How many Italian jobs are available on CatererGlobal?

There are 47 Italian jobs available on CatererGlobal right now.

What other similar jobs are there to Italian jobs?

As well as Italian jobs, you can find Italian Chef , Hotel Reception , Chef De Cuisine , amongst many others.

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NEW

Executive Head Chef, Destination Italian Restaurant, Dubai

Spayse

Dubai
Yesterday

Up to £124152 per annum

Executive Head Chef, New Opening, Destination Italian Restaurant, Dubai Package up to AED 38,000 (USD 10,346) per month Our client is an International Restaurant Group * Our client is a market leader in hospitality operations across the Globe. * Great opportunity to showcase your talent in creating menus and adapting concepts. * Looking after a destination Italian restaurant, bar and lounge Things you will be doing as an Executive Chef * You will work with the group Culinary Director to develop the menu. * You will be responsible for coordinating, supervising, and managing the kitchen. * Maintaining a profitable department, high-quality products, and service levels * Monitoring industry trends and maintaining competitive and profitable operations. * Create, review, and refresh new product offerings through an innovative, passionate, hands-on approach.

FEATUREDNEW

Italian Speciality Outlet Chef

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

Were currently seeking for passionate and dynamic guest focused Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Supervise the Outlet Kitchen in the preparation and presentation of all food items in accordance with the hotels SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the control of the hotels food cost Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times

General Manager - Italian Restaurant - Mina A' Salam Hotel

Mina A'Salam

Dubai
Posted 20 days ago

£0 - £0

Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise. Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated signature dining destinations and surprising architecture and design at the heart of every guest experience. Today, Jumeirah operates a world-class portfolio of 25 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities. As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments.

PREMIUMNEW

Host - Italian Speaking

One & Only Reethi Rah, Maldives

Maldives
Yesterday

Competitive

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere thats chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests expectations at every possible turn. Shimmering in azure Indian Ocean, fringed with white powder sands and vibrant coral reef, One&Only Reethi Rah is a beautiful and rare place that creates magically unscripted stories for the worlds most discerning and remarkable guests. With abundant knowledge and generosity, we anticipate our guests every need and surpass expectations.

NEW

Italian & German Language Specialist

Constance Moofushi Resort

Maldives
Recently

Competitive

This role includes following areas and activities. At Management discretion, direction may be given for tasks outside the scope of work described. * At all times offer graceful, personalised and caring service towards all guests as you are an ambassador of the Constance Moofushi Resort Maldives service philosophy * At all times exhibit good posture and an elegant demeanor, and speak in a polite and attentive manner * Always address the guests with their name, keeping eye contact and smiling * At all times take ownership of guests request and do not refer guests elsewhere * At all times adhere to the grooming and etiquette standards of the resort * Always display punctuality and good attendance as an act of responsibility towards the guest service and towards your colleagues

PREMIUMNEW

Chef de Partie - Italian Cuisine

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products.

Emirates Palace Mandarin Oriental Abu Dhabi

FEATUREDNEW

Chef De Partie ( Italian Restaurant)

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Recently

Competitive

Responsibilities * Demonstrate a good sense of aesthetics, decorating and producing food products within the quality standard guidelines established by the hotel * Work closely with standard recipes and presentations in order to maintain the established quality level of the kitchen * Trains subordinates, particularly to their development and training process * Assume the responsibilities of the Jr. Sous Chef in his absence * Work neatly and clean, keeping work areas and walk-ins in accordance with sanitary standards * Maintains a cooperative working relationship with fellow employees * Respond properly in any hotel emergency or safety situation. * Performs other tasks or projects as assigned by hotel management and immediate supervisor * Prepares and submits food production checklist and inventory reports. Competencies

FEATUREDNEW

EXECUTIVE CHEF - LUXURY BEACH CLUB, DUBAI!

