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Job Description You will oversee the day-to-day operations of the Front Office, maintaining Front Office and brand standards and maximizing the quality level of products and services to achieve the highest guest satisfaction. This will include managing the performance of the team members: designing, implementing and monitoring the impact of training (including IT systems and guest service procedures) for all Front Office team members, capturing and implementing best current practice SOPs relating to Front Office operation. Manage the functioning of all departmental team members, facilities, sales and costs, to ensure maximum departmental profit. Drive the implementation of all sales and promotional programmes of the property, taking personal responsibility for driving upselling and ensuring the team has the most up to date knowledge of the property. Qualifications
Job Description You will oversee the day-to-day operations of the Front Office, maintaining Front Office and brand standards and maximizing the quality level of products and services to achieve the highest guest satisfaction. This will include managing the performance of the team members: designing, implementing and monitoring the impact of training (including IT systems and guest service procedures) for all Front Office team members, capturing and implementing best current practice SOPs relating to Front Office operation. Manage the functioning of all departmental team members, facilities, sales and costs, to ensure maximum departmental profit. Drive the implementation of all sales and promotional programmes of the property, taking personal responsibility for driving upselling and ensuring the team has the most up to date knowledge of the property. Qualifications
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COREcruitment Limited
Tanzania
£4.2k - 5.6k per month + full expat benefits
An exciting opportunity to be part of the opening team in Zanzibar! Salary Package: $ + full expat benefits * As General Manager you will ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate. * Monitor all operations, working through the respective Head of Department to adjust where necessary. * Encourage employees to be creative and innovative, challenging and recognizing them for their contribution to the success of the operation. * Ensures that product quality and service standards are met in all areas of the hotel as pertains to physical appearance, maintenance, and cleanliness. * Develop the skills and abilities of the team, through the appropriate training, coaching, and/or mentoring. * Is proactive and can manage costs based on key performance indicators.
An exciting opportunity to be part of the opening team in Zanzibar! Salary Package: $ + full expat benefits * As General Manager you will ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate. * Monitor all operations, working through the respective Head of Department to adjust where necessary. * Encourage employees to be creative and innovative, challenging and recognizing them for their contribution to the success of the operation. * Ensures that product quality and service standards are met in all areas of the hotel as pertains to physical appearance, maintenance, and cleanliness. * Develop the skills and abilities of the team, through the appropriate training, coaching, and/or mentoring. * Is proactive and can manage costs based on key performance indicators.
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FEATUREDNEW
Salary up to £80,000 Our client is a lifestyle hotel with a destination afternoon tea offering and a destination restaurant. * Reports to the Hotels Exec Chef * Day-to-day management of the pastry operation * Develop and manage the team * Effective management of all food operations * Strong understanding of creating world-class afternoon tea concepts * Deliver the brand standards * This is a hands-on role within the operation * Have at least five years' experience as an Exec Pastry Chef in a luxury lifestyle hotel. * An international background is preferred. * Have a strong background in award-winning cuisine * Will have a background working with European and South East Asian Cuisine * Have excellent communication skills - both verbal and written * Are able to adapt their approach and style depending on whom they are liaising with
Salary up to £80,000 Our client is a lifestyle hotel with a destination afternoon tea offering and a destination restaurant. * Reports to the Hotels Exec Chef * Day-to-day management of the pastry operation * Develop and manage the team * Effective management of all food operations * Strong understanding of creating world-class afternoon tea concepts * Deliver the brand standards * This is a hands-on role within the operation * Have at least five years' experience as an Exec Pastry Chef in a luxury lifestyle hotel. * An international background is preferred. * Have a strong background in award-winning cuisine * Will have a background working with European and South East Asian Cuisine * Have excellent communication skills - both verbal and written * Are able to adapt their approach and style depending on whom they are liaising with
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Company Description NH Collection brand showcases captivating hotels housed in authentic and unique landmark buildings in key cities of Europe and Latin America. Always determined to go one step beyond the guests expectations, hotels are carefully conceived with an eclectic-elegant atmosphere for those who want to make the most of their trip. Job Description You will oversee the day-to-day operations of the Front Office, maintaining Front Office and brand standards and maximizing the quality level of products and services to achieve the highest guest satisfaction. This will include managing the performance of the team members: designing, implementing and monitoring the impact of training (including IT systems and guest service procedures) for all Front Office team members, capturing and implementing best current practice SOPs relating to Front Office operation.
