Kendrick Recruitment is now seeking a Kitchen Manager responsible for overseeing the day to day smooth running of the culinary department. This role will be based on a luxury property known for its incredible 5* Hospitality experience based in the Middle East. Reporting to the Head Chef, the Kitchen Manager is responsible for the daily management of the Island’s HACCP programme in the back of house areas and all of the food outlets. The Kitchen Manager will be heading up the Island’s sustainability programme, assisting with menu costings, monitoring & spot checking the kitchen cleaning schedules along with carrying out general kitchen administration duties. Qualifications / Experience Worked in luxury restaurant, resort /hotels Previous experience working as Chef is vital, previous kitchen manger experience is an advantage Food safety and hygiene certification, ideally in HACCP Excellent knowledge of food safety, HACCP systems, health standards and nutrition International Experience · Good menu costing capabilities Procurement experience is a bonus Person Traits: · A hands-on approach · Able to work with suppliers and secure excellent produce at the best possible prices Able to work with and accommodate different cultures · Excellent guest conta
Douala is Cameroon’s largest city and is the commercial and economic capital of the CEMAC region. Having the largest port and a major international airport, it handles most of the country’s exports such as oil, cocoa, coffee, timber, metals and fruit. K-Hotel in Douala, Cameroon, will become the new benchmark in hospitality in the region by the middle of 2021. This property has been under renovation for the last 2 years and will open its doors as a brand new 4-star hotel. It will count 115 newly refurbished bedrooms, contemporary public areas, 3 F&B outlets, meeting facilities for up to 150 guests, a swimming pool and fitness center. The Executive Chef is at the heart of Food and Beverage in the hotel. All 3 outlets and catering are expected to be of the highest standard when it comes to food quality, presentation and authenticity of cooking. You will need prior experience in Africa as an executive chef at a 4star hotel level and ideally speak French and English in order to communicate with your team of chefs. Pre-opening experience with excellent organization skills, being able to build a talented team of people, a solid understanding of the P&L, food cost and inventory control are the basic requirements for this position. Additionally, a healthy dose of humor, adventure, flexibility and patience will come in very handy to succeed. There i
Gili Lankanfushi is a private coral island in the pristine blue waters of North Male Atoll, Republic of Maldives. This Eco-Luxury resort, surrounded by the gifts of nature, is a preferred employer of unique, talented and passionate individuals seeking a rewarding career in a top level luxury hospitality environment. We invite candidates with the same passion for excellence to provide memorable experiences to our guests, while striving to reduce our environmental impact and preserve our surroundings. The Executive Sous Chef will be responsible for assisting the Executive Chef in the day-to-day function. You will strive to be a passionate leader within our kitchen brigade, with strong communication and organizational abilities. You will assist the Executive Chef to create exciting menus and unique dining experiences ensuring consistency whilst managing food costs, general expenses and payroll in line with budget whilst not compromising on our philosophy to source the best produce. As the Executive Sous Chef, you will be a positive role-model for your team, taking a proactive approach to problem-solving and guiding creativity. Through personal interaction with our discerning guests, you will create unique dining experiences and attractive promotions. In addition to that you will also be re
Radisson Dubai Damac Hills is a new hotel opening, with a targeted start in March/April 2021. We are pulling together an awesome team, and are looking for appropriately skilled & experienced senior team members to join the pre opening team in early January 2021. We are a 480 room hotel ( 90 suites) overlooking the Trump Golf Course, within the Damac Hills Community in Dubai Land. To create many a memorable moment for our guests, we will have 3 F&B outlets in Fire Lake Grill restaurant, Larder- our all day diner, Hills Pool Bar & Sheesha, & 5 meeting rooms. To help our guests unwind, a Spa, a 25m swimming pool & a well equipped Gym await to be opened. Besides being part of a talented, & young team, you will also benefit from being part of Radisson Hotel Group ( RHG) , one of the fastest growing international chains. And one of it's core beliefs is, "We Grow talent, & Talent Grows Us." With this in mind, a successful commercial launch could see the right candidate growing into a full fledged F&B role within a year. We look forward to seeing your interest in being part of the exciting journey ahead! Assistant F&B Manager The role will have direct responsibility for Radisson Hotel Group’s signature Steak/Grill concept – Fire Lake Grill restaurant, a 130 seater with al fresco dining & sports bar plus lead the hotel’s F&B service department.
