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26 Permanent Assistant Restaurant Manager jobs

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Assistant Restaurant Manager - Qatar

COREcruitment Limited

Qatar
Posted 26 days ago

The Retreat Palm Dubai MGallery by Sofitel

NEW

Assistant Restaurant Manager

The Retreat Palm Dubai MGallery by Sofitel

United Arab Emirates
Recently

Competitive Salary

Located at the East Crescent of Palm Jumeirah, MGallery by Sofitel the Palm is envisioned as the first holistic health and wellness resort in the UAE. The seven-story property features 255rooms and suites with sophisticated fixtures and first-rate amenities, of ultra-comfort and indulgence during the stay. With its distinctive concept, we offers just not spa and beauty treatments, but various wellbeing and lifestyle packages, from proper diet & nutrition, fitness classes & health treatments, and would host certified nutritionist and wellness coach for the programs such weight loss, both for kids and adult. Fitness classes planned will include yoga, tai chi, pilates, and aerobics.

NEW

Assistant Manager Restaurant

The First Group - Hospitality

United Arab Emirates
Recently

Unspecified

* Provide professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example. * Assist in leading the restaurant efficiently in costs and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit. * Train employees ensuring that they have the necessary skills to perform their duties with the maximum levels of productivity and efficiency. * Perform up selling for all items offered by the department assigned as well as offering alternatives. * Ensure that the outlet is managed efficiently according to the established concept statement, providing a courteous, professional, efficient and flexible service at all times according to proper service standards as set by the restaurant. * Act as a Manager on duty in the absence of the Restaurant Manager in the outlet.

The Marriott Hotel and Resort Palm Jumeirah

PREMIUMNEW

Assistant Restaurant General Manager

The Marriott Hotel and Resort Palm Jumeirah

Middle East
Recently

Best in the market

Assisting in Food and Beverage Operations Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service. Provides excellent customer service to all employees. Responds quickly and proactively to employee's concerns. Uses coaching skills throughout the property. Demonstrates self confidence, energy and enthusiasm. Motivates and encourages staff to solve guest and employee related concerns. Ensuring Exceptional Customer Service Provides excellent customer service. Responds quickly and proactively to guest's concerns. Understands the brand's service culture. Sets service expectations for all guests internally and externally. Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee.

Assistant General Manager - Michelin Star Restaurant Group

COREcruitment Limited

London, Pope County
Posted 38 days ago

£77.4k per year + Benefits + More

Location: relocate to Napa Valley, California (with full visa sponsorship) Salary: up to $110,000 + visa + relocation allowance and much more!! The Company I am working with a world renowned Three Michelin Starred Chef that has multiple concepts across the US. This Chef is regarded as a world leader in the culinary scene, and they are looking for an experienced Assistant General Manager to join their team. This is an exceptional opportunity to work with an amazing team of professionals in a beautiful setting. Key Responsibilities * Maintain core values of the business * Report and work closely with the General Manager * Ensure food and service standards are being met * Meet weekly sales targets * Guarantee guest satisfaction Key Qualities * 5+ years experience in food, beverage and/or service management * Previous Michelin experience is a must

Sommelier

Hiren International,Dubai - UAE

North & Central America
Posted 3 days ago

Excellent Benefits and Perks

A leading cruise liner is looking for Sommelier. - Reports to the ship's Head Sommelier and Assistant Restaurant Manager - Directly supervises supports and evaluates the performance of one subordinate beverage operation position - Assistant Sommelier - Responsible for providing courteous and professional wine and beverage service in all restaurants and bars aboard the cruise ship - Responsible for increasing wine sales by demonstrating personal attention, consulting passengers on fine wine selection, how to pair wine with food - Acts as a spokesperson for the cruise line's wine program - The Sommelier contributes to the on-the-job training of the other bar department staff by improving their wine knowledge and sales techniques

NEW

Restaurant Manager

TakaHisa Restaurant

Dubai
Recently

From $40,000 to $66,000 per annum

TakaHisa Japanese restaurant is the perfect place to have the unforgettable combination of premium authentic sushi and best wagyu beef in the world. Our restaurant brings you into a luxurious Japanese fine dining experience in Dubai. Areas of responsibility include Restaurants/Bars, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE?

