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Catering Manager
Part Time

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Such an interesting role - reporting into a Senior Manager Catering Operations , this role will be responsible for managing the Catering Operations Worldwide on a 24x7, 365 basis, ensuring that every flight departs on time, with the agreed menus, stores, bars and equipment in a safe and compliant way and to track and measure caterer performance against agreed metrics, delivering performance improvement year on year and enabling the company to maintain its 5 star awarding wining airline service and ensuring that all 3rd party suppliers comply with the companies requirements at all times. * Must have relevant College or University Qualification to minimum / Bachelor’s level in Hospitality management or any business management field * Minimum 7+ years relevant experience * Flight catering operations management preferred
Such an interesting role - reporting into a Senior Manager Catering Operations , this role will be responsible for managing the Catering Operations Worldwide on a 24x7, 365 basis, ensuring that every flight departs on time, with the agreed menus, stores, bars and equipment in a safe and compliant way and to track and measure caterer performance against agreed metrics, delivering performance improvement year on year and enabling the company to maintain its 5 star awarding wining airline service and ensuring that all 3rd party suppliers comply with the companies requirements at all times. * Must have relevant College or University Qualification to minimum / Bachelor’s level in Hospitality management or any business management field * Minimum 7+ years relevant experience * Flight catering operations management preferred
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FEATURED
Take a fresh look at your future!! Sodexo is seeking a Catering Manager - University Dining to support the Universities Dining segment at Northwest Missouri State University. Established in 1905, Northwest Missouri State University is a state-assisted, comprehensive four-year regional university accredited by the Higher Learning Commission (HLC). It offers a broad range of undergraduate and selected graduate programs on its Maryville campus as well as its Northwest-Kansas City location at the Northland Innovation Center and through Northwest Online . The Catering Manager will oversee all catering operations on campus and will be responsible for all innovative event concepts, partnerships, and will oversee all aspects of our catering program. * identify customer needs and expectations; * ensure that Sodexo and customer goals are aligned and met;
Take a fresh look at your future!! Sodexo is seeking a Catering Manager - University Dining to support the Universities Dining segment at Northwest Missouri State University. Established in 1905, Northwest Missouri State University is a state-assisted, comprehensive four-year regional university accredited by the Higher Learning Commission (HLC). It offers a broad range of undergraduate and selected graduate programs on its Maryville campus as well as its Northwest-Kansas City location at the Northland Innovation Center and through Northwest Online . The Catering Manager will oversee all catering operations on campus and will be responsible for all innovative event concepts, partnerships, and will oversee all aspects of our catering program. * identify customer needs and expectations; * ensure that Sodexo and customer goals are aligned and met;
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A F&B Attendant is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets. You will have complete knowledge of the menus, beverages, services and facilities provided by the resort, and continuously develop your professional skills to further increase guest satisfaction. You will ensure a safe & hygienic work area, and uphold the privacy rights of the guests. * High School diploma
A F&B Attendant is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets. You will have complete knowledge of the menus, beverages, services and facilities provided by the resort, and continuously develop your professional skills to further increase guest satisfaction. You will ensure a safe & hygienic work area, and uphold the privacy rights of the guests. * High School diploma
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PREMIUMNEW

