Wyndham Hotels & Resorts is the largest hotel franchisor in the world and a leading hotel management company. We stand 20 brands strong across 9,000 hotels in more than 80 countries, and we offer the most diverse collection of hotel experiences in the world. Our iconic brands, united by the richest and simplest rewards program in the business, make hotel travel possible for all. Our hotel owners are the stewards of our brands, and together, we champion everyday travellers. We believe guests deserve great experiences, and our robust portfolio—distinguished by our leading economy and midscale brands—delivers just that. An exciting opportunity for a Chef de Partie at Wyndham Dubai Deira in the Dubai, United Arab Emirates awaits you. We are seeking for candidates with the following attributes. · Should have the ability to motivate and to lead his team · Good communication skills · Maintain consistently high standards of quality, presentation and hygiene · Capable to work under pressure and result oriented · Attention to details with quality and standards of products
Mandarin Oriental Hotel Group Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. Mandarin Oriental, Doha Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay. At Mandarin Oriental, Doha we welcome colleagues with the passion to deliver the best service and exceed our guest’s expectations. Main Responsibilities The Chef de Partie’s mission is to take full responsibility for the food quality & presentation of the corresponding kitchen and on demand to assist other areas of the culinary operation. Supervise his kitchen section and cooperate with the other sections within the kitchen. Responsible to comply at all times with the standard quality requirements, stock management and techniques.
About us At Crowne Plaza^® Hotels & Resorts our goal is to make business travel work. That’s where you come in. When you are part of the Crowne Plaza Hotels & Resorts brand you’re more than just a job title. At Crowne Plaza we look for people who are dynamic, confident and passionate who excel in their role and help our guests succeed too. Crowne Plaza Bahrain, is in the heart of Bahrain's diplomatic area- the business district. It has easy access to Bahrain Financial Harbor, major shopping areas, the Souq and popular tourist attractions. Crowne Plaza Bahrain is always the perfect destination for our business guests. With 278 well-appointed bedrooms including executive and deluxe accommodation for the discerning businessman, six Food and Beverage outlets and having one of the biggest convention Centre in the city, Crowne Plaza is certainly the most preferred place to be. Your day to day Join us as a Chef de Partie and be a part of the dynamic team of Crowne Plaza Bahrain. • You will be responsible in organizing the kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade. • Assisting in all areas of the assigned kitchen for breakfast, lunch and dinner • You will be expected to adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures • You will be assisting the Head C
SUMMARY As a Chef De Partie, you are responsible for assisting the Sous Chef in the day to day operation, taking care of daily food preparation and duties assigned to you through the superiors to meet the standard and the quality set by the Outlet Chef. It is not the intent of this Job Description to cover all aspects of the position but to highlight the most important areas of responsibility. KEY RESPONSIBILITIES · Maintain the highest possible hygiene and maintenance standards. Ensure the highest degree is applied in hygiene and food safety as per the ADFCA, HACCP guidelines to ensure that the food served to the Guest is of highest quality and standard · Instruct and lead subordinates through their daily requirements in food preparation in order to ensure that all dishes leaving the kitchen are of appropriate portion and presented as per the standards set by the Outlet Chef · Work in close cooperation with all other key departments in the Hotel to ensure a smooth operation
Core Work Activities: § Supervise preparation and presentation of all items in assigned section as per established standards. § Share responsibility with Sous-Chefs for the supervision and training of all Demi Chef de Partie / Commis / Apprentices / Trainees. § Ensure freshness and suitability of products used and their appropriate storage as per established standards. § Co-operate with all other sections at all times, supports other sections if and when necessary and / or take appropriate action to ensure support is given § Liaise if and when necessary with restaurant supervisors / managers, regarding replenishment of buffets, shortage of A La Carte items and special requirements of customers. § Report any equipment requiring repairs and maintenance to supervisors.
