FEATUREDFood & Beverage SupervisorTaj Hotel and ResortsDubaiTodayUnspecifiedStep into the world of Taj and join us in our endeavor to create magical experiences as we introduce the world to theart of Indian hospitality. Tajnessis the soul of our culture and guides all our interactions. It is an implicit trust in our people to forge invaluable relationships by creating an emotional connect with our various stakeholders. Tajness is the way we do what we do. We bring to you a unique combination of authentic traditionand innovation, a culture we invite you to grow with. Explore opportunities that align with your current skillset and become a part of our diverse community of Exoticansdedicated to delivering quality experiences.more
FEATUREDStand alone Fine Dining Restaurant Manager, based in Abu Dhabi.Confidential Company in UAEUnited Arab EmiratesTodayUnspecifiedTo assist the food & beverage director in planning, organizing and supervising all processes of the fine dining outlet & to provide hands-on support to food and beverage associates. Also to ensure the outlet provides quality service that is consistent with the propertys SOP to achieve maximum revenue and profit in line with the budgeted and forecasted projections. Supervises coordinates and directs the prompt, efficient and courteous service of food & Beverages in the fine dining outlet. Staffing and scheduling to ensure proper coverage in outlet and wage control. Establishes and maintains effective employee relations. Conducts under the guidance of food & beverage director such functions as colleagues orientation, on-the-job performance appraisal, coaching & counselling to ensure appropriate staffing and productivity.more
PREMIUMValetPalazzo Versace Hotel DubaiDubaiRecentlyUnspecified* Return vehicles from the parking lot promptly and safely and provides excellent customer service to each guest. * Responsible for driving, parking, and retrieving guest vehicles to ensure a smooth and welcoming experience upon their arrival and departure * Experience in Five star hotel/ Residential Apartment * Driving license is a mustmore
Food & Beverage ManagerVirgin Limited Edition T/A Necker Island (BVI) LtdVirgin IslandsRecentlyCompetitiveNecker Island, Sir Richard Branson's private island paradise, and home, Necker Island, in the British Virgin Islands is unquestionably the most idyllic place in the Caribbean. At 74 acres, Necker sits in turquoise waters surrounded by coral reefs and fringed with white sandy beaches. The island can be hired exclusively for up to 30 people and is the perfect destination for special occasions and events! It can also be shared with others house-party style during Celebration Weeks, which are held several times each year, when guests can book individual rooms. Accommodation comes in the form of 11 rooms in the Great House and 4 individual Bali Houses dotted around the island. The property can also be rented for large events and weddings. The style of Necker is barefoot luxury, but the feeling we aim to create for our guests when they arrive on island is of coming home.more
PREMIUMHost/HostessWaldorf Astoria Lusail - DohaQatarRecentlyUnspecifiedA Host/ess is responsible for make the guest feel at home by extending a warm welcome, assisting the guests to sit and later give them a warm send off. To assist in all ways to provide the highest degree of guest satisfaction. What will I be doing? As a Host/ess, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Host/ess will also be required to have extensive knowledge of menu offerings. * Manage guest queries in a friendly, timely, and efficient manner * Ensure knowledge of menu and all products * Follow correct reporting procedures if faced with issues * Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygienemore
PREMIUMCommis IIW Doha Hotels & ResidencesDohaRecentlyCompetitivePosting Date Jun 19, 2022 Job Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar Brand W Hotels Schedule Full-Time Relocation? Position Type Non-Management Located Remotely? Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat. We share our guests' passions, providing insider access to what's new and what's next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox. Retox. Repeat.more
PREMIUMBanquet SupervisorWaldorf Astoria Lusail - DohaDohaRecentlyUnspecifiedAs an Events Supervisor, you are responsible for supervising event operations to deliver an excellent Guest and Member experience. An Events Supervisor will also be required to delegate tasks in line with function sheets and assist with meeting departmental targets. * Supervise Conference and Banqueting event operations * Communicate and delegate in line with daily function sheets * Able to work in all areas of Events, Conference and Banqueting including Bar, Restaurant, and Room Service * Welcome guests in a polite and friendly manner * Follow cash handling procedures * Manage guest queries in a timely and efficient manner * Ensure cleanliness of work areas * Plan, organise and control the daily operations * Ensure compliance of brand standards * Represent needs of the team * Assist Food and Beverage with achieving financial targetsmore
