PREMIUMNEWCluster Director of ProcurementQasr Al Sarab Desert Resort by AnantaraAbu DhabiRecentlyCompetitiveCompany Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description As the Procurement Director you will work to establish, lead and develop sourcing, contract management and procure to pay functions. Develop and deliver the overall sourcing strategies geared to leverage on group spend, maximize profitability, supplier performance and enhance operational efficiency and effectiveness through the supply chain.more
PREMIUMNEWCluster Director of PurchasingSheraton Abu DhabiAbu DhabiRecentlyUnspecifiedJob Description As the Purchasing Director you will work to establish, lead and develop sourcing, contract management and procure to pay functions. Develop and deliver the overall sourcing strategies geared to leverage on group spend, maximize profitability, supplier performance and enhance operational efficiency and effectiveness through the supply chain. Establish robust and sustainable contract management techniques to maximize supplier performance and contract effectiveness. Negotiate suitable contracts on a total cost basis to achieve high levels of value for money at minimal risk to the group. Responsible for establishing an innovative and entrepreneurial approach as part of the overall supply chain strategy, which is capable of supporting the delivery of perpetual improvement and sustained best practice. Qualificationsmore
NEWShift LeaderAutogrill Middle EastAbu DhabiRecentlyUnspecifiedAutogrill/HMSHost is hiring for Shift Leaders for itsrestaurantoperations at Abu Dhabi International Airport. Suitable candidates must be in UAE and should have relevant UAE work experience. Global restaurateur HMSHost is a world leader in creating dining for travel venues. HMSHost operates locations worldwide, and is part of Autogrill Group, the worlds leading provider of food & beverage services for people on the move.more
NEWTeam MemberAutogrill Middle EastAbu DhabiRecentlyUnspecifiedAutogrill/HMSHost is hiring for Team Members (Cashier/Waiter/Waitress) for itsrestaurantoperations at Abu Dhabi International Airport. Candidates must be in the UAE and should have relevant UAE work experience. Global restaurateur HMSHost is a world leader in creating dining for travel venues. HMSHost operates locations worldwide, and is part of Autogrill Group, the worlds leading provider of food & beverage services for people on the move.more
PREMIUMNEWFront Office ManagerSheraton Abu DhabiAbu DhabiRecentlyUnspecifiedJob Description You will oversee the day-to-day operations of the Front Office, maintaining Front Office and brand standards and maximizing the quality level of products and services to achieve the highest guest satisfaction. This will include managing the performance of the team members: designing, implementing and monitoring the impact of training (including IT systems and guest service procedures) for all Front Office team members, capturing and implementing best current practice SOPs relating to Front Office operation. Manage the functioning of all departmental team members, facilities, sales and costs, to ensure maximum departmental profit. Drive the implementation of all sales and promotional programmes of the property, taking personal responsibility for driving upselling and ensuring the team has the most up to date knowledge of the property. Qualificationsmore
FEATUREDNEWEvents Sales ManagerERTH, Abu DhabiAbu DhabiRecentlyFrom $0 to $0 per annumPrepares & communicates work plan for each event. Long range planning of event booking for maximum utilization of the Catering Facility. Knowledge of different types of Set-up and floor plan. Requirement of furniture, fixtures, equipments and small operating equipments. Availability of audiovisual and related equipments. Transportation requirement for staff, equipment and food is planned ahead through concerned person / departments. Staffing is prepared in consultation with Banquet Operation Manager. Survey market for competitive pricing of menus. Banquet reservation must be well maintained with all detailed information. Promote the sale of Food & Beverage in Banquet & Catering as well as in the Restaurants so as to maximize revenue.more
FEATUREDNEWConcierge AgentEmirates PalaceAbu DhabiRecentlyCompetitiveResponsibilities * Answers guest questions and handle guest requests in a polite and efficient manner such as giving information, making a reservation for a tour, a restaurant or transportation, providing directions, confirming flight, etc. If needed, refers requests to relevant staff to ensure customer satisfaction. * Keeps updated on all information concerning the hotel services, local places of interest, restaurants, transportation, sports facilities, churches, shopping areas, and all relevant information likely to be of guests' interest in order to be able to answer guest requests and questions. * Keeps records, delivers, and distributes all incoming and outgoing mail, faxes, messages, and parcels addressed to current or future guests and hotel staff according to hotel procedures. * Upon request, store guest luggage in the luggage storage room.more
PREMIUMNEWCommis Chef (Team Members Restaurant)Qasr Al Sarab Desert Resort by AnantaraAbu DhabiRecentlyCompetitiveCompany Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To keep all working areas clean and tidy to maintain hygienic surroundings. * Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices. * Taking responsibility for looking after all hotel property and facilities.more
PREMIUMNEWChef de CuisineQasr Al Sarab Desert Resort by AnantaraAbu DhabiRecentlyCompetitiveCompany Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. And Assist other kitchens, special functions, meeting with suppliers. * To fill in as acting executive sous chef/ acting executive chef, as required in the absence of the aforementioned. * To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation.more
PREMIUMNEWSous Chef (Cold Kitchen)Qasr Al Sarab Desert Resort by AnantaraAbu DhabiRecentlyCompetitiveCompany Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. * To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local market and recommend menu changes according to the seasonal product availability.more