How many In jobs are there in Abu Dhabi?

There are 304 In jobs within 20 miles of Abu Dhabi available on CatererGlobal right now.

What other similar jobs are there to In jobs in Abu Dhabi?

As well as In jobs in Abu Dhabi, you can find Chef De Partie , All , Bar , amongst many others.

How many temporary and part-time In jobs are available in Abu Dhabi?

There are 6 temporary In jobs and 0 part-time In jobs available in Abu Dhabi at the moment.

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123 In jobs in Abu Dhabi + 20 miles

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NEW

Outlet General Manager – SAL – Jumeirah at Saadiyat Island Resort

Jumeirah Saadiyat Island

Abu Dhabi
Today

£0 - £0

Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise. Its award winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated signature dining destinations and surprising architecture and design at the heart of every guest experience. Today, Jumeirah operates a world-class portfolio of 26 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities. As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments.

NEW

Events Executive

BAB ALQASR HOTEL & APARTMENT

Abu Dhabi
Today

Unspecified

The luxury 5 star Bab Al Qasr offers a truly unique Middle Eastern experience with authentic Arabic hospitality. Set on its own private beach in Abu Dhabis exclusive Corniche area, its iconic Arabesque architecture and sumptuous interiors are designed for discerning business and leisure travelers, looking for a taste of modern Arabia. With its breath taking lobby, superb views and world class facilities, Bab Al Qasr impresses on every level. A rewarding opportunity awaits you at Bab Al Qasr, Abu Dhabi. Be part of a multicultural, talented team to deliver an unforgettable guest experience. Work in a world where we strive to provide the highest level of service to our guests. We are focused on hiring people with the natural inclination to exceed the guest expectation and the desire to continuously strive for perfection.

NEW

Sales Manager Corporate

BAB ALQASR HOTEL & APARTMENT

Abu Dhabi
Today

Unspecified

NEW

Sales Manager Government

BAB ALQASR HOTEL & APARTMENT

Abu Dhabi
Today

Unspecified

PREMIUMNEW

Housekeeping Internship

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

* Abu Dhabi - United Arab Emirates * Intern * Company Location: Qasr Al Sarab Desert Resort by Anantara Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description

Emirates Palace Mandarin Oriental Abu Dhabi

FEATUREDNEW

Captain - Michelin Star Restaurant

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Recently

Industry Competitive

Captain (Michelin Star Italian Restaurant) * Coordinate and supervise all duties for the opening and closing brigade. * To assist the assistant manager in making arrangements according to reservations and special events. * To assist the assistant manager in checking the condition, cleanliness, and proper functioning of all operating equipment and furniture * To assist in the training of waiters/waitresses and junior waiters. * To ensure the correct and complete set-up of the restaurant section assigned to him/her. * Assist the assistant manager in following up on all supplies from the store and linen room. * To welcome guests to his/her station and to assist in seating. * To present menus and beverage lists to the guest with recommendations designed to increase average check. * To take food and beverage orders and ensure speedy service of all food and beverage items.

NEW

Commis 1

Yosh Hospitality LLC

Abu Dhabi
Recently

$2,300 per annum

Ensure personal cleanliness and proper discipline at all times. Ensure cleanliness of refrigerators and all other area of section for which responsible? Ensure mise-en-place is prepared according to supervisors instructions. Ensures that all tasks assigned by superiors are completed, in a timely fashion. Ensure any dishes prepared by self are up to correct standard as laid out by SOP,s standard recipes or photos? Bring to Chef de Parties attention any foodstuffs which has to be ordered or used to avoid or minimize food wastage? Ensure all kitchen equipment and utensils are used correctly and maintained in good condition at all times? Performs any additional or special duties, as directed by a superior. Ensures that channels of communication are respected and information is disseminated to the correct receivers.

FEATUREDNEW

Waiter/Waitress

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Recently

Industry Competitive

Wait Staff -Hakkasan * Learn daily specials and limited availability items * To be familiar with the expected guests, especially PX and special requests * To learn the section plan. * Clean all the tables and chairs * Fold napkins * Polish all the cutlery and glasses * Help perform the stock count * Set up the restaurant to specified standard * To stock up the restaurant for the shift (glasses, cutlery, crockery, condiments, napkins, tea cups, tea pots, sugar bowls, black clothes, trays, etc. * Make sure all equipment is clean and in good condition * Perform daily cleaning jobs assigned to you * Check all the menus and replace if required (covers and inserts) * Stock up the pass sections (sauces, cutlery, crockery, condiments etc.) * Prepare all the rubbish bins for the service * Learn daily specials and availability

PREMIUMNEW

Activity Coordinator

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Liaising with the resort Activities Team and Managers in relation to the availability of activities and/or the operational needs for the working day. * Greeting visitors as they arrive to hotel, transferring guests to experience centre or activity centre and providing information in relation to the range of activities available.

PREMIUMNEW

Bell Captain

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To anticipate all guest needs and handle all guest inquiries * To oversee the effective day to day operation at the Bell service desk. * To have complete knowledge of the hotel products and services, including room types, rates, relative features and facilities, food and beverage outlets and promotions, spa and health club, and other properties. * To ensure lobby area is clean and tidy at all times.

