* Receive, classify, store, take care of, distribute, request and take inventory of food & beverage, materials, supplies and equipment. * Assist in the maintenance of perpetual inventories. * Prepare requisitions for stock replacement. * Develop methods and procedures for handling, storing and rotating stock. * Prepare lists of surplus or obsolete materials. * Take necessary precautions to protect stock from deterioration or spoilage. * Supervise the loading, unloading and dispatching of delivery trucks. * Load and unload at the point of pick-up, delivery or distribution when necessary. * Pack, unpack, count, weigh and measure materials, supplies and equipment upon receipt. * Check materials received against invoices and notes breakage and discrepancies in quantity or quality. * Enter and process supplier invoices to the Purchasing system.