· Greeting guests/customers upon approaching the desk area and making them feel welcomed. · Administering proper bookings. · Providing guests/customers informative details regarding different tours and other packages. · Assigns bookings and taking care of administrative duties. · Delivering mail and messages. · Processing guest payments. · Coordinating with drivers, operations managers and department head. · Being a source of information to guests on various matters such as transport, tours, offers and other promotions. · Accommodating general and unique requests.
Fitness Instructors and Personal Trainers – KSA – Middle East I am currently on the lookout for a candidate whose personality is everything! dynamic, energetic, confident, passionate about fitness with plenty of class teaching experience and some online expertise would be an advantage. Main duties Interacting with members & guests, providing continual motivational and educational support and assistance in the gym. Promote and Instruct a wide variety of Fitness Classes. Promote and Instruct outdoor classes, including Bootcamps. Provide Gym Inductions for Members. Ability to carry out Receptionists duties and shifts when required. Experience required Minimum of 3 years consistent industry experience. Previous management experience desirable. Gym Instructor, Exercise to Music or equivalent Teaching Qualification/Experience desirable. Personal Training Qualification & REPS Level 3 Yoga/Pilates Qualification a bonus. Gym Instructor, Exercise to Music or equivalent Teaching Qualification/Experience desirable. The above information is a brief overview and I am currently looking to speak to candidates that meet the above requirement to go into more detail. For more details send your CV by clicking the 'Apply' button.
Brand Marketing Manager - Caribbean - £50-55K My client is a luxury hotel operator with several 5* superluxury health & leisure resorts in St Lucia, currently looking for a experienced and talented Brand Marketing Manager ideally from a high quality high profile 4/5* resort / island hotel. Candidates will have a strong brand marketing management and Public Relations background within resort hotels and experience of hotel & resort branding, managing 3rd party PR agencies and creating marketing & PR campaigns. James Webber Recruitment prides itself on providing the highest quality of hotel staff and due to the high volume of applicants, please note that we will only be in contact with you if your application is successful. Kindly note due to our client's requirements, you MUST be a current UK resident to apply for this role. James Webber Recruitment prides itself on providing the highest quality of permanent recruitment solutions to our candidates and our preferred partners. We take every application into consideration, however due to the volume of applications cannot always respond to each applicant. We do apologise in advance if we cannot immediately communicate with you.
General Manager- Food Business Unit, Bahrain! We are looking for a dynamic General Manager to head up this Food Distribution company based in Bahrain! As General Manager, you will be fully in-charge of the day to day functioning of the company: managing all areas of the operation, sales and procurement; ensuring profitability and consistent implementation of corporate specific standards. You will also be responsible for utilizing, training, development and refinement of staff skills. What are we looking for? Educational background, preferably in the fields of Business Management and/or Marketing. Proven working experience for at least 5 years in a similar role Background in Food Distribution and Sales is preferred Must have strong financial expertise, management skills, budgeting skills and be analytical Excellent client-facing and internal communication skills Strong written and verbal communication skills Solid organizational skills including attention to detail and multi-tasking skills Computer Skills What do we offer in return? Salary is negotiable and will be based on experience Company car is provided Housing accommodations Yearly vacation with Economy class tickets for self and family Sales Incentives TBC
ONLY APPLY IF YOU HAVE PERTINENT EXPERIENCE. Our client in Ghana is looking for an experienced General Manager to oversee a restaurant, a coffee shop and two more openings next year. The brand is well know and successful in Accra. The candidate must have experience with P&L, Marketing, Openings, Staff Training and great attention to detail. Experienced female GMs are welcome to apply. The Role Working for a distinctive, vibrant restaurant group General manager for a casual restaurant, a French style patisserie Overseeing over 300 local employees Two more opening in 2021 Key Skills Fluent in English Must have exeprience in managing different concepts Team management experience Financial experience at the level of operations director Must be proactive and work well with local suppliers Must be experienced in overcoming challenges The Ideal Candidate: Culture fit is extremely
