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JW Marriott Marquis Dubai

PREMIUMNEW

Supervisor-Restaurant

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.

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Qasr Al Sarab Desert Resort by Anantara

PREMIUMNEW

Restaurant Supervisor

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on Team Member satisfaction and delivery of prompt, courteous service. * Prompt and courteous delivery of all orders, maintaining a positive image through all each guest contact and through cleanliness of guest areas.

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Six Senses Zighy Bay, Oman

FEATUREDNEW

Outlet Manager (Food & Beverage)

Six Senses Zighy Bay, Oman

Oman
Recently

Monthly Service Charge Included.

As F&B Outlet Manager, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be. In this role, I will assume full responsibility for the efficient operation of the assigned resort F&B outlet to provide exceptional products and services within brand operating standards. I will ensure that all set policies, procedures, best practices are in place and rigorously enforced. I will support the Director of Food & Beverage in the smooth running of resort restaurants and destination dining experiences.

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ERTH, Abu Dhabi

FEATUREDNEW

Bar - Beverage Manager

ERTH, Abu Dhabi

Abu Dhabi
Recently

Unspecified

Job Role To assist the Head of F&B in planning, organizing and supervising all processes of the department and to provide hands-on support to food and beverage colleagues. Also to ensure that all outlets provide quality service that is consistent with the club, to achieve maximum revenue and profit in line with the budgeted and forecasted projections Job Responsibilities * Assist Outlet Managers with inventories, ordering, receiving and stocking of beverages needed. Assist Department operations when applicable and to develop the menu, pricing, theme and events for an outlet. * Assist in the preparation of the department budget. Create and prepare monthly promotions to generate revenue. Assist Line Manager to drive initiative to maximize department revenue. Assist Line Manager to develop and implement the F&B department budget yearly plan.

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ERTH, Abu Dhabi

FEATUREDNEW

Food & Beverage Assistant Manager

ERTH, Abu Dhabi

Abu Dhabi
Recently

Unspecified

Reports his day to day routine activities to the Head of F&B and attends in the absence of the the daily Head of the Department morning briefing to discuss the previous days activities as well as future events and promotions. Handles and reports any Guest comments and complaints to the F&B Director and Executive Chef for immediate actions. Leads daily briefing as well as any other meetings as requested and required. Cascade all information to the Managers, Supervisors and other colleagues. Provide strong presence in the outlets during peak times of operation and provide assistance to Outlet Managers when required. Assists in monitoring activities of the competitors, identify market trends and ensure that the Outlet Managers are aware of them. To ensure proper control on payroll procedures and time cards including management authorization on overtime.

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One & Only Reethi Rah, Maldives

PREMIUMNEW

Team Leader, Service - Food & Beverage

One & Only Reethi Rah, Maldives

Maldives
Recently

Competitive

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere thats chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests expectations at every possible turn. Shimmering in azure Indian Ocean, fringed with white powder sands and vibrant coral reef, One&Only Reethi Rah is a beautiful and rare place that creates magically unscripted stories for the worlds most discerning and remarkable guests. With abundant knowledge and generosity, we anticipate our guests every need and surpass expectations.

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The Marriott Hotel and Resort Palm Jumeirah

PREMIUMNEW

Restaurant General Manager - Mexican Cuisine Experienced

The Marriott Hotel and Resort Palm Jumeirah

United Arab Emirates
Recently

$0 per annum Best in Market

* Meets restaurant financial objectives by; preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks. * Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands. * Controls purchases and inventory by meeting with account manager; negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions.

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Bin Eid Executive Search

NEW

Assistant F&B Manager

Bin Eid Executive Search

Sudan
Recently

From $15,000 to $18,000 per annum + Accommodation + Benefits

Our Client, a Prominent 5* Hotel in Sudan, is in search of a qualified and well-experienced Hotel Professional, Asst. F&B Manager. The ideal candidate should have - Degree or Diploma in Hotel Management. -Minimum 2-3 years experience in the similar or same role. - He / She must be strong in organization, time management, verbal and written communication, implementation of client's requirements, self leadership, management of staff. - He/ She must have good background in Banquets. - Candidate with MiddleEast experience is preferred. - Age limit 40 years

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FEATUREDNEW

Food & Beverage Sales Manager

The First Group - Hospitality

United Arab Emirates
Recently

Unspecified

* The F&B Sales Manager is responsible for maximizing revenue and profitability from all market segments with a special emphasis on building corporate relationships. * Works closely with the VP F&B and Cluster Director of F&Bs in order to increase the Revenue. * To regularly make face-to-face sales calls to meet key accounts and contacts directly. * Develops strong rapport and builds business relationships with local customer base through sales and customer meetings. * To maintain all sales systems, such as sales records and reports and mailing lists. * To organize and, if & when needed, to participate in sales trips and as well as to make sure that the F&B is participating in local & international platforms as appropriate. * To attend all company social and promotional functions, maintaining a high profile with current and prospective clients

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NEW

F&B Manager

The First Group - Hospitality

United Arab Emirates
Recently

Unspecified

The role of the F&B Manager is to manage the effective and profitable operations of the outlets with the objective of exceeding budgeted sales and gross income, inspire and motivate their team, through their actions, to achieve the highest levels of customer service delivery, execution and reputation. To oversee the entire team and ensure that the sequence of service and corporate policies are respected. To ensure that an effective and rigorous training program is continuously carried out for the entire FOH team and provide guidance to his/her team in a motivational atmosphere, providing customers with consistently high quality food, drinks and service in a dynamic, hospitable and clean atmosphere. * Coordinating daily restaurant management operations. * Delivering superior food and beverage service and maximizing customer satisfaction.

