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Waldorf Astoria Lusail - Doha
Doha
Unspecified
A Waitress/er is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings. What will I be doing? As a Waitress/er, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waitress/et will also be required to have extensive knowledge of menu offerings. * Manage guest queries in a friendly, timely, and efficient manner * Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents * Ensure knowledge of menu and all products * Ensure mis-en-place is well stocked at all floor stations * Follow correct reporting procedures if faced with issues
A Waitress/er is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings. What will I be doing? As a Waitress/er, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waitress/et will also be required to have extensive knowledge of menu offerings. * Manage guest queries in a friendly, timely, and efficient manner * Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents * Ensure knowledge of menu and all products * Ensure mis-en-place is well stocked at all floor stations * Follow correct reporting procedures if faced with issues
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A Waiter/Waitress is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings. What will I be doing? As a Waiter/Waitress, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waiter/Waitress will also be required to have extensive knowledge of menu offerings. Manage guest queries in a friendly, timely, and efficient manner * Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents * Ensure knowledge of menu and all products * Ensure mis-en-place is well stocked at all floor stations * Follow correct reporting procedures if faced with issues
A Waiter/Waitress is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings. What will I be doing? As a Waiter/Waitress, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waiter/Waitress will also be required to have extensive knowledge of menu offerings. Manage guest queries in a friendly, timely, and efficient manner * Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents * Ensure knowledge of menu and all products * Ensure mis-en-place is well stocked at all floor stations * Follow correct reporting procedures if faced with issues
Recently
NEW
We are looking for a Head Chef to join our amazing team. To lead, manage and organise all aspects of food production in accordance with the established standards. To working together with the other members of the Executive team to deliver the company mission, vision & values. The ideal candidate for this role must have a minimum 5 years experience cooking Italian cuisine. Previous UAE experience is preferred, not essential. * Oversee and direct all aspects of the kitchen operation * Provides functional assistance and direction to the venue * Prepares necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met * Controls and analyses food quality * Menu engineering, planning & execution
We are looking for a Head Chef to join our amazing team. To lead, manage and organise all aspects of food production in accordance with the established standards. To working together with the other members of the Executive team to deliver the company mission, vision & values. The ideal candidate for this role must have a minimum 5 years experience cooking Italian cuisine. Previous UAE experience is preferred, not essential. * Oversee and direct all aspects of the kitchen operation * Provides functional assistance and direction to the venue * Prepares necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met * Controls and analyses food quality * Menu engineering, planning & execution
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Waldorf Astoria Hotels & Resorts is Hiltons luxury brand of iconic hotels committed to personal service and culinary excellence in landmark locations around the world. Each property delivers unforgettable experiences and offers a strong sense of arrival with impressive public spaces worthy of hosting history. Guests can expect True Waldorf Service from the moment they book their stay to the moment they check out. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because its with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Waldorf Astoria Hotels & Resorts is Hiltons luxury brand of iconic hotels committed to personal service and culinary excellence in landmark locations around the world. Each property delivers unforgettable experiences and offers a strong sense of arrival with impressive public spaces worthy of hosting history. Guests can expect True Waldorf Service from the moment they book their stay to the moment they check out. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because its with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
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FEATUREDNEW
Waldorf Astoria Hotels & Resorts is Hilton's luxury brand of iconic hotels committed to personal service and culinary excellence in landmark locations around the world. Each property delivers unforgettable experiences and offers a strong sense of arrival with impressive public spaces worthy of hosting history. Guests can expect True Waldorf Service from the moment they book their stay to the moment they check out. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Waldorf Astoria Hotels & Resorts is Hilton's luxury brand of iconic hotels committed to personal service and culinary excellence in landmark locations around the world. Each property delivers unforgettable experiences and offers a strong sense of arrival with impressive public spaces worthy of hosting history. Guests can expect True Waldorf Service from the moment they book their stay to the moment they check out. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
