About Atlas Hospitality Morocco Hotels and Resorts: Atlas Hospitality Hotels and Resorts is the first Moroccan hotels owner, operator, and investor, currently with a diverse portfolio of over 24 properties. The Group is offering different hotels categories from 3 to 5 stars in very connected locations. Furthermore, the group has several projects in the pipeline including new openings, rebrandings, and refurbishing existing properties to introduce new guest experiences. We are passionate about service, about guests and, of course, our people. We carefully choose talents who know best to make our vision happen, passionate to become expert and can live with us the adventure and the enthusiasm about the service and food design. At Atlas Hospitality, we take pride in succeeding together. Our team members are one of our most important assets, sharing their local and international expertise, pushing our businesses to the next level, achieving results and lead our vision of Innovative Hospitality. About the Job: The job of the Pastry Chef is the production of the most creative pastries and desserts, for the enjoyment of our guests. You will also supervise, plan, organize, direct, and participate in the centralized p
*currently Rabban Suites to be rebranded to voco Doha West Bay Suites an IHG hotel* KEY DUTIES AND ACCOUNTABILITY Maintain complete knowledge of correct maintenance and use of equipment, use equipment and tools only as intended, properly and safely. Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Meet with the Head Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance Complete Opening Duties: Inspect the cleanliness and working conditions of all tools, equipment and supplies. Check production schedule and par. Establish priority items for the day. Inform the Executive Chef of any supplies that need to be requisitioned. Prepare all menu items following recipes and yield guides, according to departmental standards. <li style="text-align: justify;
New Opening – ROKA Japanese Restaurants – Kuwait – Executive Pastry Chef We are delighted to announce the continued expansion of the ROKA brand internationally and its third Middle Eastern home in Kuwait City, Kuwait. This exciting new opening sees us partnering with the incredible new destination hotel and the country’s first Waldorf Astoria. Founded in London in 2004, the brand has grown to 4 sites within the English capital. ROKA Dubai opened in 2020 as the restaurants first international location and ROKA Riyadh is set to open in summer 2021. Kuwait City to the family will further develop our stature in the region and showcase the ROKA culinary experience in an exceptionally exciting dining destination. Luxury and world-renowned Japanese cuisine cooked over our famous robatayaki grill and served in all-embracing high-energy environment with personalised charismatic service is what our guests have been enjoying for 17 years with no sign of stopping! We are looking for a Head Pastry Chef to join the ROKA family and develop the decadent pastry offering to the next level. Ideally you will have had some professional experience within the Middle East however this is not essential. You’ll be working in partnership with the Executive Chef and Global Pastry Chef to ensure
About us At Crowne Plaza^® Hotels & Resorts our goal is to make business travel work. That’s where you come in. When you are part of the Crowne Plaza Hotels & Resorts brand you’re more than just a job title. At Crowne Plaza we look for people who are dynamic, confident and passionate who excel in their role and help our guests succeed too. Crowne Plaza Bahrain, is in the heart of Bahrain's diplomatic area- the business district. It has easy access to Bahrain Financial Harbor, major shopping areas, the Souq and popular tourist attractions. Crowne Plaza Bahrain is always the perfect destination for our business guests. With 278 well-appointed bedrooms including executive and deluxe accommodation for the discerning businessman, six Food and Beverage outlets and having one of the biggest convention centre in the city, Crowne Plaza is certainly the most preferred place to be. Your day to day Join us as a Demi Chef de Partie – Pastry and be a part of the dynamic team of Crowne Plaza Bahrain. • You will be responsible in organizing the kitchen operations. • Ensure pastry food production is on time as requested • Ensure that produced pastry adheres to quality and specification standards • You will prepare and serve a range of dishes, whilst supervising junior members of the kitchen brigade. • You will be expected to adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standa
We are looking for strong and dynamic Head Chefs for Sushi Section and Pastry Section who will lead and manage a diverse workforce for our high-end Night Clubs, Lounges and Restaurants in Dubai, United Arab Emirates. We also accept applications for Pizza Chef & Pasta Chef with very strong background in fine dining and upscale Italian restaurants. JOB RESPONSIBILITIES: - L ead & manage the culinary activities according to its assigned section. - Ensure compliance with set standards in quality, hygiene, productivity & guest satisfaction. - Ensure that the food produced is of sufficient quality & quantity. - Ensure KPI targets on food cost percentage are achieved & waste management is controlled. - Monitor closely the work processes of direct & indirect reports. - Ensure that the resources are utilized in a way that supports the development of the F&B Kitchen to achieve any additional revenue streams. - Promote on the job training & coaching of all subordinates with focus on improvement of relevant culinary skills to enhance guest satisfaction levels. - Ensure to maintain accurate recipe data to allow precise costing calculations & ensure approved recipes are followed throughout all kitchens. - Coordinate with relevant departments to ensure effective communication & suppo
