Date posted
Locations
Type of Company
Job types
Salaries
Sort by:
COREcruitment Limited
Saudi Arabia
£4.5k - 5.4k per month + all inclusive
Our client is globally renowned Cafe and Restaurant …. sophisticated, luxurious and thrives on top quality service standards. * As Area Manager you will be accountable for the efficient management of all the overall operation of the Cafés in allocated geographical area. * To lead the team ensuring that they are fulfilling operational standards and meeting objectives that further contribute to the financial success and overall customer satisfaction * To be accountable for the overall smooth and economical running of the entire area with a direct responsibility for product turnover and high quality achieving maximum guest satisfaction * To contribute to the development and agreement of restaurant budgets and forecasts * Build and motivate an engaged, management team to deliver service standards by ensuring their welfare, safety, training, and development
Posted 25 days ago

We have expanded your search with 170 more jobs to give you more relevant results

To ensure that all guest and colleague areas are maintained to a high standard of maintenance and cleanliness, as assigned by the Housekeeping Management Team and in accordance with the Company policies, procedures and standards as laid out by the management to ensure maximum guest satisfaction. * Reports for duty punctually always wearing the correct uniform and name badge. * Attends the morning/evening briefing at the beginning of the shift. * Collects the section key against signature and room report from the housekeeping office and returns them at the end of the shift. * Cleans assigned rooms thoroughly, making the necessary arrangement in guest rooms and replenishing linen and guest supplies. * Tidy and arrange Guest belongings when cleaning Guest rooms and bathrooms to ensure compliance with the standards of the Hotel.
Posted 25 days ago
Bin Eid Executive Search
United Arab Emirates
From $54,000 to $60,000 per annum + Accommodation + Family benefits
The ideal candidate should have - Degree or Diploma in Hotel Management. - 10 to 15 years of relevant experience in the hotel industry. - Minimum 3 years of association as Executive Chef with a 5* chain hotel. - Extremely sound knowledge in all the functional areas of kitchen operations, particularly costing, quality control, menu planning, budgeting, staff training, etc. - A task master with strong leadership qualities
Recently
NEW
Bin Eid Executive Search
Saudi Arabia
From $50,000 to $60,000 per annum + Accommodation + benefits
Our Client, a reputed Catering & Facilities Management Group in Saudi Arabia (northwestern region)is looking for a qualified and well-experienced Hotel Professional, Executive Chef (European Nationals preferred). The ideal candidate should have - Minimum 3 years of association as Executive Chef with a 5* chain hotel / resort. - Extremely sound knowledge in all the functional areas of kitchen operations, particularly costing, quality control, menu planning, budgeting, staff training, etc. - A task master with strong leadership qualities - Candidate who is ready to relocate on SINGLE status preferred.
Recently
NEW
The Marriott Hotel and Resort Palm Jumeirah
Middle East
Best in the market
Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed. Education and Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Recently
PREMIUMNEW
The First Collection- Business Bay
Dubai
Unspecified
* Ensure the bar area looks good and is ready for the days trading, operating opening and closing duties as outlined. * Efficient, courteous and consistent service at all times. * Must possess complete food and drinks knowledge and be able to appropriately describe and serve to guests. * Follow the companys set standards in drinks making process, presenting each drink as required. * To NEVER say No to guest unless their request is illegal. * Participate in the weekly restaurant cleaning procedures as well as the weekly and end of month stock takes. * Work with the management team and the supervisors team, following set targets and increasing turnover and profitability of the bar. * Attend work as scheduled, working various schedules and shifts throughout week/weekend business hours, attend any scheduled training sessions.
Recently
NEW
Habtoor Grand Resort Autograph Collection LLC
United Arab Emirates
Unspecified
Job Title Chef de Partie ( Pastry ) Department: F&B Culinary Department Reporting to: Executive Pastry Chef Supervision: Demi Chef Any other duties as directed by the management Ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE Law. Assist the Chef de Cuisine/Sous Chef Team in supervising all kitchen employees in their daily functions and facilitate the culinary operation with attention to details, quality and health and safety. Assists the Chef de Cuisine and . Sous Chef team . Quality set standards of menu items, presentation and mis en place with the other Commis. Personalized service to the guest at all times is Paramount. Cleanliness, sanitation and hygiene, HACCP Training Health and Safety Menu Engineering Training and Development of all Commis and Associates,
Recently
NEW