Banquet CoordinatorOne & Only Royal Mirage, DubaiUnited Arab EmiratesRecentlyUnspecifiedPeople are at the heart of everything we do. At Kerzner International, our vision is to create Amazing Experiences and Everlasting Memories for our guests and colleagues at all our resorts. A leading global developer and operator of destination resorts, ultra-luxury hotels and residences and innovative entertainment and gaming experiences. Kerzner has three distinctive brands Atlantis Resorts and Residences, Mazagan Beach & Golf Resort and One&Only Resorts. Global pioneers, our innovation continues to inspire our colleagues and delight our guests. With an international Team of over 11,000 colleagues, we offer unrivalled career opportunities around the world, especially as we continue to strategically grow. Atlantis Resortsmore
FEATUREDChef de CuisineAnantara Salalah ResortSalalahRecentlyCompetitiveCompany Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the Resident Manager, Director of F&B, or Executive Chef. You should be comfortable in leading and managing the kitchen team, and will provide support and training on an ongoing basis.more
Waitress/HostessSkelmore Hospitality Partners Co. LLCUnited Arab EmiratesRecentlyUnspecifiedPosition Profile / Job Purpose Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each Waiter/Waitresss primary objective is to give our guests such a marvelous service experience they will want to return again and again to Rumba Kitchen. Working hours will be 6 days a week or 54 hours per week as per UAE labor law, exclusive of 1 hour meal/other breaks per day, work schedules depend upon the volume of business Primary Responsibilities Be passionate about customer service with the capability of delivering amazing hospitality to our guests. Responsible for maintaining service standards in accordance with established policies and procedures. Responsible for ensuring guests received the highest possible level of service to maintain overall satisfaction on a consistent basis.more
FEATUREDSous ChefTaj Hotel and ResortsDubaiRecentlyUnspecifiedStep into the world of Taj and join us in our endeavor to create magical experiences as we introduce the world to theart of Indian hospitality. Tajnessis the soul of our culture and guides all our interactions. It is an implicit trust in our people to forge invaluable relationships by creating an emotional connect with our various stakeholders. Tajness is the way we do what we do. We bring to you a unique combination of authentic traditionand innovation, a culture we invite you to grow with. Explore opportunities that align with your current skillset and become a part of our diverse community of Exoticansdedicated to delivering quality experiences.more
PREMIUMBellmanPalazzo Versace Hotel DubaiDubaiRecentlyUnspecifiedGeneric Comprehensive knowledge of the Hotel and Residences, including all departments, services and outlets Always have a smiling, helpful and friendly attitude towards colleagues and guests alike and provide a courteous and professional service at all times Actively use the guests name Be aware of and follow all relevant SOPs, Policies and Procedures of Palazzo Versace Act as a sales person of Palazzo Versace and is able to sell our products Perform any related duties as requested by the Front Office Management Well informed of current in-house functions and events taking place Bellboy Assist guests with loading and unloading of luggage as well as delivering it to and collecting it from the guests room ensuring that no damage is being done to any piece of luggage. Ensure all luggage is scanned by Security before delivering to the guest roommore
FEATUREDChef De Partie - ChineseAnantara Dubai The Palm Resort & Spa.United Arab EmiratesRecentlyUnspecifiedMembers of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.more
FEATUREDDemi Chef de Partie (Pastry)The Radisson Dubai, Damac HillsDubaiRecently$8,200 per annum Housing, Medical, Utilities providedRadisson Dubai DAMAC Hillsis looking to strengthen its team with a passionate DCDP (Pastry). We are proud of our480 roomhotel (90 suites) overlooking the Trump Golf Course, within the DAMAC Hills Community in Dubai Land. To create many a memorable moment for our guests, we will have 3 F&B outlets in Fire Lake Grill restaurant, Hessa St. Kitchen- serving authentic Asian favourites a la carte, Hills Pool Deck, &4meeting rooms. To help our guests unwind, aDreamworksSpa, a 25m swimming pool & a well-equipped Gymawait to be used. Besides being part of a talented, & young team,the chosen talentwill benefit from being part of Radisson Hotel Group (RHG), one of the fastest growing international chains. And one of its core beliefs is, "We Grow talent, & Talent Grows Us."more