About us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand. Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Hotel and Residences feature 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental. Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury. Your day to day As a Chef de Partie - Pastry & Bakery, you will support the Sous Chef in supervising the pastry and bakery section and assist in the execution of his/her duties and to offer assistance and gu
Mandarin Oriental Hotel Group Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. Mandarin Oriental, Doha Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay. At Mandarin Oriental, Doha we welcome colleagues with the passion to deliver the best service and exceed our guest’s expectations. Main Responsibilities Assisting the Executive Pastry Chef to oversee all operational and administrative aspects of the Main Pastry production kitchens (including Banquet, In-Room Dining, Mosaic, Mandarin Cake Shop and Gelato) as appropriate and be able to priorities the required level of engagement in all areas depending on business volumes and other related parameters Create and maintain a great synergy between Outle
1.1.1 He/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall knowledge is required. 1.1.2 Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet 1.1.3 Provides the Executive Sous Chef with daily market list for her/his outlet and controls personally all goods received, in order to guarantee the quality and quantity 1.1.4 Has to provide the Executive Sous Chef with recipes and costing as per the requirement 1.1.5 Assists and proposes to the Executive Sous Chef & Executive Chef special Food Promotions, Events and other Food related activities for her/his outlet 1.1.6 Interacts and communicates with Outlet Supervisors on daily basis and makes sure all food items are sent to the Outlets are well explained.
Commis II - Social by Heinz Beck A Commis II with Waldorf Astoria Hotels & Resorts is responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations. What will it be like to work for this Hilton Worldwide Brand? In exceptional destinations around the globe, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations, as well as fresh, modern expressions of Waldorf Astoria's rich legacy. Waldorf Astoria provides guests the exceptional environment and the personalized attention of true Waldorf service that creates a singular experience. If you understand the value personalized attention and know how to treat even the most extraordinarily different experiences with the same rich level of customer service, you may be just the person we are looking for to work as a Team Member with Waldorf Astoria Hotels & Resorts. Because it’s with Waldorf Astoria Hotels & Resorts where we promise our Guests a single rich, experience at every extraordinary place they visit. What will I be doing? Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.
MEDIA ONE IS AN INSPIRING DESTINATION WITH A WHOLE LOT OF PERSONALITY! One of the best hotels in Dubai, located in the heart of the city, we are hiring some enthusiasts to join our award winning team! We are looking for vibrant & fun Commis III to come on board. We are looking for someone who will go beyond the Ordinary for the guests.... and each other. This person in their role will be required to: · Works according to the instruction of the senior enthusiasts · Ensure the specs are 100% followed and executed · Assisting with receiving and arranging newly delivered food items · Assists with the preparation, presentation, decoration and storage of food items
*currently Rabban Suites, will br rebranded to voco Doha West Bay Suites and IHG Hotel* KEY DUTIES AND ACCOUNTABILITIES § Ensures all food is prepared fresh and is of the highest quality § Ensure the correct preparation and presentation of dishes in accordance with menu cards and produced on a consistent basis. § Strictly adheres to all recipes, methods and instructions from supervisor. § Consistently checks temperatures in foods and follows proper procedures in regardsto chilling, re-heating, and holding food. § Checks outlet upon arrival to determine status of outstanding safety, or equipment issues § Checks outlet prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling §
Specialty Outlet Chef We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Specialty Outlet Chef you are responsible for the smooth operation of the outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus, and employee training and head up our significant restaurant, whereby your role will include key responsibilities such as: Supervise the Outlet Kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the control of the hotel’s food cost Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times Ensure consistent on the job trai
