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83 Jr. Sous Chef jobs

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PREMIUMNEW

Jr Sous Chef

Souq Waqif Hotel by Tivoli

Doha
Recently

Competitive

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description As a Jr Sous Chef you will be reporting directly to the Chef De Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of dishes.

PREMIUMNEW

Junior Sous Chef

Al Najada Doha Hotel by Tivoli &

Doha
Recently

Competitive

Jr Sous Chef Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description As a Jr Sous Chef you will be reporting directly to the Chef De Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of dishes.

PREMIUMNEW

Junior Sous Chef

Souq Waqif Hotel by Tivoli

Doha
Recently

Competitive

FEATUREDNEW

Junior Sous Chef

Anantara World Islands Dubai Resort

Dubai
Today

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To ensure that all outlet reports, schedules, standard recipes, menus, food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner. * To develop menus and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant.

FEATUREDNEW

Junior Sous Chef - Canteen

Anantara Dubai The Palm Resort & Spa.

Dubai
Recently

Competitive

NEW

Junior Sous Chef

Hilton Dubai, AlHabtoor City LLC

United Arab Emirates
Recently

Unspecified

Al Habtoor City Hotel Collections is currently looking for Junior Sous Chef to join our stellar team! What will I be doing? As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef will also be required to manage food cost controls. * Contribute to menu creation * Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team * Ensure consistency in quality of dishes at all times * Manage customer relations when necessary, in the absence of the Junior Sous Chef * Ensure resources meet business needs through the effective management of working rotas * Support brand standards through the training and assessment of your team * Manage food cost controls to contribute to Food and Beverage revenue

PREMIUMNEW

Junior Sous Chef

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. * Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.

PREMIUMNEW

Junior Sous Chef (Pastry) for the Waldorf Astoria Dubai International Financial Centre

Waldorf Astoria DIFC - Dubai

Dubai
Recently

£0 - £0

A Pastry Junior Sous Chef at theWaldorf Astoria Dubai International Financial Centreis responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? Asa PastryJunior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Pastry Junior Sous Chef will also be required to manage food cost controls. * Contribute to menu creation * Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team * Ensure consistency in quality of dishes at all times * Manage customer relations when necessary, in the absence of the PastryChef

NEW

Junior Sous Chef

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief Works with the Executive Chef, Executive Sous, Sous Chef and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.

NEW

Junior Sous Chef

MEDIA ONE HOTEL

Dubai
Today

Unspecified

We are looking for a talented and experienced Junior Sous Chef to join our team at the one of the Restaurant in Media One hotel. As the Junior Sous Chef, you will be responsible for assisting the Chef de Cuisine in the daily operations of the kitchen and ensuring the delivery of high-quality Italian cuisine to our guests. * Assist the Chef de Cuisine in menu planning, recipe development, and food costing. * Oversee the preparation and cooking of dishes, ensuring that they are cooked to the highest standards. * Maintain the cleanliness and organization of the kitchen and adhere to food safety and hygiene regulations. * Train and develop the kitchen team, providing ongoing coaching and feedback. * Work closely with the F&B Manager to ensure that food costs are managed within budget.

NEW

Junior Sous Chef

Al Raha Beach Hotel

Abu Dhabi
Recently

Unspecified

Under the general guidance of the Executive Chef or delegate assists in the smooth running of the entire Kitchen operation, to the required standard. 1. Assist the Executive Chef in implementing and maintaining standards for food production, food service and presentation and offers suggestions for continual improvements. 2. Ensure all stocks are adequate for the needs of the business at all times. 3. Ensure all orders are placed at the required time. 4. To ensure consistency of quality, taste, presentation, and correct temperatures of food served in all restaurants and bars. 5. Provides comments and information to all colleagues on current events. 6. Evaluates departmental training sessions. 7. Meets suppliers as required to ensure the quality of purchased food items. 8. Interacts with guests in each of the outlets to solicit comments. 9.