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FEATUREDNEW
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Today
PREMIUMNEW
Come be a part of something bigger! Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. * Full Time employees have access to Medical and Dental insurance to fit your needs * Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses) * 401K match (Let us help you build your financial future) * Companywide Hotel Room Discounts (Who doesn't love to get away) * Paid Time Off * Employee Assistance Program (We are here to support you) * Employee family events (bring the kids!) * Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few * Many more, please inquire for more details
Come be a part of something bigger! Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. * Full Time employees have access to Medical and Dental insurance to fit your needs * Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses) * 401K match (Let us help you build your financial future) * Companywide Hotel Room Discounts (Who doesn't love to get away) * Paid Time Off * Employee Assistance Program (We are here to support you) * Employee family events (bring the kids!) * Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few * Many more, please inquire for more details
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NEW
Wyndham Dubai Diera
United Arab Emirates
Unspecified
Wyndham Hotels & Resorts is the largest hotel franchisor in the world and a leading hotel management company. We stand 20 brands strong across 9,000 hotels in more than 80 countries, and we offer the most diverse collection of hotel experiences in the world. Our iconic brands, united by the richest and simplest rewards program in the business, make hotel travel possible for all. Our hotel owners are the stewards of our brands, and together, we champion everyday travellers. We believe guests deserve great experiences, and our robust portfoliodistinguished by our leading economy and midscale brandsdelivers just that. An exciting opportunity for aCommis 1 & 2 - Pastry atWyndham Dubai Deirain the Dubai, United Arab Emirates awaits you. We are seeking for candidates with the following attributes. Maintain consistently high standards of quality, presentation and hygiene
Wyndham Hotels & Resorts is the largest hotel franchisor in the world and a leading hotel management company. We stand 20 brands strong across 9,000 hotels in more than 80 countries, and we offer the most diverse collection of hotel experiences in the world. Our iconic brands, united by the richest and simplest rewards program in the business, make hotel travel possible for all. Our hotel owners are the stewards of our brands, and together, we champion everyday travellers. We believe guests deserve great experiences, and our robust portfoliodistinguished by our leading economy and midscale brandsdelivers just that. An exciting opportunity for aCommis 1 & 2 - Pastry atWyndham Dubai Deirain the Dubai, United Arab Emirates awaits you. We are seeking for candidates with the following attributes. Maintain consistently high standards of quality, presentation and hygiene
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One & Only Reethi Rah, Maldives
Maldives
Competitive
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere thats chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests expectations at every possible turn. Shimmering in azure Indian Ocean, fringed with white powder sands and vibrant coral reef, One&Only Reethi Rah is a beautiful and rare place that creates magically unscripted stories for the worlds most discerning and remarkable guests. With abundant knowledge and generosity, we anticipate our guests every need and surpass expectations.
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere thats chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests expectations at every possible turn. Shimmering in azure Indian Ocean, fringed with white powder sands and vibrant coral reef, One&Only Reethi Rah is a beautiful and rare place that creates magically unscripted stories for the worlds most discerning and remarkable guests. With abundant knowledge and generosity, we anticipate our guests every need and surpass expectations.
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PREMIUMNEW
Under the direction of the Front Office Manager (FOM) and the Guest Experience Host Team Leader (GEHTL), the Guest Experience Host (GEH) is an ambassador of the resort and the management. He/she is responsible for maintaining consistently high standards of the operation and guest service, ensuring that all the communications related to the guests and to the resort, both external and internal, are actioned speedily and efficiently in accordance with the specified standards. GEH is responsible for the smooth functioning of the front office department and all the guest related operations and facilities (front of the house), providing prompt and efficient service to guests and to the related departments.
Under the direction of the Front Office Manager (FOM) and the Guest Experience Host Team Leader (GEHTL), the Guest Experience Host (GEH) is an ambassador of the resort and the management. He/she is responsible for maintaining consistently high standards of the operation and guest service, ensuring that all the communications related to the guests and to the resort, both external and internal, are actioned speedily and efficiently in accordance with the specified standards. GEH is responsible for the smooth functioning of the front office department and all the guest related operations and facilities (front of the house), providing prompt and efficient service to guests and to the related departments.
