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* To exercise maximum effort in promoting and selling of the Hotel, using the agreed methods as approved in the sales procedures manual. * To create weekly, monthly and annual events to promote the Hotel. * To liaise with F&B department, ensuring operational and financial success of all events and send out BEO. * To produce weekly Function Sheets, one week in advance, for all departments. * To process a function sale from enquiry to Contract in accordance with laid-down procedures. * To maintain contact with clients in order to guarantee good business relations and meet at mutually approved intervals. * To maintain regular contact with conference agents and place suitable business all year round. * To prepare and present monthly business reports and forecasts to the format agreed at the time.
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Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management A Banquet Captain is the personal representative of the management to the guests. It is your responsibility to greet the guest on arrival and creates an atmosphere of good will; maintain constant contact with the host; to ensure the high standards of service as set by management; and to extend every effort to make the assigned party a complete success. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - 3 * Titles of Direct Reports - Supervisor, Asst Manager, Manager * 1-2 years 5 star hotel experience Skills and Knowledge * Guest satisfaction awareness * Impeccable standards of appearance
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Habtoor Grand Resort Autograph Collection LLC
United Arab Emirates
Unspecified
Handles and responds to Group and event inquiries within twelve hours, liaising with the DOS regarding availability, rates, F&B requirements and the follow-up of the offer. To confirm that all enquiries have been handled to the satisfaction of the client and are in line with optimizing the availability and revenue streams for the hotel. Prepares contracts for confirmation of the business and ensures that this is returned within the required set time. Ensure that clients adhere to the contract policies and payment of the deposits in the requested time period. Coordinate reservations rooming lists for groups, tour series, and special programs for the Hotel. Handles the above and liaise with the Reservation, Front Office Manager and DFB to ensure proper communication within the hotel of the services required.
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Frequently Asked Questions

How many permanent Banquet Manager jobs are available on CatererGlobal?
There are 3 permanent Banquet Manager jobs available on CatererGlobal right now.
What other similar jobs are there to permanent Banquet Manager jobs?
As well as permanent Banquet Manager jobs, you can find Food and Beverage, Restaurant Manager, Management, amongst many others.
Which industry do permanent Banquet Manager jobs belong to?
Permanent Banquet Manager jobs are part of the Catering industry.