How many Internship Hotel jobs are available on CatererGlobal?

There are 0 Internship Hotel jobs available on CatererGlobal right now.

What other similar jobs are there to Internship Hotel jobs?

As well as Internship Hotel jobs, you can find Internship , Waitress , Chef , amongst many others.

Which industry do Internship Hotel jobs belong to?

Internship Hotel jobs are part of the Catering industry.

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Internship Hotel

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Internship (m/w)

The Capra Saas-Fee

Switzerland
Recently

Competitive Salary

Introduction About The Capra A five-star retreat in Saas-Fee, Switzerland's most unspoiled and eco-friendly ski resort, The Capra is an intimate alpine lodge combining the cosiness of a chalet with the comforts of a luxury hotel. The Capra's understated elegance is inspired by the pure intensity of the alpine scenery. With just 38 expansive suites and rooms, The Capra genuinely feels like a private hideaway with all the in-room comforts and details one would find at home. The Capra has been designed through a collaboration of Swiss architects and British interior designers, focusing on fusing the alpine traditional character with modern luxury. The materials used have been primarily sourced locally within the Saas Valley and Switzerland.

NEW

Chef opportunties - Mauritius

Recroutons

Mauritius
Recently

Dollar salary plus Housing, flights, Medical Insurance

Chef positions - Mauritius Opportunities for speciality Chefs for Hotels in Mauritius. Excellent Dollar salaries plus housing allowance, flight tickets and medical insurance. Chinese Chef - Wok Chef -Sichuan and Cantonese Cuisine experience Chinese Roast Chef -Cantonese cuisine specialist Chinese Dim Sum Chef Sushi Chef Arabic Cuisine Chef These roles will suit candidates with experience from internationally famous specialty Restaurants, English communication skills and single traveller status.

NEW

Oriental Chef

Wyndham Grand Manama

Bahrain
Recently

Unspecified

The Chef- Oriental (with Lebanese Saj bread Manakish preparation experience) is responsible for assisting in ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to utilize training provided by the Sous Chef, meet corporate quality standards, assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Chef is also responsible for assisting in controlling food and labour costs while maximizing guest satisfaction.

LILY HOTELS-Maldives - Dhonakulhi Island

FEATUREDNEW

Teppanyaki Chef

LILY HOTELS-Maldives - Dhonakulhi Island

Maldives
Recently

Attractive package + Monthly Service Charge

An experiencedTeppanyaki Chefto join our F&B Production team. * Manage Teppanyaki station * Prepare and serve meals tot he high standards * Ensure guest requirements are attended to timely and follow-up afterwards * Adhere to HACCP and hygiene SOPs * Adherer to Resort SOPs * Maintain excellent grooming standards * Provide warm welcoming service to all guests * Confident as a Teppanyaki Chef * Previous 5* resort / hotel experience * Communicate and verbal and written English * Guest oriented with focus on personalizedservice * Flexibility to respond to a range of different work situations * Ability to work under pressure in a diverse multicultural team * Excellent grooming standards * Comfortableto live and work on the IslandResort

NEW

Chef

London Rock Partners

UK
Recently

Unspecified Salary starting at £27,000, increased depending on experie

A rare opportunity has arisen for experienced Chefs to join our team. Youll have the chance to work for some amazing hotels and Restaurants around the UK. We have independent properties and brands including Hilton and Mercure. We are looking for creative, passionate, and enthusiastic chefs who have a drive to succeed. Key Duties and Responsibilities * Prepare and present dishes on menu to standard, making adjustments as appropriate to meet any customer requests or dietary requirements. * Record temperature checks on food and in storage areas as directed to ensure statutory requirements are met and report any variances so they can be rectified immediately. * Follow portion control guidelines in order to ensure the profitability of the kitchen is maintained. * Ensure food materials are stored correctly and rotated to meet company and legal requirements.

NEW

Chef

Sodexo

Woonsocket, Providence County
Recently

Competitive

As chefs, we have the power to influence lives through the power of food. Sodexo is seeking a PART-TIME Chef for Mount Saint Charles Academy located in Woonsocket, RI. The Chef supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Executive Chef or Food Production Manager. Reports to General Manager. * be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;

NEW

Waiter/Waitress

MEDIA ONE HOTEL

Dubai
Recently

Unspecified

We are looking for enthusiastic waiters and waitresses to join our award winning team! Previous experience as a waiter/ waitress in an al a carte restaurant is required for this role. Are you ready to Go Beyond the ordinary? If YES ...

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Waiter/Waitress

Bin Eid Executive Search

Sudan
Recently

From $4,000 to $5,000 per annum + Accommodation + benefits

Our Client, a 5* Hotel in SUDAN, is on the lookout for a qualified and experienced Waitresses for their Restaurants. - 2-4 years of relevant experience in the hotel industry. - Minimum 1 years as F&B Service Staff in a 4* / 5* hotel. - Strong leadership qualities & a good team leader. - Excellent communication / inter-personal skills.

FEATURED

Waiter/Waitress

Anantara World Islands Dubai Resort

Dubai
Posted 29 days ago

Competitive

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets.

PREMIUMNEW

Waiter / Waitress

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. There arethe key influencing factors in guest satisfaction, and as such theirresponsibility is to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets.

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Chef opportunties - Mauritius

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