NEWAssistant F&B ManagerBin Eid Executive SearchSudanRecentlyFrom $15,000 to $18,000 per annum + Accommodation + BenefitsOur Client, a Prominent 5* Hotel in Sudan, is in search of a qualified and well-experienced Hotel Professional, Asst. F&B Manager. The ideal candidate should have - Degree or Diploma in Hotel Management. -Minimum 2-3 years experience in the similar or same role. - He / She must be strong in organization, time management, verbal and written communication, implementation of client's requirements, self leadership, management of staff. - He/ She must have good background in Banquets. - Candidate with MiddleEast experience is preferred. - Age limit 40 yearsmore
FEATUREDNEWDirector of OperationsCOREcruitment LimitedNigeriaYesterday£0 per month + Expat benefitsWest Africa - Internationally Branded Hotel Group Competitive Expat package available An exciting position has become available as Director of Operations within an internationally branded hotel group based in Nigeria, West Africa. Not an office job, this is an important property within the portfolio & an excellent training ground for more senior positions. For this Director of Operations role we are targeting F&B specialists with international & regional African location experience within internationally branded hotel groups – A thoughtful leader with positive leadership & management styles. Start Date: Currently available & will wait for the right candidate Salary Package: Tax free basic + expat benefits including accommodation, medical, performance bonus, flights, visamore
FEATUREDGM / DIRECTOR OF OPERATIONS - RESTAURANTS, AFRICA!COREcruitment LimitedSouth AfricaPosted 9 days agovery negotiable and dependent upon experienceWe have been approached by a well-established client who is setting up a hospitality division to develop restaurant brands across Africa. Huge opportunity for a driven, dynamic, entrepreneurial, multi-site and multi-brand Senior Restaurant operator to head up the Hospitality / F&B Division. For this role, we need an individuals who has strong experience in Africa… Ethiopia, Uganda, Tanzania, Mozambique etc! This job role can be based anywhere in Africa, including South Africa, with travel as required. * Mobilizations * Concept Development * Operations * P&L management * Team building & leadership Salary package: very negotiable and dependent upon experiencemore
NEWBanquet Manager / Banquet Sales ManagerHelnan International HotelsCairoRecentlyUnspecified* Managing all functions of the conference and banquet operations. * Analyses historical and other statistical information. * Following of proper purchasing and requisitioning procedures. * Conduct site inspection and tour familiarizations. * Coordinate details of a contracts with associated side. * Managing guest requirements and accommodate special request when necessary. * Assist in menu planning. * Ensuring that services meet guest specifications. * Managing the budget for an event, including costs for labor, catering, decorations, and equipment rental. * Manage staff attitude and appearance. * Maintaining high staff morale and team spirit within the department. * High education. * Previous experience in a similar role in hotels sector. * Exceptional leadership and communication skills. * Proficiency knowledge of Microsoft office.more
PREMIUMNEWFinance ManagerMovenpick Resort Kuredhivaru MaldivesMaldivesRecentlyUnspecified* Minimum 2 years experience in a similar position in an international luxury brand. Maldives work experience is preferred. * Proficient in English. * Experience with OPERA (V5, V9), MC, Micros and Sun systems. * Strong multicultural awareness and ability to work with people from diverse cultures. * Strong communications, negotiations, leadership, organization and planning skills, and the ability to prioritize. * Rigorous commitment to accuracy and detail * Flexible working hours, ability to work in a fast-paced, high-pressured environment. * Assists the Director of Finance in ensuring Finance teams provide month end closing and all other required management reports * Provides full and accurate forecasting and budgeting proposals within the resort * Prepares capital reviews as requiredmore
FEATUREDBakery Production ManagerCOREcruitment LimitedSaudi ArabiaExpires in 3 days£2.8k - 4.2k per month + BenefitsSaudi Arabia – Riyadh $4000 – 6000 usd tax free + single expat An exciting new opportunity as Production Manager has become available with this established & expanding company servicing catering & restaurant clients across the Gulf. Your role as Production Manager will entail full responsibility of production kitchens from budgets, staffing, competitive menu development, procurement, health & safety, with exceptional kitchen management skills. We are targeting those with international experiences within similar demanding food production environments, Advanced knowledge of European & international cuisines, including cooking philosophies & principles; Strong & effective leadership skills, with the ability to lead a culturally diverse team. Ideally single status. $4000 – 6000 usd tax free monthly & single expatmore
