How many Inventories jobs are there in Abu Dhabi?

There are 50 Inventories jobs within 20 miles of Abu Dhabi available on CatererGlobal right now.

What other similar jobs are there to Inventories jobs in Abu Dhabi?

As well as Inventories jobs in Abu Dhabi, you can find Storekeeper , Management , Hotel , amongst many others.

Date posted

Locations

Type of Company

Job types

Salaries

20 Inventories jobs in Abu Dhabi + 20 miles

Filters

Locations

Popular locations

Abu Dhabi20

See all jobs in Abu Dhabi

Salaries

Annual
Daily
Hourly

Related Jobs

Sort by:

PREMIUMNEW

Housekeeping Attendant

Desert Islands Resort & Spa by Anantara

Abu Dhabi
Recently

Competitive

Job Description * Ensures that all guest rooms, floor corridors are cleaned and well-maintained based on prescribed standards. * Provides for cleanliness and maintenance of floor pantries, service area and floor trolleys. * Provides for turn down service of guest rooms based on prescribed standards. * Reports to Floor Supervisor repairs, maintenance work required in guest rooms or any discrepancies in room status. * Anticipates, responds to guest requirements and requests * Performs other duties assigned by superior. * Ensures compliance with Company rules, statutory and legal requirements for fire, health, and safety. * Conducts section linen inventory. * Gives regular report to Housekeeping Supervisor regarding rooms not serviced as per instruction. * Attends departmental daily briefing, housekeeping communication meeting, and other training sessions

Emirates Palace Mandarin Oriental Abu Dhabi

FEATUREDNEW

Chef De Partie ( Italian Restaurant)

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Recently

Competitive

Responsibilities * Demonstrate a good sense of aesthetics, decorating and producing food products within the quality standard guidelines established by the hotel * Work closely with standard recipes and presentations in order to maintain the established quality level of the kitchen * Trains subordinates, particularly to their development and training process * Assume the responsibilities of the Jr. Sous Chef in his absence * Work neatly and clean, keeping work areas and walk-ins in accordance with sanitary standards * Maintains a cooperative working relationship with fellow employees * Respond properly in any hotel emergency or safety situation. * Performs other tasks or projects as assigned by hotel management and immediate supervisor * Prepares and submits food production checklist and inventory reports. Competencies

NEW

Commis 1 - Pastry

FASSCO CATERING SERVICES LLC

Abu Dhabi
Recently

Unspecified

FASSCO is recruiting for culinary position of Commis 1 - Pastry who is responsible for preparing food items in a safe and sanitary manner in Pastry Kitchen. The position is also accountable for maintaining a clean and organized area, ensuring that standardized recipes and portions are being followed. Minimum of one to two (1 -2) years experience in a similar role within a hotel or similar environment/hospitality background is required. Preferably in visit visa or available in next 30 days if notice period is necessary English speaking is a must * Prepares quality food in sufficient quantities to cover all service requirements. * Adheres to standardization of recipes and portion control to prevent food waste. * Provides care and sanitation of equipment in production areas. * Responsible for proper storage and labelling procedures based on HACCP standards.

FEATUREDNEW

Bar - Beverage Manager

ERTH, Abu Dhabi

Abu Dhabi
Recently

Unspecified

Job Role To assist the Head of F&B in planning, organizing and supervising all processes of the department and to provide hands-on support to food and beverage colleagues. Also to ensure that all outlets provide quality service that is consistent with the club, to achieve maximum revenue and profit in line with the budgeted and forecasted projections Job Responsibilities * Assist Outlet Managers with inventories, ordering, receiving and stocking of beverages needed. Assist Department operations when applicable and to develop the menu, pricing, theme and events for an outlet. * Assist in the preparation of the department budget. Create and prepare monthly promotions to generate revenue. Assist Line Manager to drive initiative to maximize department revenue. Assist Line Manager to develop and implement the F&B department budget yearly plan.

PREMIUMNEW

Bell Captain

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To anticipate all guest needs and handle all guest inquiries * To oversee the effective day to day operation at the Bell service desk. * To have complete knowledge of the hotel products and services, including room types, rates, relative features and facilities, food and beverage outlets and promotions, spa and health club, and other properties. * To ensure lobby area is clean and tidy at all times.

PREMIUMNEW

Sous Chef (Cold Kitchen)

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. * To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local market and recommend menu changes according to the seasonal product availability.

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

PREMIUMNEW

Housekeeping Team Leader

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Ensure that all public, guest-facing and back of house areas of the hotel are properly cleaned at all times. * Ensure health & safety requirements are adhered to. * Ensure that all staff are aware of and follow departmental SOPs and LSOPs * Coach and guide new members of the team, putting in place proper orientation training and ongoing training and development for team members. * Assist in managing relationships with suppliers.

PREMIUMNEW

Chef de Cuisine

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. And Assist other kitchens, special functions, meeting with suppliers. * To fill in as acting executive sous chef/ acting executive chef, as required in the absence of the aforementioned. * To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation.

PREMIUMNEW

Chef de Partie - Butcher

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. * As Chef Butcher it is your responsibility to plan, prepare, and execute all portioning, ordering and inventory of meats and fish in accordance with the hotel standards and plating guide specifications.