> Work closely with Management Team to define Business Excellence activities for the different Business Units and recommend opportunities for improvement and operational efficiency. > Actively participate in cross functional teams to develop and refine the Vision, Mission and strategy to ensure that the process is aligned with Excellence schemes. > Take an active role in the development of policies and procedures to ensure that effective check points and balances are included to generate quality output of services and products. > Research and identifying continual improvement concepts, focusing on standards compliances; quality assurance management. > Initiate and organize best practice activities aimed at enhancing business practices through a team approach. > Presenting statistical performance analysis and recommending solutions.
Recently
PREMIUMNEW
To control and direct the food preparation process and any other relative activities. Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings. * To monitor and maintain consistent food standards and quality across all areas and during all stages of production and supply. * To participate in the procedure according to the companys Food Safety Management. * To maintain the correct use of the processes including cleaning and closing down procedures. * To ensure quality control measures and hygiene systems are achieved at all times. * To have total accountability for the day to day running of the kitchen service. * To purchase all food and food related products using company nominated suppliers. * To achieve food budget cost controls, ensuring minimum wastage within the unit.
Recently
NEW
COREcruitment Limited
Southampton, Hampshire
£810 - 950 per month + expat benefits
$1150 – 1350 tax free basic + benefits Rotation Contracts Amazing opportunities for experienced junior Chefs to join the cruise liner industry & see a bit of the world - We are looking talented DCDPs, CDPs including Pastry departments experienced in large key 4-5* hotels, or busy banqueting departments around the 1500 pax mark! Your role will entail supporting the Culinary Management team to oversee the activities of the food preparation and meal services aboard the ship within your assigned area, assist junior positions and ensure that the operation is running seamlessly. Within your section, the CDP is responsible for helping with the day-to-day food preparation and meal services activities, ensuring consistency, quality, cost-effectiveness, and the highest level of sanitation are maintained, all in keeping with company and USPH standards.
Expires in 3 days
COREcruitment Limited
Qatar
£5.4k - 6.2k per month + all inclusive plus family status
Awesome opportunity to work with this leading International Restaurant Group who prides itself on offering superior cuisine and a memorable dining experience which makes a positive impact on each and every guest. We are looking for a Restaurant General Manager for Qatar…. The General Manager has the overall responsibility for directing the daily operations of the venue, ensuring compliance with company standards in all areas of operations, including customer relations, venue maintenance and repair, inventory management, team management, recruiting and retaining team members, financial accountability and ensuring the highest quality services are delivered to each customer. * Fluent English speaker * Bachelor’s Degree preferred
Posted 24 days ago
The Bentley Luxury Hotel & Suites
Qatar
Unspecified
* Responsible for cleanliness, orderliness and appearance of the entireHotel. * Ensure that rooms are made as per company standard. * Prepare Annual Housekeeping Budget. * Maintainparstock ofguestsupplies,cleaning supplies, linen and uniform. * Organize inventories withAccountsand General Store for linen, uniform and fixedassets. * Pay particular attention while organizing pest eradication activities. * Develop and implement Housekeeping systems and procedures * Prepare reports for management information. * Assist Purchase department in selecting suppliers for items related to Housekeeping. * Plan, control and supervise Horticultural activities. * Attending and resolving guest complaints. * Verification of supplies consignments. * Organize on-the job training and evaluate its effectiveness. * Approval of the Functional Manual of the department.
Today
NEW
Responsibilities * Follows and understands all Company Policies & Procedures. * Behave in a professional and harmonious manner and following the Company code of conduct. * Collects all paperwork for all revenues and ensuring accuracy and compliance with the policies and procedures. * Ensures that all revenues have been captured, recorded, and posted accurately. * Monitors and records all in-house charges and verifying compliance with the established policies and procedures. * Checks all credits, voids, and complementary postings. Any discrepancies must be recorded and reported. * Reviews Travel Agent Commissions and checking for manual postings or edits. * Balance the income with the respective ledger balances (Guest Ledger, City Ledger, and Deposit Ledger). * Monitors and reports any suspicious or incorrect postings.
Recently
FEATUREDNEW