COREcruitment Limited

Dubai
Yesterday

FEATURED

Pastry Sous

COREcruitment Limited

Southampton, Hampshire
Posted 22 days ago

£2.1k per month + Expat + benefits

International Cruise Ship $3000 tax free basic + benefits Rotation Contracts Excellentopportunities for Pastry Sous to join the cruise ship industry with this leading international brand & see a bit of the world - This position forms part of the culinary top tier management of Pastry Bakery Operations of the Ship. For this Pastry Sous position we are considering chefs with previous cruise ship experience or those with 5* hotels with multiple dining venues in a senior position. Required experience in Fine dining desserts & advanced plating techniques Petite fours, Mignardises and Friandises Advanced chocolate & confectionery Advanced buffet desserts & presentations Advanced Ice Creams, sorbets, & gelato knowledge Intermediate sugar & chocolate arts is desirable Advanced bakery techniques including French, Italian bread & sourdough Advanced Viennoisserie

FEATURED

Pastry Junior Sous

COREcruitment Limited

Southampton, Hampshire
Posted 22 days ago

£1.4k per month + Expat benefits

International Cruise Ship $2000 tax free basic + benefits Rotation Contracts Excitingopportunities for Pastry Junior Sous’ to join the cruise ship industry with this leading international brand & see a bit of the world - This position forms part culinary middle management team of Pastry Bakery Operations of the ship, with progression to Pastry Sous Chef upon completion of requisite training. Required experience in Fine dining desserts & advanced plating techniques Petite fours, Mignardises and Friandises Advanced chocolate & confectionery Advanced buffet desserts & presentations Advanced Ice Creams, sorbets, & gelato knowledge Intermediate sugar & chocolate arts is desirable Advanced bakery techniques including French, Italian bread & sourdough Advanced Viennoisserie

FEATUREDNEW

Waiter/Waitress - Michelin Star

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Recently

Industry Competitive

* Set-up stations and tables according to set standards. * Greet the guest according to the standards set by Emirates Palace Mandarin Oriental * Communicate with the guest according to the standards set by Emirates Palace Mandarin Oriental * Assist captain in presenting the menu, making recommendations and taking orders * Serving food and beverage items and ensuring prompt service * Follow up on billing and checking procedures * Ensure that the buffet is kept clean and free of debris * Coordinate and assist the clearing of tables * Coordinate and assist the clearing of station * Coordinate and supervise the return of dirty linen * Assist the kitchen clearing the buffet * To be present in the restaurant during service hours * Ensure that the captain is kept informed of all guest comments and complaints

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

PREMIUMNEW

Sous Chef

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description As Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, Asianand fusion cooking.

NEW

Guest Services Supervisor - German Speaking

Vilamendhoo Island Resort & Spa

Maldives
Recently

From $17,000 to $21,000 per annum Including service charge

Vilamendhoo Island Resort & Spa is situated in the South Ari Atoll which is about 25-minutes by seaplane transfer from Velana International Airport. This island is 900 meters long by 250 meters wide and surrounded by a spectacular house reef. We have a total of 194 rooms with 2 buffet restaurants, 2 a la carte restaurants and 4 bars. We are looking for motivated, customer service oriented and friendlyGuest Services Supervisorto join us! To promote and develop loyalty from hotel guests by positively reacting to their needs, and promoting a high level of personalized guest service. Liaise with all departments, check all guest requirements and ensure that these are executed on day of arrivals. To handle guest comments / complaints, taking immediate action to ensure first point of contact resolution.

NEW

Assistant Front of House Manager

Crown & Champa Resorts

Unspecified
Recently

Unspecified

We are looking for an Assistant Front of House Manager, who is enthusiastic and with great attitude to be responsible for managing the operations and delivering an excellent guest experience. Kagi Maldives Spa Island is a charming, unpretentious island for those seeking the natural connection between wellness and relaxation. The resort features 50 villas with 5 F&B outlets located at the tip of North Male, which is 60 minutes away from Velana International Airport by speedboat. We promote great careers, great rewards and great environment to our team members and provide accommodation, food, laundry services, wifi, indoor and outdoor sports as well as wellness activities. Deliver prompt and courteous service to guests Provide accurate information about the services the resort offer i.e. outlet operational hours, F&B offerings, excursions, spa and wellness activities