Hospitality Advisory Administration Provide support in the preparation of feasibility studies and financial modelling to support new business opportunities and/or clients’ projects Gather hospitality market data and prepare benchmarking analyses Build reports, dashboards and provide analysis Monitor the competitive market comparing performance to market Participate in management reviews and prepare analysis presenting key performance indicators or other key variances to benchmarks Prepare, circulate and follow up on meeting minutes. Supporting Asset Management Serve as internal customer support, collecting business needs, and providing analytics and intelligence accordingly to business owners Will be involved in adding and integrating new data sources to the data warehouse by exploring and identifying logical relationships among multiple database objects Assist in preparation of budgets and plans for new / proposed developments, assist in the review of new opportunities in providing due diligence, market insight and preparation of development packs for board review Remain updated with sector developments while focusing on changes that may impact future operator revenue Support Senior Associate in preparing any operational asset performance reports. Support the Managing
Introduction Swiss Education Group is your Swiss Alliance of hospitality management schools in Switzerland. Our 4 hospitality management schools, alongside the Culinary Arts Academy Switzerland, offer undergraduate and postgraduate qualifications. With a variety of specialisations on offer, ranging from Events Management to Finance, we encompass 7 brands across 6state-of-the-art campuses (Brig, Le Bouveret, Caux, Leysin, Lucerne, Montreux) all supported by our corporate head office in Montreux. For our campus César Ritz Colleges in Luzern we are looking for a Language Lecturer - German Your tasks The successful candidate will join a dynamic team, committed to the delivery of high quality programs and will be required to teach to multi-cultural profiles. Starting date : October 2020 / number of hours depend on the term, from 8h to 12h Responsibilities : Teach mainly German (beginner level)for foreign students Take responsibility for adherence to assessment, moderation procedure and relevant administrative systems and policies. Contribute to the development of the academic standards of the school and of the group Make a positive contribution to the performance of the academic team Support the school management in developing and fostering an enterprising and stimulating learning and wor
YOUR ROLE Under the guidance and supervision of the Head of Division and within the limits of established Mandarin Oriental Hotels Group policies and procedures, the Assistant Financial Controller will ensure magnificent books & records as well as compliance with relevantlaws and regulations. YOUR DUTIES Assists and provides financial guidance in the formulation &implementation of Strategic Plan, Budget and KPO´s Assists in implementing and reviewing financial controls and policies Assists in the analysis of financial and management reports Assists in the evaluation of existing internal control measures that apply to accounting procedures and computer systems Employs adequate internal control procedures Assists in the management of internal and external audits when they occur Provides administrative support to management Assists in maintaining accurate and timely financial and operating information and ensures corporate deadlines are met Assists in control of inventory, credit, disbursements, deposits and remittances YOUR BENEFITS You can expect a modern and very personal work environment as well as multiple development potentialities within the hotel and the Mandarin Oriental Group. Our in-house Learning and Developing Manager takes care of the best possible professional development, which is individually ma
Kendrick Recruitment is now seeking a Housekeeper for a super luxurious property based in the Middle East. The purpose of this role is to ensure the property is maintained to the highest levels of cleanliness and organization whilst ensuring guests are provided with the highest levels of service, efficiency and care. What will you need? Minimum of 2 years of housekeeping experience Experience in food and beverage service Willingness to learn Good command of English Can work as part of a team Good team player Assists when and where needed Turn up to work on time, in uniform and presents well Flexible with working overtime at special occasions Adapt easily to last-minute changes What will you do? Follow instructions from your Team Leader and complete daily tasks Attend shift planning meetings Knows the right chemical to use on different surfaces Knows how to use all cleaning tools Cleaning Techniques – Sweeping, mopping, vacuuming, dusting, brushing Care of different surfaces – gold leaf, metal, marble, glass Guest Services – unpacking/packing luggage, cleaning shoes, replacing amenities and wardrobe management whenever is required Making of a Bed Cleaning of the Bathrooms Cleaning of Bedrooms Sani
Who are we? An iconic restaurant in Riyadh, specializing in Mediterranean cuisine. A modern standalone building incorporating the influences of the Mediterranean regions of Spain, Italy and Greece. With a seating capacity of over 200 seats with a large outdoor seating area. As well as large terrace concept opening 2021. Who are you? We are looking for a proficient Reservations Manager who will have the accountability for monitoring the reservations for all the departments of the restaurant (i.e. Restaurant, terrace and private dining. The Reservations Manager has the responsibility to manage guests’ enquiries via telephone, e-mail and personally. The successful applicant will hold a critical strategic role within restaurant overseeing daily operations and manage both Reservations and Hostess department. The candidate must be able to create a pleasant and welcoming environment, at all times, for our guests and constantly display feelings of positivism and calmness. Responsibilities include • Responsible for the entire Reservations & Hostess department procedures and processes • Assign daily tasks to Reservations and Hostess staff • Responsible for the work schedule of the Reservations and Hostess staff • Review booked reservations and arr
