NEWFemale General Manager, Restaurant/Bar and Lounge, DubaiSpayseDubaiRecentlyUp to €42000 per annum + Tax FreeFemale Restaurant General Manager, Restaurant/Bar and Lounge, Five-Star resort in Dubai We are looking for Restaurant General Manager to manage a Restaurant, Bar and Lounge with Live DJ within a Five-star resort. * Oversea the operation on a day-to-day basis * Manage and monitor work quality and guest satisfaction * Interview, select, train, and supervise the bar team * Understand and explain all financial reports related to the department * To control all cashiering practices and to proceed to regular check on micros during the serving period, posting cover and discounts * Visually inspect and take actions to ensure that all facilities look appealing and attractive to guests * Provide guidance for improvement and implement necessary adjustments * Take necessary actions regarding guest comments & feedbackmore
Bar ManagerVira International LtdLondonPosted 10 days ago$26,000 per annumWill ensure the Bar area is managed well in co-ordinationwith Bar Manager and restaurant team. Manage the business operation in bar area. Mitigate tension betweenpatrons, on the other hand balance branding of the business. Meet and greet VIPs. Oversee cleanliness of bararea. Ensure the Bar is coping with the demands of the sales of beverages in the restaurant area. Manage thebar and waiting staff to ensure the services provided are excellent.more
FEATUREDNEWBar ManagerVelaa Private Island MaldivesMaldivesRecentlyUnspecifiedManages the daily operations of the Resort bar with focus on customer engagement. Demonstrates a high degree of Velaas culture and service standards awareness. Organizes and plans the Food & Beverage events in accordance with guidelines from F&B Management. Assists in budget preparation and expense management activities. Analyzes guest concerns and recommend corrective actions. Trains and coaches the team in service standards, F&B knowledge and leads by Minimum of 3 years experience in a similar role at a high-end five-star luxury hotel/resort. Excellent knowledge in Bar terminology, standard recipes and garnishes. Excellent knowledge of wines and spirits. Excellent organizational and multitasking skills & confident to anticipate the needs of the Department. Possess outstanding guest service skills striving to exceed guests' expectations.more
NEWBar Host / ServerJA Resorts and Hotels LLCUnited Arab EmiratesRecentlyUnspecifiedJob Summary To provide quality food and beverage service that is consistent with the SBUs SOP at all times. Duties and Responsibilities * Ensure that all colleagues activities adhere to and support the JA Resorts & Hotels Quality Standards. * Provide a link between kitchen and service areas. * Provide table and/or counter service of all menu items. * Provide table and/or counter service of alcoholic / non-alcoholic beverages. * Update food and beverage knowledge required to carry out duties * Consistently monitor quality of food and beverage being served, and report to the supervisor or assistant outlet manager. * Perform all assigned duties efficiently; technically correctly, following LQA (Link Quality Analysis), Standard Operating Procedures and Company Policy. * Be aware and follow HACCP Procedures and Fire Safety Procedures.more
NEWBar SupervisorWaldorf Astoria Lusail - DohaDohaRecentlyUnspecifiedA Bar Supervisor oversees the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages. What will I be doing? As a Bar Supervisor, you will supervise the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages. * Maintain an effective bar service with an emphasis on high quality, efficient service * Check that Guest service standards are set, implemented and monitored, and continuously evaluated * Set-up of the outlet in accordance with the pre-determined standards of the operationmore
PREMIUMNEWBar BackW Doha Hotels & ResidencesDohaRecentlyCompetitiveJob Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Check with captain or supervisor before leaving at end of shift. Set up, stock, and maintain work areas. Stock ice, glassware, and paper supplies. Remove soiled wares from bar top and tables. Maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.more
PREMIUMNEWBar ManagerW Doha Hotels & ResidencesDohaRecentlyCompetitiveJob Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Management Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed. Education and Experiencemore
NEWBar ManagerPatina MaldivesMaldivesRecentlyUnspecifiedJob Title: Head of Bars & Mixology Department: Food & Beverage Reports to: Fari Beach Club Manager Position Level: Assistant Manager (AM) Position Overview The Head of Bars & Mixology oversees all bar operations as well as the Mixologists to ensure that they provide high standards of service to guests. Other responsibilities include maintaining an exceptional standard of professionalism, conduct and service in the bar, managing the budget and generating revenue to achieve profitability for the resort. The Role * Provides inspirational leadership, clear vision and direction to colleagues to ensure delivery of the Patina brand, values and vision, to create an amazing experience for our guests and colleagues. * Be an exemplary role model in inspiriting colleagues through strong demonstration of the Patina Culture and Service Philosophy.more
PREMIUMNEWGeneral Manager Restaurant & BarThe Marriott Hotel and Resort Palm JumeirahUnited Arab EmiratesRecentlyUnspecifiedRestaurant General Manager : Above Eleven Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. Education and Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.more