NEW

Engineer (m/w) - tools, brushes and cables are your passion

Grace La Margna St Moritz

Switzerland
Recently

Competitive Salary

We are looking for ambitious talents who will become the shapers of the new reborn legendary hotel in one of the most prestigious alpine resorts in the world. Are you expecting more than a job? Then let's GRACE together from Mai 2023! * Maintain highest standards of a 5* superior hotel maintenance * Ensure outstanding maintenance in all our areas * Act as a maintenance duty manager during the daily operations * Coordinate yearly maintenance works * Create memorable, lasting and individual experiences * Be pro-active and accurate * Take ownership * Take responsibility in any part of the operational process * Have fun and broaden always your horizon WHAT'S IN FOR YOU AT GRACE? * Become a pioneer for the first hotel opening to happen in 100 years in St. Moritz in this segment * Fun, collaborative and caring environment where people are put first * Grace House for talents

FEATUREDNEW

Captain - Michelin Star Restaurant

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Recently

Industry Competitive

Captain (Michelin Star Italian Restaurant) * Coordinate and supervise all duties for the opening and closing brigade. * To assist the assistant manager in making arrangements according to reservations and special events. * To assist the assistant manager in checking the condition, cleanliness, and proper functioning of all operating equipment and furniture * To assist in the training of waiters/waitresses and junior waiters. * To ensure the correct and complete set-up of the restaurant section assigned to him/her. * Assist the assistant manager in following up on all supplies from the store and linen room. * To welcome guests to his/her station and to assist in seating. * To present menus and beverage lists to the guest with recommendations designed to increase average check. * To take food and beverage orders and ensure speedy service of all food and beverage items.

NEW

Reservation & Revenue Manager (m/w) - be the master in filling the house at the best price

Grace La Margna St Moritz

Switzerland
Recently

Competitive Salary

We are looking for ambitious talents who will become the shapers of the new reborn legendary hotel in one of the most prestigious alpine resorts in the world. Are you expecting more than a job? Then let's GRACE together from April 2023. * Lead all perspectives of the reservation process * Play with prices and ideas to have the optimal occupancy at the best price * Maintain highest standards of a 5* superior hotel * Make sure all guests receive prompt and personal recognition * Manage and motivating your team in order to provide a high standard of service * Be pro-active and out-going * Take ownership * Provide personalised services * Ensure timely resolutions of guests challenges independently * Take responsibility in any part of the operational process * Have fun and broaden always your horizon WHAT'S IN FOR YOU AT GRACE?

PREMIUMNEW

Chef De Cuisine

Hilton Salwa Beach & Villas - Doha

Al-Rayyan
Recently

£0 - £0

As a Italian Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? A Italian Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. * Contribute to menu creation * Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team * Ensure consistency in quality of dishes at all times * Manage customer relations when necessary, in the absence of the Executive Chef * Ensure resources meet business needs through the effective management of working rotas * Support brand standards through the training and assessment of your team

FEATUREDNEW

Chef de Partie (Cold Kitchen)- InterContinental Regency Bahrain

InterContinental Regency Bahrain

Manama
Recently

£0 - £0

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand. Located in the business and leisure hub of the city, InterContinental Regency Bahrain offers its guests the perfect location from where to explore the exciting face of Manama.

FEATUREDNEW

Sous Chef - Michelin Star

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Recently

Industry Competitive

Sous Chef - Italian Restaurant (Michelin Star) * Schedules working hours of all Kitchen staff with the approval of Chef De Cuisine taking into consideration the volume of expected business. Arranges extra staff during a high volume of business if warranted by an unexpected business or dismiss them earlier if the business is slow. * Trains regularly cook and make sure that they fulfill their given tasks at all times. * Accepts flexible working hours according to business demand. * Attends meetings and training required by the Executive Chef. * Assigns in detail, specific duties to Unit Chef or subordinates and instructs them in their work. * Carries out full stock-taking at the end of each month in collaboration with the Cost Control Department. * Insists on personal cleanliness and proper discipline of all employees under his direct supervision.