Company Description NH Collection brand showcases captivating hotels housed in authentic and unique landmark buildings in key cities of Europe and Latin America. Always determined to go one step beyond the guests expectations, hotels are carefully conceived with an eclectic-elegant atmosphere for those who want to make the most of their trip. Job Description You will oversee the day-to-day operations of the Front Office, maintaining Front Office and brand standards and maximizing the quality level of products and services to achieve the highest guest satisfaction. This will include managing the performance of the team members: designing, implementing and monitoring the impact of training (including IT systems and guest service procedures) for all Front Office team members, capturing and implementing best current practice SOPs relating to Front Office operation.
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Package up to SGD 17,500 per month, (USD 13,356 per month) We are looking for an Exec Head Chef to help run the kitchen operation for a luxury five-star hotel in Singapore. * Reports to the Hotel Manager * Responsible for the running and overseeing all sections in the kitchen operation * Managing and mentoring the kitchen brigade * Maintaining a clean work environment in order to prevent food contamination * Undertaking regular inventory checks of food supplies * Managing all restaurant outlets * Ensuring Brand standards are maintained * Ensuring all food operations are current and on trend * Ensuring dishes are of a high standard before they reach the customer * Communicating with HODS to ensure all aspects of the Food service are met and surpassed. * Have experience as an Exec Head Chef within a luxury five-star property * Have good oral communication skills
Package up to SGD 17,500 per month, (USD 13,356 per month) We are looking for an Exec Head Chef to help run the kitchen operation for a luxury five-star hotel in Singapore. * Reports to the Hotel Manager * Responsible for the running and overseeing all sections in the kitchen operation * Managing and mentoring the kitchen brigade * Maintaining a clean work environment in order to prevent food contamination * Undertaking regular inventory checks of food supplies * Managing all restaurant outlets * Ensuring Brand standards are maintained * Ensuring all food operations are current and on trend * Ensuring dishes are of a high standard before they reach the customer * Communicating with HODS to ensure all aspects of the Food service are met and surpassed. * Have experience as an Exec Head Chef within a luxury five-star property * Have good oral communication skills
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A Reservations Agent will serve as the main contact for room reservations at the hotel; and therefore, must offer an excellent service and influence the Guest decision to stay at the property. What will I be doing? As a Reservation Agent, you will serve as the first line of inquiry for room reservations within the hotel. A Reservation Agent is responsible for offering excellent customer service, options, and other solutions to meet Guest and customer needs. * Convert, quickly, inquiries into contracted business * Respond, positively, to sales inquiries to develop future sales leads * Identify sales leads, as appropriate * Respond to all customers in a highly professional manner, including ensuring all reservations are completed accurately and to the Guest's expectation * Provide prompt and efficient service while maintaining the hotels brand standards
A Reservations Agent will serve as the main contact for room reservations at the hotel; and therefore, must offer an excellent service and influence the Guest decision to stay at the property. What will I be doing? As a Reservation Agent, you will serve as the first line of inquiry for room reservations within the hotel. A Reservation Agent is responsible for offering excellent customer service, options, and other solutions to meet Guest and customer needs. * Convert, quickly, inquiries into contracted business * Respond, positively, to sales inquiries to develop future sales leads * Identify sales leads, as appropriate * Respond to all customers in a highly professional manner, including ensuring all reservations are completed accurately and to the Guest's expectation * Provide prompt and efficient service while maintaining the hotels brand standards
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Responsible for the efficient and smooth running of food production within the designated Kitchen. To control, check and supervise the kitchen operation and be hands on as and when needed. To ensure that associates are trained in accordance with the Hotel and municipality standard requirements. To perform all daily tasks to a consistent high standard in line with both departmental and brand standards. Work to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assist in supervising all kitchen areas to ensure a consistent, high quality product is produced. * Perform food production and presentation to the customer and associates as directed by the Executive Chef & Executive Sous Chef.
Responsible for the efficient and smooth running of food production within the designated Kitchen. To control, check and supervise the kitchen operation and be hands on as and when needed. To ensure that associates are trained in accordance with the Hotel and municipality standard requirements. To perform all daily tasks to a consistent high standard in line with both departmental and brand standards. Work to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assist in supervising all kitchen areas to ensure a consistent, high quality product is produced. * Perform food production and presentation to the customer and associates as directed by the Executive Chef & Executive Sous Chef.
