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Trump International Golf Links & Hotel Doonbeg Ireland

FEATUREDNEW

Restaurant Manager

Trump International Golf Links & Hotel Doonbeg Ireland

Republic of Ireland
Recently

Up to $55,000 per annum

Restaurant. And Ocean is a recurring theme, ever present with stunning views of the rolling waves and the rugged landscape stretching as far as the eye can see to the Cliffs of Moher. Trump International Doonbeg is home to a proud and motivated workforce of 305 people during high season, offering a world class 5 Star Hotel workplace, with the beauty and balance of west Clare living. Job Title:Restaurants Manager, Ocean View, Residents, & Members Lounge Department:Food & Beverage Responsible To:Food and Beverage Director Type of Contract:Full-time, Permanent Main Purpose of Job:To provide a friendly and efficient service within the dining and any other food service areas, dispensing both food and beverage order accurately, with courtesy to the standard required according to legislation and the internal standards set out by Trump International Doonbeg.

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Spayse

NEW

VP of F and B Development

Spayse

Republic of Ireland
Recently

Negotiable

Salary Package Open * Our client is an Eclectic Group of Hotels, Restaurants & Bars * The group is based in Ireland. * This role will have a great potential to grow within the business * The role involves national & International travelling. * The role offers a Company Bonus, Pension, Company car, & Family Medical Insurance etc. * Reporting to the CEO * Review and develop all F&B concepts through the group. * Closely work with Board, senior team and unit managers on strategy and implementation * Identifying new markets and opportunities * Look after all aspects of financials for the operation. * Experience as VP or Regional F&B Director * Experience working for an International Hotel Group or destination Restaurant brand based in the UK, Eire, or Europe * Experience in managing new openings and development.

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The SpitJack Limerick

NEW

Sous Chef

The SpitJack Limerick

Limerick, County Limerick
Recently

From $30,000 to $35,000 per annum

The SpitJack RotisserieBrasserieis an award winning restaurant in Ireland. It currently has 2 restaurants in Cork and Limerick City. The SpitJack is currently recruiting a Sous Chef to run the service kitchen. The restaurant operates for breakfast, lunch and dinner 7days a week. The restaurant isextremelybusy and does 600-800 covers per day with 6 chefs. The Sous Chef is responsible for running the pass and doing all the plating. The suitable candidate must be able to and enjoy working at this pace and under this pressure. This role is not suitable if you are looking for careerprogression. However this is a great opportunity for some one who wants to move to Ireland and EU. You will have the opportunity of Irish citizenship after only 7 years of service.

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The SpitJack Limerick

NEW

Restaurant Manager

The SpitJack Limerick

Limerick, County Limerick
Recently

From $30,000 to $39,000 per annum

The SpitJack RotisserieBrasserieis an award winning restaurant in Ireland. It currently has 2 restaurants in Cork and Limerick City. The SpitJack is currently recruiting Restaurant Managers. The restaurant operates for breakfast, lunch and dinner 7days a week. The restaurant isextremelybusy and does 600-800. This role is not suitable if you are looking for careerprogression. However this is a great opportunity for some one who wants to move to Ireland and EU. You will have the opportunity of Irish citizenship after only 7 years of service. The company will pay for the cost of your permit but this will need to be repaid if the candidate leaves in the first 2 years. The cost is €6,000. A €1,000 deposit is required and is repaid in full on your first salary payment. This role requires complete flexibility and the candidate must be available for any shift required.

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Spayse

NEW

Brand Development and Training Manager

Spayse

Europe
Recently

Up to US$81600 per annum + Annual Bonus

Salary Package up to AED 25,000 (USD 6,800) per month + Annual Bonus * Dubai-based Role * Our client is a market leader in restaurant operations across the globe. * Destination Restaurant Group opening new sites in the Middle East * You will be managing and implementing the Brand standards set by the company for the development of the Group in new markets in the Middle East * Review and develop the company Brand standard Manuals. * To support the Project Director for all active projects * Support FOH & BOH for all venues and help set brand standard training. * To use existing tools, systems and KPIs to monitor brand compliance and develop new independent units. * Audit reports and identify areas of development. * To consult with stakeholders, operators, and directors on a plan of action following the audits * Develop a high-performing team delivering clear goals.

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