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FEATUREDNEW

Chef De Partie - Pastry

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Prepare the daily mis-en-place and food production in different sections of the Pastry Coordinate daily tasks with the Sous Chef or Executive Chef Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

NEW

Pastry Chef

Bateel International L.L.C

Dubai
Recently

Unspecified

As a Pastry Chef you are responsible in providing assistance to the Executive Pastry Chef to ensure smooth operations and interact with individuals in the section. Leads the pastry team in the absence of the executive pastry chef. Provides guidance to junior pastry staff members. Oversees and organizes pastry stock and ingredients. Ensures and verifies all food products are properly dated and organized for quality assurance. Trains new employees to the standards. Conduct daily shift briefings to the colleagues. Ensure proper staffing and scheduling in accordance to productivity guidelines. Control food stock and food cost in the section. Supervises all food preparation and presentation to ensure quality and standards. Works with head chef to maintain pastry organization, staff ability, and training opportunities.

NEW

Pastry Chef

Golden Sands Hotel Creek

United Arab Emirates
Recently

Unspecified

-Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. -Create new and exciting desserts to renew our menus and engage the interest of customers. -Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting. -Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget. -Check quality of material and condition of equipment and devices used for cooking. -Guide and motivate pastry assistants and bakers to work more efficiently. -Identify staffing needs and help recruit and train personnel. -Maintain a lean and orderly cooking station and adhere to health and safety standards. Requirements and skills -Proven experience as Pastry Chef, baker or relevant role. -Great attention to detail and creativity.

PREMIUMNEW

Chef de Partie - Pastry

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products.

NEW

Pastry Chef (m/f)

FIVE Zürich Switzerland

Switzerland
Recently

Competitive Salary

An Exhilarating Opportunity Looking to be a part of an award-winning team that leads at the forefront of culinary innovation? We have the perfect opportunity currently available for a dynamic personality focused on delivering first-of-its-class gastronomic experiences at FIVE Hotels and Resorts, dare-to-be-different destinations that capture the glamour and vibe of Dubai and Zurich. FIVE's exciting new project, FIVE Zurich, which opened on 30th June 2022, is a newly revamped lifestyle hotel and Swiss hotspot that has previously been visited by the likes of Rihanna, Freddy Mercury, Grace Jones and Muhammad Ali as regular guests. Set to be a huge success, overlooking the city center from Zurich's stunning Uetliberg plateau, this property is home to 87 suites and rooms as well as 7 award-winning and new culinary concepts centered around FIVE's hallmark musical stylings.

PREMIUMNEW

Sous Chef - Pastry

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Management Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Education and Experience

PREMIUMNEW

Junior Sous Chef (Pastry) for the Waldorf Astoria Dubai International Financial Centre

Waldorf Astoria DIFC - Dubai

Dubai
Recently

£0 - £0

A Pastry Junior Sous Chef at theWaldorf Astoria Dubai International Financial Centreis responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? Asa PastryJunior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Pastry Junior Sous Chef will also be required to manage food cost controls. * Contribute to menu creation * Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team * Ensure consistency in quality of dishes at all times * Manage customer relations when necessary, in the absence of the PastryChef

NEW

Sous Chef Pastry

InterContinental Doha The City

Doha
Recently

£0 - £0

About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand. Towering over the city center, our luxury Doha hotel is one of the tallest in Qatar.

FEATUREDNEW

Pastry Chef

Savoy Resort & Spa Seychelles

Seychelles
Recently

$24,000 per annum Relocation, housing, meals, medical support

Savoy Seychelles Resort & Spa was newly built from the ground up in 2014. The Resort offers spacious guest rooms and suites ranging from 51 up to 270 square meters, several restaurants and bars, Banqueting area, a modern spa & fitness center with Russian sauna, a tennis court and as well as the largest swimming pool in Seychelles with an area of 700 square meters. Savoy Seychelles Resort & Spa is located on the northwest coast of Mahe, the largest island of the archipelago, on the famous Beau Vallon beach, which stretches for several kilometers along the Beau Vallon bay. We are in search of an experienced Pastry Chef. Responsible for the quality, consistency and production of all pastry food preparation areas including banquets, room service, restaurants, lounges and associate cafeteria.

FEATURED

CORPORATE / GROUP PASTRY CHEF - DUBAI BASE WITH TRAVEL!

COREcruitment Limited

Dubai
Posted 7 days ago

£6.7k - 7.7k per month + all inclusive plus medical, flights, visa etc

Very bespoke Restaurant Group is looking for an Executive Pastry Chef who has 6 to 10 years’ experience of running luxury 5* hotel operations or who have worked in a similar role in high profile restaurants groups. The ideal candidate for this Executive Pastry Chef role must be highly creative using modern techniques and be highly skilled and knowledgeable about all different aspects of pastry, bakery, ice cream, plated desserts as well as possess advanced culinary and artistic skills, cooking and baking methods. Candidate must have a proven record of strong leadership, communication, administration and organizational skills. You will be highly resilient, mature, and be able to train a global workforces to luxury standards.