NEW

Waiter/Waitress

Yosh Hospitality LLC

Abu Dhabi
Recently

Unspecified

Set the dining area and tables according to guest preferences. Cater for large parties and other such events. Pay attention to the finest details of serving. Serve food and beverages to guests; prepare & serve specialty dishes at tables as required. Take orders & serve food & beverages to principals/guests at tables. Respond positively to any concern by the principals/ guests and quickly resolve. Present menus to principals/ guests & answer their questions about menu items. Be fully aware of daily menus and specialties. Remove dishes & glasses from tables and counters, & take them to kitchen for cleaning. Stock service areas with supplies such as food, tableware, linens, napkins, cutlery, utensils, etc. Provide fast, efficient and highly courteous services at all times. Ensure the correct appearance of all of the dining and other food service areas.

FEATUREDNEW

Sous Chef - Michelin Star

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Recently

Industry Competitive

Sous Chef - Italian Restaurant (Michelin Star) * Schedules working hours of all Kitchen staff with the approval of Chef De Cuisine taking into consideration the volume of expected business. Arranges extra staff during a high volume of business if warranted by an unexpected business or dismiss them earlier if the business is slow. * Trains regularly cook and make sure that they fulfill their given tasks at all times. * Accepts flexible working hours according to business demand. * Attends meetings and training required by the Executive Chef. * Assigns in detail, specific duties to Unit Chef or subordinates and instructs them in their work. * Carries out full stock-taking at the end of each month in collaboration with the Cost Control Department. * Insists on personal cleanliness and proper discipline of all employees under his direct supervision.

FEATUREDNEW

Cluster Director of Marketing & Communications

InterContinental Abu Dhabi

Abu Dhabi
Recently

£0 - £0

Ready to spread the word about our exceptional guest experiences? Were searching for a Cluster Director of Marketing & Communicationswith the strategic nous to help us achieve the cluster marketing goals. * Collaboratingwith business team to uncover insights for developing marketing and branding strategies for existing and new products * Overseeing and growing the marketing department by identifying revenue opportunities among established clients and by securing new accounts * Identifyingshort- and long-term scheduling and resource needs, including development and management of annual marketing budget, profit-and-loss projections, and expenditures * Understanding key performance metrics and tracking tools for market research, forecasts, competitor analyses, campaign results, and consumer trends, and translate results into actionable insights for marketing team

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

PREMIUMNEW

Host/Hostess

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Please note that this is not an exhaustive list of everything that needs to be done. Anantara team members always find new ways to look after the business, their guests, and their colleagues. * To work as a team with colleagues, to ensure timely service and a smooth running operation. * To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming.

NEW

Executive Chef

Al Raha Beach Hotel

Abu Dhabi
Recently

Unspecified

Fully responsible for the efficient and smooth running operation of the entire Kitchen in accordance with all hotel operating procedures and local authority requirements. Job Responsibilities 1. Continually monitors and revises as required all matters relating to setting standards for food production, food service and presentation and through effective management ensures that these standards are maintained with the highest integrity by the entire kitchen team. 2. Communicates daily with Food & Beverage Director ensuring adequate but not excess food available for forecasted covers. 3. In conjunction with the Purchasing Department arrange for purchasing of food in accordance with forecasted sales, and achieve budgeted food cost by receiving & securely storing goods, and controlling requisitioning, wastage, pilferage, portion control and producing accurate menu costing.

NEW

Director of Engineering

Al Raha Beach Hotel

Abu Dhabi
Recently

Unspecified

The Director of Engineering role is to establish and direct the Overall objectives ensuring deadlines are met. He develops ideas and oversees the creation and improvement of elements and system components that involve the engineering Department. Job Responsibilities 1. Primary internal contracts are with entire organization through daily contact and problem-solving oriented team meetings. 2. Works with Engineering Leadership team to determine how Engineering is performing against budget and highlights areas of concern to leadership. 3. Ensures Product quality. Directs the timely resolution of all product liability issues. 4. Develops an Engineering operating strategy that is aligned with the property business strategy. 5. Checks work reports and institutes regular checking schedule on all items and plant equipment. 6.

PREMIUMNEW

Housekeeping Attendant

Desert Islands Resort & Spa by Anantara

Abu Dhabi
Recently

Competitive

Job Description * Ensures that all guest rooms, floor corridors are cleaned and well-maintained based on prescribed standards. * Provides for cleanliness and maintenance of floor pantries, service area and floor trolleys. * Provides for turn down service of guest rooms based on prescribed standards. * Reports to Floor Supervisor repairs, maintenance work required in guest rooms or any discrepancies in room status. * Anticipates, responds to guest requirements and requests * Performs other duties assigned by superior. * Ensures compliance with Company rules, statutory and legal requirements for fire, health, and safety. * Conducts section linen inventory. * Gives regular report to Housekeeping Supervisor regarding rooms not serviced as per instruction. * Attends departmental daily briefing, housekeeping communication meeting, and other training sessions