General Manager for Kuredu Island Resort & SpaCrown & Champa ResortsMaldivesRecentlydynamic service chargeKuredu is more than just a beach holiday! A resort made for family fun with distinct adult-friendly areas, the 388 key Kuredu in the Lhaviyani atoll is renowned for diving, its fantastic food scene and fun vibes. To direct, administer, lead and motivate the activities of the entire operation of the Resort and to act on the development of marketing, financial performance, personnel and service to all guests and employees of the entire resort. * Degree in hotel business management or a masters in business administration * Good knowledge of different business functions * Strong leadership qualities * Excellent communication and people skills * Highly organized * Strong work ethic * Good interpersonal skills * Meticulous attention to detail * 10 years in Hotel/Resort Operation including 5 years in a similar positionmore
PREMIUMBartenderW Doha Hotels & ResidencesDohaRecentlyCompetitivePosting Date Jun 16, 2022 Job Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar Brand W Hotels Schedule Full-Time Relocation? Position Type Non-Management Located Remotely? Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat. We share our guests' passions, providing insider access to what's new and what's next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox. Retox. Repeat.more
FEATUREDWaiter / WaitressPark Rotana and Park ArjaanAbu DhabiRecentlyCompetitiveJob Description We're currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward. • Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel • Greet and seat customers and serve them in a professional, discreet and personalized way • Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests • Consistently monitor quality of food & beverage being served • Practice good customer relations and attend to customer complaints / queries satisfactorily • Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment • Responsible for all service preparations before, during and after the service (mis-en-place and mis-en-scene)more
BartenderMeydan Hotels and HospitalityDubaiRecentlyUnspecified* Prepares drink orders for guests according to specified recipes using measuring systems. * Welcomes and acknowledges all guests according to company standards, anticipate and address guests service needs, and thank guests with genuine appreciation. * Sets up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. * Takes proper orders, serves guests and handles cash operations as required. * Prepares fresh garnishes for drinks. * Issues, opens, and serves wine/champagne bottles. * Stocks ice, glassware, and paper supplies. * Restocks bar with liquor and supplies. * Transports supplies to bar set-up area. * Removes soiled wares from bar top and tables and place in designated area. * Secures liquors, beers, wines, coolers, cabinets, and storage areas. * Provides high standard of quality and efficient / friendly service.more
Head ChefSpayseSaudi ArabiaRecentlyUp to £48000 per annumSalary up to £48,000 per annum / $63,000 per annum (Tax Free) We are looking for a Head Chef to set up a new kitchen operation for this casual and fast-paced Italian trattoria restaurant based in Saudi Arabia. This contemporary restaurant will offer a varied menu of great Italian cuisine. * Controlling and directing the food preparation process * Approving and polishing dishes before they reach the customer * Managing and working closely with other chefs of all levels * Creating menu items, recipes and developing dishes ensuring variety and quality * Determining food inventory needs, stocking, and ordering * Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines * Being responsible for health and safety * Being responsible for food hygiene practices * Being responsible for 400/500 covers per daymore
Assistant Director of F&BOne & Only Royal Mirage, DubaiUnited Arab EmiratesRecentlyUnspecifiedPeople are at the heart of everything we do. At Kerzner International, our vision is to create Amazing Experiences and Everlasting Memories for our guests and colleagues at all our resorts. A leading global developer and operator of destination resorts, ultra-luxury hotels and residences and innovative entertainment and gaming experiences. Kerzner has three distinctive brands Atlantis Resorts and Residences, Mazagan Beach & Golf Resort and One&Only Resorts. Global pioneers, our innovation continues to inspire our colleagues and delight our guests. With an international Team of over 11,000 colleagues, we offer unrivalled career opportunities around the world, especially as we continue to strategically grow. Atlantis Resortsmore