FEATUREDNEW

Complex Executive Pastry Chef

Hilton Dubai, AlHabtoor City LLC

United Arab Emirates
Recently

Unspecified

Al Habtoor City Hotel Collection is currently looking for Complex ExecutiveChef. The Complex ExecutivePastry Chef will be responsible in managingthe daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to promote a consistent, high quality product is produced. Monitors sanitation and food standards, identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Manages all pastry food preparation areas What we are looking for; * Must have proven experience in luxury hotel in the same role. * Degree in culinary arts or relevant field

NEW

Chief Baker (CDP level) - Dubai UAE (UAE Resident Applicants only)

Bulldozer Group

United Arab Emirates
Recently

Unspecified

Chef de Partie level Chief Baker who has experience on Greek bread making (Pita, Tsouneki, rustic breads etc. Reporting to the Head Chef

NEW

Head Pastry Chef

Hand Picked Hotels Ltd

JE2, Jersey
Recently

$47,000 per annum Basic salary up to £47,000 low cost live - work perm

You make it Hand Picked! Established by Guy and Julia Hands in 1999, Hand Picked hotels has grown organically and through acquisition to become the 5th largest luxury hotel group in the UK comprising 21 hotels across the UK and Channel Islands. With welcoming and charming service delivered in truly inspirational settings, our guests are encouraged to relax, kick off their shoes and indulge. We are currently recruiting for a Head Pastry Chef at The Grand Jersey Hotel, part of Hand Picked Hotels. This role comes with low cost live and visa sponsorship if required. The Grand Jersey Hotel & Spais a stylish and contemporary 5 Star Hotel, guaranteeing guests an exceptional experience.

PREMIUMNEW

Executive Pastry Chef - Pastry - Jumeirah Emirates Towers

Jumeirah Emirates Towers

Dubai
Recently

£0 - £0

Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise. Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated dining destinations and surprising architecture and design at the heart of every guest experience. Today, Jumeirah operates a world-class portfolio of 23 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities. As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments.

NEW

Executive Pastry Chef

Spayse

Singapore
Recently

Up to US$66000 per annum

Salary up to SGD 7,500 (USD 5,500) per month * Lifestyle Hotel in Singapore * You will be managing a team of eight. * Well known Luxury International Brand * Reporting to the Executive Head Chef * Managing the pastry kitchen * Overseeing all aspects of the pastry operation * To lead and manage the quality of the Pastry department. * Monitor all related costs and expenses. * Innovate and create new features within the pastry department. * Achieving targets and meeting objectives set by the Exec Chef * Experience as an Executive Pastry Chef or Sen Sous Pastry Chef with a luxury hotel background. * Result-oriented, proactive, innovative leader with an ability to lead and improvise in all situations. * Ambitious, target driven and trendsetting manager. * Good interpersonal, People management and Leadership Team & customer focus

Emirates Palace Mandarin Oriental Abu Dhabi

FEATUREDNEW

Executive Pastry Chef

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Recently

Industry Competitive

* Coordinates closely with the Executive Chef in determining quality and quantity of daily food products to be purchased and prepared. Informs the Executive Chef immediately for out of stock items or non delivered food products * Discusses with the Executive Chef and recommends menu price adjustments when necessary. Determines selling prices of unlisted food items. * Reports to Executive Chef all staff matters, recommends promotions, transfers and all staff related points * Checks with maintenance that all kitchen equipment is functioning properly, makes an attempt to prevent damage or loss of equipment. * Staff planning according to occupancy level and business forecast * Actively involved with suppliers in order to procure the best available pastry and bakery products on the market and to use them innovatively * Attends the daily kitchen briefings

PREMIUMNEW

Executive Pastry Chef

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To develop the future great Pastry chefs of the industry. Identify and train chefs with the highest potential, and redeploy any chefs working in Pastry who do not have a passion for the work. * Pay attention to food cost but not be constrained by it in the search for creating new and original product. * Prepare special Showpiece productions for special occasions such as weddings, birthdays and anniversaries, and display buffets.

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Pastry Cook

Frequently Asked Questions

How many Pastry cook jobs are available on CatererGlobal?

There are 17 Pastry cook jobs available on CatererGlobal right now.

What other similar jobs are there to Pastry cook jobs?

As well as Pastry cook jobs, you can find Executive Pastry Chef, Pastry Commis Chef, Pastry Sous Chef, amongst many others.

Which places are popular for Pastry cook jobs?

People who are interested in Pastry cook jobs prefer to look in Jersey, Channel Isles, Dubai.

Which industry do Pastry cook jobs belong to?

Pastry cook jobs are part of the Catering industry.