Job Brief The Chef De Partie is to assist the Sous Chef in producing quality food, cost effectively. DUTIES AND RESPONSIBILITIES : May be replacing the sous chef when absent. Is responsible for a designated section of the kitchen, as per instructions from Sous chef / Chef De Cuisine Ensures that all food placed under the responsibility of the CDP respects CERS standards, in terms of quality, taste, portioning, presentation and variety, as well as timing Ensures that all food of the section respects at all times the hygiene standards in force in the resort Inspects areas daily and ensures that standards of cleanliness and order of areas are respected CDP is personally in charge of the order, cleanliness of his section, including related refrigerators and cold rooms Ensures that was
Elegance and exclusivity in one of the most thrilling areas of Dubai Located in the exclusive area of Palm Jumeirah, luxury, seal of the Royal Hideaway brand, accompanies each of the 279 rooms and suites to each of the 285 apartments. Next to a magnificent private beach, the hotel compliments its rooms with exclusive service, including impressive restaurants where guests can enjoy extraordinary dishes and authentic flavours, from the award-winning Khyber restaurant to the iconic Dukes Bar. The hotel also has a relaxing indoor swimming pool on the 14th floor, as well as an innovative Kids Club for the youngest members of the family. In addition, this 5-star hotel is home to 7 meeting rooms and spaces for weddings and is easy to access—it’s only a 10-minute drive to the Dubai and Nakheel Mall and 20 minutes by car to the Dubai International Airport (DXB), among other places of interest. We are currently looking for a Sushi Chef - Chef De Partie Duties and responsibilities : Paying special attention to all pre-determined standards in relation to production times with an emphasis on maximizing deficiencies and minimizing deficiencies / waste / delays / to outlet standards & requirements. <p style="text-align:
JOB SUMMARY: DUTIES AND RESPONSIBILITIES: Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks out side the scope of work described. · Help with the breakfast M.E.P. ·Keep working place tidy, clean and sanitised. · After cooking each dish, working area must be kept clean. · Cover all dishes with foil or film paper before entering the cold room to avoid bacteria. · Help the Chef when asked to do so. · Ensure quality & quantity of preparation in his/her section · Prepare food as per order given by Executive Chef/Sous Chef. · Supervise and train all kitchen employees in their daily duties.
YOUR ROLE The Chef de partie will create state-of-the-art culinary experiences for our guests, performed in a timely and complete manner and will ensure that our offerings are stylish, thoughtful, surprising and delivered with attention to detail. YOUR DUTIES works well in all service shifts learns and records skills and recipes follows and enforcescleaning schedules and HACCP procedures prepares relevant mise en place supports culinary management in developing new menus assists with ordering and stockkeeping assisting other colleagues YOUR BENEFITS You can expect a modern and very personal work environment as well as multiple development potentialities within the hotel and the Mandarin Oriental Group. Our in-house Learning and Developing Manager takes care of the best possible professional development, which is individually matched to our employees. Furthermore, we offer discounted accommodations within the Mandarin Oriental Group as well as in the houses of "Selektion Deutscher Luxushotels". YOUR PROFILE gained relevant job experience in a similar environment strong customer focus and willing to go the extra mile brings a high level of creativity Fluent in Germanor English
Job Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: • Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites • Coordinate daily tasks with the Sous Chef or Executive Chef • Follow the instructions and recommendations from the immediate superiors to complete the daily tasks • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques • Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control • Consult and check on daily requirements, functions and last minute events • Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment Skills Education, Qualifications & Experiences
We are looking for a team of experienced chefs to take on the challenge of running our busy restaurants in Zakynthos, Greece . Whether based in our prep kitchen or in our open kitchens producing quality dishes, our chefs are team players looking for a challenge who love what they do and are excited to share it with our guests. With the majority of our guests spending most of their day in the club, food is an integral part of their holiday. Our kitchen team provide an array of interesting varied meal options to suit all tastes across three restaurants. Evenings at Peligoni are a unique affair with something different happening each night and our dining options reflects this. We host weekly events including our family barbeque and food festival nights: open mic style live music accompanies pop up food stalls where our chefs produce creative and tasty street food. It’s not all work and no play – in your spare time, as well as being able to explore the island and experience the local food and culture, you will have access to the club’s watersports facilities, allowing you to hone your existing skills or learn new ones in sailing and windsurfing. KEY RESPONSIBILITIES Manage a section within the kitchen
Posting Date Jun 07, 2021 Job Number 21057156 Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAP Brand JW Marriott Schedule Full-Time Relocation? N Position Type Non-Management Located Remotely? N Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels , Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pu
Chef De Partie - Japanese Cuisine Fixed Term Contract Job Brief The Chef De Partie is to assist the Sous Chef in producing quality food, cost effectively. Duties And Responsibilities: May be replacing the sous chef when absent Is responsible for a designated section of the kitchen, as per instructions from Sous chef / Chef De Cuisine Ensures that all food placed under the responsibility of the CDP respects CERS standards, in terms of quality, taste, portioning, presentation and variety, as well as timing Ensures that all food of the section respects at all times the hygiene standards in force in the resort Inspects areas daily and ensures that standards of cleanliness and order of areas are respected CDP is personally in charge of the order, cleanliness of his section, including related refrigerators and cold rooms Ensures that wastage and spoilage is controlled in the section. Immediately reports any non-conformance to sous chef Must inform the sous chef or Chef de Cuisine o
About us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand. Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Hotel and Residences feature 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental. Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury. Your day to day As a Chef de Partie, you will support the Sous Chef in supervising a kitchen section and assist in the execution of his duties and to offer assistance and guidance to the team.