FEATUREDNEW

Chef de Partie (in-charge of Colleagues' Restaurant)- InterContinental Regency Bahrain

InterContinental Regency Bahrain

Manama
Recently

£0 - £0

NEW

Front Office Manager

Constance Lemuria Resort

Seychelles
Recently

Competitive & Benefits

Job Brief This function is to lead and to manage all sections of the Front Office operations in order to ensure the highest standards of service in accordance with the operating procedures. * Ensure Front Office Areas are in a good state of maintenance and cleanliness * Ensure that all complaints are immediately followed up on and communicated to the relevant departments and resolved within 24 hours * Ensure that all Front Office staff demonstrate proactive and enthusiastic guest care * Ensure that a complete and updated guest history system is maintained * Ensure that Sections supervisors always actions all procedures as set down in the Shift Procedures * Ensure that structured handovers and briefings are carried out for each shift * Ensure that all accounting procedures area carried out in accordance with Hotel

NEW

Hotel Operations Manager (m/w/d)

Radisson Blu Hotel, Cologne

Germany
Recently

Competitive Salary

About Us Job Description Radisson Blu Hotel Cologne, a 4-star property with 393 feng-shui fitted bedrooms and suites, and Italian Restaurant with terrace and 11 meeting rooms that could host up to 1.500 people is offering a stepping stone position for a hungry talent wanting to become General Manager soon. Hotel Operations Manager (f/m) in fulltime in Cologne. With this position we give you the opportunity to co-manage the hotel's operational departments both in a hands-on and strategic manner under the leadership of one of our best General Managers. Some numbers to impress you: during 5 days for one of the biggest fairs in Europe we do a revenue of about 1,4 million Euro. That means we look for an experienced professional with high service and quality attitude, someone who stays calm in the eye of a hurricane and empowers, engages and develops his or her teams.

Housekeeping Supervisor

Hiren International,Dubai - UAE

North & Central America
Posted 23 days ago

Attractive salary & perks

A leading cruise line is looking for exceptional Housekeeping Supervisors. They provide a working environment that fosters career growth and development of our onboard team members. * 1. Supports and reports to the Assistant Executive Housekeeper. Oversees all operational aspects of staterooms on assigned deck(s), ensuring cleanliness, maintenance and presentation standards are managed to brand standards at all times and in all areas, including all guest staterooms and balconies, guest corridors, lockers, ice stations and storage areas in both the front and back of house. * 2. Inspects staterooms/suites for cleanliness, maintenance, presentation, collateral, mini-bar and general set up standards for daytime and evening turndown service. * 3. Assigns duties and responsibilities to team members. Observes and evaluates team to ensure high quality standards are met.

FEATUREDNEW

Butler

ERTH, Abu Dhabi

Abu Dhabi
Recently

Unspecified

Job Role The Mudeef Butler is well versed and uses refined language and behaviour according to the Brand Values by providing bespoke experiences and services to fulfil all guest needs during pre-arrival, check-in, throughout the stay, and upon departure, in partnership with other departments in the hotel operation, and verifying that other departments supporting butler services are equipped to meet guest needs. The Mudeef Butler duties include, but are not limited to, building rapport with guests, proactively anticipating guest needs, and acting upon them where possible. Job Responsibilities * Liaison with GR, Concierge, FD, Room Service, Culinary, Security, and operational departments regarding the necessary logistics of the guest journey, send guest profiles with preferences and itineraries.

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47 Italian jobs

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Executive Head Chef, Destination Italian Restaurant, Dubai

Italian Speciality Outlet Chef

General Manager - Italian Restaurant - Mina A' Salam Hotel

Host - Italian Speaking

Italian & German Language Specialist

Chef de Partie - Italian Cuisine

Chef De Partie ( Italian Restaurant)

EXECUTIVE CHEF - LUXURY BEACH CLUB, DUBAI!

Pastry Sous

Pastry Junior Sous

Waiter/Waitress - Michelin Star

Sous Chef

Guest Services Supervisor - German Speaking

Assistant Front of House Manager

Engineer (m/w) - tools, brushes and cables are your passion

Captain - Michelin Star Restaurant

Reservation & Revenue Manager (m/w) - be the master in filling the house at the best price

Chef De Cuisine

Chef de Partie (Cold Kitchen)- InterContinental Regency Bahrain

Sous Chef - Michelin Star

Chef de Partie (in-charge of Colleagues' Restaurant)- InterContinental Regency Bahrain

Front Office Manager

Hotel Operations Manager (m/w/d)

Housekeeping Supervisor

Butler

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