PREMIUMNEW

Chef de Partie-Butcher

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. As Chef Butcher it is your responsibility to plan, prepare, and execute all portioning, ordering and inventory of meats and fish in accordance with the hotel standards and plating guide specifications.

PREMIUMNEW

Chef de Partie-Butcher

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. * As Chef Butcher it is your responsibility to plan, prepare, and execute all portioning, ordering and inventory of meats and fish in accordance with the hotel standards and plating guide specifications.

FEATUREDNEW

Uniform Supervisor

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Recently

Competitive

* Understand and execute all policies, procedures, standards, specifications, guidelines, and training programs. * Ensure all equipment sewing machine, embroidery machine and tagging machine are kept neat and in good condition through personal inspection and by allowing the laundry preventative maintenance programmes. * To understand and strictly adhere to the hotels policy on fire, hygiene, Health, and safety and to handle all equipment, linen, and uniforms with care. * To always maintain a high standard of personal appearance and hygiene. * To maintain a good rapport and working relationship with staff of all other departments. * To always provide a courteous and professional service. * Ensure quality controls are in place for all linen processes, rejecting any exceptions.

FEATUREDNEW

Assistant Director of Food & Beverage

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Recently

Competitive

* Oversee the operations of the outlets appointed by the Director of Food & Beverage. * Assist in preparing and consolidating the yearly budget for the department. * Assist in preparing the monthly income statement for each outlet and the department as a whole, attend the monthly performance meeting with the Outlet Management. * Manage the consolidated inventory of Food & Beverage departments OS&E together with the stewarding department. * Attend and actively contribute to all relevant staff meetings and hotel trainings. * Conduct daily operations briefings with the Executive Chef in the absence of the Food & Beverage Head of Department. * Attend or conduct in the absence of the Director of Food & Beverage daily or weekly Food & Beverage meetings. * Review and update all departmental operations manuals annually.

PREMIUMNEW

Housing Supervisor (Female)

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Accommodates all new employees in the staff accommodation as instructed by the Director of People & Culture on their entitlement. * Maintains and keeps of the necessary records related to the staff accommodation plan and location of staff members and furniture in each apartment / room. * Manage the external cleaners, security officers and contractors within the premises

NEW

Executive Chef

Al Raha Beach Hotel

Abu Dhabi
Recently

Unspecified

Fully responsible for the efficient and smooth running operation of the entire Kitchen in accordance with all hotel operating procedures and local authority requirements. Job Responsibilities 1. Continually monitors and revises as required all matters relating to setting standards for food production, food service and presentation and through effective management ensures that these standards are maintained with the highest integrity by the entire kitchen team. 2. Communicates daily with Food & Beverage Director ensuring adequate but not excess food available for forecasted covers. 3. In conjunction with the Purchasing Department arrange for purchasing of food in accordance with forecasted sales, and achieve budgeted food cost by receiving & securely storing goods, and controlling requisitioning, wastage, pilferage, portion control and producing accurate menu costing.

FEATUREDNEW

Head Bartender

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Recently

Industry Competitive

* To ensure that beverage outlet is managed efficiently according to the established concept statement, providing a courteous, professional, efficient, and flexible service at all times, following Emirates Palace Mandarin Oriental standards. * To be constantly involved in the operation, to ensure that there is a senior manager opening and closing every single function. * To ensure that the staff entertains the guests in the bar. * To train the bartenders in freestyle, mixology, and cocktails. * To conduct daily pre-shift briefings to employees on preparation, service, and menu. * To approach guests suggesting a cocktail/wine or non-alcoholic beverages and recommending promotional items. * To use approved suggestive selling techniques to upsell products with higher profit margins.

PREMIUMNEW

Sous Chef

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description As Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, Asianand fusion cooking.

NEW

Director of Finance

Grand Millennium Al Wahda

Abu Dhabi
Today

Unspecified

Grand Millennium Al Wahdaone of the premium luxury 5-star Hotel in Abu Dhabi with the largest rooms inventory isthe most preferred hotel for business and leisure travelers, conveniently located in the heart of the UAE capital city. The hotel is comprisedof840spaciousrooms,luxurysuites andfully servicedapartments,it also comprises of an array of 7 food & beverages outlets including the famous Porters English, Layali Shahrazad restaurant, 90C Cafe & More, The Litlle Bistro and 31 Bar & Lounge, offering an ultimate dining & entertainmentexperience, ourlavish Zayna spa,a Hi-tech fitness cluband complementedby our impeccable service and aKids Lounge. Grand Millennium Al Wahda Abu Dhabi is currently seeking UAE experienced, motivated, passionate and energeticDirector of Finance toLive our Mission, Vision, Ambition and Values. Keys Responsibilities