JOB ROLE Catering and Dietary Manager is head of catering and dietary services in a set specified environment, such as hospitals. Oversees the operations, the service and dietary services in the location JOB RESPONSIBILITIES Responsible for ensuring the implementation of the correct food safety and hygiene standards in the location reference to ADAFSA regulations and the standards of the Food Safety, Hygiene and Nutrition Division To establish and maintain a smooth, positive and comprehensive coordination and communication with the client, while ensuring the standards of the organization are followed To establish, maintain and update the food menus based on the type of the location; for examples based on the requirements of the dietary team of the hospital and the patients’ medical nutrition needs Increasing the profit and revenue of the location Manage and lead the dietary team, the service team and the operation team Monitor the quality of food and beverages produced, as well as the different meals ‘lines, and the service Review staff productivity and develo
Overview Aramark (NYSE: ARMK) proudly serves the world's leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 280,000 team members deliver innovative experiences and services in food, facilities management and uniforms to millions of people every day. We strive to create a better world by making a positive impact on people and the planet, including commitments to engage our employees; empower healthy consumers; build local communities; source ethically, inclusively and responsibly; operate efficiently; and reduce waste. Aramark is recognized as a Best Place to Work by the Human Rights Campaign (LGBTQ), DiversityInc, Black Enterprise and the Disability Equality Index. Learn more at www.aramark.com or connect with us on Facebook and Twitter. Description ESSENTIAL FUNCTIONS : As the Chef Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. Responsibilities: Train and manage kitchen personnel and supervise/coordinate all related culinary activities; Estimate food consumption and requisition or purchase food; Select and develop recipes as well as standardize production recipes to ensure consistent qua
Kendrick Recruitment is now seeking a Kitchen Storeman for a Private Property based in the Middle East. We are looking for extremely well spoken and presented candidates with experience within a 5* Hospitality outlet and the drive to be part of a hand-picked world class team! Minimum Requirements: • Current Driver’s license • Ability to negotiate to get favourable trade terms Key Responsibilities: • Research products to find the best suppliers in terms of best value, delivery terms and quality. • Build and maintain good relationships with new and existing suppliers Package Details: • Salary: HUGE INTERNATIONAL NET EURO SALARY ON OFFER • Accommodation: Live In Accommodation Provided • Additional Benefits: Medical Insurance, Flight Allowance, 1 Months’ Vacation Per Annum
ROLE IN FOOD & BEVERAGE TIME OUT MARKET ABOUT THE COMPANY Time Out Market Dubai, the food and cultural market rooted in editorial curation, reveals a selection of its acclaimed chefs and restaurateurs joining the first Market to launch in the Middle East. The brand-new Market will be located in Downtown’s Souk Al Bahar and is set to open to the public in the first quarter of 2021. The eight award-winning chefs and homegrown local favourites will be part of the 17 concessionaires joining the line-up at Time Out Market Dubai. Handpicked and tasted by local Time Out Dubai experts, the culinary talent features Dubai foodie favourites including: Indian fusion concept MASTI; Modern Eastern eatery BB Social; extraordinary European cuisine from folly by Nick & Scott; local hero Vietnamese Foodies; simply delicious burgers by Pickl; Dubai’s favourite ‘New York meets Neapolitan’ pizza place Pitfire; contemporary dessert specialists Brix and craft coffee roastery Nightjar. <p style="text-align: justify;"
Kendrick Recruitment is now seeking an F&B Assistant Manager for a luxury property based in the Middle East. The selected candidate will need to have experience at an F&B Manager or above within a high-end luxury property offering 5* service. In order to be considered for this role, you will need to possess an internationally recognised management qualification in Hotel or Business Management and have a minimum of 2-year experience in a similar role in a 5-star luxury hotel or large luxury establishment. It is an advantage if you have experience working in the Middle East. What are we looking for? You should have experience of working with and managing large teams, have strong leadership skills, be fluent in English (spoken and written) and proficiency in Microsoft Office applications. Also, you should be able to demonstrate strong leadership skills with a focus on talent management and succession planning, creativity and innovation in food and beverage concepts and operations, and demonstrable achievements in improving customer satisfaction Must have advanced knowledge of all types of service to include Formal and informal settings. Advanced knowledge in fine dining, exotic ingredients, international cuisine Event planning Staff Training HACCP What will you do? Communicate with your team and inter-departmen
