Overview "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Responsibilities Responsibilities: - Preparing and serving the residents in our community - Ensuring all special dietary needs are met and preparing texture modified food as directed - Following the specially prepared Sunrise menus and production sheets to maintain the highest possible quality and consistency - Ensuring compliance with all record keeping, food safety and risk management requirements Qualifications: - Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafecertified - One (1) year job related experience including food preparation, full-line menu items and therapeutic diets - A culinary apprenticeship or training is preferred - A high School diploma or GED accepted - To be successful you will need to have the ability to handle mu
This is a live job vacancy and the client will be interviewing within the next few weeks via skype / zoom or whatsapp call to adhere to COVD19 regulations! EXECUTIVE CHEF – NEW RESTAURANT OPENING, NEW DELHI! We are currently looking for a top Head Chef for this Exec Chef position at this cutting-edge Restaurant soon to open in New Delhi! The candidate ideally should have the following experience, skills and attributes: Top chef experience in leading Internationally acclaimed restaurants Asian / Pan-Asian / Japanese cuisine experience essential Strong Team leader who is inspiring & will motivate his / her staff Good kitchen manager who is financially savvy, able to run a profitable kitchen Must have at least 4 years’ experience at Head Chef Level Salary package Offered: Negotiable but around USD4-5k plus full expat benefits dependent upon experience Unfortunately, due to the high volume of applications, only short-listed individuals who match the above criteria will be contacted; but feel free to get in touch!
Head Chef – Branded restaurant Will consider strong and stable experienced - Sous Chef and Head Chefs. Branded type, casual food concept, volume and quality Sector: Restaurant Group – branded type Location: Dubai A great challenge has become available for Senior Sous Chef or experienced Head Chef with an international branded / corporate background to join this leading & expanding leading hospitality group in Africa. ABOUT THE JOB - Lead the kitchen division in your outlet - Ensure quality and compliance of the rules and regulations - Support training and development of the team - Ensure volume service is always equal to quality and excellence in service. - Ensure cost control and financial budgeting of your kitchen. WHAT YOU’LL NEED: - Corporate restaurant backgrounds - Full financial capabilities including stock; wastage; P&L; Health & safety; Staffing etc… - High level of analytical reporting skills - Positive management style - Must have volume experience - Out-going personality, enjoying being a mentor to your team - Ability to contribute towards menu development and share ideas
PRESENTATION We are recruiting a Chinese food Chef for a new Chineese fine dining Restaurant in the South West of France Very nice decoration and furniture with approximately 60 seats. Position available in July 2020 following administrative authorizations of opening restaurants following the COVID-19 pandemic YOUR TASKS Creation of menus Team management (Chinese) Supplier relationship Cost of revenue analysis Management (delegation planning, skills assessment, etc.) Control of compliance with hygiene rules CONDITIONS : - Permanant contract - Net Salary : 4000 € PROFILE : Experienced Chinese chef with 5 years minium in Chinese food Chef experience required in a chining fine dining restaurant or Luxury Hotels.
Executive Chef - Culinary research and development Location: Dubai Salary: AED - Competitive and negotiable Cuisine: Fresh / Innovative / Premium / Casual / Internationale Leading group with multiple concepts This is an exciting role as you will help create and deliver new food concepts throughout the business. MISSION / RESPONSIBLE FOR: Support innovation and development of new recipes with costings Ensure all recipes can be produced on a medium to large-scale volume with keeping consistency Optimizing ingredient and procedures to minimize human inaccuracies. Work with local suppliers to source fresh ingredients for the business Collaboration with Executive Chef on-site to ensure excellence Complete overview of the Culinary division THE PROFILE: Currently be working at the level of Executive Head Chef, Group Chef or Development Chef Languages skills : English (mandatory) Creative, innovative Budgeting / Food costing Keen eye for details and accuracy Structured, with a strong problem-solving ability Good communication skills at all level Customer service orientated Computer literate Interviews to be held by video call - start date asap.
This is a live job vacancy and the client will be interviewing within the next few weeks via skype / zoom or whatsapp call to adhere to COVD19 regulations! EXECUTIVE CHEF – CHINESE CUISINE, ASIA! We are looking for a very senior and experienced Exec Chef to lead the overall Chinese culinary operations in our property: The ideal candidate must have a strong knowledge of the different styles of traditional Chinese cuisine, amassed through years of work experience, preferable someone who has exposure in different parts of the world. What we are looking for in our ideal Chef: 10 years of experience as Executive Chef for Chinese concepts Must have a comprehensive and well-developed set of skills to cope in large, diverse kitchen and restaurant environment Knowledge of different styles of Chinese cuisines and their preparation and services, with dynamic understanding in the latest culinary concepts Ability to work in a kitchen set-up and work between the different hotel departments Able to manage a large team of staff with excellent communication skills and hand-on leadership Salary package Offered: Negotiable for the right Chef plus great benefits Unfortunately, due to the high volume of applications, only short-listed chefs will be contacted, but feel free to get in touch!