PREMIUMNEWLearning & Development ManagerMovenpick Resort Kuredhivaru MaldivesMaldivesRecentlyUnspecified* Minimum 2 years experience in a similar position in an international luxury brand. Maldives work experience is preferred. * Proficient in English. * Strong knowledge of MS Programs * Working knowledge of Opera (V5/V9), Yammer, INES and other learning-related systems * Strong multicultural awareness and ability to work with people from diverse cultures. * Outgoing personality, leadership and presentation skills, ability to multitask in a fast-paced, high-pressured environment. * Results and service oriented with an eye for details * Reporting to the Director of Talent & Culture, assists in the creation, implementation and facilitation of the Resort Training Plan and budget * Conducts audits and annual LNA and coordinates with HODs Actively initiate relationships and partnerships with industry associations, external training companies related to the resortmore
FEATUREDR&D ManagerCOREcruitment LimitedSaudi ArabiaExpires in 3 days£4.2k - 5.6k per month + BenefitsSaudi Arabia – Riyadh $6000 – 8000 tax free all-inclusive single expat An exciting new opportunity as R&D Manager has become available with this established & expanding company servicing catering & restaurant clients across the Gulf. We are looking for someone holding a similar job role – either within Food Retail or F&B – someone who is very passionate about Food & very up-to-date with current trends. We are targeting those with international experiences within similar demanding food production environments, Advanced knowledge of European & international cuisines, including cooking philosophies & principles; Strong & effective leadership skills, with the ability to lead a culturally diverse team. Ideally single status. Including flights, visa, medical cover, accommodations & transportmore
FEATUREDNEWChef De Partie ( Italian Restaurant)Emirates Palace Mandarin Oriental Abu DhabiAbu DhabiRecentlyCompetitiveResponsibilities * Demonstrate a good sense of aesthetics, decorating and producing food products within the quality standard guidelines established by the hotel * Work closely with standard recipes and presentations in order to maintain the established quality level of the kitchen * Trains subordinates, particularly to their development and training process * Assume the responsibilities of the Jr. Sous Chef in his absence * Work neatly and clean, keeping work areas and walk-ins in accordance with sanitary standards * Maintains a cooperative working relationship with fellow employees * Respond properly in any hotel emergency or safety situation. * Performs other tasks or projects as assigned by hotel management and immediate supervisor * Prepares and submits food production checklist and inventory reports. Competenciesmore
PREMIUMNEWFront Office ManagerSheraton Abu DhabiAbu DhabiRecentlyUnspecifiedJob Description You will oversee the day-to-day operations of the Front Office, maintaining Front Office and brand standards and maximizing the quality level of products and services to achieve the highest guest satisfaction. This will include managing the performance of the team members: designing, implementing and monitoring the impact of training (including IT systems and guest service procedures) for all Front Office team members, capturing and implementing best current practice SOPs relating to Front Office operation. Manage the functioning of all departmental team members, facilities, sales and costs, to ensure maximum departmental profit. Drive the implementation of all sales and promotional programmes of the property, taking personal responsibility for driving upselling and ensuring the team has the most up to date knowledge of the property. Qualificationsmore
FEATUREDHead Chef - Vegan Concept - New OpeningCOREcruitment LimitedDubaiPosted 16 days ago£3.8k - 4.8k per month + All inclusive + medical + flightsSalary Package: AED all-inclusive + flights and medical We are looking for an experienced and innovative Head Chef to join the team in Dubai’s trendy neighbourhood. * As Head Chef, you are responsible for managing all aspects of the kitchen to deliver an excellent Guest and Team Member experience. Ensure that all operational, quality and administrative functions are carried out properly. * Someone with a passion for vegan food and knowledgeable of current food trends * Ability to manage all aspects of the kitchen, and administrative functions * Strong knowledge of costing and P&L * Is creative and comfortable with menu creation and food pairing * Must have experience in Vegan/Organic cuisine on a managerial level * Excellent leadership, interpersonal and communication skills * Recruit, manage, train and develop all the kitchen teamsmore
