TELL ME MORE Starting Q2 2021 The Kitchen Helper is responsible for the cleanliness of the Living Kitchen, proper handling of all dirty dishes, cleanliness of the fridge, freezer and dry storages and handles incoming deliveries. The Kitchen Helper assists the Chefs with mise en place, all while working according to the HACCP regulations. The objective of the Kitchen Helper position is to support the kitchen team and making sure that the kitchen looks spotless. The Kitchen Helper reports to the Head Chef and to the Chef on shift. We will be opening ourthirdlocation in Vienna, Austria, in, Q12021. Located in the central Second District of Leopoldstadt, Zoku Vienna will be close to the Vienna University of Economics and Business, the Messe Wien Conference Center, and the iconic Prater park. WHAT WILL YOU DO? You are responsible for the dishwashing and for keeping your work area clean and organized You ensure proper separation of waste You apply HACCP regulations You jump in when needed to help out the Kitchen team You follow the deep cleaning schedule and ensure the Living Kitchen looks spotless at all times You are responsible for handling all food & beverages deliveries from suppliers WHAT'S IN IT FOR YOU? A market conform salary, in accordance with experience and know-how (minimum of € 1.540 gross per month based on full time) Par
Overview "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member At Sunrise, our Dishwasher is responsible for performing various kitchen cleaning and storage activities, but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. The Dishwasher is also responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsibilities DISHWASHER SUNDAY 10A-2P AND SERVER MONDAY 7A- 3P AND PER DIEM Responsibilities: - Handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards - Complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation. Qualifications: - High School diploma preferred/ GED accepted - One (1) year experience in fine dining hospitality and/or full service senior living preferred - Ability to handle multiple priorities - Possess written and verbal skills for effective communication - Must have organizational and time management skills - Demonstrates good judg
Overview "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member At Sunrise, our Dining Room Care Manager is responsible for providing dining and table services to residents in the community's dining rooms and designated areas in accordance with Sunrise Senior Living standards. Responsibilities Responsibilities: - Serving as a role model in providing dining service to our residence - Assisting with training team members - Maintaining proper dining room set up - Assisting in special events - Monitoring appropriate checklists in support of the dining area cleanliness, readiness, standards - Assisting in table top inventories maintenance - Responsible for handling all food and beverages in accordance with sanitary procedures and standards - Ensure compliance with all federal, state and local regulatory procedures regarding food service Qualifications: - High School diploma preferred / GED accepted - Minimum of one (1) year experience in fine dining hospitality and/or full service senior living - Ability to handle multiple priorities - Possess written and verbal skills for effective communication - Competent in organiz
Sofitel Dubai the Obelisk is Sofitel's largest property in the Middle East. The hotel features 595 luxury guestrooms inclusive of 68 suites and 97 serviced apartments in the heart of Dubai. A variety of trendy restaurants and bars including a contemporary Asian restaurant, a Gastro Pub, a French Brasserie and Pool Bar & Lounge bring residents and patrons together to celebrate the French "Joie de Vivre". Guests have the option to unwind at the Sofitel Spa with L'Occitane and outdoor pools with private cabanas or workout in a fully-fledged fitness center. Business travelers have access to 1,589 square meter of meeting space including one state-of-the-art ballroom ideal for the most sought after social gatherings. Part of the Wafi Mall new extension and close to the iconic Raffles Dubai, Sofitel Dubai the Obelisk will infuse the brand's essence with capitalizing on a perfect balance of modernism and ancient Egypt reflective of the renowned design elements of Wafi. If you are as excited as we are about connecting hearts and showing your guest passion, join us as the next Heartist - Steward and help us to make Sofitel Dubai the Obelisk a truly welcoming destination! The Position To perform and execute back of the house cleaning and sanitation duties and ensuring the highest standards of cleaning, hygiene and sanitation at all times. DUTIES & RESPONSIBILITIES To report for duty punctually wearing the correct uniform
Overview "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member At Sunrise, our Dishwasher is responsible for performing various kitchen cleaning and storage activities, but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. The Dishwasher is also responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsibilities Responsibilities: - Handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards - Complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation. Qualifications: - High School diploma preferred/ GED accepted - One (1) year experience in fine dining hospitality and/or full service senior living preferred - Ability to handle multiple priorities - Possess written and verbal skills for effective communication - Must have organizational and time management skills - Demonstrates good judgment, problem solving and decision making skills Sunrise considers the h
MEDIA ONE IS AN INSPIRING DESTINATION WITH A WHOLE LOT OF PERSONALITY! One of the best hotels in Dubai, located in the heart of the city, we are hiring some enthusiasts to join our award winning team! We are looking for vibrant & fun Commis III to come on board. We are looking for someone who will go beyond the Ordinary for the guests.... and each other. This person in their role will be required to: · Works according to the instruction of the senior enthusiasts · Ensure the specs are 100% followed and executed · Assisting with receiving and arranging newly delivered food items · Assists with the preparation, presentation, decoration and storage of food items
