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Emirates Flight Catering
United Arab Emirates
Unspecified
Applications are invited for the position of Kitchen Steward * Position within: GENERAL * Reports to: Team Member * Location: Dubai International Airport * Category: Hospitality * Department: TBC Key Accountabilities * The position reports to the Team Member. * Clear all the equipment relevant to the pre-setting and collect the food from the Production Department as per the catering orders. * Pack the cutlery, pre-set the meal trays, arrange the equipment needed on the flight and set up the trolleys. * Ensure at all times that food items are correctly stored in their designated areas in accordance with the laid down Hygiene Practices. * Assemble the flight requirements from all the sections according to the galley-loading plan, the packing list and menu specifications.
Applications are invited for the position of Kitchen Steward * Position within: GENERAL * Reports to: Team Member * Location: Dubai International Airport * Category: Hospitality * Department: TBC Key Accountabilities * The position reports to the Team Member. * Clear all the equipment relevant to the pre-setting and collect the food from the Production Department as per the catering orders. * Pack the cutlery, pre-set the meal trays, arrange the equipment needed on the flight and set up the trolleys. * Ensure at all times that food items are correctly stored in their designated areas in accordance with the laid down Hygiene Practices. * Assemble the flight requirements from all the sections according to the galley-loading plan, the packing list and menu specifications.
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M Recruitment Ltd.
Unspecified
Monthly Gross Salary: Euro 2,500 - 9 months contract
A great opportunity has arisen to work onboard cruise and river ships as Utility Staff - Kitchen Steward/ Dishwasher. The selected candidate is to provide high standards and consistency of cleanliness of the crockery at all times. In charge of absolute cleanliness and tidiness in the scullery in accordance with the companys standards and operating procedures. * Professional cleaning of crockery * Cleanliness and order in the scullery / dish-washing area * Regular cleaning of the kitchen area as per instructions from the supervisor * Separation and disposal of waste / garbage * Assistance to supervisors in placing orders for cleaning materials and relevant equipment * Perfect order and cleanliness in working area in accordance with HACCP standard * Correct handling, cleanliness and maintenance of all equipment and products
A great opportunity has arisen to work onboard cruise and river ships as Utility Staff - Kitchen Steward/ Dishwasher. The selected candidate is to provide high standards and consistency of cleanliness of the crockery at all times. In charge of absolute cleanliness and tidiness in the scullery in accordance with the companys standards and operating procedures. * Professional cleaning of crockery * Cleanliness and order in the scullery / dish-washing area * Regular cleaning of the kitchen area as per instructions from the supervisor * Separation and disposal of waste / garbage * Assistance to supervisors in placing orders for cleaning materials and relevant equipment * Perfect order and cleanliness in working area in accordance with HACCP standard * Correct handling, cleanliness and maintenance of all equipment and products
Reposted 17 days ago
FEATURED
Skelmore Hospitality Partners Co. LLC
Dubai
Unspecified
Position Purpose The Restaurant Manager is the person in charge of the Restaurant. Maintains complete control of the all operation at all times. Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Will be responsible for the discipline of all the Hospitality staff. Must perform each duty and responsibility in a safe and satisfactory manner, whilst being customer and stakeholders focused. Working hours will be 5 days a week or an average of 50 hours per week (up to a maximum of 54 hours per week as per UAE labor law), exclusive of 1 hour meal/other breaks per day.
Position Purpose The Restaurant Manager is the person in charge of the Restaurant. Maintains complete control of the all operation at all times. Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Will be responsible for the discipline of all the Hospitality staff. Must perform each duty and responsibility in a safe and satisfactory manner, whilst being customer and stakeholders focused. Working hours will be 5 days a week or an average of 50 hours per week (up to a maximum of 54 hours per week as per UAE labor law), exclusive of 1 hour meal/other breaks per day.
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Frequently Asked Questions

How many Kitchen Steward jobs are available on CatererGlobal?
There are 3 Kitchen Steward jobs available on CatererGlobal right now.
What other similar jobs are there to Kitchen Steward jobs?
As well as Kitchen Steward jobs, you can find Room Attendant, Steward, Waitress, amongst many others.
Which industry do Kitchen Steward jobs belong to?
Kitchen Steward jobs are part of the Catering industry.