corporate policies, procedures and service concepts according to local requirements and regulations. Role &Responsibilities
Recently
PREMIUMNEW
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
Recently
PREMIUMNEW
Katara Towers Hotels Management
Qatar
Accommodation and Transportation Allowance Provided
You are responsible for contributing to the operational and financial aspects of the restaurant operation. You have to ensure all restaurant occupancy is incrementing based on the proactive actions set and confirmed by the HM F&B. Knowledge of the market knowing and understanding business needs, therefore have target action for business units around the hotel premises for lunch activations and ensure bring occupancy and average spent with strategies that entice company to book larger groups in restaurants. Tailor make action plan for each F&B outlets in Fairmont and Raffles, pushing S&M Digital and guests interaction with strong personality and refine approach You have to be supportive organized, people person, driven and with consistent in delivering results based on KPI and sales target.
You are responsible for contributing to the operational and financial aspects of the restaurant operation. You have to ensure all restaurant occupancy is incrementing based on the proactive actions set and confirmed by the HM F&B. Knowledge of the market knowing and understanding business needs, therefore have target action for business units around the hotel premises for lunch activations and ensure bring occupancy and average spent with strategies that entice company to book larger groups in restaurants. Tailor make action plan for each F&B outlets in Fairmont and Raffles, pushing S&M Digital and guests interaction with strong personality and refine approach You have to be supportive organized, people person, driven and with consistent in delivering results based on KPI and sales target.
Recently
NEW
* The Director of Business Development is responsible for maximizing revenue and profitability from all market segments with a special emphasis on building corporate relationships. * Works closely with the VP F&B and Cluster Director of F&Bs in order to increase the Revenue. * To regularly make face-to-face sales calls to meet key accounts and contacts directly. * Develops strong rapport and builds business relationships with local customer base through sales and customer meetings. * To maintain all sales systems, such as sales records and reports and mailing lists. * To organize and, if & when needed, to participate in sales trips and as well as to make sure that the F&B is participating in local & international platforms as appropriate. * To attend all company social and promotional functions, maintaining a high profile with current and prospective clients
* The Director of Business Development is responsible for maximizing revenue and profitability from all market segments with a special emphasis on building corporate relationships. * Works closely with the VP F&B and Cluster Director of F&Bs in order to increase the Revenue. * To regularly make face-to-face sales calls to meet key accounts and contacts directly. * Develops strong rapport and builds business relationships with local customer base through sales and customer meetings. * To maintain all sales systems, such as sales records and reports and mailing lists. * To organize and, if & when needed, to participate in sales trips and as well as to make sure that the F&B is participating in local & international platforms as appropriate. * To attend all company social and promotional functions, maintaining a high profile with current and prospective clients
Recently
FEATUREDNEW
Movenpick Resort Al Marjan Island RAK
Ras Al-Khaimah
Unspecified
Assistant F&BManager Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As an Assistant F&BManager, you will assist your Line Manager in strategically lead the team to take guest satisfaction to the next level. * Employee benefit card offering discounted rates in Accor worldwide * Learning programs through our Academies and the opportunity to earn qualifications while you work * Opportunity to develop your talent and grow within your property and across the world! * Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21 * Lead, mentor and train the Food & Beverage Operations team for smoothoperation * Ensure Food & Beverage relevant brand standards are maintained
Assistant F&BManager Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As an Assistant F&BManager, you will assist your Line Manager in strategically lead the team to take guest satisfaction to the next level. * Employee benefit card offering discounted rates in Accor worldwide * Learning programs through our Academies and the opportunity to earn qualifications while you work * Opportunity to develop your talent and grow within your property and across the world! * Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21 * Lead, mentor and train the Food & Beverage Operations team for smoothoperation * Ensure Food & Beverage relevant brand standards are maintained
Recently
PREMIUMNEW
Under the general direction of the Director of Food & Beverage oversees and direct all aspects of Food and Beverage Service operations. Requirements * Minimum of 5 years experience in large volume resorts. * Degree in Hospitality Management or equivalent in a relevant area. * Experience in managing diverse teams. * Comprehensive knowledge of all day and buffet restaurants. * Passionate about leadership and teamwork. * Detail-oriented to achieve operational excellence. * Excellent guest service skills. * Achieve the financial objectives of the Department and provide advice on other revenue generating initiatives.