Introduction Thevenue... SOHO HOUSE BERLIN is a private members' club and hotel in a listed building in the heart of the capital. In addition to restaurants, a fitness studio, rooftop pool, in-house cinema and a spacious spa area, the hotel offers 65 rooms in various sizes, 20 flats and four lofts. In addition to Berlin and Great Britain, there are other houses in the USA, Toronto, Barcelona, Amsterdam, Istanbul and Mumbai. The SOHO HOUSE includes the concept store THE STORE X. THE STORE X is a platform for ideas and culture. The range includes fashion, art, design and also attracts a global community of creative people to 180 The Strand in London, Soho House Berlin and Soho Farmhouse in Oxfordshire. Our aim is to present a new kind of experience space that exceeds customer expectations of traditional retail and shopping. Opportunities for all... Soho House was created to bring diverse communities of people together, and we take the same approach when building our teams. We thrive on differences and believe it is critical to our success as a global company. Soho House is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any othe
A Chef de Partie is responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent Guest and Member experience. What will I be doing? As a Chef de Partie, you will be responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent Guest and Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards: Ensure all food preparation meets standards Ensure consistent delivery of quality and well- presented food Work effectively within the kitchen to ensure high customer service standards Follow all Health and Safety and Food Hygiene standards What are we looking for? A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Previous Demi Chef de Partie experience or strong experience in a Commis Chef role Approaches food in a creative way Strong coaching and team motivating skills Positive attitude Good communication skills Commitment to delivering high levels of customer service Excellent grooming standards Excellent planning and organising skills It would be advantageous in this position for you to demonstrate th
Chef de Partie The Chef de Partie will contribute to the production of the highest possible food quality in the delegated section at all times, and to coordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food portion control,the department business plan, and Kempinski Hotel guidelines,and service concepts. Kempinski Hotel Mall of the Emirates A luxurious alpine retreat in the heart of the desert,Kempinski Hotel Mall of the Emirates is a landmark Dubai hotel and one of Kempinski's most unique city properties. It combines exciting shopping, entertainment and dining options with lavish accommodation, including 15 spacious but cozy ski chalets overlooking Ski Dubai. Key Responsibilities: Assist, supervise and control the events, the production in general and the a la carte production Prepare every courses as well as mis en place at the respective post Ensure the quality of the prepared courses Responsible for the preparation of the market list and daily store order Responsible for a cost-conscious acting at the respective post Daily control of the cold-storage houses and refrigerators Allocate the individual tasks to the Demi chefs de partie and Commis de cuisine Jointly responsible for the subordinated employees, especially trainees and apprentices Clear and take
For this role, extensive experience in Butchery section is a must. Job Summary Assist the Chef De Cuisine in the day-to-day kitchen operation, representing the kitchen in the absence of the Chef in all areas of responsibility. Responsible for the efficient and smooth running of food production within the designated kitchens. To control, check and supervise the kitchen operation and be hands on as and when needed. To ensure that staff are trained in accordance with the hotel and the municipality standard requirements. To perform all daily tasks to a consistent high standard in line with both departmental and brand standards. Duties and Responsibilities In charge of cleanliness of the meat and fish preparation rooms and proper storage of all meat and fish items in the freezers and fridges. Communicate with the Executive Sous Chef, Sous Chef and the Stock Controller in a respectful, friendly and professional manner. All machine and equipment must be kept in good repair and must be handled with care at all times. Report any maintenance requirement to the relevant personnel. Be present duri
Chef De Partie (Room Service) Here at Caesars our Mission is to 'Create the Extraordinary'. We are looking for exceptional team member in Culinary to deliver excellent service. Nestled on Bluewaters Island, Dubai’s most sought-after island oasis, Caesars Palace Dubai is an immersive destination featuring iconic hospitality, world-class dining experiences, awe-inspiring entertainment and indulgent amenities. At Caesars, we strive to provide a colleague friendly environment in which goal oriented individuals thrive as they achieve ever more demanding challenges. We value the talent and abilities of our colleagues and seek to foster an open, cooperative and dynamic environment in which colleagues and the company alike can succeed. About the Role: Helping the sous chef and head chef to develop new dishes and menus. Maintains the Hygiene and HACCP records in accordance with the regulations. Ability to work with little or no supervision while meeting high-performance standards. Requirement: 2-3 years of previous experience in a similar role is an asset (preference to Resort Experience at High Volume place) Speak with others using clear and profession
Introduction Yarzin Sella iscurrently looking for a creative and dedicated Chef de Partie to join the kitchen team. Here you will support the daily routines and support the on-going operation. You will work in one of Berlins attractive and busiest locations and be able to cook with high quality productsinFacebook office. The current working hours are limited to Monday-Friday, Breakfast lunch only. Your tasks Preparing, cooking and presenting dishes within your speciality Support the production in the external kitchen Helping thehead chefto develop new dishes and menus Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety Monitoring portion and waste control to maintain profit margins What we offer: Friendly work environment Fair work contract Regulated working hours Weekends and bankholidays off Law regulated vacation days Requirements: Great cooking skills Communication skills An ability to delegate appropriately Organisational flair