One of the best hotels in Dubai, located in the heart of the city, we are hiring some enthusiasts to join our team! We are looking for vibrant & fun Assistant Sales Manager to come on board. We are looking for someone who will go beyond the Ordinary for the guests.... and each other. * Attends daily morning sales briefing at 0900h * Minimum number of sales calls, tele-sales, entertainments conducted on a daily basis to designated companies defined by assigned business sector/geographical regional area defined by the Director of Sales * To cross sell other affiliated properties * Lobby management as scheduled supporting the hotel operations team especially during VIP arrivals and VIP client gatherings * Maintain accurate documentation and account records on all clients assigned using the IDS system
Recently
NEW
UPSIDE Living
Dubai
Competitive Salary Package and Benefits
WARM, OUTGOING, RESOURCEFUL & PASSIONATE ACHIEVER? We are an all-inclusive, community driven living experience in the heart of Dubai, for global citizens to live, work, thrive and socialize with like-minded people. Are you the one who can make a guest feel at home? Do you like to work with a diverse set of colleagues and guests? Then this is the workplace for you! As Reception Supervisor, you and the reception team are the first and last people our guests see, you set the tone for the visit and you can ensure that everything has gone above and beyond before they leave. What will I be doing? * Creating a warm and welcoming atmosphere for all staff and visitors * Answering all incoming calls in a friendly manner * Providing administrative support across a diverse range of areas * Managing the ordering and distribution of office supplies
Recently
FEATUREDNEW
MEDIA ONE HOTEL
United Arab Emirates
Unspecified
One of the best hotels in Dubai, located in the heart of the city, we are hiring some enthusiasts to join our team! We are looking for vibrant & fun Sales Manager to come on board. We are looking for someone who will go beyond the Ordinary for the guests.... and each other. * Attends daily morning sales briefing at 0900h * Minimum number of sales calls, tele-sales, entertainments conducted on a daily basis to designated companies defined by assigned business sector/geographical regional area defined by the Director of Sales * To cross sell other affiliated properties * Lobby management as scheduled supporting the hotel operations team especially during VIP arrivals and VIP client gatherings * Maintain accurate documentation and account records on all clients assigned using the IDS system
Recently
NEW
Hiren International,Dubai - UAE
North & Central America
Excellent Benefits and Perks
A leading cruise liner is looking for Horticulturist. * Responsible for thecare and appearance of Public Area and Open Deck of all life and artificialplants, trees, and flowers throughout the vessel. * Primarily responsible for the appearance, care and maintenance of the all plants in Public Areas, Open Decks and Suites. Also responsible for the care and maintenance of all other life and artificial plants on board the vessel. * Conducts workstation spot checks to ensure items are correctly stored to minimize deterioration and waste. * Each shipboard employee may be required to perform all functionsin various service venues and throughout the ship * Responsible for meeting all USPH standards within Public Areas and Open Decks (inclusive of IPM) at all times
Posted 14 days ago
Salary up to £48,000 per annum We are looking for a Senior Sous Chef to help manage the day-to-day Kitchen operation. The Hotel is part of a well-known hotel group who pride themselves on providing a seamless and tailored customer experience. Things you will be doing as the Senior Sous Chef Reporting to the Head Chef Supporting the Head Chef in managing the kitchen Training and developing younger members of the team Keeping up with the latest trends regarding special events within London and the wider area Achieving targets and meeting objectives set by the Head Chef Have experience as a Senior Sous or Sous Chef with a hotel restaurant background You have a strong knowledge of the London Market Have a strong understanding of stock control and food safety procedures Have great ability to train and be an approachable person with a hands-on and can-do attitude.
Recently
NEW
Crown & Champa Resorts
Maldives
Unspecified Dynamic monthly service charge
An exceptional opportunity presents itself for aRegional Sales& Marketing Managerto join the Crown and Champa Resorts, Maldives. Reporting to the Director of Sales and Marketing you will be responsible for monitoring sales quotas for a specific area or region, developing sales strategies, and adjusting existing techniques to increase revenues and achieve its profitability goals. To fully penetrate the regional market for Crown and Champa Resorts and build its reputation as one of the top resorts in Maldives Work with the Director of Sales and Marketing to create and implement a sales strategy in accordance with budget Attend sales missions, networking events, trade shows and exhibitions as required To identify and lead the account management of key clients to ensure revenue is maximized
Recently
The First Collection- Business Bay
Dubai
Unspecified
* Responsible for doing all preparations before and during the service like preparing tables and polish cutlery. * Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. * Having an extensive knowledge of the menus and other F&B outlets. * Serving in either conference rooms or other F&B outlets if required. * Taking orders from the guests, explaining menu and advising the guest on their decision making. * Liaising with management for advice if required. * Communicating with the kitchen about the orders and being very clear about special wishes of guests. * Consistently upselling of food and beverages and making guests aware of promotions. * To being aware about the items availabilities. (86 items update) * If necessary preparing orders like drinks and preparing snacks, bread.