Food Beverage Host/hostess

Kuramathi Maldives
Maldives
$6,228 per annum Service Charge of monthly USD 500 average
* Greets the guest at the entrance with a warm smile to show appreciation of their visit. * Ask if guest has reservation. * Clarify what table will be convenient. * Lead guests to the table. * Help the guest to be seated. * Distribute menu cards to each one of the guests. * Depending on the time of the day, suggest aperitif or any additional item. * Set up the outlet, inspects all items that are be used for cleanliness. * Perform assigned side work and mis-en-place duties. * Inspect the area to ensure that tables have been reset properly. * Maintain all serving stations in excellent condition. * Delivers all food & beverage items promptly according standards. * Perform other assigned duties
* Greets the guest at the entrance with a warm smile to show appreciation of their visit. * Ask if guest has reservation. * Clarify what table will be convenient. * Lead guests to the table. * Help the guest to be seated. * Distribute menu cards to each one of the guests. * Depending on the time of the day, suggest aperitif or any additional item. * Set up the outlet, inspects all items that are be used for cleanliness. * Perform assigned side work and mis-en-place duties. * Inspect the area to ensure that tables have been reset properly. * Maintain all serving stations in excellent condition. * Delivers all food & beverage items promptly according standards. * Perform other assigned duties
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To assist the Director of Corporate Catering in planning, organizing and supervising all processes of the outlet and to provide hands-on support to food and beverage associates. Also to ensure the outlet provides quality service that is consistent with the propertys SOP to achieve maximum revenue and profit in line with the budgeted and forecasted projections * Supervises the day-to-day function of the outlet employees, service, products, facilities, sales and costs. -The quality level of products & services. -Guest satisfaction. -Merchandising. -Operating Costs. -Sanitation, hygiene and cleanliness. -Risk Analysis and Safety Policy -Take all reasonable measures not to handle food or food contact surfaces in any way that is likely to compromise the safety and suitability of the food * Staffing and scheduling to ensure proper coverage in outlet and wage control.
To assist the Director of Corporate Catering in planning, organizing and supervising all processes of the outlet and to provide hands-on support to food and beverage associates. Also to ensure the outlet provides quality service that is consistent with the propertys SOP to achieve maximum revenue and profit in line with the budgeted and forecasted projections * Supervises the day-to-day function of the outlet employees, service, products, facilities, sales and costs. -The quality level of products & services. -Guest satisfaction. -Merchandising. -Operating Costs. -Sanitation, hygiene and cleanliness. -Risk Analysis and Safety Policy -Take all reasonable measures not to handle food or food contact surfaces in any way that is likely to compromise the safety and suitability of the food * Staffing and scheduling to ensure proper coverage in outlet and wage control.
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FEATUREDNEW

Catering Manager 3

Sodexo
Framingham, Middlesex County
Competitive
Are you an experienced Catering Director that has a passion for high end catering and is looking for an exciting and challenging new position? Look no further! Sodexo's Campus Segment has a great opportunity available for a talentedCatering Manager at Framingham State University located in Framingham, MA. Framingham State University is located just 20 miles west of Boston, offering students all the cultural and career benefits of a world class city. The University is situated on a beautiful, 50-acre, traditional New England campus in Framingham, FSU offers newly renovated facilities, a well-established catering program and a cohesive management team focused on innovation and exceptional delivery of services. This Catering Manager will create elegant and sophisticated catering experiences, providing our clients with one-of-a-kind events.
Are you an experienced Catering Director that has a passion for high end catering and is looking for an exciting and challenging new position? Look no further! Sodexo's Campus Segment has a great opportunity available for a talentedCatering Manager at Framingham State University located in Framingham, MA. Framingham State University is located just 20 miles west of Boston, offering students all the cultural and career benefits of a world class city. The University is situated on a beautiful, 50-acre, traditional New England campus in Framingham, FSU offers newly renovated facilities, a well-established catering program and a cohesive management team focused on innovation and exceptional delivery of services. This Catering Manager will create elegant and sophisticated catering experiences, providing our clients with one-of-a-kind events.
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A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference. Sodexo is seeking a dynamicCatering Manager 3 at Cooper University Hospital in Camden, NJ. The Catering Manager will be supporting the food catering events within the hospital. Cooper University Hospital is 635 licensed beds, trauma acute care facility with over 140 Nonunion employees. The Catering Manager 2 will be responsible for client contact, event dining planning, pricing, negotiation, coordination and implementation of catered dining arrangements. Position includes responsibility for catering revenue growth, exceptional customer service, and exceeding customer and client expectations in the area of catering services. * identifyinternal/external customer needs and expectations;
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference. Sodexo is seeking a dynamicCatering Manager 3 at Cooper University Hospital in Camden, NJ. The Catering Manager will be supporting the food catering events within the hospital. Cooper University Hospital is 635 licensed beds, trauma acute care facility with over 140 Nonunion employees. The Catering Manager 2 will be responsible for client contact, event dining planning, pricing, negotiation, coordination and implementation of catered dining arrangements. Position includes responsibility for catering revenue growth, exceptional customer service, and exceeding customer and client expectations in the area of catering services. * identifyinternal/external customer needs and expectations;
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Success is yours when you collaborate and work hard in our team-based culture. Sodexo is seeking a dynamic Catering Manager 2 for UT Health Tyler, a 502 licensed bed hospitallocated in Tyler TX. The Catering Manager will be tasked with the organization, coordination and execution of catering events. The ideal candidate will be attentive and have a strong catering background with the ability to plan, execute, and coordinate multiple catering functions simultaneously. * utilize Sodexo operational standards and solutions to ensure consistency, efficiency and quality in the delivery of catering offering to the client; * own and drive the operational excellence of the catering department and communicates a clear sense of strategy and purpose; * develop and execute catering initiatives to drive sales growth and achieve catering revenue forecasts;
Success is yours when you collaborate and work hard in our team-based culture. Sodexo is seeking a dynamic Catering Manager 2 for UT Health Tyler, a 502 licensed bed hospitallocated in Tyler TX. The Catering Manager will be tasked with the organization, coordination and execution of catering events. The ideal candidate will be attentive and have a strong catering background with the ability to plan, execute, and coordinate multiple catering functions simultaneously. * utilize Sodexo operational standards and solutions to ensure consistency, efficiency and quality in the delivery of catering offering to the client; * own and drive the operational excellence of the catering department and communicates a clear sense of strategy and purpose; * develop and execute catering initiatives to drive sales growth and achieve catering revenue forecasts;
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NEW