NEW

Director of Human Resources

Grand Millennium Al Wahda

Abu Dhabi
Today

Unspecified

Grand Millennium Al Wahdaone of the premium luxury 5-star Hotel in Abu Dhabi with the largest rooms inventory isthe most preferred hotel for business and leisure travelers, conveniently located in the heart of the UAE capital city. The hotel is comprisedof840spaciousrooms,luxurysuites andfully servicedapartments,it also comprises of an array of 7 food & beverages outlets including the famous Porters English, Layali Shahrazad restaurant, 90C Cafe & More, The Litlle Bistro and 31 Bar & Lounge, offering an ultimate dining & entertainmentexperience, ourlavish Zayna spa,a Hi-tech fitness cluband complementedby our impeccable service and aKids Lounge. Grand Millennium Al Wahda Abu Dhabi is currently seeking UAE experienced, motivated, passionate and energeticDirector of Human ResourcestoLive our Mission, Vision, Ambition and Values. Keys Responsibilities

NEW

Director of Sales & Business Development

Grand Millennium Al Wahda

Abu Dhabi
Recently

Unspecified

NEW

Food & Beverage Supervisor

Miramar al aqah beach resort

United Arab Emirates
Recently

Unspecified

Job Description Responsible for all of the business operations of a dining establishment. Duties typically include training, scheduling and managing employees, as well as overseeing inventory, including food and beverages, supplies and other restaurant equipment. Job Requirements * High school diploma or equivalent; Degree in hotel management is a plus. * Minimum of 2 years experience in similar role in a resort or hotel environment. Experience in UAE is desirable. * Good understanding of food, health, and safety regulations. * Excellent written and verbal English communication skills. * Friendly, outgoing behavior, able to involve and support operation

NEW

Commis Pastry

Swot Hospitality

United Arab Emirates
Recently

Unspecified

Commis SWOT Hospitalityis looking for Commis - Pastry with a passion for creating delicious pastry and desserts successful candidate will be joining our dynamic team in Antalya, Turkey Rixos The land of Legends. * Mise en place for the kitchen * Continually develops culinary knowledge to produce high-quality pastries and desserts. * Measures, mixes, and prepares ingredients, garnishes, and seasonings. * Assesses inventory and requests resupply when necessary. * Plates items under the chef de parties supervision. * Disposes of spoiled items and adheres to sanitation policies. Commis Chef Job Requirements * High school diploma or equivalent; higher certification in culinary arts preferred. * 1-2 years of work experience in a similar role * Good understanding of food, health, and safety regulations * Excellent communication skills * Computer literate

The Marriott Hotel and Resort Palm Jumeirah

PREMIUMNEW

Bartender - Russian Speaker

The Marriott Hotel and Resort Palm Jumeirah

United Arab Emirates
Recently

$0 per annum As per Market Scale

Job brief We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenderswill be able to create classic and innovative drinks exceeding customers needs and expectations. Compensation includes salary and tips. Responsibilities * Prepare alcohol or non-alcohol beverages for bar and restaurant patrons * Interact with customers, take orders and serve snacks and drinks * Assess customers needs and preferences and make recommendations * Mix ingredients to prepare cocktails * Plan and present bar menu * Check customers identification and confirm it meets legal drinking age * Restock and replenish bar inventory and supplies * Stay guest focused and nurture an excellent guest experience * Comply with all food and beverage regulations Requirements and skills * Resume and proven working experience as a Bartender

NEW

Restaurant Hostess

Hyatt Regency Dubai Creek heights

United Arab Emirates
Recently

Unspecified

About Hyatt Regency Dubai Creek Heights Hyatt Regency Dubai Creek Heights Hotel & Residences is situated in Dubai Healthcare City at the crossroads of the bustling downtown and the ancient charm of the old city. Its 463 generously sized guestrooms, including 75 luxurious suites and 405 stunning residences, overlook the historic Dubai Creek and stunning city skyline. About the Role You will be responsible to provide an excellent and consistent level of service to your customers. The Hostess is responsible to assist with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assists the service staff whenever necessary. Ideally with a relevant degree or diploma in Hospitality or Tourism management. Work experience in hotel/restaurantoperations will be an advantage. Good customer service, communications and interpersonal skills are a must.

NEW

Restaurant Hostess - Arabic speaking

Hyatt Regency Dubai Creek heights

United Arab Emirates
Recently

Unspecified

Related Jobs

Jobs

Abu Dhabi

Inventories

20 Inventories jobs in Abu Dhabi + 20 miles

Filters

Related Jobs

Filters

Date posted

Type of Company

Job types

Related Jobs

Housekeeping Attendant

Chef De Partie ( Italian Restaurant)

Commis 1 - Pastry

Bar - Beverage Manager

Bell Captain

Sous Chef (Cold Kitchen)

Housekeeping Team Leader

Chef de Cuisine

Chef de Partie - Butcher

Chef de Partie-Butcher

Chef de Partie-Butcher

Uniform Supervisor

Assistant Director of Food & Beverage

Housing Supervisor (Female)

Executive Chef

Head Bartender

Sous Chef

Director of Finance

Director of Human Resources

Director of Sales & Business Development

We have extended your search with 30 more results from outside the region

Food & Beverage Supervisor

Commis Pastry

Bartender - Russian Speaker

Restaurant Hostess

Restaurant Hostess - Arabic speaking

Related Jobs

Frequently Asked Questions