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PREMIUMNEW

Junior Sous Chef

Al Najada Doha Hotel by Tivoli &

Doha
Recently

Competitive

Jr Sous Chef Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description As a Jr Sous Chef you will be reporting directly to the Chef De Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of dishes.

PREMIUMNEW

Junior Sous Chef

Souq Waqif Hotel by Tivoli

Doha
Recently

Competitive

We have expanded your search with 8 more jobs to give you more relevant results

PREMIUMNEW

Sous Chef

Souq Waqif Hotel by Tivoli

Doha
Recently

Competitive

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description As a Sous Chef you will be reporting directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of dishes.

NEW

Sous Chef Pastry

InterContinental Doha The City

Doha
Recently

£0 - £0

About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand. Towering over the city center, our luxury Doha hotel is one of the tallest in Qatar.

FEATUREDNEW

Executive Sous Chef

Voco Doha

Doha
Recently

£0 - £0

Ensures all food is prepared fresh and is of the highest quality Ensure the correct preparation and presentation of dishes is in accordance with menu cards and produced on a consistent basis. Plan and develop menus for the hotel considering factors such as product availability, cost, marketing activities, numbers to be served, and skills required to prepare. Establishes and maintains appropriate food portions with respect to the hotel's occupancy and forecast demand. Participate in making decisions regarding printing, layouts, posting and distribution of menus. Prepare and post employee work schedules to reflect operating forecasts and to keep within budgeted figures. Supervise all methods of food preparation and cooking methods, size of portions, garnishing and presentation of food.

PREMIUMNEW

Chef de Partie

Al Najada Doha Hotel by Tivoli &

Doha
Recently

Competitive

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F& B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section.

PREMIUMNEW

Chef de Partie

Souq Waqif Hotel by Tivoli

Doha
Recently

Competitive

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F& B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section.

PREMIUMNEW

Resort Arabic Chef

Hilton Salwa Beach & Villas - Doha

Al-Rayyan
Recently

£0 - £0

As aResort Arabic Chef contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? A Resort Arabic Chef contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. * Contribute to menu creation * Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team * Ensure consistency in quality of dishes at all times * Manage customer relations when necessary, in the absence of the Executive Chef * Ensure resources meet business needs through the effective management of working rotas * Support brand standards through the training and assessment of your team

PREMIUMNEW

Chef De Cuisine

Hilton Salwa Beach & Villas - Doha

Al-Rayyan
Recently

£0 - £0

As a Italian Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? A Italian Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. * Contribute to menu creation * Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team * Ensure consistency in quality of dishes at all times * Manage customer relations when necessary, in the absence of the Executive Chef * Ensure resources meet business needs through the effective management of working rotas * Support brand standards through the training and assessment of your team

PREMIUMNEW

Executive Chef

DoubleTree by Hilton Doha - Al Sadd

Doha
Recently

£0 - £0

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. What will I be doing? As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management of the kitchen and Team Members. * Lead of the kitchen brigade and ensure ongoing development of Team Members * Identify an effective approach to succession planning * Create menus that meet and exceed customers' needs and conform to brand standards * Ensure the consistent production of high quality food through all hotel food outlets

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Junior Sous Chef

Frequently Asked Questions

How many Junior Sous Chef jobs are available on CatererGlobal?

There are 10 Junior Sous Chef jobs available on CatererGlobal right now.

What other similar jobs are there to Junior Sous Chef jobs?

As well as Junior Sous Chef jobs, you can find Chef De Partie, Chef, Sous Chef, amongst many others.

Which places are popular for Junior Sous Chef jobs?

People who are interested in Junior Sous Chef jobs prefer to look in Dubai, Abu Dhabi, Ras Al-Khaimah.

Which industry do Junior Sous Chef jobs belong to?

Junior Sous Chef jobs are part of the Catering industry.

10 Junior Sous Chef jobs

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Junior Sous Chef

Junior Sous Chef

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Sous Chef

Sous Chef Pastry

Executive Sous Chef

Chef de Partie

Chef de Partie

Resort Arabic Chef

Chef De Cuisine

Executive Chef

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