NEWMarketing CoordinatorMercure Hotel Jebel Hafeet Al AinAbu DhabiRecentlyCompetitive* To assist in the delivery of corporate products departmental services standard. * To focus on all media in Abu Dhabi and Dubai and develop professional relationships with key decision makers in order to enhance hotel sales. * To develop and maintain PR for the hotel and achieve maximum profits from rooms, conference and banqueting and food & beverages sales. * To maintain an updated data system on the sales and marketing system of all media contacts. * Demonstrate the 12 service excellent basics. * Keep updated with the latest industry trends and new product in the market. * Attends departmental meetings and takes meeting minutes when necessary * Ensures that the appropriate standards of conduct, dress, hygiene, uniform and appearance are maintained at all times. * Strictly adheres to the companys policy on confidentially and Ethics.more
PREMIUMNEWCommis ChefQasr Al Sarab Desert Resort by AnantaraAbu DhabiRecentlyCompetitiveCompany Description A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To assist in the preparation & service of food, prepare Mise en place for the outlets as required. * Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines. * To keep all working areas clean and tidy to maintain hygienic surroundings. * Maintain food safety & protection.more
FEATUREDNEWWaiter/Waitress - Michelin StarEmirates Palace Mandarin Oriental Abu DhabiAbu DhabiRecentlyIndustry Competitive* Set-up stations and tables according to set standards. * Greet the guest according to the standards set by Emirates Palace Mandarin Oriental * Communicate with the guest according to the standards set by Emirates Palace Mandarin Oriental * Assist captain in presenting the menu, making recommendations and taking orders * Serving food and beverage items and ensuring prompt service * Follow up on billing and checking procedures * Ensure that the buffet is kept clean and free of debris * Coordinate and assist the clearing of tables * Coordinate and assist the clearing of station * Coordinate and supervise the return of dirty linen * Assist the kitchen clearing the buffet * To be present in the restaurant during service hours * Ensure that the captain is kept informed of all guest comments and complaintsmore
NEWCommis IMercure Hotel Jebel Hafeet Al AinAbu DhabiRecentlyCompetitive* Under the general guidance of Chef de Partie or delegate carries out of the basic food preparation in the section assigned as per the establishment standards. * Ensure required mis en place is complete prior to the outlets opening hours, * All preset standards for food production, food service and presentation are to be strictly followed at all times. * Check daily fridges for spoilage. * Report any maintenance issues to the sous Chef. * Demonstrate the 12 Service Excellent Basics. * Keep updated with the new product in the market. * Attend all the hotel training as required. * Adheres to all HR and hotel policies and procedures * Continually strives to improve self; knowledge and skills. Financial Responsibilities * Contributes to achievement of maintaining food costs as per budget. * To minimize food wastage and spoilage.more
NEWCommis IIMercure Hotel Jebel Hafeet Al AinAbu DhabiRecentlyCompetitive* Under the general guidance of Chef de Partie or delegate carries out of the basic food preparation in the section assigned as per the establishment standards. * Ensure required mis en place is complete prior to the outlets opening hours, * All preset standards for food production, food service and presentation are to be strictly followed at all times. * Check daily fridges for spoilage. * Report any maintenance issues to the Sous Chef. * Demonstrate the 12 Service Excellent Basics. * Keep updated with the new product in the market. * Attends all the hotel training as required. * Adheres to all HR and hotel policies and procedures * Continually strives to improve self; knowledge and skills. Financial Responsibilities * Contributes to achievement of maintaining food costs as per budget. * To minimize food wastage and spoilage.more
PREMIUMNEWSpa Therapist-Arabic SpeakerEastern Mangroves Hotel & Spa Abu Dhabi by AnantaraAbu DhabiRecentlyCompetitiveCompany Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Your role means relaxation and indulgence to our guests. Aside from providing quality massage therapies, body and skincare treatments, your responsibility will include providing spa tours, reception duties, reservations, stock monitoring, promoting products and services to clients, and keeping all areas clean and organized. You will play a big role in creating amazing stories for our guests. Qualifications * LOCAL HIRE ONLY * At least secondary graduatedmore
PREMIUMNEWCommis Chef - (Arabic Cuisine)Eastern Mangroves Hotel & Spa Abu Dhabi by AnantaraAbu DhabiRecentlyCompetitiveCompany Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied.more
PREMIUMNEWCommis Chef (Sushi / Thai Cuisine)Eastern Mangroves Hotel & Spa Abu Dhabi by AnantaraAbu DhabiRecentlyCompetitiveCompany Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied.more
PREMIUMNEWCommis I - Sushi ChefEastern Mangroves Hotel & Spa Abu Dhabi by AnantaraAbu DhabiRecentlyCompetitiveCompany Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied.more
PREMIUMNEWCommis IEastern Mangroves Hotel & Spa Abu Dhabi by AnantaraAbu DhabiRecentlyCompetitiveCompany Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied.more
PREMIUMNEWCommis I - Asian ChefEastern Mangroves Hotel & Spa Abu Dhabi by AnantaraAbu DhabiRecentlyCompetitiveCompany Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied.more