PREMIUMNEW

Restaurant Manager- Fine Dining Restaurant

Palazzo Versace Hotel Dubai

Dubai
Recently

Unspecified

Administration Taking responsibility for the business performance of the outlet Taking responsibility for the qualitative performance of the outlet Actively support the hotels team culture, and help to achieve the hotels vision, goals and values Handle day to day management activities Establish shift pattern organization Planning and coordinating menus with the chef Ensure that outletsteamhas good knowledge of food and beverage Ensure that all colleaguesact in accordance with Palazzo Versace standards Ensure all equipment is in good condition and correcttraining for its use is arranged Ensure all daily meetings are arranged and conducted Attend all training sessions arranged by Palazzo Versace Carry out other duties as and when requested by management

Loyalty Sales Marketing Manager - Restaurants

COREcruitment Limited

California, Placer County
Posted 20 days ago

£66.8k - 94.9k per year + benefits

Location: Remote (California, Arizona, Texas, Florida, or Nevada) Salary: 95,000-135,000 DOE My client is a craft bar and kitchen that has multiple locations across the US. This group has one several awards over the years and pride themselves on providing their guest top notch service! They are looking for a Loyalty Sales Manager to help them to continue to grow their brands and loyalty and marketing programs. Responsibilities * Working with external stakeholders to enhance loyalty program * Build offers, campaigns and messaging * Coordinate A/B testing * Analyze guest data to curate unique and elevated experiences * Own application content management * Grow the brands ecommerce presence * Coordinate virtual events * Understand the impact of the catering operations to overall success of the brands

FEATUREDNEW

Restaurant General Manager

The Westin Doha

Doha
Recently

Competitive

Job Category Food and Beverage & Culinary Location The Westin Doha Hotel & Spa, Salwa Road, Doha, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Management Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. Education and Experience • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

General Manager -Luxury Restaurant, London, up to £100,00

COREcruitment Limited

Notting Hill, W11
Posted 35 days ago

£95k - 100k per year + .

We are looking for a General Manager for this fantastic new restaurant/bar and events space with will be due to open in 2023, they are looking to bring in the General Manager, to help build the team. This is the first of a few ventures in London, one not to be missed, high end luxury venue, across a couple of floors, this will be a one-of-a kind business in London The role will require, * Hands on and focus on the operation of this established neighbourhood restaurant/bar/events space with a turnover which should hit about 2.5 million * Have commercial and guest experience focus mindset, lead from the front to build you team * Look after a FOH team of 40 plus 3 managers, the work with the Head Chef * Be an instrumental and key figure in the business * Come from a reputable quality restaurant & bar background – London experience is needed

FEATUREDNEW

Host/Hostess

Emirates Palace

Abu Dhabi
Recently

Competitive

* During the opening procedure, ensure that the table top set up (flowers, candles, lamps, and tent cards) is set according to the restaurant's requirements. * Ensure that all tabletop items are clean and in good repair. * Arrange restaurant seating plan in line with reservation book and Restaurant Manager requirements. * Clean chair/sofa cushions. * Set up the hostess desk according to the standards of Emirates Palace. * Greet the guest in a friendly and courteous manner according to the standards of Emirates Palace. * Seat the guest according to the standards of Emirates Palace. * Assist with service as required by the Restaurant Manager. * Ensure that the Restaurant Manager and Assistant Restaurant Manager are kept informed of all guest comments and complaints.

NEW

Waiter/Waitress for a stand alone fine dining Restaurant

Confidential Company in UAE

Abu Dhabi
Recently

Unspecified

Provide five-star dining & engaging experiences to guests, Supervises Food & Beverage service and assist in service as per outlet and room service standards. Ensures HACCP, Hygiene, EHS standards, are strictly adhered to and meet & exceed the revenue, upselling targets. Takes Food & Beverage orders as per standards and practices Strictly follows Personal grooming & hygiene standards for self and others. Makes guests feel welcome in the outlet and participates directs and supervises services to the guest. Prepare appropriate work plan on daily basis. Briefs staff before each meal period and assures that all orders are served correctly. Interact and communicate with guests about their meal and service. Emphasize the sequence of service in the restaurant. Waiters to be monitored for service standard and cash handling. Farewell greeting at the guest departure.