Our Client a leading Hospitality Establishment in UAE is looking for an Italian Chef with proven experience in all aspects of Italian Cuisine . Candidates must have 12 to 15 years experience in high end Restaurant . Ample opportunities for career growth . Though applicants with Gulf experience preferred others with outstanding career records are welcome to apply
PURPOSE The Assistant Banquet Manager contributes to the operational and financial aspects of the restaurant operation. He/she offers support to the Banquet Manager in overseeing the overall organization, insuring the implementation and consistency of the company standards. JOB DESCRIPTION Administration Ensure that the team have good knowledge of food and beverage and take responsibility for the delivery of this knowledge to the guest Develop strategies to ensure staff are correctly managed and staff problems can be remedied
JOB ROLE To assist the line manager in planning, organizing and supervising all processes of the outlet and to provide hands-on support to food and beverage associates. Also to ensure the outlet provides quality service that is consistent with the property’s SOP to achieve maximum revenue and profit in line with the budgeted and forecasted projections. JOB RESPONSIBILITIES · Supervises coordinates and directs the prompt, efficient and courteous service of Food & Beverages in the outlet. · Staffing and scheduling to ensure proper coverage in outlet and wage control. · Establishes and maintains effective employee relations. · Conducts under the guidance of F & B Manager such functions as employee orientation, on-the-job performance appraisal, coaching & counselling to ensure appropriate staffing and productivity. · Responsible for developing formal training plans for the standards of operation and corrective training for any shortfalls and impleme
Kerzner: People are at the heart of everything we do. At Kerzner International, our vision is to create Amazing Experiences and Everlasting Memories for our guests and colleagues at all our resorts. A leading global developer and operator of destination resorts, ultra-luxury hotels and residences and innovative entertainment and gaming experiences. Our Brands: Kerzner has three distinctive brands – Atlantis Resorts and Residences, Mazagan Beach & Golf Resort and One&Only Resorts. Global pioneers, our innovation continues to inspire our colleagues and delight our guests. With an international Team of over 11,000 colleagues, we offer unrivalled career opportunities around the world, especially as we continue to strategically grow. Atlantis Resorts Ø Inspired by the ocean, Atlantis rises majestically out of the sea, showcasing a dazzling, imaginative world of discovery, exploration and fun for all ages. Mazagan Beach & Golf Resort Ø A completely authentic discovery of land of rich culture and tradition, where Moroccan tradition meets adventure, In Mazagan, everybody can enjoy an array of diverse experiences. One&Only Resorts Ø One of the t
Kendrick Recruitment is now seeking an Arabic Specialty Sous Chef with experience in Arabic Cuisine for a luxury Residence based in the Middle East. We are looking for extremely well spoken and presented candidates with experience within a 5* Hospitality outlet. Minimum Requirements: 2-year Culinary degree or equivalent formal culinary training 2 years’ experience working in an acclaimed establishment Proficiency in working with MS office – word, excel, outlook. Strong knowledge of cooking philosophies and principles in Arabic cuisines Key Responsibilities: Provide menus and cuisine to International First-Class Standard Help with preparation, cooking, garnishing, or presentation of food Check the quality of raw or cooked food products to ensure that standards are met. Check the quantity and quality of received products Order or requisition food or other supplies needed to ensure efficient operation Inspect supplies, equipment, or work areas to ensure conformance to established standards. Determine how food should be presented and create decorative food displays Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens Collaborate with other staff to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients and produce.