NEWLounge & Bar ManagerOne & Only Royal Mirage, DubaiDubaiRecentlyUnspecifiedPeople are at the heart of everything we do. At Kerzner International, our vision is to create Amazing Experiences and Everlasting Memories for our guests and colleagues at all our resorts. A leading global developer and operator of destination resorts, ultra-luxury hotels and residences and innovative entertainment and gaming experiences. Kerzner has three distinctive brands Atlantis Resorts and Residences, Mazagan Beach & Golf Resort and One&Only Resorts. Global pioneers, our innovation continues to inspire our colleagues and delight our guests. With an international Team of over 11,000 colleagues, we offer unrivalled career opportunities around the world, especially as we continue to strategically grow. Atlantis Resortsmore
PREMIUMNEWServer - Sports BarJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Description for Internal Candidates Greet and serve the guest in accordance with the JW Marriott's food and beverage standards. Display aggressive hospitality with both guests and co-workers. Take pride in all facets of the service to include quality, appearance, and cleanliness of self and restaurant. Smile is to be a part of the uniform. * A Full Time position based at JW Marriott Marquis Dubai. o Minimum of 2-year experience of a similar position within a five star hotel Skills and Knowledge o Customer focused o Good communication skills o Good team-player o Minimum lifting 50 lbs.more
PREMIUMNEWBartender - Pool BarJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Description for Internal Candidates Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods.more
PREMIUMNEWBartender - Sports BarJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Description for Internal Candidates Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods.more
NEWBar Managers, Mixologists, FOH - Cocomaya and Dove RestaurantsDove RestaurantVirgin IslandsRecentlyFrom $45,000 to $50,000 per annum salary and wages depend on role. PaDynamic and energetic steam players required for busy restaurants and bars based in British Virgin Islands, Caribbean. 5 years experience required for management staff. Successful candidates will be dynamic, creative with cocktails and creation of cocktail lists and be a team leader. Previous experience in busy establishments necessary for all staff. Management will be responsible for managing the beverage team, assisting with wine list creation and driving sales and will report to hands on owners. FOH personal will be proficient and confident on the floor. Fantastic guest and staff relation skills are a must. The ability to upsell and drive sales is a must for all personal We assist and organize visas and assist finding lodgings.more
Sommelier - NEW Rooftop Bar - Central London - £40,000COREcruitment LimitedEC1, City of LondonPosted 32 days ago£40k per year + .Sommelier - NEW Rooftop Bar Opening- Central London - £40,000 – Luxury Dining Rooftop Bar Job Title: Sommelier – Luxury Dining Rooftop Bar – Central London - £40,000 Location: Central London Salary: £40,000 My client is opening a brand-new luxury dining and drinking experience in a beautiful 1920s building in Central London. They are looking for a Sommelier to join their friendly, knowledgeable, and hardworking food & beverage team. The site has two private terraces, rooftop terraces, and a bar with 360-degree views looking out all over London! This is a great oppirtuniy for growth and devleopment! This fantastic restaurant offers regular training and supplier trips to ensure continuous growth and knowledge expansion. • Provide excellent customer service. • Describe the characteristics and origins of wines.more
PREMIUMNEWHostess - Sports BarJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Description for Internal Candidates Process all payment methods in accordance with Accounting procedures and policies. Follow property control audit standards and cash handling procedures (e.g., blind drops). Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Transport bank to/from assigned workstation.more
PREMIUMNEWTheme Pool Bar Manager (La Piscina)Palazzo Versace Hotel DubaiDubaiRecentlyUnspecifiedAchieve companys Mission and Vision; Greet and treat all colleagues in a friendly manner; Increase productivity of the colleagues by being there for them, support and motivation; Sets a personal example for right conduct and behavior for an open eyed, respected and effective management of the restaurant; To develop and maintain an elegantly appointed environment, with superior staff, dedicated to an attentive, distinctive experience for all dining periods; To hire, train, supervise and discipline all outlet staff; To maintain a friendly yet unobtrusive manner with all guests; To possess management ability that ensures a successful handling of the restaurant and increase popularity; To control reservations and seating of the outlet with regards to companies standards;more
NEWFemale Assistant Restaurant Manager, Five-Star Resort in DubaiSpayseDubaiRecentlyUp to €24000 per annum + Tax FreeFemale Assistant Restaurant Manager, Award Winning Irish Bar and Restaurant, Five Star Resort, Dubai Salary up to 8 000 AED (2 000 Euros, Tax Free) - The company provides 4 000 AED or Studio flat, transportation (or AED 750 allowances if you own a car), tips and service charge. We are looking for Assistant Restaurant Manager to oversee and support the operations in Factory Kitchen where you can enjoy Live Sports, DJs, and Live Bands. * Reporting directly to the Restaurant Manager * Appointing, inducting, and mentoring new staff members. * Scheduling shifts and assigning tables to waitstaff. * Resolving customers' questions and grievances in a professional manner. * Conducting payroll activities in an accurate, timely manner. * Ensuring that the restaurant adheres to pertinent health and safety regulations.more