Under the general direction of the Director of Food & Beverage oversees and direct all aspects of Food and Beverage Service operations. Requirements * Minimum of 5 years experience in large volume resorts. * Degree in Hospitality Management or equivalent in a relevant area. * Experience in managing diverse teams. * Comprehensive knowledge of all day and buffet restaurants. * Passionate about leadership and teamwork. * Detail-oriented to achieve operational excellence. * Excellent guest service skills. * Achieve the financial objectives of the Department and provide advice on other revenue generating initiatives.
Recently
Under the general direction of the Director of Food & Beverage oversees and direct all aspects of Food and Beverage Service operations. Requirements * Minimum of 5 years experience in large volume resorts. * Degree in Hospitality Management or equivalent in a relevant area. * Experience in managing diverse teams. * Comprehensive knowledge of all day and buffet restaurants. * Passionate about leadership and teamwork. * Detail-oriented to achieve operational excellence. * Excellent guest service skills. * Achieve the financial objectives of the Department and provide advice on other revenue generating initiatives.
Under the general direction of the Director of Food & Beverage oversees and direct all aspects of Food and Beverage Service operations. Requirements * Minimum of 5 years experience in large volume resorts. * Degree in Hospitality Management or equivalent in a relevant area. * Experience in managing diverse teams. * Comprehensive knowledge of all day and buffet restaurants. * Passionate about leadership and teamwork. * Detail-oriented to achieve operational excellence. * Excellent guest service skills. * Achieve the financial objectives of the Department and provide advice on other revenue generating initiatives.
Recently
Influence Skills * To manage implementation of revised or new Grand Excelsior standards in product * To maintain all Restaurant and Bar standards as per current Minimum Standards * To initiate and maintain timely recording of and follow-up of all bookings * To manage Yield of inventories in accordance with Budget guidelines * Communicate and administer selling strategy for F&B Outlets business to all internal parties Managing Change * To consult and effectively and positivelymanage changes in operation, policy and procedures with direct reports Innovation * To provide regular feedback on progress/reports/magazines within the industry and how new concepts may be applied to our product * To generate new ideas for service and products that will maintain a competitive and leading edge over our Competitive set
Influence Skills * To manage implementation of revised or new Grand Excelsior standards in product * To maintain all Restaurant and Bar standards as per current Minimum Standards * To initiate and maintain timely recording of and follow-up of all bookings * To manage Yield of inventories in accordance with Budget guidelines * Communicate and administer selling strategy for F&B Outlets business to all internal parties Managing Change * To consult and effectively and positivelymanage changes in operation, policy and procedures with direct reports Innovation * To provide regular feedback on progress/reports/magazines within the industry and how new concepts may be applied to our product * To generate new ideas for service and products that will maintain a competitive and leading edge over our Competitive set
Recently
NEW
Mirihi Island Resort
Maldives
From $13,200 to $15,600 per annum USD $ 1,100.00 - USD $ 1,300.00 mont
Job Requirements German Speaking is an advantage Fluent English speaking and writing Graduate of Hospitality or any Business-related courses At least 5 years of experience in a similar role Excellent communication and service skills Excellent interpersonal, organizational, and listening skills and self-motivated * Language required:English. German and Swiss German is a plus Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed. Supporting the daily operations Oversees the daily F&B shift operation and makes sure that all F&B policies, standards, and procedures are followed. Encourages and oversees a successful monthly self-inspection program.
Job Requirements German Speaking is an advantage Fluent English speaking and writing Graduate of Hospitality or any Business-related courses At least 5 years of experience in a similar role Excellent communication and service skills Excellent interpersonal, organizational, and listening skills and self-motivated * Language required:English. German and Swiss German is a plus Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed. Supporting the daily operations Oversees the daily F&B shift operation and makes sure that all F&B policies, standards, and procedures are followed. Encourages and oversees a successful monthly self-inspection program.
