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JW Marriott Marquis Dubai

PREMIUMNEW

Assistant Sous Chef - Japanese Cuisine

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - 5-10 * Titles of Direct Reports - CDP,DCDP, Commis * 6 years Skills and Knowledge * N/A Education or Certification Assisting in Leading the Pastry Team • Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.

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Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

PREMIUMNEW

Commis I - Sushi Chef

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied.

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Palazzo Versace Hotel Dubai

PREMIUMNEW

Sushi Chef- Chef De Partie

Palazzo Versace Hotel Dubai

Dubai
Today

Unspecified

Five star hotel / fine dining Japanese restaurant experience - past Sushi experience in a must. * In charge of the kitchen production and overseen the day to day business as instructed, mise-en-place by outlet as per present standards as well as dispatching the same in the proper manner. Preparation of all soups, stocks, roasts items and daily mise-en-place for functions and restaurants. Checks on training from time to time. Assist Chef de Cuisine, Sous Chef and Junior Chef runs smoothly the day to day operation in Main Kitchen (Hot). * Work closely with his supervisor department head on determining the quantity of food purchased and prepared for daily business with a view to exercise the maximum control on wastage and achieve optimum profitability. * Check that all the refrigerators are cleaned, set-up the work station for the day.

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Swot Hospitality

NEW

Chef Sushi

Swot Hospitality

United Arab Emirates
Recently

Unspecified

SUSHI Chef SWOT hospitality Antalya Turkey SWOT Hospitality is looking to hire a highly-skilled sushi chef to prepare sumptuous sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chefs responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest and freshest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant standards during busy periods. * Expertly cutting, slicing, and filleting different types of fish. * Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.

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Roka

NEW

Senior Sushi Chef

Roka

United Arab Emirates
Recently

Unspecified

We are looking for dynamic and talented individuals to join our amazing team at ROKA. Our Sushi Chefs are passionate, ambitious, hardworking and team oriented, who strive to deliver a superior level of quality to each one of our guests. ROKA SushiChefs are confident workingina fast-paced environment, under pressure all whilst maintainingROKAshigh standards.ROKA prides itself on quality and memorable guest experiences. THIS PARTICULAR ROLE REQUIRES WILLINGNESS TO TRAVEL to support other locations. Life atROKA ROKAis full ofpassionand energy, and our teams work hard to ensure our guests receive the bestexperience possible. We have high standards, and werequireyou to work hard to meet them, both for yourself and the team and for our guests. We are a company that thrives on theenthusiasm,dedicationandthe engagementof its people.

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Gastronomica

NEW

Commis Chef - Sushi

Gastronomica

Kuwait
Recently

Unspecified

To undertake the preparation and production of all food orders as required from the menu, ensuring the delivery of correct orders and appropriate presentation and quality for each service. To ensure the kitchen is open and closed at all times appropriate to the needs of the organization and in agreement with the Head Sushi Chef. To be responsible for the presentation, cleanliness, and hygiene of the Sushi station and your own person at all times, ensuring hygiene procedures are followed and undertaking cleaning duties in line with the cleaning rota, and as directed by the Head Sushi Chef. To ensure food safety and hygiene at all times, following correct procedures for the cleansing and preparation of all raw food, dating and rotating all products correctly, and checking quality and freshness of food prior to use.

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Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

PREMIUMNEW

Commis Chef (Sushi / Thai Cuisine)

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied.

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The Cove Rotana Resort

FEATUREDNEW

Chef De Partie - Sushi Section

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with the Sous Chef or Executive Chef Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions

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Gordon Charles Recruitment Limited

FEATURED

Head Sushi Chef – Award Winning Restaurant – Bahrain

Gordon Charles Recruitment Limited

Manama
Posted 21 days ago

$21,600 per annum (Bahraini Dinar) + family status + medical + travel

Head Sushi Chef Hospitality Group Bahrain The Company The Group was established in 1997, with over two decades of expansive experience and a number of successful ventures. It continues to develop and grow iconic concepts, with five divisions spanning hospitality, lifestyle, farming, retail and construction, expanding throughout Bahrain and within the gulf region. This award-winning restaurant pays true tribute to the Palaces of Bali and Temples of The Orient. As a destination for authentic cuisine from the Far East, it exhibits a diverse menu of Thai, Japanese and Vietnamese courses in a traditional Asian setting. With a fantastic event room for large parties, sushi bar and outdoor Oriental veranda, the venue is a truly monumental gem known for its astounding culinary experience. The Requirements for the Head Sushi Chef

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Japanese Chef

Frequently Asked Questions

How many Japanese Chef jobs are available on CatererGlobal?

There are 9 Japanese Chef jobs available on CatererGlobal right now.

What other similar jobs are there to Japanese Chef jobs?

As well as Japanese Chef jobs, you can find Sushi Chef, Chef, Japanese, amongst many others.

Which places are popular for Japanese Chef jobs?

People who are interested in Japanese Chef jobs prefer to look in Abu Dhabi, Dubai, Manama.

Which industry do Japanese Chef jobs belong to?

Japanese Chef jobs are part of the Catering industry.