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief Ensures that all Kitchen/Restaurants Outlets are supplied with their requirements of baked products. Prepares bread, rolls, muffins, and biscuits according to recipe. * Ensures that all baked goods, pastries and specialties are visually attractive and eye appealing by checking and tasting on a regular basis. * May be replacing the sous chef when absent. * Remain updated about the latest trends in baking and discover new recipes for competitive challenges and new product in the market. * Take responsibility for the Bakery, Desserts and Pastry sections * Ensures that all food of the section respects at all times the hygiene standards in force in the resort * Inspects areas daily and ensures that standards of cleanliness and order of areas are respected
Job Brief Ensures that all Kitchen/Restaurants Outlets are supplied with their requirements of baked products. Prepares bread, rolls, muffins, and biscuits according to recipe. * Ensures that all baked goods, pastries and specialties are visually attractive and eye appealing by checking and tasting on a regular basis. * May be replacing the sous chef when absent. * Remain updated about the latest trends in baking and discover new recipes for competitive challenges and new product in the market. * Take responsibility for the Bakery, Desserts and Pastry sections * Ensures that all food of the section respects at all times the hygiene standards in force in the resort * Inspects areas daily and ensures that standards of cleanliness and order of areas are respected
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Mandarin Oriental Doha
Doha
Unspecified Housing Allowance, Unlimited Public Transport, Annual Vaca
Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the worlds most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the worlds most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
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To ensure that all General Maintenance within the hotel are properly maintained and in good working order. 1. To carry out repairs and maintenance of all hotel Property and equipments. 2. To follow the preventive maintenance schedule as specified in the plan. 3. To be able to carry out all tasks / assignments in a timely manner (meeting deadlines) carefully. 4. To look after all the tools supplied by the hotel and correctly deposit them after finishing the shift. 5. To interact with all guest and colleagues in a professional manner at all times. 6. To clean all work areas after finishing the tasks properly. 7. To have a basic knowledge of all other Engineering functions: carpentry; plumbing; masonry; electrical etc. 8. Attends all hotel trainings as required. 9. Adheres to all HR and hotel policies and procedures. 10.
To ensure that all General Maintenance within the hotel are properly maintained and in good working order. 1. To carry out repairs and maintenance of all hotel Property and equipments. 2. To follow the preventive maintenance schedule as specified in the plan. 3. To be able to carry out all tasks / assignments in a timely manner (meeting deadlines) carefully. 4. To look after all the tools supplied by the hotel and correctly deposit them after finishing the shift. 5. To interact with all guest and colleagues in a professional manner at all times. 6. To clean all work areas after finishing the tasks properly. 7. To have a basic knowledge of all other Engineering functions: carpentry; plumbing; masonry; electrical etc. 8. Attends all hotel trainings as required. 9. Adheres to all HR and hotel policies and procedures. 10.
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Prepares & communicates work plan for each event. Long range planning of event booking for maximum utilization of the Catering Facility. Knowledge of different types of Set-up and floor plan. Requirement of furniture, fixtures, equipments and small operating equipments. Availability of audiovisual and related equipments. Transportation requirement for staff, equipment and food is planned ahead through concerned person / departments. Staffing is prepared in consultation with Banquet Operation Manager. Survey market for competitive pricing of menus. Banquet reservation must be well maintained with all detailed information. Promote the sale of Food & Beverage in Banquet & Catering as well as in the Restaurants so as to maximize revenue.
Prepares & communicates work plan for each event. Long range planning of event booking for maximum utilization of the Catering Facility. Knowledge of different types of Set-up and floor plan. Requirement of furniture, fixtures, equipments and small operating equipments. Availability of audiovisual and related equipments. Transportation requirement for staff, equipment and food is planned ahead through concerned person / departments. Staffing is prepared in consultation with Banquet Operation Manager. Survey market for competitive pricing of menus. Banquet reservation must be well maintained with all detailed information. Promote the sale of Food & Beverage in Banquet & Catering as well as in the Restaurants so as to maximize revenue.