JOB ROLE Catering and Dietary Manager is head of catering and dietary services in a set specified environment, such as hospitals. Oversees the operations, the service and dietary services in the location JOB RESPONSIBILITIES Responsible for ensuring the implementation of the correct food safety and hygiene standards in the location reference to ADAFSA regulations and the standards of the Food Safety, Hygiene and Nutrition Division To establish and maintain a smooth, positive and comprehensive coordination and communication with the client, while ensuring the standards of the organization are followed To establish, maintain and update the food menus based on the type of the location; for examples based on the requirements of the dietary team of the hospital and the patients’ medical nutrition needs Increasing the profit and revenue of the location Manage and lead the dietary team, the service team and the operation team Monitor the quality of food and beverages produced, as well as the different meals ‘lines, and the service Review staff productivity and develo
Effectively delegate any maintenance issues to be resolved on each shift and small projects to the right skills in the team, planning and managing effective works Adhere to daily and weekly checks to ensure smooth operation of site Develop a Planned Preventative Maintenance (PPM) schedule, ensure full preventative maintenance is carried out, plan in missed maintenance activities, and lead the team to deliver effectively Audit and ensure compliance of the engineering data systems. Schedule both internal and external work(s) maximising planned down time and reducing unplanned downtime. Manage the team to ensure machine availability, reactively managing dysfunctional machinery with the Shift management. Optimise equipment according to standard procedure, enhancing performance and product quality, ensuring the achievement of all Key Performance Indicators (KPIs) Ensure routine calibration and maintenance requirements of a variety of electro-mechanical, hydraulic and pneumatic systems are undertaken Ensure that designated buildings, plant and facilities are fit for purpose and to provide proactive support/solutions when required. Develop clear accountability for maintenance material spend combined with a strategy to manage expenditure. Manage systems and equipment data storage and maintain high levels of standards and accuracy. Manage the process of the introduction of new machinery, p
Catering Project Manager - Hospital Location: Qatar Responsible for management of a large projects which will include liaising with the client, vendors and operators ensuring internal resources are organised for timely management and delivery of project deliverables. Role Manage projects from initial briefing & concept through to completion. Lead, coach and develop a team of venue production team members including local staff and suppliers. Coordinate internal resources and third parties/vendors for the flawless execution of project plan at the venues. Review of architectural layouts/designs. Ensure optimal space layout and logistics. Management of internal allocated design team resources. Minimum of 8 years senior management experience within Hotel F&B operations and/or involvement in hotel opening/development teams. Proven experience in managing large scale F&B projects, ideally hotels and/or Corporate HQ’s. Experience of working with F&B operators and external design teams. Demonstrable experience managing the design process using his/her commercial, contractual, programme and technical expertise. Understanding of current legislation, standards, code of practice and Health & Safety risks relevant to the design of F&B projects. The ri
Duties & Responsibilities 1.1.1 To sort all laundry received in the form of bedsheets, duvets, duvet covers, pillow cases, table cloths, napkins, uniforms, etc. 1.1.2 To attend all laundry and dry-cleaning operations, following the hotel standards and procedures. 1.1.3 To follow the linen and uniforms laundry flows and to respect the established cycles and instructions. 1.1.4 To have a full knowledge of all the textiles and their proper care. 1.1.5 To use all the machines and equipment with proper knowledge, care and maintenance. 1.1.6 To handle and store chemicals with proper care, and to use correct formulas, following all healthy and safety regulations. 1.1.7 To immediatel
Kendrick Recruitment is now seeking a strong Head Pastry Chef for a Luxury Property based in the Middle East. The Pastry Chef is fully responsible for the preparation of pastry items to set standards and carrying out assigned kitchen duties whilst also overseeing the team. Portion control must be exercised according to the number of guests dining and stock rotation in terms of the mise-en-place used in the preparation of dishes. Responsibilities: 1. Effective daily management of the pastry kitchen as well as satellite camps 2. Produce new and innovative ideas for enhancing the guest experience and to complement the work done by the other sections of the kitchen 3. Create and maintain a set of recipes which should be used to produce Pastry section items on a continuous basis 4. Timeously and accurately order necessary ingredients to enable the section to produce the required items 5. Ensure that the Pastry section contributes to ability of the kitchen as a whole to operate within budget, with minimal wastage and costs. 6. Communication with kitchen and lodge front of house staff to ensure the smooth running of the department 7. Training and Development in terms of kitchen skills Experience and Skills Required: 1. A minimum of 6 year’s work experience within luxury 5* establishments
