FEATUREDNEWMarketing Executive at InterContinental Ras Al Khaimah Mina Al Arab Resort & SpaInterContinental Ras Al Khaimah Mina Al Arab Resort & SpaRas Al-Khaimah, 3 001Recently£0 - £0As a Marketing Executive, you will be responsible for the social media and content creation activities across the property and are tasked to develop social media strategies that bring our hotel, dining and leisure offerings to a vast community. This role will own content creation and planning, community management, social copywriting, social analytics, and graphic design. Every day is different, but youll mostly be:? Develop and drive social media strategy in conjunction to current/upcoming social media trends and suggest changes/innovations/investments? Organize, create mood boards and lead regular photo and video shoots, securing relevant and up-to-date asset bank for social media and/or any other marketing collaterals?more
NEWStellvertretender Leiter Restaurant & Bar (m/w) from June, or by agreementBellevue Parkhotel & SpaSwitzerlandRecentlyCompetitive SalaryAbout us The Bellevue Parkhotel & Spa ****S in Adelboden is one of the leading wellness and leisure hotels in Switzerland and a member of Relais & Chteaux, the international hotel association. The 50-room hotel enjoys a top location, great design and architecture, and a top-level restaurant (15 GaultMillau points and a 600-bottle wine list), as well as a young and motivated team with a keen awareness of quality. Are you ready for a career move to become Chef de Rang / Assistant Restaurant Manager Your day The selected candidate will be in charge of their own station (half board and A la Carte) including food and wine advice on two to three days. Occasionally they will also work in the A la Carte at lunch and look after the guests in the lounge and at the bar. Two to three days a week, they will stand in for the restaurant manager in his absence.more
NEWItalian Sous ChefHilton Ras Al Khaimah Resort & SpaUnited Arab EmiratesRecentlyUnspecifiedA Italian Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Italian Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Italian Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. * Manage all aspects of the kitchen including operational, quality and administrative functions * Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation * Assist in positive outcomes from guest queries in a timely and efficient mannermore
PREMIUMNEWCluster Sales ManagerQasr Al Sarab Desert Resort by AnantaraAbu DhabiRecentlyCompetitiveCompany Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Responsible for the Leisure segment (all source markets) at Qasr Al Sarab Desert Resort by Anantara, Desert Islands Resort & Spa by Anantara, Anantara Al Sahel Villa Resort and Anantara Al Yamm Villa Resort * Develop a leisure sales strategy and plan by analyzing historical, current and future hotel/market trends under the guidance of the department leadership. * Create selling strategies to capture the maximum amount of revenue for Cluster properties.more
NEWNutritionist (m/f)Chenot Palace WeggisSwitzerlandRecentlyCompetitive SalaryChenot Palace Weggis is the new Health Wellness Retreat in Switzerland and also the flagship of the globally active Chenot Group. For almost 50 years, the company has specialised in the areas of health, wellness and luxury hotels. The core approach of our Health Wellness is based on the application of the famous Chenot Method®, which, in synergy with the Chenot diet, stimulates body and mind to detoxify and activate the self-healing powers. At Chenot, we practise Classical Western medicine as well as Chinese medicine. Located at the foot of the Swiss Alps and directly on Lake Lucerne, the Chenot Palace in Weggis has 97 rooms and suites, a restaurant and a tea lounge. The medical spa covers an area of 5,000m and is equipped with state-of-the-art technology to support the Chenot Detox programmes. Become now a part of our young, dynamic and international team.more
FEATUREDNEWChef de Cuisine - Waldorf Astoria Maldives IthaafushiWaldorf Astoria Maldives IthaafushiMaldives, 20 009Recently£0 - £0Waldorf Astoria Hotels & Resorts is Hilton's luxury brand of iconic hotels committed to personal service and culinary excellence in landmark locations around the world. Each property delivers unforgettable experiences and offers a strong sense of arrival with impressive public spaces worthy of hosting history. Guests can expect True Waldorf Service from the moment they reserve their stay to the moment they leave the property doorstep. Once you get a glimpse of this one of its kind resort, you know you arrived in sun-soaked paradise. Luxurious villas act as vast private indoor-outdoor playgrounds, each featuring its own private pool. Everywhere you look, from the standalone villa bathtub to the glass-bottomed floors in the spa's treatment pavilions, the azure water steals the show.more
Related JobsChevron bottom iconRecreation ManagerSpa ManagerSpa DirectorSpa TherapistSpaFitnessLeisureRecreationSpa SupervisorAssistant Spa ManagerSport and FitnessPersonal TrainerDuty ManagerGym and LeisureLeisure ManagerPlus iconshow more