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NEW

Fitness Instructor

Two Seasons Hotel and Hotel Apartments FZ-LLC

United Arab Emirates
Recently

Competitive salary and benefits

Under the general direction of the Recreation Manager, or his/her delegate, and within the limits of established Hotel policies and procedures, conducts a safe Gym and Fitness programs operation. Promotes the Gym Programs, Personal Training and the Health Club membership itself to potential clientele. Ensures that the safety standards are kept and executed according with the policies & procedures. 1. Team work 2. Job performance/Work skills 3. Communication 4. Maintenance and Hazard awareness 5. Personal presentation and responsibilities Relationship Reports directly to and communicate with the Recreation Manager on all pertinent matters affecting the Gym Programs or the Health Center itself. Interacts with guests and employees at the Health Center. Must exhibit energy and enthusiasm for the job and the facility. Must be able to work well with people.

PREMIUMNEW

Chef de Cuisine (French or Japanese Cuisine)

Le Royal Meridien Doha

Doha
Recently

Competitive

Job Category Food and Beverage & Culinary Location Le Royal Méridien Doha, Place Vendome, Lusail, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Management Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

PREMIUMNEW

W Cafe Manager

W Doha Hotels & Residences

Doha
Recently

Competitive

Job Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Management Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. Education and Experience • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

PREMIUMNEW

Telephone Operator

Palazzo Versace Hotel Dubai

Dubai
Recently

Accommodation, Transport, Food, Medical Insurance

* Very comprehensive knowledge of the Hotel and Residences, including all departments, services, outlets and Dubai * Knows all the operation hours of all outlets and facilities as well as the extension number of all department outlets, executives and facilities * Always have a smile, with a helpful and friendly attitude towards colleagues and guests alike * To handle all internal and external calls into and out of the hotel in a courteous and efficient manner * To ensure full awareness of all activities within the hotel in order to provide accurate information to all internal and external guests * To ensure that all wake-up calls are in order and completely punctually as per the Palazzo Versace standards * To ensure that all VIPs in-house are listed on the VIP board and the board with all major information is updated on daily basis or whenever necessary during the day

PREMIUMNEW

Specialty Restaurant Manager

Le Royal Meridien Doha

Doha
Recently

Competitive

Job Category Food and Beverage & Culinary Location Le Royal Méridien Doha, Place Vendome, Lusail, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Management Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan. Education and Experience - H High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

PREMIUMNEW

Restaurant Manager

The Ritz-Carlton Abu Dhabi, Grand Canal

United Arab Emirates
Recently

$49,069 per annum

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menuplanning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, thenimplements plan. Education and Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Managing Day-to-Day Operations

PREMIUMNEW

Executive Sous Chef - Banquet

Le Royal Meridien Doha

Doha
Recently

Competitive

Job Category Food and Beverage & Culinary Location Le Royal Méridien Doha, Place Vendome, Lusail, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Management Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

PREMIUMNEW

Lifeguard

PULLMAN DOHA WEST BAY

Qatar
Recently

Unspecified

Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity. Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21. Supervise and ensure the safety of swimmers Rescue swimmers in danger of drowning and administer first aid Inspect facilities for cleanliness; complete general pool cleaning and maintenance duties at regular points throughout the shift Ensure swimmers follow safe swimming practices; enforce and adhere to pool rules and regulations Follow emergency action plan and procedures when required Enforce all rules in a professional manner.

FEATUREDNEW

Guest Services Manager

Shangri-La Hotel, Dubai

Dubai
Recently

Competitive

Shangri-La Hotel, Dubai The award-winning Shangri-La Hotel, Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubais popular beaches. The hotels 302 rooms, serviced apartments, residences and officesoffer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort. * Ensure smooth operation of HorizonClub and Guest Relation Departmenton a daily basis

PREMIUMNEW

Chef de Cuisine - Garage

W Abu Dhabi – Yas Island

Abu Dhabi
Recently

Competitive

Job Category Food and Beverage & Culinary Location W Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Management Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

PREMIUMNEW

Laundry Shift Leader – Dry Cleaning

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Housekeeping & Laundry Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Ensure proper cleaning of linen, terry and guest clothing items and uniforms. To obtained the highest possible and balanced Brand Standard audit certification and departmental productivity. * A Full Time position based at JW Marriott Marquis Hotel Dubai. * Number of Direct Reports - variable * Titles of Direct Reports - Laundry Attendant, Uniform Room Attendant, Tailor * Having an experience in similar position for at least 24 months with a great Interpersonal skills and good level of knowledge of the Laundry Department. Skills and Knowledge * Strong Communication skills in English (verbal, listening, writing)