FEATUREDNEWClub Lounge Waiter / WaitressERTH, Abu DhabiAbu DhabiRecentlyUnspecifiedProvide five-star dining& engagingexperiences to guests, Supervises Food & Beverage service and assist in service as per outlet and room service standards. Ensures HACCP, Hygiene, EHS standards, arestrictlyadhered to andmeet & exceed the revenue, upselling targets. Takes Food & Beverage orders as per standards and practices Strictly follows Personal grooming & hygiene standardsforself and others. Makes guests feel welcome in the outlet and participates directs and supervises services to the guest. Prepare appropriate work plan on daily basis. Briefs staff before each meal period and assures that all orders are served correctly. Interact and communicate with guests about their meal and service. Emphasize the sequence of service in the restaurant. Waiters to be monitored for service standard and cash handling. Farewell greeting at the guest departure.more
NEW(Ladies) Massage TherapistMercure Hotel Jebel Hafeet Al AinAbu DhabiRecentlyCompetitive* To provide specialist massage treatments for guests ensuring service excellence at all times. * To provide massage treatments to guests and recreation members. * To make recommendations to guests on the most appropriate massage treatment to suit their needs. * To ensure all massage treatments are carried out with the utmost discretion ensuring decency and ethical behavior at all times. * Ensures the treatment rooms are kept clean and tidy at all times. * Ensures a peaceful and calm ambience within the treatment rooms through the correct room temperature, tranquil music as per guests preference and the appropriate room fragrances. * To replace all towels after each guest and ensure there is adequate stock at all times. * To ensure bathrobes and slippers are available for guests use.more
PREMIUMNEWCommis I - (Thai, Vietnamese, Chinese)Eastern Mangroves Hotel & Spa Abu Dhabi by AnantaraAbu DhabiRecentlyCompetitiveCompany Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To assist in the preparation & service of food, prepare mis-en-place for the outlets as required. * Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines. * To keep all working areas clean and tidy to maintain hygienic surroundings. * Maintain food safety & protection.more
NEWLifeguardAl Raha Beach HotelAbu DhabiRecentlyUnspecifiedTo assist guests and recreation members with the safe use of the poolside facilities ensuring service excellence at all times. Job Responsibilities 1. Keeps a vigilant eye on all swimming pools to ensure that all rules and regulation are strictly adhered to. 2. Rescues persons in difficulty in the water and performance first aid and CPR as required. 3. Ensures respiratory and rescue equipment is in good working order at all times and that the first aid box is up to date. 4. Ensure that the chemical composition of all swimming pools is to the standard required by conducting 3x daily checks of the chlorine and pH. Levels. Any variances to be reported to the Engineering Department immediately. 5. Removes debris from the surface of the pools i.e. leaves etc. 6.more
NEWJunior Sous ChefAl Raha Beach HotelAbu DhabiRecentlyUnspecifiedUnder the general guidance of the Executive Chef or delegate assists in the smooth running of the entire Kitchen operation, to the required standard. 1. Assist the Executive Chef in implementing and maintaining standards for food production, food service and presentation and offers suggestions for continual improvements. 2. Ensure all stocks are adequate for the needs of the business at all times. 3. Ensure all orders are placed at the required time. 4. To ensure consistency of quality, taste, presentation, and correct temperatures of food served in all restaurants and bars. 5. Provides comments and information to all colleagues on current events. 6. Evaluates departmental training sessions. 7. Meets suppliers as required to ensure the quality of purchased food items. 8. Interacts with guests in each of the outlets to solicit comments. 9.more
PREMIUMNEWSpa Head TherapistEastern Mangroves Hotel & Spa Abu Dhabi by AnantaraAbu DhabiRecentlyCompetitiveCompany Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Your role means relaxation and indulgence to our guests. Aside from providing quality massage therapies and body treatments, your responsibility will include stock monitoring, promoting products to clients, and keeping all areas clean and organized. You will play a big role in creating amazing stories for our guests. * To create the first positive impression to the guest by greeting them in a warm welcoming manner-by name addressed.more
FEATUREDNEWFood & Beverage ManagerEmirates Palace Mandarin Oriental Abu DhabiAbu DhabiRecentlyIndustry Competitive* Oversee the operations of the indoor F&B outlets as assigned by the Director of F&B. * Attend and actively contribute to all relevant staff meetings and hotel trainings. * Conduct daily operations briefings with the Executive Chef in the absence of the Director of F&B / Assistant Director of F&B. * Attend or conduct in the absence of the Director of Food & Beverage daily or weekly Food & Beverage meetings. * Review and update all departmental operations manuals annually. * Assist in sourcing the best available products, constantly aim to improve quality, communicate about the products both internally and externally. * Establish good partnerships with suppliers and involve them in activities that will strengthen working relationships, e.g. invite them to the hotel.more