Chef de Cuisine / Head Chef (H/F) Salary: € 4580 per month Location: North-East of Paris / Roissy CDG / Roissy in France Industry: Hotel Are you a passionate and experienced chef who likes good food? We are currently looking for a chef de cuisine for a Hotel located in the area of Paris - Charles de Gaulle airport. The F&B division includes: Breakfasts room; restaurant (170 covers) international buffet (lunch and diner); conference and event rooms; room service. This is a casual and urban restaurant concept. International cuisine with multicultural flavors, dishes and garnishes. Management of a motivated and dynamic team Set goals and be responsible for the daily operation of the kitchen Menu development and planning Compile all food orders, ensuring that food standards and costs are within set budget Ensure that stocks, deliveries and wastages are controlled and recorded in accordance with company and food standards. Keep records of food production activities and supplier information as required. Ensure that health, hygiene and food safety standards are maintained in accordance with company policy and laws. Evaluate employee performance and recognize potential training needs. Keep an eye on food trends Individual and collective development of the brigade (training, techniques, etc.) Required profile Experie
Introduction We are recruiting a Chef de Partie for a 4* Hotel & Restaurant located in a ski resort in the Swiss Alps : CONDITIONS : - Seasonal contract : May 2020 - October 2020 - Gross Salary : CHF. 4500.00 + 13 month salary + accomadation - Banqueting for up to 1500 person on a very high end level - English language is mandatory, German is a plus
A leading cruise line is looking for dynamic, top-quality individuals to join their expanding family. As an industry leader in service and innovation, they provide a working environment that fosters career growth and development for their onboard team members. Join us today as a Commis Chef in Continental Cuisine (Hot and Cold Kitchen). RESPONSIBILITIES • Collaborates with the assigned station-head, usually the Chef de Partie or Sous Chef • Practices at all times HACCP and onboard sanitation and hygiene standards, • Organize and prepare mis en place. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, sauces, and casseroles. • Works in various galley stations that prepare meat, fish, vegetables, and other foods for roasting, broiling, grilling, braising, saute´ing, steaming, etc. • Perform multitask activities such as wash, peel, cut and trim prior to cooking. • Cleans workstations before and after meal preparation. Follows onboard cleaning procedures for work surfaces, and all related equipment and utensils. Assembles workstation for the next meal preparation shift. This includes cleaning of food storage areas and refrigerators. REQUIREMENTS • 2-3 years experience in a large hotel/resort continental operation or cruise ships.
Job Title: Sous Chef Salary: up to 1200AED Location: Riyadh Please Note: We are recruiting for this role through COVID-19 and our client is currently interviewing Who will you be working for? A brand new opening for this small but successful restaurant group. They specialise in fresh modern European cuisine, inspired by classical French flavours and cooking techniques. What are we looking for? A highly motivated and experienced Sous Chef who can help lead a busy brigade. Ideally you’ll be classically trained so confident working with authentic Modern European/French style of cookery. In addition to having great culinary skills, you’ll need to be operationally focussed, promoting company procedures and policies across your brigade. As this role is based in Riyadh, you’ll need to be able to relocate to the UAE. A full relocation package will be available. Desirable Qualities: Currently Sous Chef with a minimum 2 years working at this level within the UK/EU Has been classically trained with experience working within a busy restaurant environment Have a fantastic work ethic and able to keep a cool head under pressure Possess good kitchen management skills Have the drive to build your career and grow with a successful international hospitality group Looking f
We’re currently seeking for passionate and dynamic guest focused Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As an Italian Chef you are responsible for the smooth operation of the outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus, and staff training and head up our significant restaurant, whereby your role will include key responsibilities such as: • Supervise the Outlet Kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines • Monitor regular standards of production to ensure highest level of quality • Monitor all aspects pertaining to the control of the hotel’s food cost • Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical • Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times • Ensure consistent on the job training session for culinary colleagues and promote health & safety Education, Qualifications & Experiences You should have a professional kitchen apprenticeship or chefs training course and at least 3 years experiences in quality establishments along with specialized excellen
