NEWCCTV OperatorGrand Millennium Al WahdaAbu DhabiRecentlyUnspecified* Constantly apply standard operating procedures in your department. * Monitoring and operating the CCTV cameras and associated equipment in the CCTV Control Room. Managing associated alarms and call monitoring. * Attend and assist with all security related events. * Participate in managing the day-to-dayactivities of the Security Department and identify and implement improvement opportunities. * Ensure the safety and security of people and property within public areas and other facilities via surveillance of the CCTV network. * To be fully conversant with Operational Procedures and Guidance notes in manual held in the Security Office. * Operate a range of remote call monitoring, alarms and communication facilities contained within the Control Room.more
NEWHealth and Safety ManagerAl Raha Beach HotelAbu DhabiRecentlyUnspecifiedScope of Work Under the general guidance of the General Manager or delegate, responsible for all the aspects of the Environmental Health & Safety (EHS) Management System and Hazard Analysis Critical Control Points (HACCP) in the hotel in accordance with hotel policies and procedures and established authorities standards and legal requirements. 1. Overall responsible for successful implementation of the EHSMS in the hotel. 2. Ensure the EHS team members are competent and trained. 3. Ensure the Health and Safety and Environmental management programs are implemented in all the areas of the hotel. 4. Ensure internal audits are performed in regular intervals as per the requirement from the concerned authority. 5. Ensure that proper corrective actions are identified and implemented. 6. Ensure the EHSMS system is revised at regular intervals. 7.more
FEATUREDNEWGuest Experience ManagerERTH, Abu DhabiAbu DhabiRecentlyFrom $0 to $0 per annumResponsible for managing and providing hands-on assistance in guest service and front desk operation, lobby operations, hotel amenities, concierge and valet services to ensure maximum guest satisfaction through personal recognition, prompt cordial attention from arrival throughout the guests stay to departure according to the Club standard. Follows Ethos standards and ensures team is trained and ensure consistency Champions Guest Engagement projects as Revinate, respond comments and coordinate with other departments investigations and improvements for Revinate and Guest Satisfaction Scores. Develop experiences and itinerary for guests and manage the team to ensure guests are satisfied Ensure that all guests consistently receive all benefits, repeat guests and other VIPs receive recognition and service.more
PREMIUMNEWBell CaptainQasr Al Sarab Desert Resort by AnantaraAbu DhabiRecentlyCompetitiveCompany Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To anticipate all guest needs and handle all guest inquiries * To oversee the effective day to day operation at the Bell service desk. * To have complete knowledge of the hotel products and services, including room types, rates, relative features and facilities, food and beverage outlets and promotions, spa and health club, and other properties. * To ensure lobby area is clean and tidy at all times.more
NEWMarketing CoordinatorMercure Hotel Jebel Hafeet Al AinAbu DhabiRecentlyCompetitive* To assist in the delivery of corporate products departmental services standard. * To focus on all media in Abu Dhabi and Dubai and develop professional relationships with key decision makers in order to enhance hotel sales. * To develop and maintain PR for the hotel and achieve maximum profits from rooms, conference and banqueting and food & beverages sales. * To maintain an updated data system on the sales and marketing system of all media contacts. * Demonstrate the 12 service excellent basics. * Keep updated with the latest industry trends and new product in the market. * Attends departmental meetings and takes meeting minutes when necessary * Ensures that the appropriate standards of conduct, dress, hygiene, uniform and appearance are maintained at all times. * Strictly adheres to the companys policy on confidentially and Ethics.more
NEWPastry Sous ChefAl Raha Beach HotelAbu DhabiRecentlyUnspecifiedUnder the general guidance of the Executive Chef or delegate ensures the smooth running of the Pastry and Bakery Kitchen operation, to the required standard. Job Responsibilities 1. Ensure required mis en place is complete prior to opening of outlets. 2. Ensure all orders are placed at the required time. 3. To ensure consistency of quality, taste, presentation, and correct temperatures of pastry and bakery items served in all restaurants and bars. 4. Provides comments and information to all colleagues on current events. 5. Checks the physical condition of equipment, ensuring adequate operating stock levels are maintained. 6. Provides feedback on performance of Commis Chefs working in the Pasty and Bakery Kitchen to the Sous Chef for the purpose of performance appraisals. 7.more
NEWOutlet Supervisor-FemaleAl Raha Beach HotelAbu DhabiRecentlyUnspecifiedThe Outlet Supervisor is to provide effective and efficient supervision and delivery of all Food & Beverage operations; the highest level of guest service; are cost effective; and meet budgeted targets. Job Responsibilities 1. To assist F&B Management with the delivery of F&B service in accordance with departmental standards and procedures. 2. Assists the Outlet/Restaurant Manager in development and administration of controls for all phases of the outlet in an economical and profitable manner while maintaining established standards. 3. Responsible for managing the time keeping records for all team members and plans duty schedules according to forecasted occupancy as required. 4. Assists the Outlet/Restaurant Manager with the day-to-day operation of the outlet in accordance with established policies and procedures, acting on their behalf in their absence. 5.more
NEWAnimatorAl Raha Beach HotelAbu DhabiRecentlyCompetitiveResponsible to organize and carry out all entertainment programs of the resort including sports and leisure activities. To ensure delivery of outstanding guest service at all times. 1. Organize and perform all outdoor/indoor activities, organizing sports and social events. 2. Promote a fun and relaxing atmosphere for guests. Establish rapport with children and parents; show genuine interest 3. Create a dynamic, warm, welcome and a friendly atmosphere and encourage guests to join the hotel activities. 4. Assist and participate to promotional events or to other Hotel activities when required 5. Assist the guests with any information related to the resort areas and facilities. 6. Assist Kids Club Attendants on the outdoor and indoor kids activities during the weekend 7.more
NEWCommis IMercure Hotel Jebel Hafeet Al AinAbu DhabiRecentlyCompetitive* Under the general guidance of Chef de Partie or delegate carries out of the basic food preparation in the section assigned as per the establishment standards. * Ensure required mis en place is complete prior to the outlets opening hours, * All preset standards for food production, food service and presentation are to be strictly followed at all times. * Check daily fridges for spoilage. * Report any maintenance issues to the sous Chef. * Demonstrate the 12 Service Excellent Basics. * Keep updated with the new product in the market. * Attend all the hotel training as required. * Adheres to all HR and hotel policies and procedures * Continually strives to improve self; knowledge and skills. Financial Responsibilities * Contributes to achievement of maintaining food costs as per budget. * To minimize food wastage and spoilage.more
NEWCommis IIMercure Hotel Jebel Hafeet Al AinAbu DhabiRecentlyCompetitive* Under the general guidance of Chef de Partie or delegate carries out of the basic food preparation in the section assigned as per the establishment standards. * Ensure required mis en place is complete prior to the outlets opening hours, * All preset standards for food production, food service and presentation are to be strictly followed at all times. * Check daily fridges for spoilage. * Report any maintenance issues to the Sous Chef. * Demonstrate the 12 Service Excellent Basics. * Keep updated with the new product in the market. * Attends all the hotel training as required. * Adheres to all HR and hotel policies and procedures * Continually strives to improve self; knowledge and skills. Financial Responsibilities * Contributes to achievement of maintaining food costs as per budget. * To minimize food wastage and spoilage.more