POSITION SUMMARY: We are looking to find a young and dynamic Head Chef with experience in multiple cuisines for a new casual hospitality project in Accra, Ghana. The main responsibility of this position is the smooth running of the kitchen operations, management of profit, stock, wastage control, hygiene practices and quality control, while being able to train junior staff. Consistency and excellence in service and food quality delivery are the main focus for our client. The two concepts consist of an American Burger Style dining, as well as the new upcoming trend of Hawaiian Poke bowls. Both will be managed from one production kitchen which the head chef will need to manage and lead. The perfect candidate would have had experience in both or similar types of cuisine, is able to adapt to work with local supplies and can think outside the box. This is a hands-on position that requires commitment to become part of a growing concept with the plan of roll out in multiple locations. KEY RESPONSABILITIES The below list shall not be exhaustive or limited to the job or tasks performed. Additional tasks and responsibilities might be added should the business require;
WE ARE HIRING A JUNIOR SOUS CHEF TO JOIN OUR AWARD WINNING TEAM! One of the best hotels in Dubai, located in the heart of the city, we are hiring some enthusiasts to join our team! We are looking for vibrant & fun Junior Sous Chef to come on board. We are looking for someone who will go beyond the Ordinary for the guests.... and each other. This person in their role will be required to: Preferably with experience in International European Cuisines Works according to the instruction of the Head Chef Ensure the specs are 100% followed and executed Attends and participates in daily briefings and other meetings as scheduled Ensure good food hygiene and safety at all times Reports maintenance issues to chef in charge Previous experience in the UAE is preferred If you think you fit the bill, APP
Job Requires: Handling Buffet set-up and presentation Keeping work area clean and tidy Coordinate and participate with his colleagues Ensures to follow instructions with their superiors. Support the Demi Chef and Commis I in the daily operations Work according to the menu specifications Control food stock and food cost in his section Prepare the daily mis-en-place and food production in a different section of the kitchen Ensures the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques. The Candidate should be/have Hotel Management graduate or High school graduate. 1-year experience in a similar role or related professional area. Good communication skills, positive attitude and excellent grooming standard
Rixos Premium is looking for Chef De Cuisine to join our F&B Production Team Main Responsibilities: Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the menu items Collaborating with restaurant management Optimizing staff productivity, Stocktaking ingredients and equipment, and placing orders as needed. Enforcing best practices for safety and sanitation in the kitchen. Creating new recipes to regularly update the menu. Keeping track of new trends in the industry. Incorporating feedback from restaurant staff and managers to make improvements or resolve issues. Requirements: Experience on relevant position in branded 5 * Hotels In-depth knowledge of food principles and best practices. Passion for creating incredible food that delights and attracts customers. Excellent communication skills and leadership qualities. Ability to thrive in a high-pressure environment. Creative, innovative thinking.
As a Sous Chef, you are responsible for assisting the Executive Chef / Executive Sous Chef in the day to day operation, taking over all responsibilities (if the situation requires) during his / her absence, striving for the highest possible Guest satisfaction. · Maintain the highest possible hygiene and maintenance standards. Ensure the highest degree in applied hygiene and food safety as per the Dubai Municipality / HACCP guidelines to ensure that the food served to the Guest is of highest quality and standard · Ensure that all dishes leaving the kitchen are of appropriate portion and presented as per recipes and presentation standards set by the Hotel · Work in close cooperation with all other key departments in the Hotel to ensure a smooth operation · Control the food cost by preparing / reviewing all store requisitions and direct purchases and ensure the accurate delivery of goods in order to achieve the budgeted profitability · Attend required meetings and conduct daily briefings with your team members ensuring eff
Company Description: A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description: Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Commis Chef 3 is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Commis Chef 3 must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Commis Chef 3 must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef. Qualification: • Bachelor’s Degree or any culinary degree • Must have worked at least one year as a Commis Chef
As a Commis 1, you are responsible for assisting the CDP / DCDP in the day to day operation, taking care of daily food preparation and duties assigned to you through the superiors to meet the standard and the quality. ·To support directly the Chef de Partie or Demi Chef in the daily operation and work. ·To take the full responsibilities of his section when his immediate supervisor is not there. ·To work according to the menu specifications (pictures or/and portions) set by Executive Chef. ·To keep working area at all times in Hygienic conditions according to the rules set by the hotel. ·To communicate to his direct supervisor in all relevant & important matters. ·To control food stock.
About us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand. Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Hotel and Residences feature 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental. Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury. Your day to day As a Commis 1, you will assist the Chef de Partie in the execution of his duties and to offer assistance and guidance to the kitchen operations and the team. Wha