Overview "Sunrise is the best place that I've ever worked, simply because of the people. We provide quality care in an environment that feels like home. Our focus is doing what's right for the resident. For me, that's a big breath of fresh air." - Sunrise Leader At Sunrise, our Chef Manager is responsible for providing overall leadership and management for all phases of food production and presentation operations for the community's Dining Services operations. Responsibilities Responsibilities: - Overseeing and leading the food production and food presentation operations - Supervising, hiring, coaching dining services team members - Financial management - Handling foods in accordance with sanitary procedures and Sunrise quality service standards and compliance with all federal, state, local regulatory procedures regarding food production and presentation Qualifications: - Certification and/or College Degree in Culinary Arts - Minimum three (3) years experience as a Chef or Kitchen Manager - Two (2) years supervisory and management experience including hiring staff, coaching, performance management daily operations supervision, discipline and counseling - Current Food Services Sanitation certificate - Ability to handle multiple priorities, delegate assignments to the appropriate individuals based on their skills, roles and interests - Written
Introduction Location: Warsaw Department: Kitchen Position: Night Commis Chef Job Summary Plan, prep, set up and provide quality service in food production overnight in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Qualifications Education: Any combination of experience that provides the required knowledge, skills and abilities to effectively fulfill the duties of this job description. Experience: Two years of experience in similar operation. Computer Skill & Other Technical Skills: Ability to utilize computer software and hardware as required. Ability to learn, utilize and communicate effectively via company issued communication devices (e.g. Resort Radios, etc). Communication: Advanced ability to comprehend and speak English to understand and respond to information and address advanced guest requests required both verbally and in writing. Knowledge of additional language(s) preferred. Licenses or Certifications: n/a Other: Must be customer-service oriented and have excellent hospitality skills. Essential Functions Prepare dishes according to the required standard under the guid
A Premium Cruise Liner is looking for dynamic, top-quality individuals to join their expanding family. As an industry leader in service and innovation, they provide a working environment that fosters career growth and development for their onboard team members. With a fleet of innovative cruise ships, each offering guests a premium vacation experience, there are almost countless opportunities to join them at sea. Join our team team today as a Chef De Partie. BASIC PURPOSE: The Chef De Partie in Main Galley has experience in all the stations and can work any of these stations at any time necessary. He/she operates under the guidance of the Executive Chef and Sous Chef Main Galley. He/she reports directly to the Sous Chef main Galley or any supervisor (above) on duty. He/she is responsible for the routine food production as indicated in the menu plan, recipes and methods for his/her area. He/she is responsible to take care of all orders from his/her immediate supervisor on duty, pertaining to specific assignments that may arise without notice, due to special functions, itinerary or other unforeseen changes. He/she is responsible to frequently communicate the status of all food production to his/her supervisor. He/she is responsible to assign and check on work done by Cooks and Asst. Cooks in his/her area. He/she is responsible to inform the Station Head on duty or the Chef’s Per
Capital Club is Dubai’s leading private members club. Situated in DIFC, the Club is a place for the leading business figures of Dubai to network professionally; dine, socialize and host private meetings, cocktail parties, lunches and dinners. Members are also given access to high level keynote speakers covering newsworthy topics in the world of business, emerging lifestyle trends and arts & culture. Capital Club is connected to over 100 premier private clubs around the world as part of its reciprocal club network. We are looking for Sous Chef Overview As a Sous chef you will be responsible for all aspects of managing the Kitchen and Kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with company standards. Coordinates the purchase of all food and develops menus and maintain approved food costs .