Duties & Responsibilities Collaborates with management to develop, prepare, and implement safety policies and procedures. Coordinates the safety programs to promote and ensure a safe working environment. Evaluates the effectiveness of safety programs. Reviews current safety training and recommends revisions, improvements, and updates. Submits recommendations for improvements and additions to the safety management program including emergency preparedness, accident prevention, general safety, and risk management. Stops operations and activities that could harm staff or equipment. Identifies opportunities to minimize workplace injuries, accidents, and health problems. <span style=" te
Kendrick Recruitment is now seeking an Assistant Hygienist for a Private Property based in the Middle East. We are looking for experienced dedicated candidates who have a keen eye for detail and extremely high standards. Requirements: BS Degree or higher in poultry, meat, seafood or food science. Minimum of 3 years’ experience in one of the following ISO, HACCP, QA or food safety supervisory/ managerial role. Must have or be willing to complete certification requirements as Certified Food Safety Manager or equivalent yearly. Good analytical and communication (both oral and written) skills. Knowledge of poultry, meat, seafood or food science principles; understanding of management principles and team concepts. HACCP Certified with very strong HACCP and regulatory skills. General knowledge of kitchen functions – production, maintenance; warehouse; shipping, sanitation and lab sampling concepts. Must be a team player and understand how to develop in-depth programs which are operationally functionable while providing protection to the organization and consumers. Previous experience as a Food Safety Officer in commercial environment. Experience Required - 5 year(s): HACCP Experience Responsibilities: Enforces food safety stand
Scope of Work: Under general supervision, assists in maintenance work in support of marina operations; provides assistance and service to boat operators; performs related duties as assigned. Job Responsibilities: 1. Clean vessels as per the duty cleaning lists (when requested) 2.Be responsible for Assistance for the mooring of vessels in arrival and departure regulations and SOP. 3.Provide help to customers and excellent customer service at all times. 4. Work with due regard to the health and safety of himself, members, other staff and the customers. 5.Assist management with keeping marina area running and assist with all movement of vessels on or off the water. 6.Assist in gathering and report any defaults to the marina management ASAP. 7.Be responsible for routine maintenance and report any defaults to the marina management. 8.Assisting customers with car-parking, baggage handling and such other services as they may reasonably request. 9.Ensuring that marina users obey the Marina Rules at all times. HR Responsibilities: 10.Attends all hotel trainings as required.
Scope of Work: Under the general guidance of Chef De Parties or delegate carries out the basic food preparation in the section assigned as per the established standards. Job Responsibilities: 1. Ensure required mis-en-place is complete prior to the outlets opening hours. 2.To ensure consistency of quality, taste, presentation, and correct temperatures of foods served in all restaurants and bars. 3.Check daily the fridges for spoilage. 4.Report any maintenance issues to the Sous Chef. 5.Keeps updated with the latest industry trends and new product in the market. HR Responsibilities: 6.Attends all hotel trainings as required. 7.Adheres to all HR and hotel policies and procedures. Financial Responsibilities: 8.Contributes to achievement of maintaining food costs as per budget. 9.To minimize food wastage and spoilage. 10.Actively participates in energy saving and recycling initiatives. General Responsibilities: 11.Attends all required management meetings. 12.Ensure that the appropriate standards of conduct, dress, hygiene, uniform
Scope of Work: Responsible for assisting with all marina services offered, quality control, and cash handling procedures; Assist with docking of boats. Job Responsibilities: 1. Clean vessels as per the duty cleaning lists (when requested) 2.Be responsible for Assistance for the mooring of vessels in arrival and departure regulations and SOP. 3.Provide help to customers and excellent customer service at all times. 4. Work with due regard to the health and safety of himself, members, other staff and the customers. 5.Assist management with keeping marina area running and assist with all movement of vessels on or off the water. 6.Assist in gathering and report any defaults to the marina management ASAP. 7.Be responsible for routine maintenance and report any defaults to the marina management. 8.Assisting customers with car-parking, baggage handling and such other services as they may reasonably request. 9.Ensuring that marina users obey the Marina Rules at all times. HR Responsibilities: 10.Attends all hotel trainings as required.