PREMIUMNEWDemi Chef de Partie - PastryJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests. * Set up station properly and on time for each service period and make sure that required mis en place is ready on time. * To monitor stock movement and be responsible for ordering on your section. * To participate in communicating actively within the department. * Make sure all food is prepared by recipes designated by the Sous chef / Chef de cuisine.more
FEATUREDNEWDemi Chef de Partie PastryThe Radisson Dubai, Damac HillsDubaiRecently$8,200 per annum Housing, Medical, Utilities providedRadisson Dubai DAMAC Hillsis looking to strengthen its team with a passionate DCDP (Pastry). We are proud of our480 roomhotel (90 suites) overlooking the Trump Golf Course, within the DAMAC Hills Community in Dubai Land. To create many a memorable moment for our guests, we will have 3 F&B outlets in Fire Lake Grill restaurant, Hessa St. Kitchen- serving authentic Asian favourites a la carte, Hills Pool Deck, &4meeting rooms. To help our guests unwind, aDreamworksSpa, a 25m swimming pool & a well-equipped Gymawait to be used. Besides being part of a talented, & young team,the chosen talentwill benefit from being part of Radisson Hotel Group (RHG), one of the fastest growing international chains. And one of its core beliefs is, "We Grow talent, & Talent Grows Us."more
PREMIUMNEWDemi Chef De PartieNikki Beach Resort & Spa DubaiDubaiRecentlyUnspecified Visa, Accommodation, Transportation, Visa, Meal, TicketNikki Beach Resort & Spa Dubai is currently looking for DEMI CHEF DE PARTIE - BREAKFAST OPERATION The role main responsibility is mainly dedicated in breakfast operation, to prepare and cook the dishes delegated by the chef, maintaining the cleanliness work station, complete the check list assigned regarding food storage, labelling and mise and place. * Have a good knowledge of food safety, food preparation & menu content * Have minimum 1 year experience working in 5 star resort/ hotel/ Restaurant standard * Have a good command in English * Have self-discipline, motivation and sense of responsibility if you are possess all the qualities mentioned above, you might be our Nikki fit for this role.more
FEATUREDNEWDemi Chef de Partie - Doha, QatarCZN BURAK RestaurantDohaRecentlyCompetitive Salary & BenefitsAn exciting opportunity to be part of passionate and well-experienced F&B & Culinary professionals at an upscale dining venue is opening soon in Doha! We are looking for Demi Chef de Partie who is driven, hardworking, team oriented and displays enthusiasm to deliver an exceptional experience to each one of our guests. Assisting CDP and Leadersin planning and directing food preparation when necessary. Resourcefully solving any issues that may arise and seizing control of any problematic situation. Oversees and organizes kitchen stock and ingredients. Coordinates any necessary information to the concerned head office department. Maintaining complete knowledge of all our food items, foods, outlets, services and hours of operation. Spotting items that are about to expire and those that are about to go out of stock.more
FEATUREDNEWDemi Chef de Partie - Hot KitchenThe Cove Rotana ResortRas Al-KhaimahRecentlyUnspecifiedWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniquesmore
FEATUREDNEWDemi Chef De Partie - Italian KitchenThe Cove Rotana ResortRas Al-KhaimahRecentlyUnspecifiedWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniquesmore
PREMIUMNEWDemi Chef De PartiePULLMAN DOHA WEST BAYQatarRecentlyUnspecifiedBeing a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity. * Employee benefit card offering discounted rates in Accor worldwide * Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! * Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21. * The Demi-Chef de Partie takes operational ownership his operation and responsibility, driving all operational aspects related to the success of the business. * Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.more
FEATUREDNEWDemi Chef De Partie - Crowne Plaza and Holiday Inn Doha - The Business Park, QatarCrowne Plaza and Holiday Inn DohaDohaRecently£0 - £0About us We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips. Were growing; grow with us.more
PREMIUMNEWDemi Chef De PartieRaffles The Palm Dubai - TrakheesUnited Arab EmiratesRecentlyUnspecifiedRaffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago. This luxurious five-star hotel with 391 spacious rooms, suites and villas is embellished with hand-crafted Italian touches and offset by carefully selected amenities to complete the atmosphere of elegance. Guests can enjoy panoramic views, a private beach, state of the art entertainment and recreational facilities, including specialist boutiques, a VIP movie theatre, signature and private restaurants complemented by exquisite banqueting and conference spaces. When visiting Raffles, guests will discover the individual personality and story offered by the hotel. At the essence of every Raffles is the delivery of thoughtful, personal and discreet service to well-travelled guests.more
PREMIUMNEWDemi Chef de Partie - SteakhouseJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports -1-5 * Titles of Direct Reports - Commis 1 / Commis 2 / Commis 3 / Apprentice Experience Minimum 4 years of culinary experience. Skills and Knowledge Education or Certification * Set up station properly and on time for each service period and make sure that required mis en place is ready on time.more