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The First Group - Hospitality
United Arab Emirates
Unspecified
The Cluster Reservations Agent is responsible for handling reservations, inquiries, cancellations, reconversion and booking extensions in an attentive, courteous and efficient manner. Their responsibility also includes quoting available rates, upselling and cross-selling to maximize room revenue according to our Brand Standards. They are to work with the Sales Department in obtaining and effectively maintaining business. * Answer all incoming calls promptly, in an attentive, courteous, efficient manner and maintaining excellent call audit scores. * Answer guest inquiries about hotel services, facilities and hours of operation. * Enter reservations into the computer according to standard operating procedures. * Book room reservations while focusing on maximizing room revenue and average rate using standard rate quoting scenario at all times.
The Cluster Reservations Agent is responsible for handling reservations, inquiries, cancellations, reconversion and booking extensions in an attentive, courteous and efficient manner. Their responsibility also includes quoting available rates, upselling and cross-selling to maximize room revenue according to our Brand Standards. They are to work with the Sales Department in obtaining and effectively maintaining business. * Answer all incoming calls promptly, in an attentive, courteous, efficient manner and maintaining excellent call audit scores. * Answer guest inquiries about hotel services, facilities and hours of operation. * Enter reservations into the computer according to standard operating procedures. * Book room reservations while focusing on maximizing room revenue and average rate using standard rate quoting scenario at all times.
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Introduction WE WELCOME YOU TO FINOLHU - THE 5 STAR LUXURY RESORT IN THE MALDIVES The Seaside Hotel Collection includes a total of twelve exclusive resort and city hotels located in the Canary Islands, Spanish mainland, Germany and now in the Maldives! For our 5-star luxury resortFinolhuBaa AtollWe are currently seeking a talented, experiencedSous Chef (Thai/Asian Cuisine)to join our Culinary team. Your tasks * Works with the Chef De Cuisine in the Management of all kitchen operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customers expectations. * Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Introduction WE WELCOME YOU TO FINOLHU - THE 5 STAR LUXURY RESORT IN THE MALDIVES The Seaside Hotel Collection includes a total of twelve exclusive resort and city hotels located in the Canary Islands, Spanish mainland, Germany and now in the Maldives! For our 5-star luxury resortFinolhuBaa AtollWe are currently seeking a talented, experiencedSous Chef (Thai/Asian Cuisine)to join our Culinary team. Your tasks * Works with the Chef De Cuisine in the Management of all kitchen operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customers expectations. * Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
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Guest experience Agent - Service (Arabic Speaker) Provide service day to day Ensure staff is working together to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties, including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Monitor dining rooms for seating availability, service, safety, and wellbeing of guests. Complete work orders for maintenance repairs. The Guest experience Agent Service will be required to conduct their duties in a courteous, safe, and efficient manner by JA Manafaru's policies and procedures, ensuring that the highest service level is maintained. This is not an exhaustive list that needs to be done.
Guest experience Agent - Service (Arabic Speaker) Provide service day to day Ensure staff is working together to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties, including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Monitor dining rooms for seating availability, service, safety, and wellbeing of guests. Complete work orders for maintenance repairs. The Guest experience Agent Service will be required to conduct their duties in a courteous, safe, and efficient manner by JA Manafaru's policies and procedures, ensuring that the highest service level is maintained. This is not an exhaustive list that needs to be done.
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Waiter Chinese Speaking, provide service day to day Ensure staff is working together to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties, including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Monitor dining rooms for seating availability, service, safety, and wellbeing of guests. Complete work orders for maintenance repairs. The Waiter Chinese Speaker will be required to conduct their duties in a courteous, safe, and efficient manner by JA Manafaru's policies and procedures, ensuring that the highest service level is maintained. This is not an exhaustive list that needs to be done.
Waiter Chinese Speaking, provide service day to day Ensure staff is working together to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties, including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Monitor dining rooms for seating availability, service, safety, and wellbeing of guests. Complete work orders for maintenance repairs. The Waiter Chinese Speaker will be required to conduct their duties in a courteous, safe, and efficient manner by JA Manafaru's policies and procedures, ensuring that the highest service level is maintained. This is not an exhaustive list that needs to be done.