Overview Aramark (NYSE: ARMK) proudly serves the world's leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 280,000 team members deliver innovative experiences and services in food, facilities management and uniforms to millions of people every day. We strive to create a better world by making a positive impact on people and the planet, including commitments to engage our employees; empower healthy consumers; build local communities; source ethically, inclusively and responsibly; operate efficiently; and reduce waste. Aramark is recognized as a Best Place to Work by the Human Rights Campaign (LGBTQ), DiversityInc, Black Enterprise and the Disability Equality Index. Learn more at www.aramark.com or connect with us on Facebook and Twitter. Description ESSENTIAL FUNCTIONS : As the Chef Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. Responsibilities: Train and manage kitchen personnel and supervise/coordinate all related culinary activities; Estimate food consumption and requisition or purchase food; Select and develop recipes as well as standardize production recipes to ensure consistent qua
Are you looking for a creative outlet for your exceptional talents and culinary passions? Are you the type of leader who naturally facilitates harmony between the culinary team and dining team? Would you love enriching the lives of seniors every single day? If you answered "yes" to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. Our *NEW* Evergreen Crossings Retirement Community will be opening in the South Windsor area this summer! We are now accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. You will oversee the culinary and dining team and work closely with the Community Managers to provide a fresh, resort-like experience. What makes this opportunity right for you? Use your skills and imagination to make meal times special for our residents. Be challenged with a changing menu that enables you to utilize different styles of cooking. Get instant feedback from our residents daily. Work a stable scheduleSunday -
Introduction Mont d'Arbois Luxury Resort is the first European mountain destination in Four Seasons: 2 hotels, 8 restaurants, 1 golfcourse. Four Seasons Hotel Megève ***** - 55 keys and 3 restaurants: The 1920 (Restaurant ** in the Michelin Guide) and Kaito (Japanese Pan-Asian Fusion restaurant), Bar Edmond (all day dining) Service and amenities: 900 sqm Spa by La Prairie, Wine Cellar with 14 000 bottles, ski room and Kids Kingdom & Teen Zone. Les Chalets du Mont d'Arbois, Megève, a Four Seasons Hotel ***** - 41 keys and featuring Prima (1 Michelin Star Restaurant) Service and amenities: Spa by Bamford, one bar lounge, Kids Club 4 Mountain Restaurants : La Taverne du Mont d'Arbois, Le Club du Mont d'Arbois, L'Idéal 1850 et L'Auberge de la Cote 2000. Le Golf du Mont d'Arbois : 18 hole golfcourse We invite you to join our teams and to continue, if you wish, an evolution in the magnificent hotels of the Four Seasons group, in Europe, in North and South America, in Asia and in the Middle East. Au sein de cet hôtel, vous serez amené(e) à: Pour la saison Eté 2020, Au sein de ce restaurant vous serez amené(e) à assister le chef sommelier dans : - l'élaboration et la mise à jour de la carte des vins - présentation de la carte aux clients - le conseil du client (accord mets et vins) - la gestion de la cave (commande, approvisionnements...) Cette li
Introduction Mont d'Arbois Luxury Resort is the first European mountain destination in Four Seasons: 2 hotels, 8 restaurants, 1 golfcourse. Four Seasons Hotel Megève ***** - 55 keys and 3 restaurants: The 1920 (Restaurant ** in the Michelin Guide) and Kaito (Japanese Pan-Asian Fusion restaurant), Bar Edmond (all day dining) Service and amenities: 900 sqm Spa by La Prairie, Wine Cellar with 14 000 bottles, ski room and Kids Kingdom & Teen Zone. Les Chalets du Mont d'Arbois, Megève, a Four Seasons Hotel ***** - 41 keys and featuring Prima (1 Michelin Star Restaurant) Service and amenities: Spa by Bamford, one bar lounge, Kids Club 4 Mountain Restaurants : La Taverne du Mont d'Arbois, Le Club du Mont d'Arbois, L'Idéal 1850 et L'Auberge de la Cote 2000. Le Golf du Mont d'Arbois : 18 hole golfcourse We invite you to join our teams and to continue, if you wish, an evolution in the magnificent hotels of the Four Seasons group, in Europe, in North and South America, in Asia and in the Middle East. Au sein de cet hôtel, vous serez amené(e) à: Lors de la saison Eté 2020, Au sein de notre restaurant, vous serez amené(e) à : - Collaborer avec le Chef de Partie au bon déroulement du service et à la qualité de la production - Préparer la mise en place - Assister à la production des plats ainsi qu'à leur qualité - Appliquer les règles d'hygiène et de sécurité
Introduction Location: Warsaw Department: Kitchen Position: Sous Chef Job Summary Responsible for all aspects of managing the Kitchen and Kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, maintaining approved food costs and labor costs. Qualifications Education: High school diploma or equivalent vocational training certificate required, some college. Culinary school preferred. Experience: Three to five years culinary experience in similar operation. Computer Skill & Other Technical Skills: Ability to utilize computer software and hardware as required. Ability to learn, utilize and communicate effectively via company issued communication devices (e.g. Resort Radios, etc). Communication: Advanced ability to comprehend and speak English to understand and respond to information and address advanced guest requests required both verbally and in writing. Knowledge of additional language(s) preferred. Licenses or Certifications: n/a Other: Must be customer-service oriented and have excellent hospitality skills. Essential Functions