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AMAZONICO RESTAURANT LTD
Saudi Arabia
Unspecified Pre-opening at Riyadh-KSA. Great Benefits & Competitive Pa
Job Overview As the Head Pastry Chef, you will responsible on overall operation of the pastry department and ensure the quality of pastries are as per the traits and standards of Amazonico Restaurant. You must be well-versed in culinary arts with a passion for sweet and delicious creations. Hence, you will also ensure to promote food safety procedures by guiding all pastry section and staff about the procedural standards of Amazonico Restaurant. You will need to maintain control of the pastry department to ensure that all tasks are carried out efficiently and effectively on timely manner. Amazonico Responsibilities Ensures to oversee the overall direction for all day-to-day operations of pastry section Making sure that all food preparation is in accordance with regulatory guidelines
Job Overview As the Head Pastry Chef, you will responsible on overall operation of the pastry department and ensure the quality of pastries are as per the traits and standards of Amazonico Restaurant. You must be well-versed in culinary arts with a passion for sweet and delicious creations. Hence, you will also ensure to promote food safety procedures by guiding all pastry section and staff about the procedural standards of Amazonico Restaurant. You will need to maintain control of the pastry department to ensure that all tasks are carried out efficiently and effectively on timely manner. Amazonico Responsibilities Ensures to oversee the overall direction for all day-to-day operations of pastry section Making sure that all food preparation is in accordance with regulatory guidelines
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Novotel - Ibis - Adagio Premium, Dubai, Al Barsha
United Arab Emirates
Unspecified
* Ensure that the hotel is compliant with HACCP Food Safety Management requirements at all times. Ensuring that the municipality local order/regulations/guidelines are complied with. * To ensure kitchen work practices reflect written procedures. * To conduct inspections for Bars/Restaurants and Receiving to ensure CityMunicipalityregulations are being adhered to. Manage and maintain food safety documentation and recordsMonitor and check the personal hygiene conditions & working habits of the staff. * Maintaining Environment Health and Safety standards in the hotel as per local guidelinesComplete and provides regular internal audit reports * Ensure uniform and personal appearance are clean and professional * To laterally coordinate with concerned departments in day to day activities.
* Ensure that the hotel is compliant with HACCP Food Safety Management requirements at all times. Ensuring that the municipality local order/regulations/guidelines are complied with. * To ensure kitchen work practices reflect written procedures. * To conduct inspections for Bars/Restaurants and Receiving to ensure CityMunicipalityregulations are being adhered to. Manage and maintain food safety documentation and recordsMonitor and check the personal hygiene conditions & working habits of the staff. * Maintaining Environment Health and Safety standards in the hotel as per local guidelinesComplete and provides regular internal audit reports * Ensure uniform and personal appearance are clean and professional * To laterally coordinate with concerned departments in day to day activities.
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Sofitel Bahrain Zallaq Thalassa Sea & Spa
Bahrain
Unspecified
We are looking for a strong and multi talented Beverage Manager to manage the entire resorts beverage operation and supervision keeping a tight stock control, maximizing revenue and ensuring top notch service. * Employee benefit card offering discounted rates in Accor worldwide * Learning programs through our Academies and the opportunity to earn qualifications while you work * Opportunity to develop your talent and grow within your property and across the world! * Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21??????? * Organize, supervise and assist with the service of beverages * Ensure correct handling, use, storage and cleaning of all liquor service equipment
We are looking for a strong and multi talented Beverage Manager to manage the entire resorts beverage operation and supervision keeping a tight stock control, maximizing revenue and ensuring top notch service. * Employee benefit card offering discounted rates in Accor worldwide * Learning programs through our Academies and the opportunity to earn qualifications while you work * Opportunity to develop your talent and grow within your property and across the world! * Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21??????? * Organize, supervise and assist with the service of beverages * Ensure correct handling, use, storage and cleaning of all liquor service equipment
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FEATUREDNEW
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Today
PREMIUMNEW
Introduction Our cuisine is modern, seasonal, Italian. Our focus is product-oriented with high quality food. We produce our own olive oil in the south of Italy and have our own product line of pasta sauces. We are an international team with international guests and are happy to welcome new team members. Your tasks Ensuring that operations within your post are running smoothly. Compliance with quality standards. Proper storage and processing of food in compliance with hygiene standards. Experience and passion in food preparation and gastronomic presentation Respectful and cooperative, and supportive attitude in working with the team Excitement in learning, growing, and adapting to new professional skills Thrives in a creative environment Commitment to safety, cleanliness, and organization Benefits A very friendly working atmosphere. Participation in menu development.