FEATUREDNEW

Night Shift Incharge

ERTH, Abu Dhabi

Abu Dhabi
Recently

Unspecified

Job Role Night Shift In Charge represents the Management during the night. Also assists theFront Office Managerin all aspects of the department including but not limited to operations, planning,budgeting, staffing andpayrollfollowinghotelpolicies and procedures. Provides leadership and support to all members of theFront Office and Operation in General and enforces the Hotels Standards of Excellence in all areas supervised. Job Responsibilities * Conduct Briefing for all staff during Night Shift * Checkaccommodations, make sure any special requests are carried out accordingly, greet guests upon arrival and ensureescortto accommodations if appropriate. * Act as manager on duty for the hotel in the absence of theFront Office Managerdealing with complaints, problem-solving, disturbances, special requests and any other issues that may arise.

PREMIUMNEW

AC Technician

Movenpick Resort Al Marjan Island RAK

Ras Al-Khaimah
Recently

Unspecified

As AC Technician,You will perform highly diverseduties to install, troubleshoot, repair and maintain the property's facilities and equipment to ensure a safe and functional environment for the guests. * Basic Salary of Aed 2500/- plus standard Hotel Benefits * Employee benefit card offering discounted rates in Accor worldwide * Learning programs through our Academies * Opportunity to develop your talent and grow within your property and across the world! * Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 * Will be assisting the department with technical expertise for Engineering Operations * Inspect and perform preventive maintenance on property's facilities and equipment. * Inspect all areas of properties for safety issues and take immediate correction action

PREMIUMNEW

Fire Life & Safety Officer

Sheraton Grand Hotel Dubai

United Arab Emirates
Recently

Unspecified

To understand and follow all the requirements of the Marriott fire maintenance program. Develop a solid operational knowledge of all fire and safety operational procedures and to be well acquainted with the function of other departments within the Hotel. When required, to help in preparation of the detailed specification of each element of the fire and safety related projects to get the full control on the cost, time and quality of the projects as per Marriott standards. To manage effectively the firefighting, fire alarm and Safety spare parts control system as well as to get the best products which suites our standards and the highest quality without affecting our cost management. To maintain the equipment and tools in good order and to maintain all stores organized as per safety standards.

PREMIUMNEW

Assistant Sales Manager

PULLMAN DOHA WEST BAY

Qatar
Recently

Unspecified

Being a Pullman employee means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity. * Employee benefit card offering discounted rates at Accor worldwide * Learning programs through our Academies * Opportunity to develop your talent and grow within your property and across the world! * Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 The Assistant Sales Manager will implement the hotel sales objectives, strategies and activities to secure new accounts and develop these accounts into profitable business for the hotel, thereby achieving and exceeding forecasted revenue figures in rooms and events. * Working to achieve both personal revenue goals and the budgeted goals of the property.

PREMIUMNEW

AC Technician

Sheraton Grand Hotel Dubai

United Arab Emirates
Recently

Unspecified

Responsible for maintenance / technical attention in accordance with the AC preventive maintenance program to guest rooms, public areas and BOTH in the entire hotel. Responsible for working to required work orders and requests, for ensuring those areas are left in a safe and perfect operational condition and for the proper use and security of all human & equipment. Revenues, profits, cost effectiveness and ROI To manage effectively the spare parts control system as well as to get the best products which suites our standards and the highest quality without affecting our cost management. To do the installation of any new air-conditioning or refrigeration equipment or to supervise the contractor as required. To maintain the equipment and tools in good order and to maintain all stores organized. And keeps the workshop clean, tidy and properly stock

PREMIUMNEW

Lifeguard

Waldorf Astoria Lusail - Doha

Doha
Recently

Unspecified

A Lifeguard is responsible for supervising and ensuring the safety of swimmers to deliver an excellent Guest and Member experience while ensuing swimmers are adhering to pool rules and regulations. What will I be doing? As a Lifeguard, you are responsible for supervising and ensuring the safety of swimmers to deliver an excellent Guest and Member experience. A Lifeguard will also be required to fulfill regular cleaning duties. * Supervise and ensure safety of swimmers * Ensure guests feel safe in the pool area * Inspect facilities for cleanliness; complete general pool cleaning and maintenance duties at regular points throughout shift * Ensure swimmers follow safe swimming practice; enforce and adhere to pool rules and regulations * Follow emergency action plan and procedures when required What are we looking for?

