OPERATIONS MANAGER – Boutique Resort, Abu Dhabi! AED14,000 – 19,000 basic plus company provided accommodation and all other standard benefits REMOTE LOCATION! Really good opportunity for a Strong Hotel Operations Manager to join the team at this very cool hotel in this beautiful remote location! We are looking for an Operations Manager who has good experience in luxury hotels and ideally new opening experience, but this is not essential! Strong communication, management and organisational skills are required, teamed with a dynamic and confident personality! Ideally to be holding a similar role in a 4* or 5* hotel - gulf experience is essential for this position too! Unfortunately, due to the high volume of applicants, only short-listed individuals will be contacted, but feel free to get in touch!
Director of Operations wanted for International Resorts I’m currently working with a number of both branded and boutique luxury resorts in the Caribbean, Maldives, and Seychelles. We are looking for Director of Operations professionalswho are passionate about designing strategies and improvements to meet guest expectations, employee satisfaction and performance, staff development, and financial results! Ideal Director of Operations candidates possess; Management experience within a remote or island resort group would be an asset Good career stability with a passion for the industry, showing ambition to develop skills & grow within the company A proven track record in increasing satisfaction and improving efficiency Creative approach to developing and retaining staff In return we will introduce you to some amazing clients who can offer you; A fun and buzzing working environment Great training Career progression Competitive salary, bonus, and expat benefits package Director of Operations salaries range from $85k to $130k USD depending on experience and resort location. Interested in a new challenge? Send your resume to Kara today! COREcruitment are experts in recruiting for the service sector. We currently have o
Job Category Food and Beverage & Culinary Location Sheraton Grand Conakry, Cadastral de Kipe, Conakry, Guinea, Guinea Brand Sheraton Hotels & Resorts Schedule Full-time Relocation? Yes Position Type Management Start Your Journey With Us When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We welcome guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experiences, we encourage you to explore your next career opportunity with Sheraton. JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage. CANDIDATE PROFILE Education and Experience
At COREcruitment we are always interested in speaking to good Managers in the hospitality industry, we have a large client base who always come to us for quality talent across the globe My clients are shortlisting for this role and we will be screening / briefing on position closer to the start date in June/July Our client base includes, but is not limited to: Luxury brands International Five Star Hotels and Resorts Award Winning Restaurants Branded Restaurant Groups Gastropub QSR Independent operators We are very interested in speaking to managers and supervisors at all levels whom are either living in or want to relocate to the Netherlands and Germany In candidates I look for: Passion for your industry Experience in your role and proven record of achievement Career progression (and stability) People who have worked in / can handle BUSY working environments and volume businesses 2-3 Years of experience in your role Great communication s skills and being a people is paramount The want to progress, develop and bring your team along for the ride If you are looking for a new move or just want to find out what the market us doing please get in touch and we can arrange a time to talk about your experience, future plans and the type of businesses that you will progress in
The Director of Food & Beverage directs and oversees all aspects of the hotel's food and beverage planning and service, with duties to include special event planning, menu planning and costs, preparation and presentation of food and beverages, and adherence to quality and safety standards. Main Duties and Responsibilities: • Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate. • Works closely with other Executive Committee members in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. • Ensures that all employees deliver the brand promise and provide exceptional guest service at all times. • Ensures that each profit center (e.g. Outlet, Bar, Banquets) is operated in line with maximizing profit while delivering on the brand promise. <span style=""
Introduction Location: Warsaw Department: Food & Beverage Position: Assistant Manager, Food & Beverage Reports to: Restaurants General Manager Job Summary The Assistant Food & Beverage Manager is responsible for overseeing assigned Food & Beverage outlets (including but not limited to Nobu Restaurant, Nobu Café, In Room Dining and Banqueting) to ensure optimum performance, exceptional guest service and maximum profitability of all functions. They will train and motivate staff to exceed goals and will assist in maintaining all service standards. Working Conditions & Physical Requirements Physical Effort: Significant portions of day require prolonged standing and moving, lifting or transporting materials up to 25 lbs such as trays, tools, boxes, etc. Ability to visually review documents and computer screen throughout day. Physical Environment: Ability to walk or stand for extended periods of time during course of shift. Manual Skills Significant portions of daily assignments involve application of manual skills requiring motor coordination in combination with finger dexterity, e.g., typing, handwriting, or machine operations. Work Schedule:
About us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand . Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand. The avant-garde InterContinental Genève embodies the refreshing, elevated perspective on luxury art de vivre in the world's City of Peace. Your day to day Join us as our F&B Director M/F: For this key position and reporting to the Hotel Manager, your main duties will be to: Manage F&B operations and the F&B teams in the different services: Restaurants, Bars, Room Service, Banqueting and Kitchen. Maintain and improve the quality of the guest service within the F&B outlets according to our Standard Operating Procedures. Manage and follow up any guest complaints. Analyze guest insights to identify and meet cust
Yas Plaza Hotels is looking for an experienced Cluster Director of Finance who has worked in a clustered hotel environment. You will be responsible for the cluster hotel’s financial functions. You will follow Yas Plaza Hotel Policy & Procedure and be responsible for the supervision of all members of the Accounting and Purchasing Departments. You will enforce all financial and internal controls. You will provide guidance and operational support to the Cluster Team, Hotel Managers and the Hotels Department Heads. At times you will interact (when required) with the hotel’s legal counsel, insurance companies, internal and external auditors, banks and local government authorities to effectively control the business and provide business support. The successful applicant will also review, analyse and advise the Area GM and the Owners on the performance of the Cluster and individual assets. The successful applicant will plan, supervise and review the month end, yearly budget process and month rolling forecast function. You will also be responsible for all Capex and FFE requirements and reporting Qualifications Required: · Degree in Finance or Accounting.Post Grad Studies will be looked on favorably