FEATURED

Pastry Junior Sous

COREcruitment Limited

Southampton, Hampshire
Posted 23 days ago

£1.4k per month + Expat benefits

International Cruise Ship $2000 tax free basic + benefits Rotation Contracts Excitingopportunities for Pastry Junior Sous’ to join the cruise ship industry with this leading international brand & see a bit of the world - This position forms part culinary middle management team of Pastry Bakery Operations of the ship, with progression to Pastry Sous Chef upon completion of requisite training. Required experience in Fine dining desserts & advanced plating techniques Petite fours, Mignardises and Friandises Advanced chocolate & confectionery Advanced buffet desserts & presentations Advanced Ice Creams, sorbets, & gelato knowledge Intermediate sugar & chocolate arts is desirable Advanced bakery techniques including French, Italian bread & sourdough Advanced Viennoisserie

Emirates Palace Mandarin Oriental Abu Dhabi

FEATUREDNEW

Chef De Partie ( Italian Restaurant)

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Recently

Competitive

Responsibilities * Demonstrate a good sense of aesthetics, decorating and producing food products within the quality standard guidelines established by the hotel * Work closely with standard recipes and presentations in order to maintain the established quality level of the kitchen * Trains subordinates, particularly to their development and training process * Assume the responsibilities of the Jr. Sous Chef in his absence * Work neatly and clean, keeping work areas and walk-ins in accordance with sanitary standards * Maintains a cooperative working relationship with fellow employees * Respond properly in any hotel emergency or safety situation. * Performs other tasks or projects as assigned by hotel management and immediate supervisor * Prepares and submits food production checklist and inventory reports. Competencies

FEATUREDNEW

Chef De Partie - European Cuisine

Taj Hotel and Resorts

United Arab Emirates
Recently

Unspecified

Step into the world of Taj and join us in our endeavor to create magical experiences as we introduce the world to theart of Indian hospitality. Tajnessis the soul of our culture and guides all our interactions. It is an implicit trust in our people to forge invaluable relationships by creating an emotional connect with our various stakeholders. Tajness is the way we do what we do. We bring to you a unique combination of authentic traditionand innovation, a culture we invite you to grow with. Explore opportunities that align with your current skillset and become a part of our diverse community of Exoticansdedicated to delivering quality experiences.

FEATUREDNEW

Sous Chef - Michelin Star

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Recently

Industry Competitive

Sous Chef - Italian Restaurant (Michelin Star) * Schedules working hours of all Kitchen staff with the approval of Chef De Cuisine taking into consideration the volume of expected business. Arranges extra staff during a high volume of business if warranted by an unexpected business or dismiss them earlier if the business is slow. * Trains regularly cook and make sure that they fulfill their given tasks at all times. * Accepts flexible working hours according to business demand. * Attends meetings and training required by the Executive Chef. * Assigns in detail, specific duties to Unit Chef or subordinates and instructs them in their work. * Carries out full stock-taking at the end of each month in collaboration with the Cost Control Department. * Insists on personal cleanliness and proper discipline of all employees under his direct supervision.

NEW

Commis Chef

Finolhu Baa Atoll

Maldives
Recently

Unspecified

Introduction WE WELCOME YOU TO FINOLHU - THE 5 STAR LUXURY RESORT IN THE MALDIVES The Seaside Hotel Collection includes a total of twelve exclusive resort and city hotels located in the Canary Islands, Spanish mainland, Germany and now in the Maldives! For our 5-star luxury resortFinolhuBaa AtollWe are currently seeking a talented, experienced Commisto join our Culinary team. Your tasks * Assists with the organization of kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade. * To produce all food items relevant to his/her section to the highest possible quality and presentation standard. * Maintains hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customers expectations.

PREMIUMNEW

Chef De Partie (Sushi experience)

Palazzo Versace Hotel Dubai

Dubai
Recently

Unspecified

Five star hotel / fine dining Japanese restaurant experience - past Sushi experience in a must. * In charge of the kitchen production and overseen the day to day business as instructed, mise-en-place by outlet as per present standards as well as dispatching the same in the proper manner. Preparation of all soups, stocks, roasts items and daily mise-en-place for functions and restaurants. Checks on training from time to time. Assist Chef de Cuisine, Sous Chef and Junior Chef runs smoothly the day to day operation in Main Kitchen (Hot). * Work closely with his supervisor department head on determining the quantity of food purchased and prepared for daily business with a view to exercise the maximum control on wastage and achieve optimum profitability. * Check that all the refrigerators are cleaned, set-up the work station for the day.