Recently
NEW
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To promote and ensure Team Members satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on Colleagues satisfaction and delivery of prompt, courteous service. * Prompt and courteous delivery of all orders, maintaining a positive image through all each Team members contact and through cleanliness of Team members Restaurant areas.
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To promote and ensure Team Members satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on Colleagues satisfaction and delivery of prompt, courteous service. * Prompt and courteous delivery of all orders, maintaining a positive image through all each Team members contact and through cleanliness of Team members Restaurant areas.
Recently
PREMIUMNEW
ERTH, Abu Dhabi
United Arab Emirates
From $0 to $0 per annum
Reports his day to day routine activities to the F&B Manager and attends in the absence of the F&B Manager the daily Head of the Department morning briefing to discuss the previous days activities as well as future events and promotions. Handles and reports any Guest comments and complaints to the F&B Manager and Executive Chef for immediate actions. Leads daily briefing as well as any other meetings as requested and required. Cascade all information to the Managers, Supervisors and other colleagues. Provide strong presence in the outlets during peak times of operation and provide assistance to Outlet Managers when required. Assists in monitoring activities of the competitors, identify market trends and ensure that the Outlet Managers are aware of them. To ensure proper control on payroll procedures and time cards including management authorization on overtime.
Reports his day to day routine activities to the F&B Manager and attends in the absence of the F&B Manager the daily Head of the Department morning briefing to discuss the previous days activities as well as future events and promotions. Handles and reports any Guest comments and complaints to the F&B Manager and Executive Chef for immediate actions. Leads daily briefing as well as any other meetings as requested and required. Cascade all information to the Managers, Supervisors and other colleagues. Provide strong presence in the outlets during peak times of operation and provide assistance to Outlet Managers when required. Assists in monitoring activities of the competitors, identify market trends and ensure that the Outlet Managers are aware of them. To ensure proper control on payroll procedures and time cards including management authorization on overtime.
Recently
FEATUREDNEW
We are looking for an experienced Food & Beverage Manager to join our team at the Kuredu Island Resort & Spa, Maldives. Kuredu Island Resort has 388 rooms, 7 Restaurants and 9 Bars, surrounded by a beautiful lagoon and long stretches of white, sandy beach in Lhaviyani Atoll. Are creative in F&B concept and latest trend Are motivated and an approachable and hands-on team leader Can multi-task and have exceptional time management Have good verbal communication skills Have exceptional people skills and will represent the F&B department when meeting guests Have very good knowledge of Opera To drive the Food & Beverage team in all aspects, from business planning and organizing to operations and administration. Responsible for achieving the highest customer satisfaction, brand and quality standards, as well as bringing creativity and variety to our food & beverage offering
We are looking for an experienced Food & Beverage Manager to join our team at the Kuredu Island Resort & Spa, Maldives. Kuredu Island Resort has 388 rooms, 7 Restaurants and 9 Bars, surrounded by a beautiful lagoon and long stretches of white, sandy beach in Lhaviyani Atoll. Are creative in F&B concept and latest trend Are motivated and an approachable and hands-on team leader Can multi-task and have exceptional time management Have good verbal communication skills Have exceptional people skills and will represent the F&B department when meeting guests Have very good knowledge of Opera To drive the Food & Beverage team in all aspects, from business planning and organizing to operations and administration. Responsible for achieving the highest customer satisfaction, brand and quality standards, as well as bringing creativity and variety to our food & beverage offering
Recently
NEW
Bin Eid Executive Search
Saudi Arabia
Unspecified USD 5000 PM Plus house Plus benefits
Our client, a reputed Contract Catering & Facilities Management Group in Saudi Arabia (northwestern region)is looking for a qualified and well-experienced, Food & BeverageManager.(UK/US/Europe educated preferred). The ideal candidate should have -Diploma in Hotel Management. -12 to 15 years of relevant experience in the hotel/FM industry. GCC experience is given weightage . - Minimum 3 years as Food& Beverage Manager with a 5* Hotel/ FM organization. - Extremely sound knowledge in all the functional areas of F&B operations. - A task master with strong leadership qualities - Candidate who is ready to relocate on SINGLE status preferred.