Introduction Our cuisine is modern, seasonal, Italian. Our focus is product-oriented with high quality food. We produce our own olive oil in the south of Italy and have our own product line of pasta sauces. We are an international team with international guests and are happy to welcome new team members. Your tasks Ensuring that operations within your post are running smoothly. Compliance with quality standards. Proper storage and processing of food in compliance with hygiene standards. Experience and passion in food preparation and gastronomic presentation Respectful and cooperative, and supportive attitude in working with the team Excitement in learning, growing, and adapting to new professional skills Thrives in a creative environment Commitment to safety, cleanliness, and organization Benefits A very friendly working atmosphere. Participation in menu development.
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Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise. Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated dining destinations and surprising architecture and design at the heart of every guest experience. Today, Jumeirah operates a world-class portfolio of 23 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities. As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments.
Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise. Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated dining destinations and surprising architecture and design at the heart of every guest experience. Today, Jumeirah operates a world-class portfolio of 23 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities. As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments.
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Movenpick Resort Kuredhivaru Maldives
Maldives
Unspecified
* Minimum 2 years experience in a similar position in an international luxury brand. * Maldives work experience is preferred. * Proficient in English. Dhivehi would be a preference. * Strong knowledge of HACCP, hygiene and safety procedures * Strong multicultural awareness and ability to work with people from diverse cultures. * Excellent leadership and communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment. * To assist the Executive Chef and in overseeing the stewarding operations of the Resort * To manage sections, shifts and team in order to achieve a smooth, safe and hygienic environment * To ensure cleanliness and order of all stewarding stores * To practice economy of supplies, electricity and water whenever possible * To prepare adequate and appropriate equipment for projected F&B needs
* Minimum 2 years experience in a similar position in an international luxury brand. * Maldives work experience is preferred. * Proficient in English. Dhivehi would be a preference. * Strong knowledge of HACCP, hygiene and safety procedures * Strong multicultural awareness and ability to work with people from diverse cultures. * Excellent leadership and communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment. * To assist the Executive Chef and in overseeing the stewarding operations of the Resort * To manage sections, shifts and team in order to achieve a smooth, safe and hygienic environment * To ensure cleanliness and order of all stewarding stores * To practice economy of supplies, electricity and water whenever possible * To prepare adequate and appropriate equipment for projected F&B needs
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PREMIUMNEW
Under the direction of the Front Office Manager (FOM) and the Guest Experience Host Team Leader (GEHTL), the Guest Experience Host (GEH) is an ambassador of the resort and the management. He/she is responsible for maintaining consistently high standards of the operation and guest service, ensuring that all the communications related to the guests and to the resort, both external and internal, are actioned speedily and efficiently in accordance with the specified standards. GEH is responsible for the smooth functioning of the front office department and all the guest related operations and facilities (front of the house), providing prompt and efficient service to guests and to the related departments.
Under the direction of the Front Office Manager (FOM) and the Guest Experience Host Team Leader (GEHTL), the Guest Experience Host (GEH) is an ambassador of the resort and the management. He/she is responsible for maintaining consistently high standards of the operation and guest service, ensuring that all the communications related to the guests and to the resort, both external and internal, are actioned speedily and efficiently in accordance with the specified standards. GEH is responsible for the smooth functioning of the front office department and all the guest related operations and facilities (front of the house), providing prompt and efficient service to guests and to the related departments.
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Mercure Hotel Jebel Hafeet Al Ain
Al Ain
Competitive
* To assist in the delivery of corporate products departmental services standard. * To focus on all media in Abu Dhabi and Dubai and develop professional relationships with key decision makers in order to enhance hotel sales. * To develop and maintain PR for the hotel and achieve maximum profits from rooms, conference and banqueting and food & beverages sales. * To maintain an updated data system on the sales and marketing system of all media contacts. * Demonstrate the 12 service excellent basics. * Keep updated with the latest industry trends and new product in the market. * Attends departmental meetings and takes meeting minutes when necessary * Ensures that the appropriate standards of conduct, dress, hygiene, uniform and appearance are maintained at all times. * Strictly adheres to the companys policy on confidentially and Ethics.