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About us - Deutsche Hospitality Family. With your passion, creativity and vision, Deutsche Hospitality is the right place for you. With our eight brands, we inspire our guests every day with care and perfection. As a German family business with a rich tradition, we are developing into a visionary international corporation that you can help shape. Let's inspire together - Deutsche Hospitality. Supporting the eight hotel brands of Deutsche Hospitality from the headquarters in the daily challenging and varied tasks is a dream job for you? Then we offer you the ideal workplace. We provide you with good training and further education opportunities in an internationally expanding company between tradition and modernity. Apply now and inspire people worldwide together with us - as a leading German host - as a
About us - Deutsche Hospitality Family. With your passion, creativity and vision, Deutsche Hospitality is the right place for you. With our eight brands, we inspire our guests every day with care and perfection. As a German family business with a rich tradition, we are developing into a visionary international corporation that you can help shape. Let's inspire together - Deutsche Hospitality. Supporting the eight hotel brands of Deutsche Hospitality from the headquarters in the daily challenging and varied tasks is a dream job for you? Then we offer you the ideal workplace. We provide you with good training and further education opportunities in an internationally expanding company between tradition and modernity. Apply now and inspire people worldwide together with us - as a leading German host - as a
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5* Hotels and Resorts Company
Maldives
$30,000 per annum with Dynamic service charge
Are you passionate and driven enough to fill our house? a world class product at your disposal, to fix the deal with the discerning experience seekers (our guests). As Reservations Manager you will drive the performance of the reservations team on property. You will ensure that all SOP's are being adhered to, responsible for training and coaching the team members and monitoring their performance. You will further be responsible for maintaining and improving reservations operations to ensure a high degree of accuracy in guest reservations, maximizingrevenue opportunities and satisfaction of guests and team members. Hurawalhi Island Resort is a 90-villa, adults-only luxury resort.
Are you passionate and driven enough to fill our house? a world class product at your disposal, to fix the deal with the discerning experience seekers (our guests). As Reservations Manager you will drive the performance of the reservations team on property. You will ensure that all SOP's are being adhered to, responsible for training and coaching the team members and monitoring their performance. You will further be responsible for maintaining and improving reservations operations to ensure a high degree of accuracy in guest reservations, maximizingrevenue opportunities and satisfaction of guests and team members. Hurawalhi Island Resort is a 90-villa, adults-only luxury resort.
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Movenpick Resort Al Marjan Island RAK
Ras Al-Khaimah
Unspecified
Assistant F&BManager Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As an Assistant F&BManager, you will assist your Line Manager in strategically lead the team to take guest satisfaction to the next level. * Employee benefit card offering discounted rates in Accor worldwide * Learning programs through our Academies and the opportunity to earn qualifications while you work * Opportunity to develop your talent and grow within your property and across the world! * Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21 * Lead, mentor and train the Food & Beverage Operations team for smoothoperation * Ensure Food & Beverage relevant brand standards are maintained
Assistant F&BManager Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As an Assistant F&BManager, you will assist your Line Manager in strategically lead the team to take guest satisfaction to the next level. * Employee benefit card offering discounted rates in Accor worldwide * Learning programs through our Academies and the opportunity to earn qualifications while you work * Opportunity to develop your talent and grow within your property and across the world! * Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21 * Lead, mentor and train the Food & Beverage Operations team for smoothoperation * Ensure Food & Beverage relevant brand standards are maintained