Our client, a reputed Contract Catering & Facilities Management Group in Saudi Arabia (northwestern region)is looking for a qualified and well-experienced, Food & BeverageManager.(UK/US/Europe educated preferred). The ideal candidate should have -Diploma in Hotel Management. -12 to 15 years of relevant experience in the hotel/FM industry. GCC experience is given weightage . - Minimum 3 years as Food& Beverage Manager with a 5* Hotel/ FM organization. - Extremely sound knowledge in all the functional areas of F&B operations. - A task master with strong leadership qualities - Candidate who is ready to relocate on SINGLE status preferred.
Recently
NEW
ERTH, Abu Dhabi
United Arab Emirates
From $0 to $0 per annum
Reports his day to day routine activities to the Head of F&B and a discuss the previous days activities as well as future events and promotions. Leads daily briefing as well as any other meetings as requested and required. Cascade all information to the Managers, Supervisors and other colleagues. Provide strong presence in the beverageduring peak times of operation and provide assistance to Outlet Managers when required. Assists in monitoring activities of the competitors, identify market trends and ensure that the Outlet Managers are aware of them. To ensure proper control on payroll procedures and time cards including management authorization on overtime. Actively seeks and reviews customer and guest feedback with regards to food and beverage quality, service, curtesy of staff and overall satisfaction and takes appropriate and timely action.
Reports his day to day routine activities to the Head of F&B and a discuss the previous days activities as well as future events and promotions. Leads daily briefing as well as any other meetings as requested and required. Cascade all information to the Managers, Supervisors and other colleagues. Provide strong presence in the beverageduring peak times of operation and provide assistance to Outlet Managers when required. Assists in monitoring activities of the competitors, identify market trends and ensure that the Outlet Managers are aware of them. To ensure proper control on payroll procedures and time cards including management authorization on overtime. Actively seeks and reviews customer and guest feedback with regards to food and beverage quality, service, curtesy of staff and overall satisfaction and takes appropriate and timely action.
Recently
FEATUREDNEW
Competitive Salary Package and Benefits * Looking for a young and dynamic F&B Duty Manager to join the team! * As the F&B Duty Manager, you will manage all aspects of the business, F&B operations and the FOH team * Plan and manage all F&B food orders, staffing, rostering, forecast and finance * Experience in fast paced multi-unit environment – cafés and coffee shops * Have excellent communication and interpersonal skills * Be a problem solver and the ability to react to challenges and incidents efficiently * Train and develop other employees and promote professional growth * Minimum 4 years job related experience and proven track record in management and achieving results * Internationally recognized hotel or commercial brand is preferred * Computer skills – Outlook, MS Word, and MS Excel
Competitive Salary Package and Benefits * Looking for a young and dynamic F&B Duty Manager to join the team! * As the F&B Duty Manager, you will manage all aspects of the business, F&B operations and the FOH team * Plan and manage all F&B food orders, staffing, rostering, forecast and finance * Experience in fast paced multi-unit environment – cafés and coffee shops * Have excellent communication and interpersonal skills * Be a problem solver and the ability to react to challenges and incidents efficiently * Train and develop other employees and promote professional growth * Minimum 4 years job related experience and proven track record in management and achieving results * Internationally recognized hotel or commercial brand is preferred * Computer skills – Outlook, MS Word, and MS Excel
Posted 10 days ago

What is the average salary for Catering Manager?

Average salary per year
£28,999

The average salary for a Catering Manager is £28,999. Catering Manager salaries range from £22,492 to £32,499.

Frequently Asked Questions

How many permanent Catering Manager jobs are available on CatererGlobal?
There are 20 permanent Catering Manager jobs available on CatererGlobal right now.
What other similar jobs are there to permanent Catering Manager jobs?
As well as permanent Catering Manager jobs, you can find Catering Staff, Hotel Management, Restaurant Management, amongst many others.
Which industry do permanent Catering Manager jobs belong to?
Permanent Catering Manager jobs are part of the Catering industry.