FEATUREDNEWBanquet BartenderEmirates PalaceUnited Arab EmiratesRecentlyUnspecified* Mixes alcoholic and non-alcoholic beverages according to guests requests for events; * Collects beverages from storeroom; * To prepare the bar for an event and break down after; * Sometimes help with prepare and break down the venue; * Cleans bar areas, prepare correct garnishes and mise-en-place; * Maintains bar stock in accordance with established standards; * Ensures security of beverage stock in the bar using key control procedures; * Controls beverage consumption of guests and stops serving when necessary; * Polishes glasses and respects all hygiene rules in serving beverages; * Promote up selling at all levels and by personal efforts through guests contacts. * Must hold a hotel & hospitality management diploma or degree; * Previous experience in bar or restaurant industry; * Knowledge in beverages and cocktail recipes;more
FEATUREDNEWHead BartenderEmirates PalaceUnited Arab EmiratesRecentlyUnspecified* Perform all necessary tasks to service beverages according to hotel standards * Monitor daily the bar counter set up and ensure that mise en place and any other required ingredients and equipment are prepared * Ensures that all beverages are fresh and of good order to be served * Create new mixed drinks and cocktails for promotional activity and menu * Carry out monthly inventories * Create wow moments to surprise and delight guests in the restaurant * 2 years experience as Head Bartender in a high-end bar with highest level of service or within a luxury hotel / resort is preferred * Holds a diploma / degree in hospitality or a vocational training in food and beverage * Ability to understand guests' needs and to deliver superior exceptional guest experience * Familiar with all types of wines, liquor and cocktails * Creative, innovative and guest-service focusedmore
NEWHost/HostessMEDIA ONE HOTELDubaiRecentlyCompetitive Salary OfferedOne of the best hotels in Dubai, located in the heart of the city, we are hiring some enthusiasts to join our award winning team! We are looking for vibrant & fun Hostess to come on board. We are looking for someone who will go beyond the Ordinary for the guests.... and each other. Greet the guests and present them with the menu Assist them with their queries Take bookings for the restaurant/ bar Take the food and beverage orders from the guest, whilst taking all selling opportunities Escort guests to tables and assist in seating at tables; present menus and handover to the waiter Work as part of a team to give guests a go beyond experience Handle guest complaints that may arise Respond positively to guest requests, with a can do attitudemore
NEWSenior BartenderJA Resorts and Hotels LLCUnited Arab EmiratesRecentlyUnspecifiedJob Summary To provide quality food and beverage service that is consistent with the SBU SOP at all times Duties and Responsibilities * Maintain the bar area in a clean, tidy and organized condition at all times in accordance with the Health and Hygiene requirements of JA Resorts & Hotels. * Fully responsible for the bar, whilst on duty. * Ensure that the guest is presented with the correct order and that all drinks are prepared and served as agreed in the standard operating procedures. * Ensure a courteous and efficient service at all times regardless of volume pressure. * Ensure that adequate stocks of beverages are requisitioned for operational needs. * Responsible for controlling and storing of all glassware. * Ensure the checking of expiration dates and that all perishable garnishes are stored and recorded in designated storage areas.more
FEATUREDNEWDirector of Food & BeverageKandima MaldivesMaldivesRecentlyFrom $60,000 to $66,000 per annumKandima Maldives is much more than just a holiday. This new game-changing destination offers a seriously stylish island setting with extraordinary restaurants and bars and plenty of on-site activities to choose from. Located in Dhaalu Atoll. There is large natural lagoon and lush tropical island surroundings that will simply take your breath away. The island is just a 30-minute flight from Male International Airport to the domestic airport in Dhaalu Atoll followed by a 20-minute boat ride to the island. QUALIFICATION & EXPERIENCE Masters or Bachelors degree Hospitality & Tourism Management or in similar filed. 5-7 years of experience in same capacity. Proficiency in Microsoft Office applications Command of the English language both written and verbalmore
FEATUREDNEWBaristaEmirates PalaceAbu DhabiRecentlyCompetitive* Have a good understanding of the outlets concept and food and beverage offerings and be able to verbally explain those to the guests. * Knowledge of mixing and matching ingredients to offer an outstanding selection of creative non-alcoholic drinks, coffee, espresso, blended coffee, teas and be able to garnish all drinks as per the given standards and explain their characteristics. Support the outlet manager when required to train colleagues in accordance with the applicable standards and policies and regularly update the Standard Drink Appearance file (SDA). * If necessary, be able to personally interact and recommend suitable drinks for guest. * Handle effectively any kind of customer complaints being verbal or written and report to managers without fail.more
FEATUREDNEWConcierge/Concierge SupervisorERTH, Abu DhabiAbu DhabiRecentlyUnspecifiedAs a concierge, you are responsible for welcoming the guests at the entrance and arranging bellboy to assist the guests baggage/luggage. Monitor the lobby area, and the main entrance area up to the roundabout and ensure it is kept clean, neat, and tidy at all times. As a concierge supervisor, you will oversee the operations of a concierge desk in the hotel. You will also manage a concierge team, but also interact directly with customers to answer their questions, provide information about local attractions, and offer reservation services. * To be efficient and professional in dealing with situations involving any aspects of the Concierge section and where the reputation and image of the Armed Forces Officers Club are represented. * Ensure that bellboys are following their responsibilities of counting baggage/luggage, loading correctly, and taking it in elevators only.more