Recently
NEW
Hyatt Centric Jumeirah Dubai
United Arab Emirates
Unspecified
Description - External We at Hyatt Centric are at the center of some of the most unique destinationsin the middle of the action, in the know and always on-hand to serve up insider knowledge, intriguing tidbits and great conversation over a well-crafted cocktail. Were a local home base, preparing our guests to explore the best our cities have to offer so they can go forth and discover! The Revenue Manager will provide support in overseeing a portfolio of inventory and ensuring that inventory is priced to reflect supply and demand. The Revenue Manager will provide support in implementing strategies that drive inventory utilization and maximize yields. This colleague will regularly report on progress of these strategies constantly evaluating to ensure that revenue is optimized and strategic objectives are met.
Recently
NEW
Hiren International,Dubai - UAE
North & Central America
Unspecified Excellent Salary and Perks
A leading cruise line is looking for Sous Chef to join their fleet of award-winning cruise ships that sail the globe. Providing a working environment that fosters career growth and development for onboard team members. Directs, coaches, supports, supervises and evaluates (in conjunction with the Executive Chef/Chef) the performance of all direct reports. Each Sous Chef will be assigned schedule an area of the galleys by the Executive Chef/Chef and will be held accountable for the expected results. Works with the Chef to establish work schedules for all Cooks. Monitors all Cooks working hours and completes report of overtime for payroll purposes. Provides proper training for the new crewmembers and follows up on their progress.
Posted 14 days ago
Taj Dubai
Dubai
Service Charge ranging from 600 - 1000 AED + tips
Mustfully comply and abide by the Standard Operating Procedures(SOP's)of the company. Offer guests of the enjoyable, expertly served beverage/dining experience conforming to Taj Hotels standards of excellence for quality, professionalism and friendliness. Anticipate and service guest requirements before requests are necessary. Be familiar with the wine list and in wine and beverage service, including stemware used and appropriate garnishes (this includes flaming coffee drinks and cordials). Complete opening and closing side work as assigned and have all tables set according to standard. Utilize the hotels computer system ringing up sales, printing checks, closing checks, and completing closing readings. Carry trays, bus and reset tables with linen, china, glass, and silver.
Recently
NEW
Operational * Ensures professional sales Calls using Hyatts Consultative Selling * Carefully plans Sales Calls into defined objectives. * Maintains a detailed knowledge of Hotel facilities, features and services. * Conducts extensive competitor researches and maintains excellent Product Knowledge of the hotel. * Professionally conducts routine telemarketing activities to identify new business opportunities. Follows up sales leads to identify prospect. * Meets and greets VIP guests upon arrival / departure. * Plans and makes Sales trips to the parties concerned which is our current and potential clientele to explore into new business opportunities. * Establishes strong contacts to source for information in regard to planned and upcoming functions/ events.
Recently
NEW
Tryp by Wyndham Dubai
United Arab Emirates
Unspecified
* Receive, classify, store, take care of, distribute, request and take inventory of food & beverage, materials, supplies and equipment. * Assist in the maintenance of perpetual inventories. * Prepare requisitions for stock replacement. * Develop methods and procedures for handling, storing and rotating stock. * Prepare lists of surplus or obsolete materials. * Take necessary precautions to protect stock from deterioration or spoilage. * Supervise the loading, unloading and dispatching of delivery trucks. * Load and unload at the point of pick-up, delivery or distribution when necessary. * Pack, unpack, count, weigh and measure materials, supplies and equipment upon receipt. * Check materials received against invoices and notes breakage and discrepancies in quantity or quality. * Enter and process supplier invoices to the Purchasing system.
Recently
FEATUREDNEW

What is the average salary for Area Management?

Average salary per year
£42,499

The average salary for a Area Management is £42,499. Area Management salaries range from £32,499 to £59,999.

Frequently Asked Questions

How many permanent Area Management jobs are available on CatererGlobal?
There are 171 permanent Area Management jobs available on CatererGlobal right now.
What other similar jobs are there to permanent Area Management jobs?
As well as permanent Area Management jobs, you can find General Manager, Managing Director, Executive Chef, amongst many others.
Which places are popular for permanent Area Management jobs?
People who are interested in permanent Area Management jobs prefer to look in Southampton, Hampshire, Dubai.