* To assist in the delivery of corporate products departmental services standard. * To focus on all media in Abu Dhabi and Dubai and develop professional relationships with key decision makers in order to enhance hotel sales. * To develop and maintain PR for the hotel and achieve maximum profits from rooms, conference and banqueting and food & beverages sales. * To maintain an updated data system on the sales and marketing system of all media contacts. * Demonstrate the 12 service excellent basics. * Keep updated with the latest industry trends and new product in the market. * Attends departmental meetings and takes meeting minutes when necessary * Ensures that the appropriate standards of conduct, dress, hygiene, uniform and appearance are maintained at all times. * Strictly adheres to the companys policy on confidentially and Ethics.
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The Bentley Luxury Hotel & Suites
Qatar
Unspecified
As the manager of the spa, he/she would play a very important role in the day to day operations of the SPA and health club department. Should strive to maintain and motivate the entire SPA team, and also able to create a culture of care and service excellence among employees. Able to develop and implement SPA operational goals, policies and procedures. Additionally responsible for leading the efficient and effective Spa operations including short and long-term strategic planning. Always demonstrate sincere customer focus and true appreciation for the guest experience. Develop and maintain adequate professional product program. Develop and maintain retail product program. Ensure all dealings with guests at the spa and health club area to meet or exceed the hotels operating standards. Ensure all areas of the Spa are kept clean and well maintained at all times.
As the manager of the spa, he/she would play a very important role in the day to day operations of the SPA and health club department. Should strive to maintain and motivate the entire SPA team, and also able to create a culture of care and service excellence among employees. Able to develop and implement SPA operational goals, policies and procedures. Additionally responsible for leading the efficient and effective Spa operations including short and long-term strategic planning. Always demonstrate sincere customer focus and true appreciation for the guest experience. Develop and maintain adequate professional product program. Develop and maintain retail product program. Ensure all dealings with guests at the spa and health club area to meet or exceed the hotels operating standards. Ensure all areas of the Spa are kept clean and well maintained at all times.
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Trump International Golf Links & Hotel Doonbeg Ireland
Republic of Ireland
Up to $40,000 per annum
Trump International Doonbeg is a coastal haven, hidden on a sheltered corner of the Wild Atlantic Way where world-class golf meets an intimate Spa, amazing food and access to the best activities, culture, heritage and one of the most picturesque settings Ireland has to offer for conferences, meeting, incentives and special events. Recognised among the best championship Links Courses in the world and named best Golf Resort in Ireland by the Irish Golf Tour Operators Association. At the heart of the resort is the Irish Country house hotel with one of Irelands best Hotel Restaurants, the Ocean View Restaurant. And Ocean is a recurring theme, ever present with stunning views of the rolling waves and the rugged landscape stretching as far as the eye can see to the Cliffs of Moher.
Trump International Doonbeg is a coastal haven, hidden on a sheltered corner of the Wild Atlantic Way where world-class golf meets an intimate Spa, amazing food and access to the best activities, culture, heritage and one of the most picturesque settings Ireland has to offer for conferences, meeting, incentives and special events. Recognised among the best championship Links Courses in the world and named best Golf Resort in Ireland by the Irish Golf Tour Operators Association. At the heart of the resort is the Irish Country house hotel with one of Irelands best Hotel Restaurants, the Ocean View Restaurant. And Ocean is a recurring theme, ever present with stunning views of the rolling waves and the rugged landscape stretching as far as the eye can see to the Cliffs of Moher.
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How many Hygiene Regulations jobs are available on CatererGlobal?
There are 160 Hygiene Regulations jobs available on CatererGlobal right now.
What other similar jobs are there to Hygiene Regulations jobs?
As well as Hygiene Regulations jobs, you can find Food, Health and Safety, Gardening, amongst many others.
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Which places are popular for Hygiene Regulations jobs?
People who are interested in Hygiene Regulations jobs prefer to look in Limerick, County Clare, County Limerick.