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COREcruitment Limited

FEATURED

Pastry Sous Chef - 5* Luxury Resort

COREcruitment Limited

Seychelles
Posted 5 days ago

£1.4k - 1.6k per month + service charge + full expat benefits

Salary Package: € 1600 – 1800 + Service Charge + Full Expat Benefits An amazing opportunity for a Pastry Sous Chef to join the team in sunny Seychelles! * As Sous Chef you will oversee and supervise the Pastry section of the main kitchen. * Assist the Head Chef with the smooth running of the operations. * Ensure that food standards are maintained for all dishes created. * Great communication and organizational skills are required. * Ability to take initiative, is creative and think on your feet. * Must be from a 5* luxury hotel/resort background. * Is adaptable and have a good understanding of island life. * Minimum of 2 years’ experience, with a culinary qualification.

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COREcruitment Limited

FEATURED

Pastry Junior Sous

COREcruitment Limited

Southampton, Hampshire
Posted 17 days ago

£1.4k per month + Expat benefits

International Cruise Ship $2000 tax free basic + benefits Rotation Contracts Excitingopportunities for Pastry Junior Sous’ to join the cruise ship industry with this leading international brand & see a bit of the world - This position forms part culinary middle management team of Pastry Bakery Operations of the ship, with progression to Pastry Sous Chef upon completion of requisite training. Required experience in Fine dining desserts & advanced plating techniques Petite fours, Mignardises and Friandises Advanced chocolate & confectionery Advanced buffet desserts & presentations Advanced Ice Creams, sorbets, & gelato knowledge Intermediate sugar & chocolate arts is desirable Advanced bakery techniques including French, Italian bread & sourdough Advanced Viennoisserie

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COREcruitment Limited

FEATURED

Pastry Sous

COREcruitment Limited

Southampton, Hampshire
Posted 17 days ago

£2.1k per month + Expat + benefits

International Cruise Ship $3000 tax free basic + benefits Rotation Contracts Excellentopportunities for Pastry Sous to join the cruise ship industry with this leading international brand & see a bit of the world - This position forms part of the culinary top tier management of Pastry Bakery Operations of the Ship. For this Pastry Sous position we are considering chefs with previous cruise ship experience or those with 5* hotels with multiple dining venues in a senior position. Required experience in Fine dining desserts & advanced plating techniques Petite fours, Mignardises and Friandises Advanced chocolate & confectionery Advanced buffet desserts & presentations Advanced Ice Creams, sorbets, & gelato knowledge Intermediate sugar & chocolate arts is desirable Advanced bakery techniques including French, Italian bread & sourdough Advanced Viennoisserie

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Assistant Chef Pastry

Permanent

Frequently Asked Questions

How many permanent Assistant Chef Pastry jobs are available on CatererGlobal?

There are 3 permanent Assistant Chef Pastry jobs available on CatererGlobal right now.

What other similar jobs are there to permanent Assistant Chef Pastry jobs?

As well as permanent Assistant Chef Pastry jobs, you can find Catering, Chef, Cooking, amongst many others.

Which places are popular for permanent Assistant Chef Pastry jobs?

People who are interested in permanent Assistant Chef Pastry jobs prefer to look in Southampton, Hampshire, South East.

Which industry do permanent Assistant Chef Pastry jobs belong to?

Permanent Assistant Chef Pastry jobs are part of the Catering industry.