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Introduction WE WELCOME YOU TO FINOLHU - THE 5 STAR LUXURY RESORT IN THE MALDIVES The Seaside Hotel Collection includes a total of twelve exclusive resort and city hotels located in the Canary Islands, Spanish mainland, Germany and now in the Maldives! For our 5-star luxury resortFinolhuBaa AtollWe are currently seeking a talented, experienced Executive Chefto join our Culinary team. Your tasks * Providing all necessary operation support and feedback to the EAM - Food & Beverage with improvements, suggestions and ideas. * Drive Finolhus evolving Brand Essence and Values: - Our Brand Essence include; Island Playground, Unwinding, Indulge and Barefoot Chic Our Values PRIICE include; Passion, Responsibility, Independence, Individuality, Cordiality, Empathy
Introduction WE WELCOME YOU TO FINOLHU - THE 5 STAR LUXURY RESORT IN THE MALDIVES The Seaside Hotel Collection includes a total of twelve exclusive resort and city hotels located in the Canary Islands, Spanish mainland, Germany and now in the Maldives! For our 5-star luxury resortFinolhuBaa AtollWe are currently seeking a talented, experienced Executive Chefto join our Culinary team. Your tasks * Providing all necessary operation support and feedback to the EAM - Food & Beverage with improvements, suggestions and ideas. * Drive Finolhus evolving Brand Essence and Values: - Our Brand Essence include; Island Playground, Unwinding, Indulge and Barefoot Chic Our Values PRIICE include; Passion, Responsibility, Independence, Individuality, Cordiality, Empathy
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The luxury 5 star Bab Al Qasr offers a truly unique Middle Eastern experience with authentic Arabic hospitality. Set on its own private beach in Abu Dhabis exclusive Corniche area, its iconic Arabesque architecture and sumptuous interiors are designed for discerning business and leisure travelers, looking for a taste of modern Arabia. With its breath taking lobby, superb views and world class facilities, Bab Al Qasr impresses on every level. A rewarding opportunity awaits you at Bab Al Qasr, Abu Dhabi. Be part of a multicultural, talented team to deliver an unforgettable guest experience. Work in a world where we strive to provide the highest level of service to our guests. We are focused on hiring people with the natural inclination to exceed the guest expectation and the desire to continuously strive for perfection.
The luxury 5 star Bab Al Qasr offers a truly unique Middle Eastern experience with authentic Arabic hospitality. Set on its own private beach in Abu Dhabis exclusive Corniche area, its iconic Arabesque architecture and sumptuous interiors are designed for discerning business and leisure travelers, looking for a taste of modern Arabia. With its breath taking lobby, superb views and world class facilities, Bab Al Qasr impresses on every level. A rewarding opportunity awaits you at Bab Al Qasr, Abu Dhabi. Be part of a multicultural, talented team to deliver an unforgettable guest experience. Work in a world where we strive to provide the highest level of service to our guests. We are focused on hiring people with the natural inclination to exceed the guest expectation and the desire to continuously strive for perfection.
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Responsibilities and duties for this position shall include, but not limited to the following areas and activities. At managements discretion, direction may be given for tasks outside the scope of work described. Fully understand and embrace Reethi Beach Resort, Maldives vision and values and its application in all tasks associated with the hosts duty. Adhere to all Reethi Beach Resort, Maldives brand standards ensuring successful communication across all levels of the operation. Weekly and Daily checking of all arrivals and departures to ensure all the information are in the system, liaise with relevant teams for confirmations and meeting guest requirements. Able to perform all Arrival Services and Departure Services to the guests. Carry Check-In and Check-out according to resort standards.
Responsibilities and duties for this position shall include, but not limited to the following areas and activities. At managements discretion, direction may be given for tasks outside the scope of work described. Fully understand and embrace Reethi Beach Resort, Maldives vision and values and its application in all tasks associated with the hosts duty. Adhere to all Reethi Beach Resort, Maldives brand standards ensuring successful communication across all levels of the operation. Weekly and Daily checking of all arrivals and departures to ensure all the information are in the system, liaise with relevant teams for confirmations and meeting guest requirements. Able to perform all Arrival Services and Departure Services to the guests. Carry Check-In and Check-out according to resort standards.
