Hilton Grand Vacations (HGV)
- GA - Georgia
Job Description What will I be doing? As theCook III,you will be responsible for preparing appetizers, soups, salads, entrees, desserts and other food items. You will assist all stations on hot line throughout service hours. * Prepare appetizers, soups, salads, entrees, desserts and other food items. * Maintain 100% quality food production at all times and meet timing of food items as required by guests/management. * Maintain, organize and rotate inventory. * Timely and complete set up of culinary equipment. * Maintain clean and safe working area including refrigeration and adhere to all safety and sanitation regulations. * Perform all other related areas as assigned. We offer an excellent benefit package to our full-time Team Members that include medical, dental and vision insurance, 401K plan, Paid Time Off (PTO) program and extraordinary travel benefits!