Anantara The Palm Dubai Resort: A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description: Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Commis Chef is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Commis Chef must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Commis Chef must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef. Qualification: • Bachelor’s Degree or any culinary degree • Must have worked at least on
Our Client a leading Hospitality Establishment in UAE is looking for a Japanese Chef with proven experience in all aspects of Japanese Cuisine . Candidates must have 12 to 15 years experience in high end Restaurant . Ample opportunities for career growth . Though applicants with Gulf experience preferred others with outstanding career records are welcome to apply
Kendrick Recruitment is now seeking a team of outstanding Chef De Parties’ for a luxury establishment based in the Middle East. Fine-Dining experience is a must along with the ability to work within a diverse team and deliver top quality under pressure. This is an incredible opportunity for someone looking to learn from the best in the business globally! What will you need? Minimum of 4 years’ experience in the catering field Diplomas in professional cookery Capable of handling catering matters of the department during the absence of senior chefs Should possess strong interpersonal skills and above basic written and spoken English. Have an ability to make quality food, cooking quality and supervisory decisions at the appropriate time. What will you do? The position of CDP requires liaising with the Executive Chef and Exec Sous Chef on all operational needs and ensures that all food preparation and production is carried out to the highest standard. Developing your skills in cooking and training of other staff and always maintain a positive attitude. Work when and where required within all areas of the catering department. Listen carefully to instructions given by senior staff and carry out duties in a responsible timely manner without hesitation. Food preparation
Anantara the Palm Dubai Resort: A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description: A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests.You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets. You will have complete knowledge of the menus, beverages, services and facilities provided by the resort, and continuously develop your professional skills to further increase guest satisfaction. You will ensure a safe & hygienic work area, and uphold the privacy rights of the guests. Qualification: • High School diploma • Previous experience in Foo
Scope of Work: Under the general guidance of Chef De Parties or delegate carries out the basic food preparation in the section assigned as per the established standards. Job Responsibilities: 1. Ensure required mis-en-place is complete prior to the outlets opening hours. 2.To ensure consistency of quality, taste, presentation, and correct temperatures of foods served in all restaurants and bars. 3.Check daily the fridges for spoilage. 4.Report any maintenance issues to the Sous Chef. 5.Keeps updated with the latest industry trends and new product in the market. HR Responsibilities: 6.Attends all hotel trainings as required. 7.Adheres to all HR and hotel policies and procedures. Financial Responsibilities: 8.Contributes to achievement of maintaining food costs as per budget. 9.To minimize food wastage and spoilage. 10.Actively participates in energy saving and recycling initiatives. General Responsibilities: 11.Attends all required management meetings. 12.Ensure that the appropriate standards of conduct, dress, hygiene, uniform
About Jumeirah At Jumeirah we are committed to encouraging and developing our colleagues, in a world class environment. We value diversity and equal opportunity, employing over 6,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, Africa and the Middle East. We want you to do well from the beginning, so we’ll give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one. You can rely on us to support you as you settle into your journey with us and make Jumeirah ‘Your Place to Shine’. The Jumeirah Marina Istanbul Hotel will include 203 hotel keys and 62 residences apartments in the Atakoy District of Istanbul. The project consists of residential, retail, and an ‘urban resort’ hotel component. The hotel will be operational in 2021. About the role An exciting opportunity has arisen for a highly talented Director of Sales & Marketing to join the Pre-opening team in Sales & Marketing. Your key responsibilities will include: To increase occupancy, average rate and profits of the hotels through planning, guidance and training of hotel sales personnel. To represent the sales functions and needs of the hotels in the development of the Company’s business development strategi