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Movenpick Resort Al Marjan Island RAK
Ras Al-Khaimah
Unspecified
At Accor, our Marketing professionals are ambassadors of the engaging service and authentically local experiences we offer in places of unrivalled presence. Showcase your creative flair and interpersonal skills as Graphic Designer, where you will grow our market share with exciting promotional campaigns that showcase our exceptional guest offerings. Your skills as Video Editor will boost our social media content and enhanceengagement. Works closely with other departments primarily Food & Beverage, providing you multiple areas of impact to the hotels revenue growth and local marketing outreach. * Employee benefit card offering discounted rates in Accor worldwide * Learning programs through our Academies and the opportunity to earn qualifications while you work * Opportunity to develop your talent and grow within your property and across the world
At Accor, our Marketing professionals are ambassadors of the engaging service and authentically local experiences we offer in places of unrivalled presence. Showcase your creative flair and interpersonal skills as Graphic Designer, where you will grow our market share with exciting promotional campaigns that showcase our exceptional guest offerings. Your skills as Video Editor will boost our social media content and enhanceengagement. Works closely with other departments primarily Food & Beverage, providing you multiple areas of impact to the hotels revenue growth and local marketing outreach. * Employee benefit card offering discounted rates in Accor worldwide * Learning programs through our Academies and the opportunity to earn qualifications while you work * Opportunity to develop your talent and grow within your property and across the world
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The Position This role oversees and leads all marketing & communication efforts in the hotel. The Director of Marketing and Communication is responsible to create and promote on-brand messaging to customers through various channels with the goal of enhancing the image of the hotel, driving consumer awareness, increasing market share, and building brand awareness KEY ROLES & RESPONSIBILITIES * Manage all activities within the marketing department, ensuring all brand standards are followed * Create & execute the annual strategic and seasonal marketing/ communications plan according to budget * Serve as the hotels primary brand ambassador, ensuring that brand guidelines are followed
The Position This role oversees and leads all marketing & communication efforts in the hotel. The Director of Marketing and Communication is responsible to create and promote on-brand messaging to customers through various channels with the goal of enhancing the image of the hotel, driving consumer awareness, increasing market share, and building brand awareness KEY ROLES & RESPONSIBILITIES * Manage all activities within the marketing department, ensuring all brand standards are followed * Create & execute the annual strategic and seasonal marketing/ communications plan according to budget * Serve as the hotels primary brand ambassador, ensuring that brand guidelines are followed
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Hilton Ras Al Khaimah Resort & Spa
United Arab Emirates
Unspecified
A Italian Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Italian Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Italian Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. * Manage all aspects of the kitchen including operational, quality and administrative functions * Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation * Assist in positive outcomes from guest queries in a timely and efficient manner
A Italian Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Italian Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Italian Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. * Manage all aspects of the kitchen including operational, quality and administrative functions * Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation * Assist in positive outcomes from guest queries in a timely and efficient manner
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Al Rayyan Hotel Doha - Curio Collection By Hilton
Doha
Unspecified
A Kids Club Attendant is responsible for ensuring the smooth and efficient operation of the Kids Club and that all rules and regulations of the facility are adhered to. What will I be doing? * Assists the team in the day to day running of the kids club operations and resort activities * Completes admin tasks such as sc heduling and maintenance reporting etc * Conducts training for team members * Providing information to guests and ensuring a fun and safe environment for all children aged 3-12 years, by following the Kid's Club operational childcare standards, policies, procedures and health guidelines. * Ensuring that the Hilton brand standards are followed and being responsible for supervising guests and children, in addition to ensuring that reception protocols are followed with regards to entry and exit procedures and payments are made where necessary.
A Kids Club Attendant is responsible for ensuring the smooth and efficient operation of the Kids Club and that all rules and regulations of the facility are adhered to. What will I be doing? * Assists the team in the day to day running of the kids club operations and resort activities * Completes admin tasks such as sc heduling and maintenance reporting etc * Conducts training for team members * Providing information to guests and ensuring a fun and safe environment for all children aged 3-12 years, by following the Kid's Club operational childcare standards, policies, procedures and health guidelines. * Ensuring that the Hilton brand standards are followed and being responsible for supervising guests and children, in addition to ensuring that reception protocols are followed with regards to entry and exit procedures and payments are made where necessary.
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Hyde Hotel Dubai
United Arab Emirates
Unspecified
This is a new kind of hospitality, grounded in the spirit of discovery, the fantasy of nightlife and the adventure of connection. Hyde is more than a brand, its a state of mind. Hyde Hotels, Resorts & Residences, part of the world-leading Accor group; opened the first Hyde hotel outside of the United States, Hyde Dubai Business Bay, in close proximity to the iconic Burj Khalifa directly fronting the Business Bay canal and promenade. Hyde Hotel Dubai Business Bay, a five-star hotel, opened their doors in Q4 2021. The 276-rooms, all with balconies, is a mix of gracious standard rooms and luxurious suites with views of the Dubai Canal, the Dubai skyline and the iconic Burj Khalifa the tallest building in the world.