FEATUREDOutlet Manager/Asst. Outlet ManagerERTH, Abu DhabiAbu DhabiRecentlyUnspecifiedTo assist the line manager in planning, organizing and supervising all processes of the outlet and to provide hands-on support to food and beverage associates. Also to ensure the outlet provides quality service that is consistent with the propertys SOP to achieve maximum revenue and profit in line with the budgeted and forecasted projections * Supervises the day-to-day function of the outlet employees, service, products, facilities, sales and costs. -The quality level of products & services. -Guest satisfaction. -Merchandising. -Operating Costs. -Sanitation, hygiene and cleanliness. -Risk Analysis and Safety Policy -Take all reasonable measures not to handle food or food contact surfaces in any way that is likely to compromise the safety and suitability of the food * Staffing and scheduling to ensure proper coverage in outlet and wage control.more
PREMIUMMixologistRixos Marina Abu DhabiAbu DhabiRecentlyUnspecifiedRixos Marina Abu Dhabi is looking for Mixologist. * To prepare and serve beverage orders according to recipes and service standards. * To be fully knowledgeable about all bar products and cocktail recipes. * To be able to up sell each time with each customer. * To provide high personalized standard of quality and efficient / friendly service. * To prepare mise-en-place and perform side duties. * To collect all general requisitions and food and beverage requisitions. * To strictly adhere to opening and closing procedures established for the outlet and check beverage stock. * To have a thorough understanding and knowledge of all beverage items and prepare garnishes for each cocktail accordingly * To ensure that the bar counter and surrounding area is kept clean and organized at all times. * To monitor operating supplies and reduce spoilage and wastage.more
Head SommelierSkelmore Hospitality Partners Co. LLCUnited Arab EmiratesRecentlyUnspecifiedPosition Profile / Job Purpose The Head Sommelier will be part of the food and beverage team and have excellent knowledge of world wines, the best vintages and the order in which wines should be served. Provide courteous and professional wine and beverage services in the restaurant. Be welcoming in serving the guests. Increase wine sales by demonstrating personal attention, consulting guests on fine wine selection and how to pair wine with food. Will be the head to lead and supervise all of the sommeliers. * Working hours will be 54 hours per week, exclusive of meal breaks during the 6 day work-week period and 45 hours per week, exclusive of meal breaks during the 5 day work-week period. * The requirement is to work one 6 day work-week followed by a 5 day work-week alternating between the two.more
Restaurant Manager (South American - Argentinian Cuisine)One & Only Royal Mirage, DubaiDubaiRecentlyUnspecifiedPeople are at the heart of everything we do. At Kerzner International, our vision is to create Amazing Experiences and Everlasting Memories for our guests and colleagues at all our resorts. A leading global developer and operator of destination resorts, ultra-luxury hotels and residences and innovative entertainment and gaming experiences. Kerzner has three distinctive brands Atlantis Resorts and Residences, Mazagan Beach & Golf Resort and One&Only Resorts. Global pioneers, our innovation continues to inspire our colleagues and delight our guests. With an international Team of over 11,000 colleagues, we offer unrivalled career opportunities around the world, especially as we continue to strategically grow. Atlantis Resortsmore
Sous ChefWYNDHAM GRAND DOHA WEST BAY BEACHDohaRecentlyUnspecifiedThe Sous Chef, reporting directly to the Executive Chef, will be responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality and in providing excellent guest satisfaction. He / She will also require to manage food provisions, assist with guest queries and control costs in his department. It is not the intent of this Jon Description to cover all aspects of the position but to highlight the most important areas of responsibility. Manages all aspects of the kitchen including operational, quality and administrative functions Assists in positive outcomes from guest queries in a timely and efficient manner Ensures that food stuffs are of a good quality and stored correctly Manages the provision of food in the F&B outlets and taking action where necessary to ensure compliance with local legislation and the WHG standardsmore