NEWCluster Director of EngineeringSouq Waqif Hotel by TivoliDohaRecentlyCompetitiveCompany Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description You will manage the Engineering department, ensuring the efficient running of the all hotel facilities, including all fire and life safety equipment and systems. It will be your responsibility to plan and manage all preventative maintenance work, new projects, extensions, and renovations. You will be involved in preparing the Engineering budget for the property, and will provide the Engineering knowledge for the hotel strategic and operational plans.more
NEWBar SupervisorH DubaiDubaiRecentlyUnspecifiedThe H Dubai is looking for ambitious talent to join us in our Food & Beverages department as a Bar Supervisor. What will I be doing? * Maintain an effective bar service with an emphasis on high quality. * Set-up of the outlet in accordance with the pre-determined standards of the operation. * Comply with licensing regulations and hotel procedures relating to the bar and service of alcoholic beverages and conduct colleagues training sessions . * Demonstrate a perfect knowledge of all beverages served in the bar. * Maximize revenue and increase average spend per person through upselling, high customer service standards, effective training, and motivational techniques. What are we looking for? * A warm personality, attentive and smartly presentable. * Excellent leadership, interpersonal and communication skills. * Accountable and resilient.more
FEATUREDFactory ManagerCOREcruitment LimitedSaudi ArabiaExpires in 3 days£4.2k - 5.6k per month + BenefitsSaudi Arabia – Riyadh $6000 – 8000 usd tax free all-inclusive single expat New opportunity as Factory Manager has become available with this established bakery production company based in Riyadh, KSA - We are looking for someone holding a similar job role within a consumer product environment, bakery experience preferred. As Factory Manager you’ll be responsible for delivering a highly productive, efficient safe operation that produces products the right first time at the target cost, leading change to deliver continued improvement. This role manages all functional areas in meeting production requirements (ingredients, materials, and labour, maintenance, hygiene, & product availability). Effective communication of Bakery objectives & strategies through understanding of the operational budgeting, forecasting, & general business finance. Minimum qualificationsmore
NEWExecutive ChefCrown & Champa ResortsMaldivesTodayUnspecifiedWe are looking for a highly talented and experienced Executive Chef with International exposure to join our culinary team within Crown and Champa Resorts. * The Executive Chef is directly responsible for hiring, people development and performance reviews of the kitchen team and will report to the General Manager. * Supervise and coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes to achieve the optimum and cost-effective food quality while enforcing the highest levels of hygiene. * Adhere to local regulations concerning health and safety, or other compliance requirements, as well as brand standards and resort policies and procedures. * Ensure the consistent production of high-qualityfood through all resort foodoutlets.more
NEWCatering Project ManagerBin Eid Executive SearchSaudi ArabiaRecentlyFrom $50,000 to $60,000 per annum + Accommodation + benefitsOur Client, a well-reputed and large Catering & Facility Management Organization in Saudi Arabia, is on the lookout for a Project Manager (European National) to look after their Catering Division. The ideal candidate should have 8-10 years of relevant experience in the catering industry with minimum 5 years as Operations Director / Manager with a large Catering unit. He should have excellent managerial and administrative skills, a task master and ability to motivate and lead a team of multi-lingual personnel. B. Sc or M. Sc. In Business administration or Management from fully accredited university or alternate qualifications, B.Sc in discipline field together with diploma/certificate. Must have eight 08 years experience in facility managementmore
NEWExecutive Pastry ChefSpayseSingaporeRecentlyUp to US$66000 per annumSalary up to SGD 7,500 (USD 5,500) per month * Lifestyle Hotel in Singapore * You will be managing a team of eight. * Well known Luxury International Brand * Reporting to the Executive Head Chef * Managing the pastry kitchen * Overseeing all aspects of the pastry operation * To lead and manage the quality of the Pastry department. * Monitor all related costs and expenses. * Innovate and create new features within the pastry department. * Achieving targets and meeting objectives set by the Exec Chef * Experience as an Executive Pastry Chef or Sen Sous Pastry Chef with a luxury hotel background. * Result-oriented, proactive, innovative leader with an ability to lead and improvise in all situations. * Ambitious, target driven and trendsetting manager. * Good interpersonal, People management and Leadership Team & customer focusmore
