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Orange County, Florida

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NEW

Cook Fridays 11a-7p

Sunrise Senior Living

Woodcliff Lake, Bergen County
Recently

Competitive

Overview "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Responsibilities - Preparing and serving the residents in our community - Ensuring all special dietary needs are met and preparing texture modified food as directed - Following the specially prepared Sunrise menus and production sheets to maintain the highest possible quality and consistency

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NEW

Cook

Sunrise Senior Living

Wayne, Passaic County
Recently

Competitive

Overview "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Responsibilities - Preparing and serving the residents in our community - Ensuring all special dietary needs are met and preparing texture modified food as directed - Following the specially prepared Sunrise menus and production sheets to maintain the highest possible quality and consistency

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NEW

Cook

Sunrise Senior Living

Fairfield, Essex County
Recently

Competitive

Overview "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Responsibilities - Preparing and serving the residents in our community - Ensuring all special dietary needs are met and preparing texture modified food as directed - Following the specially prepared Sunrise menus and production sheets to maintain the highest possible quality and consistency

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NEW

Catering Manager 3

Sodexo

NY - New York
Recently

Competitive

Sodexo Corporate Services at BNP Paribas in NYC is seeking an experience Catering & Conference Center Manager. The successful candidate will have 3 - 6 years of experience in catering, fine dining, client/conference center or hospitality venue. Our Catering Manager will oversee all catering operations, day to day flow of the client center, reception areas, internal or external conferences. This manager will supervise up to 10 -12 employees. The Catering Manager role is an excellent opportunity for an experienced food-service operations manager to join our hospitality team, have exposure to catering, executive dining, conference centers and events. Our successful candidate will be an expert at finding out what our customers want and exceeding customer expectations.

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NEW

Catering Manager 2

Sodexo

NY - New York
Recently

Competitive

Sodexo's Corporate Services is seeking an experienced Catering Manager 2 for our prestigious operation located in New York, NY. This position will manage high level catering events for business meetings, luncheons and dinners in the conference center that holds up to 750 people. Candidates must be detail oriented and have experience with managing others in a food service / catering teams in a professional work environment. Candidates must understand the importance of providing excellent customer experiences every time and will be capable of making decisions that best reflect the Catering Department, Sodexo, and most importantly our client. This manager will oversee 8-10 Sodexo frontline (hourly) union employees and directly report into a Catering General Manager. This individual will oversee roughly $5M in catering volume at peak business.

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Hiren International,Dubai - UAE

Chef de Partie

Hiren International,Dubai - UAE

North & Central America
Posted 23 days ago

Unspecified Excellent Salary and Benefits

A leading cruise line is looking for Chef De Partie (Hot & Cold Kitchen) to join their fleet of award-winning cruise ships that sail the globe. Providing a working environment that fosters career growth and development for onboard team members. Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. Follows daily flowchart with regard to menus and any other food products that may be required from the station of responsibility. Follows and studies Company recipe cards and procedures. Use the production sheets and meal counts information to produce the correct amount of required food products. Supervises the assigned workstation functions. Assigns duties and responsibilities to employees.

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Hiren International,Dubai - UAE

Housekeeping Supervisor

Hiren International,Dubai - UAE

North & Central America
Posted 23 days ago

Attractive salary & perks

A leading cruise line is looking for exceptional Housekeeping Supervisors. They provide a working environment that fosters career growth and development of our onboard team members. * 1. Supports and reports to the Assistant Executive Housekeeper. Oversees all operational aspects of staterooms on assigned deck(s), ensuring cleanliness, maintenance and presentation standards are managed to brand standards at all times and in all areas, including all guest staterooms and balconies, guest corridors, lockers, ice stations and storage areas in both the front and back of house. * 2. Inspects staterooms/suites for cleanliness, maintenance, presentation, collateral, mini-bar and general set up standards for daytime and evening turndown service. * 3. Assigns duties and responsibilities to team members. Observes and evaluates team to ensure high quality standards are met.

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Orange County, Florida