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PREMIUMNEW

Sommelier

Palazzo Versace Hotel Dubai

Dubai
Recently

Unspecified

Administration Ensure that restaurant team have good knowledge of wine and food Control on a daily basis the proper storage, aging rotation, and temperature of all stock in beverage storeroom and report any problems and malfunctions Ensures all beverage equipment and wine lists are clean and updated with correct vintage and out of stock items Checks and monitors the service bar operations (Main service bar and restaurant bar). Liaises with the Purchasing Manager to ensure efficient ordering and stock levels during high and low seasons (have proper inventory system in place for the cellar and review receiving / ordering procedures) Performs any other reasonable duties as required by the Food & Beverage Manager Guest Service Ensure guests wine preferences are remembered by staff

NEW

Purchasing General Manager

Sun Siyam

Maldives
Recently

Unspecified

* Developing and implementing purchasing strategies. * Managing daily purchasing activities, supervising staff, and allocating tasks. * Managing supplier relations and negotiating contracts, prices, timelines, etc. * Maintaining the supplier database, purchase records, and related documentation. * Coordinating with inventory control to determine and manage inventory needs. * Managing the maintenance of office/manufacturing equipment and machinery. * Ensuring that all procured items meet the required quality standards and specifications. * Preparing cost estimates and managing budgets. * Working to improve purchasing systems and processes. * Training new employees in the purchasing process and how to use the purchasing system.

NEW

Food & Beverage Supervisor

Miramar al aqah beach resort

United Arab Emirates
Recently

Unspecified

Job Description Responsible for all of the business operations of a dining establishment. Duties typically include training, scheduling and managing employees, as well as overseeing inventory, including food and beverages, supplies and other restaurant equipment. Job Requirements * High school diploma or equivalent; Degree in hotel management is a plus. * Minimum of 2 years experience in similar role in a resort or hotel environment. Experience in UAE is desirable. * Good understanding of food, health, and safety regulations. * Excellent written and verbal English communication skills. * Friendly, outgoing behavior, able to involve and support operation

FEATUREDNEW

Assistant Restaurant Manager - Luxury Lounge in Qatar

COREcruitment Limited

Qatar
Yesterday

PREMIUMNEW

Housekeeping Attendant

Desert Islands Resort & Spa by Anantara

Abu Dhabi
Recently

Competitive

Job Description * Ensures that all guest rooms, floor corridors are cleaned and well-maintained based on prescribed standards. * Provides for cleanliness and maintenance of floor pantries, service area and floor trolleys. * Provides for turn down service of guest rooms based on prescribed standards. * Reports to Floor Supervisor repairs, maintenance work required in guest rooms or any discrepancies in room status. * Anticipates, responds to guest requirements and requests * Performs other duties assigned by superior. * Ensures compliance with Company rules, statutory and legal requirements for fire, health, and safety. * Conducts section linen inventory. * Gives regular report to Housekeeping Supervisor regarding rooms not serviced as per instruction. * Attends departmental daily briefing, housekeeping communication meeting, and other training sessions

NEW

Housekeeping Attendant

Taj Dubai

Dubai
Recently

Unspecified

* To support housekeeping function in the administrative and operational requirements of the department * Assist the department with handling the incoming and outgoing correspondence to ensure all messages are properly dealt with. * Handle input and control of all external and internal requisitions for the department in the purchasing system to ensure appropriate stocks (stationeries, filing box, pens, envelopes, etc.) are available for set up. * Reports to FMS/Helpline recommendations for painting, repairs, etc. in order to achieve consistent quality of products in the hotel. * Periodically inventories supplies, forms and equipment to ensure enough provision is on hand. * Complete attendance record and submit to Human Resources Department for salary calculation (all of Housekeeping and Laundry Associates) to ensure earnings are paid correctly.

NEW

Warehouse Helper

Leisure Company

Qatar
Recently

Unspecified

The Warehouse Helper is responsible for daily warehouse activities, receiving proper stock, distribution, arranging and carry out inventories * Minimum High School Diploma or equivalent field of study * 2-3 years experience in the same field or equivalent job role * Good knowledge of overall warehouse operations and familiarity with accounting principles, inventory systems, and storekeeping methods and procedures * Reach overhead and below the knees, including bending, twisting, pulling, and stooping. * Stand, sit, kneel, or walk for an extended period across an entire work or times when shift extends. * Turn, grasp and manipulate objects of varying size and weight. * The job role requires fine motor skills and hand-eye coordination.