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The Marriott Hotel and Resort Palm Jumeirah

PREMIUMNEW

Beverage Manager

The Marriott Hotel and Resort Palm Jumeirah

Dubai
Recently

Attractive tax-free salary offered.

Responsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals and implements training plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed. Education and Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

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Emirates Palace Mandarin Oriental Abu Dhabi

FEATUREDNEW

Food & Beverage Manager

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Recently

Industry Competitive

* Oversee the operations of the indoor F&B outlets as assigned by the Director of F&B. * Attend and actively contribute to all relevant staff meetings and hotel trainings. * Conduct daily operations briefings with the Executive Chef in the absence of the Director of F&B / Assistant Director of F&B. * Attend or conduct in the absence of the Director of Food & Beverage daily or weekly Food & Beverage meetings. * Review and update all departmental operations manuals annually. * Assist in sourcing the best available products, constantly aim to improve quality, communicate about the products both internally and externally. * Establish good partnerships with suppliers and involve them in activities that will strengthen working relationships, e.g. invite them to the hotel.

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NEW

Food & Beverage Manager (m/w/d)

Radisson Blu Hotel, Frankfurt

Germany
Recently

Competitive Salary

About Us Job Description Do you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests' needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests. As Food & Beverage Manager, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!

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Qasr Al Sarab Desert Resort by Anantara

PREMIUMNEW

Restaurant Supervisor

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on Team Member satisfaction and delivery of prompt, courteous service. * Prompt and courteous delivery of all orders, maintaining a positive image through all each guest contact and through cleanliness of guest areas.

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Riu Hotels and Resorts

NEW

Junior Assistant General Manager - F&B

Riu Hotels and Resorts

Dubai
Recently

Unspecified

RIU Hotels & Resorts is an international hospitality company with a portfolio of more than 100 hotels in 20 countries. We are dedicated to providing our guests with unforgettable experiences through exceptional service and attention to detail. With a history spanning over 65 years, RIU has become a renowned brand in the hospitality industry. Our commitment to excellence and innovation has earned us numerous awards and accolades, including recognition as one of the best hotel chains in the world by TripAdvisor. We are currently seeking a highly motivated and dynamic Junior Assistant General Manager to join our team at RIU Dubai Hotel. In this role, you will work closely with the General Manager to oversee the day-to-day operations of the hotel, with a particular focus on the food and beverage departments.

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Mercure Hotel Jebel Hafeet Al Ain

NEW

Assistant Food & Beverage Manager

Mercure Hotel Jebel Hafeet Al Ain

Al Ain
Recently

Unspecified

-The assistant Food & Beverages Manager is responsible for the overall administration and operation of the Food & Beverages department in the absence of Food & Beverages Manager including the maximization of profits, establishment of quality standards, maintenance of high colleague performance and guest satisfaction. -To ensure consistency in qualify of service provided in all restaurants and bars meets the minimum standards of the hotel. -Walks all F&B front and back of the house areas on daily basis. -To ensure consistency of quality, taste, presentation, temperature of beverage served in all restaurants and bars. -Interact with the guests in each of the outlets to solicit feedback. -Provide feedback and information to all F&B colleagues on current events. -Obtain maximum publicity to maintain a high profile for the F&B department.

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Waldorf Astoria Lusail - Doha

PREMIUMNEW

Team Member Restaurant Supervisor

Waldorf Astoria Lusail - Doha

Doha
Recently

Unspecified

A Team Member Restaurant Supervisor is responsible for managing the Team Member Restaurant operationsto deliver an excellent Team Member experience while training staff and working within budgeted guidelines. What will I be doing? A Team Member Restaurant Supervisor will also be required to operate the Team Member Restaurant, and manage, train, & develop team members and work withinbudgeted guidelines. * Manage the Team Member Restaurant operation, reporting to the Team Member Restaurant Manager * Maintain exceptional levels of customer service * Manage, train and develop the Restaurant team * Manage Team Member concerns and queries in a timely, polite and efficient manner * Support the budgeted guidelines in relation to Food and Payroll * Accountable for monthly stock takes

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Catering Manager

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Frequently Asked Questions

How many permanent Catering Manager jobs are available on CatererGlobal?

There are 17 permanent Catering Manager jobs available on CatererGlobal right now.

What other similar jobs are there to permanent Catering Manager jobs?

As well as permanent Catering Manager jobs, you can find Catering, Restaurant Manager, Operations Manager, amongst many others.

Which industry do permanent Catering Manager jobs belong to?

Permanent Catering Manager jobs are part of the Catering industry.