Job Requires: Handling Buffet set-up and presentation Keeping work area clean and tidy Coordinate and participate with his colleagues Ensures to follow instructions with their superiors. Support the Demi Chef and Commis I in the daily operations Work according to the menu specifications Control food stock and food cost in his section Prepare the daily mis-en-place and food production in a different section of the kitchen Ensures the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques. The Candidate should be/have Hotel Management graduate or High school graduate. 1-year experience in a similar role or related professional area. Good communication skills, positive attitude and excellent grooming standard
Company Description: A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description: Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Commis Chef 3 is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Commis Chef 3 must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Commis Chef 3 must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef. Qualification: • Bachelor’s Degree or any culinary degree • Must have worked at least one year as a Commis Chef
ROLE IN CULINARY PALACE DOWNTOWN ABOUT THE COMPANY Emaar Hospitality Group, a premier global provider of enriching, personal and memorable lifestyle experiences. As an innovative, agile and influential leader in hospitality, Emaar Hospitality Group is a wholly-owned subsidiary of Emaar Properties PJSC, the developer of elegantly designed and exceptionally built property, malls and hospitality projects across the world. Address Hotels + Resorts is the first brand launched by Emaar Hospitality Group with properties situated in some of the most sought-after locations. Address brings a fresh identity to the global hospitality and service sector by setting new benchmarks with its gracious hospitality and exceptional service. Recognized for its fusion of contemporary style with a touch of classic elegance, Address Hotels + Resorts enriches the lives of its guests with intuitive experiences. Staying true to its tagline ‘Where Life Happens’, Address offers its guests opportunities to celebrate life and its most cherished moments. It’s the ultimate Address. ABOUT THE FUNCTION This function is to ensure exceptional Culinary Experiences in a highly empowered environment. Represent our brand, throughout the Guest journey, to deliver a flawless culinary experience. Ensure that each guest becomes a happy fan of our restaurants, by delighting them with consistent h
About us At InterContinental® Abu Dhabi our role is to put the glamour into international travel. That’s where you come in. We look for people who are charming, confident, and internationally-minded who know what it takes to exceed guest expectations. When you’re part of the InterContinental® Hotels & Resorts brand you’re more than just a job title. With its private beach and marina, the InterContinental® Abu Dhabi hotel is an oasis of luxury near the Corniche and world-class shopping malls. Host an event in a grand ballroom, on a terrace with sea views or in a beachfront garden . You can relax at the health club with inviting pools and admire marina yachts from your spacious room. The hotel includes 390 guest rooms and suites, highly acclaimed food and beverage outlets, and elegant meeting rooms. Your day to day We are currently seeking to hire a dynamic Commis Chefs (I, II, III) to join our Food & Beverage Preparation Team. The successful candidate will be under the supervision of the Outlet Chef/Chef de Partie. An essential responsibility of this role is to support the Food and Beverage Preparation Team by performing duties including preparation of mise en place, set up food equipment, assist in food preparation, and maintain hygiene (HACCP) according to the hotel and local health authority’s standards. What we need from you The ideal candidate should possess a minimum of 1 year exp
JOB ROLE To produce according to production plans & specification food components for all businesses to be compliant with set standards of quality, quantity, hygiene, productivity & guest satisfaction. JOB RESPONSIBILITIES Assist to ensure food produced is of sufficient quality & quantity to deliver customer satisfaction Follow instructions from senior Chefs relating but not limited to food hygiene, productivity, quality & quantity Follow set standards for recipes & report any discrepancies to senior Chefs Ensure work carried out complies with set safety standards at all times Ensure company given training is completed & passing grades are achieved Assist senior Chefs in the planning process for new menus & projects Support other kitchen sections when required. REQUIREMENTS Minimum 3 years’ international experience in 4-star hotel and/or fine dining establishment. Formal catering certificate from recognized interna
Job Requires: Handling all types of machinery, equipment, detergents and chemicals. Standing & Walking for long hours. Frequent bending, lifting and carrying weights. Understanding and passion for the job A person that is customer–oriented and customer- focus. The Candidate should be/have: Hotel Management graduate or High school graduate. 1-year experience in a similar role or related professional area. Good communication skills, positive attitude and excellent grooming standard.
As a Commis 1, you are responsible for assisting the CDP / DCDP in the day to day operation, taking care of daily food preparation and duties assigned to you through the superiors to meet the standard and the quality. ·To support directly the Chef de Partie or Demi Chef in the daily operation and work. ·To take the full responsibilities of his section when his immediate supervisor is not there. ·To work according to the menu specifications (pictures or/and portions) set by Executive Chef. ·To keep working area at all times in Hygienic conditions according to the rules set by the hotel. ·To communicate to his direct supervisor in all relevant & important matters. ·To control food stock.