Emirates Palace Mandarin Oriental Abu Dhabi

FEATUREDNEW

Chef De Partie ( Italian Restaurant)

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Recently

Competitive

Responsibilities * Demonstrate a good sense of aesthetics, decorating and producing food products within the quality standard guidelines established by the hotel * Work closely with standard recipes and presentations in order to maintain the established quality level of the kitchen * Trains subordinates, particularly to their development and training process * Assume the responsibilities of the Jr. Sous Chef in his absence * Work neatly and clean, keeping work areas and walk-ins in accordance with sanitary standards * Maintains a cooperative working relationship with fellow employees * Respond properly in any hotel emergency or safety situation. * Performs other tasks or projects as assigned by hotel management and immediate supervisor * Prepares and submits food production checklist and inventory reports. Competencies

The Marriott Hotel and Resort Palm Jumeirah

PREMIUMNEW

Bartender - Russian Speaker

The Marriott Hotel and Resort Palm Jumeirah

United Arab Emirates
Recently

$0 per annum As per Market Scale

Job brief We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenderswill be able to create classic and innovative drinks exceeding customers needs and expectations. Compensation includes salary and tips. Responsibilities * Prepare alcohol or non-alcohol beverages for bar and restaurant patrons * Interact with customers, take orders and serve snacks and drinks * Assess customers needs and preferences and make recommendations * Mix ingredients to prepare cocktails * Plan and present bar menu * Check customers identification and confirm it meets legal drinking age * Restock and replenish bar inventory and supplies * Stay guest focused and nurture an excellent guest experience * Comply with all food and beverage regulations Requirements and skills * Resume and proven working experience as a Bartender

NEW

Restaurant Hostess

Hyatt Regency Dubai Creek heights

United Arab Emirates
Recently

Unspecified

About Hyatt Regency Dubai Creek Heights Hyatt Regency Dubai Creek Heights Hotel & Residences is situated in Dubai Healthcare City at the crossroads of the bustling downtown and the ancient charm of the old city. Its 463 generously sized guestrooms, including 75 luxurious suites and 405 stunning residences, overlook the historic Dubai Creek and stunning city skyline. About the Role You will be responsible to provide an excellent and consistent level of service to your customers. The Hostess is responsible to assist with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assists the service staff whenever necessary. Ideally with a relevant degree or diploma in Hospitality or Tourism management. Work experience in hotel/restaurantoperations will be an advantage. Good customer service, communications and interpersonal skills are a must.

FEATUREDNEW

Receiving Officer

Anantara Dubai The Palm Resort & Spa.

Dubai
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Ensuring proper authorization for all goods entering the hotel. * Inspecting all incoming goods to ensure that quantity, quality, price and all the other specifications are adhered to. * Prepare daily receiving report summaries and report on any variances immediately. * To check and input Food and Beverage and General store purchase into the hotel inventory system. * To ensure the goods are secured and prompt transfer.

NEW

Restaurant Hostess - Arabic speaking

Hyatt Regency Dubai Creek heights

United Arab Emirates
Recently

Unspecified

NEW

Commis 1 - Pastry

FASSCO CATERING SERVICES LLC

Abu Dhabi
Recently

Unspecified

FASSCO is recruiting for culinary position of Commis 1 - Pastry who is responsible for preparing food items in a safe and sanitary manner in Pastry Kitchen. The position is also accountable for maintaining a clean and organized area, ensuring that standardized recipes and portions are being followed. Minimum of one to two (1 -2) years experience in a similar role within a hotel or similar environment/hospitality background is required. Preferably in visit visa or available in next 30 days if notice period is necessary English speaking is a must * Prepares quality food in sufficient quantities to cover all service requirements. * Adheres to standardization of recipes and portion control to prevent food waste. * Provides care and sanitation of equipment in production areas. * Responsible for proper storage and labelling procedures based on HACCP standards.

FEATUREDNEW

Assistant Chief Steward

Voco Doha

Doha
Recently

£0 - £0

Provide needed utensils and equipment for banquet functions. Daily inspection of all banquet areas, dish washing area, kitchen areas, silver room, pastry shop and corridors. Promotes and maintains effective communication between all the departments in the hotel. Work closely with F&B manager. Practices and strictly enforces the Clean as you go policy. Maintains budgeted cost and profit margins in all mentioned areas. Maintain service and other equipment in good working condition. Order chemical supplies for dishwashing equipment, brooms, mops, paper towels, etc. Ensure low breakage of inventory with a good training program and coordination of traffic flow. Scheduling and taking physical inventories of china, glass, and silverware. Coordinate garbage removal from all assigned areas according to company policies.

PREMIUMNEW

Cluster Accounts Receivable Supervisor

Souq Waqif Hotel by Tivoli

Doha
Recently

Competitive

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description Job Purpose Cluster Accounts Receivable is responsible for issuing invoices and collection to relevant Main Responsibilities Issuing Invoice * Issue invoices to 3rd party and intercompany accounts Collections * Obtain payment information from the system and online bank accounts * Deduct debt amount in the system * Receive pay-in slips for the sales of Fixed Asset, Inventory and other miscellaneous collections (e.g. car park fee, Gift Voucher) * Issue receipts to customers for payments received

NEW

Sales Manager Corporate

Khamas Hospitality Group

United Arab Emirates
Recently

Unspecified

-Ensures the smooth running of the sales department, where all aspects of the hotels pro-active sales initiatives are delivered and total revenue maximised -Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries and problem resolution -Develops and implements plans where sales initiatives & hotel targets are achieved -Leads and manages the sales team, fostering a culture of growth, development and performance within the department -Prepares and is responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained -Builds and maintains effective working relationships with all key stakeholders -Reviews and scrutinizes the business performance, providing recommendations that will drive financial performance