PREMIUMNEWHealth & Safety OfficerEastern Mangroves Hotel & Spa Abu Dhabi by AnantaraAbu DhabiRecentlyCompetitiveA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Development, Implementation, Maintenance, Certification as well as Internal Auditing of Safety, Food Hygiene and Safety and Quality Management Systems including their related Pre-requisite Programs. * Developing and revisingOHS, FSMS, HACCPrelevant policies, standards, and guidelines * Implementation ofEHSMS,FSMS, HACCPand Green Globe systems inside the hotel. * Conducting and facilitatingOSH, FSMSawareness and training activities.more
NEWRecreation ManagerAl Raha Beach HotelAbu DhabiRecentlyUnspecifiedResponsible for co-coordinating the delivery of all recreational facilities and services, providing service excellence to all hotel guests and club members. Job Responsibilities 1. Provides guidance, direction and support to colleagues within the Recreation Department. 2. Interacts with guests as well as recreation members and individuals in the local community. 3. Ensures the safe and efficient delivery of all recreational services and facilities to hotel guests and recreation members at all times. 4. Responsible to ensure the utmost due diligence is practiced by self and all Recreation colleagues in regards to the safety of all hotel guest and recreation members whilst using the facilities. 5. Ensure self and all Recreation colleagues have complete knowledge of all recreation services, facilities as well as other hotel services and facilities. 6.more
FEATUREDNEWGuest Experience ManagerERTH, Abu DhabiAbu DhabiRecentlyFrom $0 to $0 per annumResponsible for managing and providing hands-on assistance in guest service and front desk operation, lobby operations, hotel amenities, concierge and valet services to ensure maximum guest satisfaction through personal recognition, prompt cordial attention from arrival throughout the guests stay to departure according to the Club standard. Follows Ethos standards and ensures team is trained and ensure consistency Champions Guest Engagement projects as Revinate, respond comments and coordinate with other departments investigations and improvements for Revinate and Guest Satisfaction Scores. Develop experiences and itinerary for guests and manage the team to ensure guests are satisfied Ensure that all guests consistently receive all benefits, repeat guests and other VIPs receive recognition and service.more
NEWGuest Services Executive - Concierge - Jumeirah at Saadiyat Island ResortJumeirah Saadiyat IslandAbu DhabiRecently£0 - £0Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise. Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated signature dining destinations and surprising architecture and design at the heart of every guest experience. Today, Jumeirah operates a world-class portfolio of 26 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities. As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments.more
ReceptionistCristal Abu DhabiAbu DhabiPosted 5 days agoUnspecifiedDegree in hospitality with previous experiences in the Front Office Department within a hotel. Computer literate and previous experiences with Opera are an advantage. To be one of the first points of contact for a guest and therefore to be able to offer them the services they need in a quick and efficient friendly manner. Mainly looking after the bedrooms division but also to act as an ambassador of the hotel with a wealth of knowledge to share. Ensures incoming guests are given the highest possible personal service. Maintains effective communication with all related departments to ensure smooth service delivery. Receives guests in a professional and friendly manner, satisfying guest expectations from arrival till departure. Greets guests on their arrival ensuring they feel expected and welcome. Ensures the guest receives the accommodation he/she is expecting.more
FEATUREDNEWCommi I, Commi II, Commi IIIERTH, Abu DhabiAbu DhabiRecentlyUnspecifiedTo produce according to production plans & specification food components for all businesses to be compliant with set standards of quality, quantity, hygiene, productivity & guest satisfaction. * Assist to ensure food produced is of sufficient quality & quantity to deliver customer satisfaction * Follow instructions from senior Chefs relating but not limited to food hygiene, productivity, quality & quantity * Follow set standards for recipes & report any discrepancies to senior Chefs * Ensure work carried out complies with set safety standards at all times * Ensure company given training is completed & passing grades are achieved * Assist senior Chefs in the planning process for new menus & projects * Support other kitchen sections when required. * Minimum 3 years international experience in 4-star hotel and/or fine dining establishment.more
FEATUREDNEWChef De Cuisine – Specialized in International CuisineERTH, Abu DhabiAbu DhabiRecentlyUnspecifiedTo assist in leading & managing all culinary activities and ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross-sectional effective communication with positive team spirit. Lead product improvement initiatives for smooth facility operation. * Assist the Executive Sous Chef to manage productivity to meet growth in line with budget KPI targets * Ensure food produced is of sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback * Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout the product life cycle * Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production.more
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