NEW

Front Desk Agent

Fraser Suites Dubai

Dubai
Recently

Unspecified

Customer * Be fully conversant with all hotel facilities and services. * To process check-in and check-out according to the hotel policies and procedures. * To complete the guests registration form and ensure all details are accurately captured. * Act on flags and special requests. * Maintain detailed awareness or information regarding arrivals, their accommodation requirements, special needs and expected departures of the day. * Follow up VIP reservations and issue VIP amenities and any other special service requests in accordance with hotel practices. * Prepare all records connected with pre-registration for VIP, extended stays and repeat guests. * Answer queries on house facilities and places of tourist interest. * Assure accountability for cash float issued. * Maintain confidentiality with regard to guest's personal information.

NEW

Chef de Cuisine

Swot Hospitality

Turkey
Recently

Unspecified

SWOT Hospitality is looking for a creative chef de cuisine to lead and inspire our kitchen team in the creation of culinary masterpieces. The chef de cuisine will be responsible for planning and creating the menu, hiring, and training kitchen staff, collaborating with restaurant management, optimizing team productivity, and ready to give a hand to help wherever needed. To be successful in this position, you should have excellent leadership skills with experience managing a team of kitchen with diverse nationalities in a high-pressure work demand. Top candidates are creative individuals with a passion for creative and sumptuous food and excellent service. Join us and explore endless Opportunities to grow with us. * Ensuring that all dishes meet the highest quality standards and is served on time with a great and fresh presentation. * Attention to details

PREMIUMNEW

Catering & Events Sales Manager

Sheraton Abu Dhabi

United Arab Emirates
Recently

Unspecified

Responsible for sales calls and meetings with clients, preparing all event documentation and coordinates with Sales, property departments and customer to ensure consistent, high level service throughout pre-event, event and post-event phases of property events. This position primarily handles events of average complexity. Ensures their property events have a seamless turnover from sales to service back to sales. Recognizes opportunities to maximize revenue opportunities by up-selling and offering enhancements to create outstanding events. NOTE: This position is for Radisson Blu Abu Dhabi Corniche. Education and Experience 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; at least 1 year experience in the event management or related professional area required. Events Management

PREMIUMNEW

Head Sommelier - Specialty Restaurant

The Marriott Hotel and Resort Palm Jumeirah

Middle East
Recently

Best in the market

Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed. Education and Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

NEW

Sales Manager Corporate

The Ritz-Carlton, Dubai International Financial Centre

United Arab Emirates
Recently

Unspecified

The position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Assists in leading all day-to-day activities related to sales with a focus on building long-term, value-based customer relationships that enable achievement of sales objectives. Achieves personal sales goals. Education and Experience 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and marketing or related professional area. 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 1 year experience in the sales and marketing or related professional area.

FEATUREDNEW

F&B Venue and Catering Sales Manager

The Westin Doha

Doha
Recently

Competitive

Job Category Sales & Marketing Location The Westin Doha Hotel & Spa, Salwa Road, Doha, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Management The position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Assists in leading all day-to-day activities related to sales with a focus on building long-term, value-based customer relationships that enable achievement of sales objectives. Achieves personal sales goals. Education and Experience • 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and marketing or related professional area.

Restaurant Manager - Qatar

COREcruitment Limited

Qatar
Posted 26 days ago

NEW

Restaurant Manager

The SpitJack Limerick

Limerick, County Limerick
Recently

From $30,000 to $39,000 per annum

The SpitJack RotisserieBrasserieis an award winning restaurant in Ireland. It currently has 2 restaurants in Cork and Limerick City. The SpitJack is currently recruiting Restaurant Managers. The restaurant operates for breakfast, lunch and dinner 7days a week. The restaurant isextremelybusy and does 600-800. This role is not suitable if you are looking for careerprogression. However this is a great opportunity for some one who wants to move to Ireland and EU. You will have the opportunity of Irish citizenship after only 7 years of service. The company will pay for the cost of your permit but this will need to be repaid if the candidate leaves in the first 2 years. The cost is €6,000. A €1,000 deposit is required and is repaid in full on your first salary payment. This role requires complete flexibility and the candidate must be available for any shift required.