Catering Manager 2

Sodexo
Flagstaff, Coconino County, 86 011
Competitive
Building communities by connecting real people to food, this is what matters to you. Sodexo is seeking a Catering Manager for Northern Arizona University located in Flagstaff, AZ. NAU aims to be the nation's preeminent engine of opportunity, vehicle of economic mobility, and driver of social impact by delivering equitable postsecondary value in Arizona and beyond. NAU is committed to providing you with a healthy and safe dining experience, improved access with remote ordering, and added value built into your meal plan. * identify customer needs and expectations; * ensure that Sodexo and customer goals are aligned and met; * educate and develop rapport with clients and promote partnerships; * promote a customer/client centered culture that strives to exceed customer and client needs; * coordinate all unit catering initiatives to drive sales growth and track results.
Building communities by connecting real people to food, this is what matters to you. Sodexo is seeking a Catering Manager for Northern Arizona University located in Flagstaff, AZ. NAU aims to be the nation's preeminent engine of opportunity, vehicle of economic mobility, and driver of social impact by delivering equitable postsecondary value in Arizona and beyond. NAU is committed to providing you with a healthy and safe dining experience, improved access with remote ordering, and added value built into your meal plan. * identify customer needs and expectations; * ensure that Sodexo and customer goals are aligned and met; * educate and develop rapport with clients and promote partnerships; * promote a customer/client centered culture that strives to exceed customer and client needs; * coordinate all unit catering initiatives to drive sales growth and track results.
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NEW

Catering Manager 2

Sodexo
Allentown, Lehigh County, 18 104
Competitive
Grow your career and develop a team that shares your desire to make a difference! Sodexo is seeking a Catering Services Manager to join our award winning program at Muhlenberg College in Allentown, PA. Muhlenberg Dining Services offers best-in-class food management solutions, which create a positive impact and make a difference in the lives of our clients and customers. This position will help support catering services for for special events at this private, Liberal Arts College. They will be responsible for executing events, fostering and maintaining an exceptional relationship with the client and will develop a frontline staff. • assist the Catering Director with oversight of all catering day-to-day operations; • successfully coordinate all required tasks through supervisors and frontline staff; • achieve company and client financial targets and goals;
Grow your career and develop a team that shares your desire to make a difference! Sodexo is seeking a Catering Services Manager to join our award winning program at Muhlenberg College in Allentown, PA. Muhlenberg Dining Services offers best-in-class food management solutions, which create a positive impact and make a difference in the lives of our clients and customers. This position will help support catering services for for special events at this private, Liberal Arts College. They will be responsible for executing events, fostering and maintaining an exceptional relationship with the client and will develop a frontline staff. • assist the Catering Director with oversight of all catering day-to-day operations; • successfully coordinate all required tasks through supervisors and frontline staff; • achieve company and client financial targets and goals;
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What is the average salary for Catering Manager?

Average salary per year
£28,999

The average salary for a Catering Manager is £28,999. Catering Manager salaries range from £22,492 to £32,499.

Frequently Asked Questions

How many part time Catering Manager jobs are available on CatererGlobal?
There are 0 part time Catering Manager jobs available on CatererGlobal right now.
What other similar jobs are there to part time Catering Manager jobs?
As well as part time Catering Manager jobs, you can find Catering, Food and Beverage, Cruise Ship, amongst many others.
Which industry do part time Catering Manager jobs belong to?
Part time Catering Manager jobs are part of the Catering industry.