NEW

General Manager Restaurant & Bar

The Marriott Hotel and Resort Palm Jumeirah

United Arab Emirates
Recently

Unspecified

Restaurant General Manager : Above Eleven Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. Education and Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

PREMIUMNEW

Lobby Ambassador

Sheraton Grand Hotel Dubai

United Arab Emirates
Recently

Unspecified

The position is very important to improve our guests arrival experience, monitor the public areas, control personal grooming of related associates, schedule properly and ensure presence of Lobby Ambassador associates when needed. Fully and directly responsible for guests profiles management in GXP and PMS prior, during and even post guests stay. Overall the position is essential to enhance and improve guest satisfaction and build loyalty beyond reason. Ensure that services provided are in harmony with our Sheraton core values Use available social media programs to reach out to our guests and obtain further information about them. Use GSS surveys to update guests profiles with useful and helpful data for future use. Ensure a 100% daily usage of the Master Arrival Report to deliver GPS initiative successfully to our guests.

FEATUREDNEW

Guest Service Associate

The Heart of Europe

Dubai
Recently

Unspecified

The Heart of Europe Cte dAzur Monaco Inspired by the vibrant playground of the rich and famous in the South of France, the Cte dAzur resort transports our guests to the French Riviera. The lavish five-star, adults-only luxury beach resort is located within The Heart of Europe on The World, a group of islands just seven kilometres off the coast of Dubai. Cte dAzur comprises four five-star hotels named after picturesque coastal hotspots along the famous French Riviera: Monaco, Nice, Cannes and St. Tropez. About the job For the opening of our hotel, the Cte dAzur Monaco, we are looking for a motivated and passionate Guest Service Associate F&B Service. You will be an ambassador for the exceptional service and cuisine that are hallmarks of our food and beverage experience.

PREMIUMNEW

Foreman

Sheraton Grand Hotel Dubai

United Arab Emirates
Recently

Unspecified

To develop a solid operational knowledge of all engineering operational procedures and to be well acquainted with the function of other departments within the Hotel. When required, to help in preparation of the detailed specification of each element of the projects to get the full control on the cost, time and quality of the projects. To manage effectively the spare parts control system as well as to get the best products which suites our standards and the highest quality without affecting our cost management. To supervise and to coordinate the activities of workers and to control expenses. To maintain the equipment and tools in good order and to maintain all stores organized. To show the interest in learning all available new technology and the latest products related to our values and brand standards and to be able to apply that in our hotel.

PREMIUMNEW

Executive Assistant to the General Manager and Hotel Manager

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Administrative Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Supports the General Manager and Hotel Manager and his/her team by completing administrative responsibilities. Duties include organizing, composing and distributing correspondence to both, associates and guests, initial response and follow up to inquiries and collecting and tracking problem resolution information. * Achieving/Exceeding Goals - Achieving and exceeding goals including performance goals, budget goals, team goals, etc. • Communicating Information Timely - Informing and/or updating the executives, the peers and the subordinates on relevant information in a timely manner.

PREMIUMNEW

Culinary Director

W Doha Hotels & Residences

Doha
Recently

Competitive

Job Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Management Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

NEW

Italian Restaurant Manager

The Marriott Hotel and Resort Palm Jumeirah

Dubai
Recently

Unspecified

Restaurant Manager - Italian Restaurant Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. Education and Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

PREMIUMNEW

Welcome Desk Manager

W Doha Hotels & Residences

Doha
Recently

Competitive

Job Category Rooms & Guest Services Operations Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Management Position directs and works with managers and employees to carry out procedures ensuring an efficient check in and check out process. Ensures guest and employee satisfaction and maximizes the financial performance of the department. Education and Experience • High school diploma, GED or equivalent degree; 1 year experience in the guest services, front desk, or related professional area. • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.

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How many permanent Assisting People jobs are available on CatererGlobal?

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Related Jobs

Fitness Instructor

Chef de Cuisine (French or Japanese Cuisine)

W Cafe Manager

Telephone Operator

Specialty Restaurant Manager

Restaurant Manager

Executive Sous Chef - Banquet

Lifeguard

Guest Services Manager

Chef de Cuisine - Garage

Laundry Shift Leader – Dry Cleaning

Night Shift Incharge

AC Technician

Fire Life & Safety Officer

Assistant Sales Manager

AC Technician

Lifeguard

General Manager Restaurant & Bar

Lobby Ambassador

Guest Service Associate

Foreman

Executive Assistant to the General Manager and Hotel Manager

Culinary Director

Italian Restaurant Manager

Welcome Desk Manager

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