PREMIUMNEW

Restaurant Manager - West Bay

Sheraton Abu Dhabi

United Arab Emirates
Recently

Unspecified

You will be the leader for coordinating, managing and overseeing the overall seen West bay Lounge operation, driving the team in all aspects, from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction, brand and quality standards, as well as bringing creativity and variety to our food & beverage offering. Further you will manage the financial aspects of the west bay lounge to achieve the budgeted revenues, profit and food & beverage costs whilst maintaining west bay lounge quality. You will maintain the team member performance and development at the superior level grooming good to great and achieve the targeted team member satisfaction. Finally you would work closely with the Sales & Marketing to maximize the business results. Role &Responsibilities

PREMIUMNEW

Restaurant Manager - Specialty Restaurant

The Marriott Hotel and Resort Palm Jumeirah

Middle East
Recently

Best in the Market

Responsibilities * Coordinate daily Front of the House and Back of the House restaurant operations * Deliver superior service and maximize customer satisfaction * Respond efficiently and accurately to customer complaints * Regularly review product quality and research new vendors * Organize and supervise shifts * Appraise staff performance and provide feedback to improve productivity * Estimate future needs for goods, kitchen utensils and cleaning products * Ensure compliance with sanitation and safety regulations * Manage restaurants good image and suggest ways to improve it * Control operational costs and identify measures to cut waste * Create detailed reports on weekly, monthly and annual revenues and expenses * Promote the brand in the local community through word-of-mouth and restaurant events

Habtoor Grand Resort Autograph Collection LLC

NEW

Italian Restaurant Manager

Habtoor Grand Resort Autograph Collection LLC

United Arab Emirates
Recently

Unspecified

Restaurant Manager An exciting opportunity has arisen for an experienced Restaurant Manager to join Habtoor Grand Resort, Autograph Collection, The Restaurant Manager is responsible to lead the daily operation of the outlet and build strong customer relationships & create friendly atmosphere with a high focus is on delivering standards and service. The ideal candidate is now working as Restaurant Manager or strong Deputy Manager who has similar experience, ideally in Dubai , United Arab Emirates . Preferred candidate will have outstanding organizational skills along with the passion and commitment in driving excellent service to the guests and a proven track record in F&B industry. Responsibilities. To ensure the outlet achieves its budgeted targets and forecasted revenues

PREMIUMNEW

Guest Relations Manager - Specialty Restaurant

The Marriott Hotel and Resort Palm Jumeirah

Middle East
Recently

Best in the market

Responsibilities * Provide upscale guest service experiences for clients throughout their stay * Ensure clients are properly greeted upon their arrival * Monitor daily bookings and ensure assigned rooms are prepared prior to check-in * Coordinate luggage collection and storage * Oversee check-in and check-out procedures, including reservations and financial transactions * Promptly address guests requests, like in-room dining * Actively listen to and resolve complaints * Ensure special guests, like disabled people, elderly, children and VIPs, receive personalized services * Coordinate and manage communication between guests and staff and follow up to ensure we resolve customer concerns * Inform clients of our hotel services, including breakfast and dining options * Promote all hotel amenities, conveniences and programs offered

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Assistant Restaurant Manager

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Frequently Asked Questions

How many permanent Assistant Restaurant Manager jobs are available on CatererGlobal?

There are 26 permanent Assistant Restaurant Manager jobs available on CatererGlobal right now.

What other similar jobs are there to permanent Assistant Restaurant Manager jobs?

As well as permanent Assistant Restaurant Manager jobs, you can find Restaurant Manager, Restaurant Supervisor, Food and Beverage Supervisor, amongst many others.

Which industry do permanent Assistant Restaurant Manager jobs belong to?

Permanent Assistant Restaurant Manager jobs are part of the Catering industry.

26 Permanent Assistant Restaurant Manager jobs

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