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      Conference & Banqueting ManagerPart Time

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      Manhattan Group
      Africa
      Up to $48,000 per annum + accommodation, medical cover & annual flight
      Our client operates one of the premier luxury boutique Hotels in West Africa and is currently looking for a dynamic, young creative Executive Chef to take their culinary product to new levels. The property offers 70 luxury rooms, two F&B outlets including a fine dining restaurant and several meeting rooms with a maximum capacity for 60 guests. The ideal candidate will have the ability and flair to create new and exciting meal experiences combining local cuisine with new world trends the client wants to move away from the traditional buffet fare so frequently found in the region and offer on trend, edgy cuisine which will be something new and not seen before in this gateway city. * Ideally, candidates must have worked previously in Sub Saharan Africa. Candidates with a wide varied international background will also have a distinct advantage.
      Today
      COREcruitment Limited
      Berlin, Hartford County, 10 117
      Negotiable
      Job Title: Quality Support/Manager Location: Berlin, Germany This successful international hotel chain with operations all around the world is looking for a Quality Support/Manager who can analyse low-performing properties from the brand and come up with a plan to improve. This is a head office role, perfect for someone with a background as an Operations Manager, Front Office Manager, Rooms Division manager or similar who would like to step up in their career! As Quality Support/Manager, you will be get assigned different properties that need a push to improve their situation. You will be doing market research, competitor analysis, studying guest comments, discovering sector trends, helping to identify strategic growth drivers, meeting with General Managers to better understand the issues and functioning of the hotel to develop an improvement plan.
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      Hostess responsibilities include greeting guests, providing accurate wait times and escorting guests to their table. For this role, you should be a peoples person and have the skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. You should also be available to work in shifts. * Welcome guests to the restaurant * Provide accurate wait times and monitor the reservations and guests arrival * Welcome the guests and assist them to their assigned table. * Greet customers upon arrival and after their dining. * Coordinate with wait staff about available seating options * Maintain a clean reception area * Cater to guests who require extra attention (e.g. children, elderly) * Answer incoming calls and address guests queries * Assist wait staff as needed * Previous work experience as a Host/Hostess or Waiter/Waitress
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      Sheraton Grand Hotel Dubai
      United Arab Emirates
      Unspecified
      To provide our guests with an on brand personalized arrival and departure experience. To ensure guest ledgers are well controlled. To effectively contribute in a high Guest Voice loyalty composite through recognition, friendliness, helpfulness and efficiency. Ensure that services provided are in harmony with our Sheraton core values. Ensure that our guests receive an on brand personalized experience upon arrival, departure and throughout their stay. Acknowledge and recognize Marriott Bonvoy members and deliver the related welcome amenities upon arrival. Ensure implementation of the WELCOME upon Check in and FAREWELL upon check out. Ensure strict compliance with Sheraton Brand Standards in all related tasks and duties achieving 90% or above in the BSA inspection Live the Sheraton Brand Differentiators (Sheraton Sleep Experience and Sheraton Club).
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      Ninive Invite the guests to experience the Oriental culture in the most rewarding way with private dining and events services at Ninive, located at the feet of Jumeirah Emirates Towers. Perfect for corporate events, experience at our venue the spirit of the Middle East in a warm and welcoming atmosphere. Host in Ninive a tailormade cocktail reception, meeting or event and discover the essence of the Oriental cuisine. We can provide a variety of packages and entertainment to enhance the festivities. With sharing set menus, designed to your preferences, elevate every dining experience to something convivial and delicious. Job Description As a Bar Supervisor, you will supervise the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages.
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      Nikki Beach Resort & Spa Dubai
      Dubai
      Visa, Ticket, Accommodation, Transportation & Medical
      Nikki Beach Resort & Spa Dubai is looking for Butlers (Villa Host) The role requires familiarity with Front Office and Food & Beverage operationcombined, this role provides the seamless personalized services to our guests,provides bespoke experiences and services to fulfill all guest needs during pre-arrival, check-in, throughout the stay and upon departure, in partnership with other departments in the hotel operation. Minimum of 1 year experience of similar role 5 star hotel/Resort experience Communicates & writes with fluency in English Candidates who have either Food & Beverage or Housekeeping background are welcome to apply Excellent interpersonal skills If you possess all the qualities mentioned above, you might be our Nikki fit for this role.
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      DUKES THE PALM, a ROYAL HIDEAWAY HOTEL
      United Arab Emirates
      Unspecified
      Elegance and exclusivity in one of the most thrilling areas of Dubai Located in the exclusive area of Palm Jumeirah, luxury, seal of the Royal Hideaway brand, accompanies each of the 279 rooms and suites to each of the 285 apartments. Next to a magnificent private beach, the hotel compliments its rooms with exclusive service, including impressive restaurants where guests can enjoy extraordinary dishes and authentic flavours, from the award-winning Khyber restaurant to the iconic Dukes Bar. The hotel also has a relaxing indoor swimming pool on the 14th floor, as well as an innovative Kids Club for the youngest members of the family.
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      Constance Lemuria Resort
      Seychelles
      Competitive & Benefits
      Job Brief As a Barman/Barmaid you will support the Bar Manager in the operation. You will be setting up the bar, ensuring all requisitions are processed, update the wine/drink list, dispense drinks in accordance with standard recipes and guests requirements. * Greet guests pleasantly as they approach the bar; promote house drinks and use up-selling skills to increase revenues * Prepare beverages requested by guests using established pouring standards and drink recipes to provide a consistent product to the guests and to control costs. * Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies. Perform pre- and post-shift work (empty/fill ice-bins, prepare garnishments, replenish/store snacks, etc.) * Check bar and seating areas for cleanliness and attractiveness ensuring all standards are aligned to company and local legislative standards.
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      * Responsible for doing all preparations before and during the service like preparing tables and polish cutlery. * Keep track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. * Have an extensive knowledge of the menus and other F&B outlets. * Serve in either conference rooms or other F&B outlets if required. * Take orders from the guests, explaining menu and advising the guest on their decision making. * Liaise with management for advice if required. * Communicate with the kitchen about the orders and being very clear about special wishes of guests. * Consistently upsell of food and beverages and making guests aware of the promotions. * Be aware about the items availabilities. * If necessary prepare orders like drinks and preparing snacks and breads. * Serve at parties and reception if required.
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      Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Entry level management position that is responsible for the daily operations in Restaurants/Bars. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and associate satisfaction while maintaining the operating budget. Accountable to ensure standards and legal obligations are followed. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - Based on operations
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      Part time Conference & Banqueting Manager jobs are part of the Catering industry.