This is a new kind of hospitality, grounded in the spirit of discovery, the fantasy of nightlife and the adventure of connection. Hyde is more than a brand, its a state of mind. Hyde Hotels, Resorts & Residences, part of the world-leading Accor group; opened the first Hyde hotel outside of the United States, Hyde Dubai Business Bay, in close proximity to the iconic Burj Khalifa directly fronting the Business Bay canal and promenade. Hyde Hotel Dubai Business Bay, a five-star hotel, opened their doors in Q4 2021. The 276-rooms, all with balconies, is a mix of gracious standard rooms and luxurious suites with views of the Dubai Canal, the Dubai skyline and the iconic Burj Khalifa the tallest building in the world.
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Six Senses Zighy Bay, Oman
Oman
Monthly Service Charge Included.
As Human Resources Executive, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others, and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. In this role, I will support and assume responsibility for the efficient operation of the Human Resources department within brand operating standards. Six Senses guidelines and standards of operation will be adopted and followed so that performance benchmarks are maintained and exceeded. Support and oversee recruitment and host ratios Ensure resort quotas are in line with local legal requirements Assist with coordination of new hire orientation and training for new hosts Analysehost turnover statistics and trends and report the same periodically
As Human Resources Executive, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others, and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. In this role, I will support and assume responsibility for the efficient operation of the Human Resources department within brand operating standards. Six Senses guidelines and standards of operation will be adopted and followed so that performance benchmarks are maintained and exceeded. Support and oversee recruitment and host ratios Ensure resort quotas are in line with local legal requirements Assist with coordination of new hire orientation and training for new hosts Analysehost turnover statistics and trends and report the same periodically
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Step into the world of Taj and join us in our endeavor to create magical experiences as we introduce the world to theart of Indian hospitality. Tajnessis the soul of our culture and guides all our interactions. It is an implicit trust in our people to forge invaluable relationships by creating an emotional connect with our various stakeholders. Tajness is the way we do what we do. We bring to you a unique combination of authentic traditionand innovation, a culture we invite you to grow with. Explore opportunities that align with your current skillset and become a part of our diverse community of Exoticansdedicated to delivering quality experiences.
Step into the world of Taj and join us in our endeavor to create magical experiences as we introduce the world to theart of Indian hospitality. Tajnessis the soul of our culture and guides all our interactions. It is an implicit trust in our people to forge invaluable relationships by creating an emotional connect with our various stakeholders. Tajness is the way we do what we do. We bring to you a unique combination of authentic traditionand innovation, a culture we invite you to grow with. Explore opportunities that align with your current skillset and become a part of our diverse community of Exoticansdedicated to delivering quality experiences.
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AMAZONICO RESTAURANT LTD
Saudi Arabia
Unspecified Pre-opening at Riyadh KSA. Great benefits & Competitive pa
Job Overview As the Head Chef, you will be next person to be accountable for overseeing the entire kitchen operations, staff and ensuring the quality of food item that is served is with highest standards. You will also ensure to promote food safety procedures by guiding all kitchen staff about the procedural standards of Amazonico Restaurant. This role is very much hands-on, requiring attention to detail and a positive work attitude. You will be the first in command next to the Executive Chef in ensuring high quality food serve and make sure guest satisfaction is prioritized. You will need to maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively on timely manner. Amazonico Responsibilities Ensures to assist the Executive Chef on overall direction for all day-to-day operations of the kitchen
Job Overview As the Head Chef, you will be next person to be accountable for overseeing the entire kitchen operations, staff and ensuring the quality of food item that is served is with highest standards. You will also ensure to promote food safety procedures by guiding all kitchen staff about the procedural standards of Amazonico Restaurant. This role is very much hands-on, requiring attention to detail and a positive work attitude. You will be the first in command next to the Executive Chef in ensuring high quality food serve and make sure guest satisfaction is prioritized. You will need to maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively on timely manner. Amazonico Responsibilities Ensures to assist the Executive Chef on overall direction for all day-to-day operations of the kitchen
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How many permanent Brand Standards jobs are available on CatererGlobal?
There are 193 permanent Brand Standards jobs available on CatererGlobal right now.
What other similar jobs are there to permanent Brand Standards jobs?
As well as permanent Brand Standards jobs, you can find Catering, Management, Commis Chef, amongst many others.
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People who are interested in permanent Brand Standards jobs prefer to look in Dubai, Abu Dhabi, Doha.