NEWDirector of Revenue ManagementDusit Thani Abu DhabiUnited Arab EmiratesRecentlyUnspecifiedMarket Strategy: Works with market leadership to ensure proper pricing, positioning and inventory Management of all rooms, function space, outlets and other revenue streams Sales:Provides input and direction on hotel sales goals, pricing and selling strategy and customer information. Human Resources: Creates and sustains a work environment that focuses on fair and equitable treatment and associate satisfaction to enable business success. Financial Management:Develops and manages market strategy budget to achieve or exceed budgeted revenue expectations. Ensure hotels achieve/exceed revenue targets as specified in respective budget Instill a strong revenue culture with objective to improve hotels market share positions and RGIsmore
PREMIUMNEWFront Office - ButlerQasr Al Sarab Desert Resort by AnantaraAbu DhabiRecentlyCompetitiveCompany Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description As a Butler, you are required to engage and maximize and exceed guests' satisfaction by providing highly personalized, efficient, and responsive service with attention to details, and anticipating guests' needs. Take ownership and leadership of all villas assigned to you including, directing, assisting, and ensuring the cleanliness and maintenance of guest villas.more
PREMIUMNEWSous ChefSouq Waqif Hotel by TivoliDohaRecentlyCompetitiveFounded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description As a Sous Chef you will be reporting directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of dishes.more
NEWFinancial ControllerCrown & Champa ResortsMaldivesTodayUnspecifiedWe are looking for a highly motivated and experienced Financial Controller to join Crown and Champa Resorts. The selected candidate requires high financial expertise, initiative, and the ability to make timely decisions. Develop and implement financial strategies, policies, and procedures Prepare financial reports, budgets & forecasts and analyze financial data Oversee and manage the resorts accounting and financial operations, including accounts payable and receivable, payroll, and general ledger Prepare monthly financial statements in accordance with international hotel industry standards, and generally accepted accounting principles, in accordance with company policy, local law and regulations Provide financial analysis and advice to senior management and other stakeholders Identify areas of financial risk and recommend strategies to mitigate those risksmore
FEATUREDNEWFront Office ManagerAnantara Salalah ResortOmanRecentlyUnspecifiedCompany Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description You will oversee the day-to-day operations of the Front Office, maintaining Front Office and brand standards and maximizing the quality level of products and services to achieve the highest guest satisfaction.more
PREMIUMNEWTeens Club AttendantRixos Bab Al BahrRas Al-KhaimahRecentlyUnspecifiedLiaise with Kids Club Manager Manager / Supervisor to create safe activities Create an inventory for all equipment at the recration. Ensure all equipments are clean and properly maintained Inform Kids Club Manager Manager / Supervisorfor any need of additional eq or replacement of eq Ensure to follow daily, weekly and monthly activity schedules as instructed by the Supervisor Ensure all recrations rules and regulations are enforced at all times Maintain Recratiton & Teenage Club clean and tidy at all times Be fully aware of recrations facilities, timings, promotions and prices Sustain high level of relation with the guests. At least be able to speak 2 foreign languages. To be incontact with guests and pass their recommendation / suggestion to GR department. Participation to Nights shows / events / Parties To wear Consept Costumes if required.more
FEATUREDDigital Marketing Manager - QSRCOREcruitment LimitedDubaiPosted 12 days ago£6.7k per month + full expat benefitsDigital Marketing Manager – Fast Food Restaurant Company - Dubai Salary Package: AED 35000 p.m Benefits: Schooling Allowance, Life insurance, Medical, Airfare (Self and family), Mobile and parking allowances We are looking for a dynamic, driven and committed Digital Marketing Manager to take leadership for funnel digital marketing, gaming, and CRM agenda. * Someone who is result orientatedhave a deep passion for digital marketing and the ability to build the brand. * Has a strong interest in food as a category and have experience in this region working within e- commerce teams. * Excellent communication skills, is creative and forward-thinking. * Ability to lead, mentor, educate and empower the team. * Is organized, with an ability to prioritize time-sensitive assignments & excellent relationship building skills.more
PREMIUMNEWCluster Executive ChefSouq Waqif Hotel by TivoliDohaRecentlyCompetitiveFounded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to ensure consistent quality, establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the kitchen.more
Related JobsChevron bottom iconRecreation ManagerManagementHotel ManagementSpa ManagerDirector WellnessCateringRestaurant StaffChefRestaurant ManagementCoachingHealth & SafetyHealth SystemDental MedicineHospitalityRestaurant Team MemberPlus iconshow more