NEW

Commis 1 - Pastry

FASSCO CATERING SERVICES LLC

Abu Dhabi
Recently

Unspecified

FASSCO is recruiting for culinary position of Commis 1 - Pastry who is responsible for preparing food items in a safe and sanitary manner in Pastry Kitchen. The position is also accountable for maintaining a clean and organized area, ensuring that standardized recipes and portions are being followed. Minimum of one to two (1 -2) years experience in a similar role within a hotel or similar environment/hospitality background is required. Preferably in visit visa or available in next 30 days if notice period is necessary English speaking is a must * Prepares quality food in sufficient quantities to cover all service requirements. * Adheres to standardization of recipes and portion control to prevent food waste. * Provides care and sanitation of equipment in production areas. * Responsible for proper storage and labelling procedures based on HACCP standards.

PREMIUMNEW

Waitress/Waiter

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To work as a team with colleagues in all departments, to ensure timely service and a smooth running operation. * To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming. * Check out with your Supervisor before leaving your station or the floor for any reason

PREMIUMNEW

Chef de Partie

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. * With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. * Support the development of Restaurant cuisine concepts and standards.

NEW

Animator

Al Raha Beach Hotel

Abu Dhabi
Recently

Competitive

Responsible to organize and carry out all entertainment programs of the resort including sports and leisure activities. To ensure delivery of outstanding guest service at all times. 1. Organize and perform all outdoor/indoor activities, organizing sports and social events. 2. Promote a fun and relaxing atmosphere for guests. Establish rapport with children and parents; show genuine interest 3. Create a dynamic, warm, welcome and a friendly atmosphere and encourage guests to join the hotel activities. 4. Assist and participate to promotional events or to other Hotel activities when required 5. Assist the guests with any information related to the resort areas and facilities. 6. Assist Kids Club Attendants on the outdoor and indoor kids activities during the weekend 7.

NEW

Engineering Coordinator

Al Raha Beach Hotel

Abu Dhabi
Recently

Unspecified

Performs a variety of secretarial and general office duties as well as maintaining control of the Engineering stores and ensures adequate stocks at all times. 1. Receives incoming mail, opens, stamps and logs/files as required and passes on to the appropriate person. 2. Arranges dispatch and circulation of correspondence as required. 3. Makes sure confidential materials are filed, delivered and received in an appropriate manner. 4. Receives inter departmental correspondence and other communication and passes it on to the appropriate person. 5. Establishes and maintains a comprehensive filing system for correspondence and other documentation. 6. Establishes and maintains an appropriate meeting schedule and relate to appropriate people. Attends wherever necessary and as directed by the Director of Engineering. 7.

FEATUREDNEW

Chef de Cuisine

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Recently

Industry Competitive

* Assist with organizing special events and special food promotions. * Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly. * Maintain a hygienic kitchen and personal hygiene. * Schedules working hours of all kitchen staff in the respective outlet, taking into consideration the volume of expected business. Arranges extra staff during high volume of business if warranted by unexpected business or dismisses them earlier if business is slow. * Accepts flexible working hours according to the business demand * Attends meetings and trainings required by the Executive Chef * Reports to Executive Chef all staff matters, recommends promotions, transfers and all staff related points

FEATUREDNEW

Chef De Cuisine – Specialized in International Cuisine

ERTH, Abu Dhabi

Abu Dhabi
Recently

Unspecified

To assist in leading & managing all culinary activities and ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross-sectional effective communication with positive team spirit. Lead product improvement initiatives for smooth facility operation. * Assist the Executive Sous Chef to manage productivity to meet growth in line with budget KPI targets * Ensure food produced is of sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback * Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout the product life cycle * Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production.

NEW

Guest Services Executive - Concierge - Jumeirah at Saadiyat Island Resort

Jumeirah Saadiyat Island

Abu Dhabi
Recently

£0 - £0

Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise. Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated signature dining destinations and surprising architecture and design at the heart of every guest experience. Today, Jumeirah operates a world-class portfolio of 26 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities. As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments.

Related Jobs

Jobs

Abu Dhabi

123 In jobs in Abu Dhabi + 20 miles

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Related Jobs

Filters

Date posted

Type of Company

Job types

Related Jobs

Outlet General Manager – SAL – Jumeirah at Saadiyat Island Resort

Events Executive

Sales Manager Corporate

Sales Manager Government

Housekeeping Internship

Captain - Michelin Star Restaurant

Commis 1

Waiter/Waitress

Activity Coordinator

Bell Captain

Waiter/Waitress

Sous Chef - Michelin Star

Cluster Director of Marketing & Communications

Host/Hostess

Executive Chef

Director of Engineering

Housekeeping Attendant

Commis 1 - Pastry

Waitress/Waiter

Chef de Partie

Animator

Engineering Coordinator

Chef de Cuisine

Chef De Cuisine – Specialized in International Cuisine

Guest Services Executive - Concierge - Jumeirah at Saadiyat Island Resort

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