Scope of Work: To clean and service guest rooms and public areas as per hotel standards. Job Responsibilities: 1. Prepares the Housekeeping trolley by getting guest supplies and equipment according to the Housekeeping standards. 2.Completes all assigned daily room cleaning as per Housekeeping standards. 3.Completes evening turndown service as required and as per Housekeeping standards. 4.Checks all operating equipment to ensure it is kept in a good working order. Reports any maintenance issues to the Supervisor/Housekeeping office. 5.Protects all guests’ personal items within the room by handling carefully. Reports to a Supervisor any valuable items kept within a guest’s room. 6.Reports any lost and found items and ensures the same is logged and secured through the Housekeeping office. HR Responsibilities: 7.Attends all hotel trainings as required. 8.Adheres to all HR and hotel policies and procedures. Financial Responsibilities: 9.Strictly monitors and controls guest supplies. 10.Actively participates in energy saving and recycling initiatives. General Responsib
1.1.1 He/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall knowledge is required. 1.1.2 Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet 1.1.3 Provides the Executive Sous Chef with daily market list for her/his outlet and controls personally all goods received, in order to guarantee the quality and quantity 1.1.4 Has to provide the Executive Sous Chef with recipes and costing as per the requirement 1.1.5 Assists and proposes to the Executive Sous Chef & Executive Chef special Food Promotions, Events and other Food related activities for her/his outlet 1.1.6 Interacts and communicates with Outlet Supervisors on daily basis and makes sure all food items are sent to the Outlets are well explained.
Shangri-La Hotel, Dubai The award-winning Shangri-La Hotel, Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubai's popular beaches. The hotel's 302 rooms, serviced apartments, residences and offices offer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort. As Commis I - Chopper for Chinese Restaurant, we rely on you to: Maintain high standards of food preparation and service along with the existing standards Reflect the Shangri-La philosophy by providing the highest quality of service to our customers Good knowledge of food preparation techniques and menu contents Practice the hygiene and sanitation procedures set by the hotel We are looking for someone, who has: Certificate in Culinary Arts or equivalent is preferred Experience working in either a luxury restaurant or a 5* hotel in th
Posting Date Apr 08, 2021 Job Number 21032559 Job Category Food and Beverage & Culinary Location Ajman Saray a Luxury Collection Resort Ajman, Sheikh Humaid Bin Rashid Al Nuaimi Street, Ajman, United Arab Emirates, United Arab Emirates Brand The Luxury Collection Schedule Full-Time Relocation? N Position Type Non-Management Located Remotely? N The Luxury Collection is a glittering ensemble of locally authentic hotels and resorts from around the world. Our hotel teams curate the world’s most enriching and desirable destination experiences. Our mission is to guide our guests, these seasoned travelers on transformative journeys that touch their spirits, enrich their lives and create lasting memories. If you are someone with an appreciation for evocative storytelling and a desire to provide genuine, personalized, and anticipatory service, then we invite you to join us on our journey and explore a career with The Luxury Collection. Connect your passions with a rew
1.1.1 Receives work assignment and supplies from Supervisor, signs for the key in key-log (received and returned) and is responsible for the key in his/her possession. 1.1.2 Cleans the lobby, dust/mops floors, dusts furniture, wipes tables, polishes brass, clean ashtrays, disposes garbage and cleans the heart-of-house areas as per the standards set. 1.1.3 Carries out special work as and when assigned. 1.1.4 Spots and vacuums carpet in restaurant and public areas as per scheduled time. 1.1.5 Dusts walls, counters, telephones and fixtures. 1.1.6 Cleans guest lifts, brass, mirrors, walls and carpets periodically. 1.1.7 Makes sure the storeroom is clean and tidy 1.1.8 Makes sure cleaning equipment is clean, well
New Opening – ROKA Japanese Restaurants – Kuwait – Waiters We are delighted to announce the continued expansion of the ROKA brand internationally and its third Middle Eastern home in Kuwait City, Kuwait. This exciting new opening sees us partnering with the incredible new destination hotel and the country’s first Waldorf Astoria. Founded in London in 2004, the brand has grown to 4 sites within the English capital. ROKA Dubai opened in 2020 as the restaurants first international location and ROKA Riyadh is set to open in summer 2021. Kuwait City to the family will further develop our stature in the region and showcase the ROKA culinary experience in an exceptionally exciting dining destination. Luxury and world-renowned Japanese cuisine cooked over our famous robatayaki grill and served in all-embracing high-energy environment with personalised charismatic service is what our guests have been enjoying for 17 years with no sign of stopping! Join the opening front of house team of the newest ROKA in Kuwait City, Kuwait in the below positions: - Head Waiter -
As a Commis 2, you are responsible for assisting the CDP / DCDP in the day to day operation, taking care of daily food preparation and duties assigned to you through the superiors to meet the standard and the quality set by the Outlet Chef. · To support directly the Chef de Partie or Demi Chef in the daily operation and work. · To take the full responsibilities of his section when his immediate supervisor is not there. · To work according to the menu specifications (pictures or/and portions) set by Executive Chef. · To keep working area at all times in Hygienic conditions according to the rules set by the hotel. · To communicate to his direct supervisor in all relevant & important matters. · To control food stock.