NEW

Chef de Partie -All rounder-Private Palace-UAE

Bin Eid Executive Search

United Arab Emirates
Recently

AED 4000 PM Plus house plus benefits ( Negotiable )

Our Client is looking for a Chef de Partie ( All rounder) who plays critical role in ensuring the smooth running of the kitchen, and in maintaining the high standards of food quality and presentation in the palace Major responsibilities include -Food Preparation: Prepare and cook food items to the required standards, ensuring consistency in taste, texture, and presentation. -Station Management: Oversee a specific section of the kitchen, such as the grill, sauté, or pastry station, and manage the daily operations of the section. -Inventory Management: Maintain accurate inventory levels of all ingredients and supplies and ensure that they are used efficiently to minimize waste. Quality Control: Ensure that all dishes leaving their station are of the highest quality and meet the established standards.

PREMIUMNEW

Housekeeping Attendant

Souq Waqif Hotel by Tivoli

Doha
Recently

Competitive

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description Ensures that all guest rooms, floor corridors are cleaned and well-maintained based on prescribed standards. * Provides for cleanliness and maintenance of floor pantries, service area and floor trolleys. * Provides for turn down service of guest rooms based on prescribed standards. * Reports to Floor Supervisor repairs, maintenance work required in guest rooms or any discrepancies in room status. * Anticipates, responds to guest requirements and requests * Performs other duties assigned by superior.

PREMIUMNEW

Linen Runner

Banana Island Resort Doha by Anantara

Doha
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss. Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports.

NEW

Sommelier

Vakkaru

Maldives
Recently

Unspecified

Responsible for the outlet Vakkaru Reserve (Wine Cellar). Responsible for ordering, receiving, inventory, organizing and selling wine for all departments. Oversee all wine purchases and cost management. Assist guests during the dinner service with wine recommendations and selection for best pairing experience during dinner, decanting of the wine and wine service. Develop a training program for all team members to improve their knowledge of wine tasting and wine service. Train team members throughout the F&B department in order to maximize their understanding of wine - specific to their departments and proper service techniques including glassware, pour levels, storage, beverage pairings and the ability to understand guest preferences. Ensure that all wine is served in proper glassware and in proper condition.

PREMIUMNEW

Restaurant General Manager - Mexican Cuisine Experienced

The Marriott Hotel and Resort Palm Jumeirah

United Arab Emirates
Recently

$0 per annum Best in Market

* Meets restaurant financial objectives by; preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks. * Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands. * Controls purchases and inventory by meeting with account manager; negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions.

PREMIUMNEW

Spa & Wellness Assistant Manager

Banana Island Resort Doha by Anantara

Doha
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss. Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports.

FEATUREDNEW

Bar - Beverage Manager

ERTH, Abu Dhabi

Abu Dhabi
Recently

Unspecified

Job Role To assist the Head of F&B in planning, organizing and supervising all processes of the department and to provide hands-on support to food and beverage colleagues. Also to ensure that all outlets provide quality service that is consistent with the club, to achieve maximum revenue and profit in line with the budgeted and forecasted projections Job Responsibilities * Assist Outlet Managers with inventories, ordering, receiving and stocking of beverages needed. Assist Department operations when applicable and to develop the menu, pricing, theme and events for an outlet. * Assist in the preparation of the department budget. Create and prepare monthly promotions to generate revenue. Assist Line Manager to drive initiative to maximize department revenue. Assist Line Manager to develop and implement the F&B department budget yearly plan.

NEW

Chef Sushi

Swot Hospitality

United Arab Emirates
Recently

Unspecified

SUSHI Chef SWOT hospitality Antalya Turkey SWOT Hospitality is looking to hire a highly-skilled sushi chef to prepare sumptuous sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chefs responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest and freshest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant standards during busy periods. * Expertly cutting, slicing, and filleting different types of fish. * Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.

NEW

Demi Chef De Partie

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. * Assists Chef de Partie and Sous Chef to develop and implement menus, trends, training and quality initiatives * Prepares and arranges food in strict accordance to the hotel recipes and health department requirements * Prepares and sets up workstation as per the policy * Regularly updates hotel recipes, flavor variety and food preparation * Performs opening and closing procedures as directed * Reports any discrepancies in recipe procedures, ingredients, yields or measurements to supervisor so the recipes can be corrected * Performs regular inventory of product, to maintain proper par levels

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Frequently Asked Questions

How many Inventories jobs are available on CatererGlobal?

There are 290 Inventories jobs available on CatererGlobal right now.

What other similar jobs are there to Inventories jobs?

As well as Inventories jobs, you can find Storekeeper, Management, Hotel, amongst many others.

How many temporary and part-time Inventories jobs are available?

There are 0 temporary Inventories jobs and 12 part-time Inventories jobs available at the moment.

Which places are popular for Inventories jobs?

People who are interested in Inventories jobs prefer to look in Limerick, Chicago, County Limerick.