NEW

Commis I - Butcher

Riu Hotels and Resorts

Dubai
Recently

Unspecified

Responsibilities and duties for this position shall include, but not limited to the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described. Knowledge of all RIU Hotels & Resorts Standards * Ability to be aware of food wastage and food cost * Holder of a Basic Health and Hygiene Certificate * Holder of a Basic Food Preparation Certificate * Awareness of personal hygiene * Support the Training Manual and ensure that it is continuously updated * Demonstrate initiative at all times * Lead and support the junior members of the team * Strong desire to improve on skills and knowledge * Ability to produce work in accordance with a dateline which has been set * Seek own solutions to the minor obstacles from time to time * Demonstrate the control skills to the junior members of the team

NEW

Chef de Partie

Hand Picked Hotels Ltd

Hampshire Business Park, RG24
Recently

From $34,000 to $35,000 per annum Basic salary up to £34,869 - plus lo

You make it Hand Picked! Established by Guy and Julia Hands in 1999, Hand Picked hotels has grown organically and through acquisition to become the 5th largest luxury hotel group in the UK comprising 21 hotels across the UK and Channel Islands. With welcoming and charming service delivered in truly inspirational settings, our guests are encouraged to relax, kick off their shoes and indulge. We are currently recruiting for a Chef de Partie at Audleys Wood Hotel, part of Hand Picked Hotels and is located in Basingstoke in Hampshire with easy access to public transport links. Audleys Wood Hotel is an AA 4 Star Hotel with 72 bedrooms, a 2 rosette fine dining restaurant and a variety of function spaces making this a popular wedding and events venue.

PREMIUMNEW

Demi Chef de Partie - European Cuisine

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports -1-5 * Titles of Direct Reports - Commis 1 / Commis 2 / Commis 3 / Apprentice Experience Minimum 4 years of culinary experience. Skills and Knowledge Education or Certification

PREMIUMNEW

Demi Chef de Partie - Thai Cuisine

JW Marriott Marquis Dubai

Dubai
Today

Competitive

PREMIUMNEW

Demi Chef de Partie - All Day Dinning

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

PREMIUMNEW

Demi Chef de Partie - Rang Mahal

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

PREMIUMNEW

Demi Chef de Partie - Bar

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

NEW

Teppanyaki Sous Chef

Kurumba Maldives

Maldives
Recently

Unspecified

Job Summary Candidate Profile The ideal candidate brings new ideas and has the ability to think outside the box. We are looking for a great team player with colleagues across all departments to deliver the highest quality of food and service on all occasions. With previous Teppanyaki experience in a 5-star hotel, ready to work on a remote island and good communication in English. Diploma in Culinary or relevant studies would be an advantage. Job Description * Organize the food production and ensure standards of food quality and presentation are met at all times. * Ensure all the Chefs follow the SOP and standardized recipes when producing food. Any ingredients that are unavailable need to immediately discussed with the Teppanyaki Chef to find solutions and review alternatives where necessary.

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How many Jr. Sous Chef jobs are available on CatererGlobal?

There are 83 Jr. Sous Chef jobs available on CatererGlobal right now.

What other similar jobs are there to Jr. Sous Chef jobs?

As well as Jr. Sous Chef jobs, you can find Junior Sous Chef, Chef De Partie, Hotel, amongst many others.

Which places are popular for Jr. Sous Chef jobs?

People who are interested in Jr. Sous Chef jobs prefer to look in Hampshire Business Park, Southampton, Basingstoke.

Which industry do Jr. Sous Chef jobs belong to?

Jr. Sous Chef jobs are part of the Catering industry.

83 Jr. Sous Chef jobs

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Jr Sous Chef

Junior Sous Chef

Junior Sous Chef

Junior Sous Chef

Junior Sous Chef - Canteen

Junior Sous Chef

Junior Sous Chef

Junior Sous Chef (Pastry) for the Waldorf Astoria Dubai International Financial Centre

Junior Sous Chef

Junior Sous Chef

Junior Sous Chef

Pastry Junior Sous

Chef De Partie ( Italian Restaurant)

Chef De Partie - European Cuisine

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Sous Chef - Michelin Star

Commis Chef

Chef De Partie (Sushi experience)

Commis I - Butcher

Chef de Partie

Demi Chef de Partie - European Cuisine

Demi Chef de Partie - Thai Cuisine

Demi Chef de Partie - All Day Dinning

Demi Chef de Partie - Rang Mahal

Demi Chef de Partie - Bar

Teppanyaki Sous Chef

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