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Spayse

NEW

Executive Pastry Chef

Spayse

Singapore
Recently

Up to US$66000 per annum

Salary up to SGD 7,500 (USD 5,500) per month * Lifestyle Hotel in Singapore * You will be managing a team of eight. * Well known Luxury International Brand * Reporting to the Executive Head Chef * Managing the pastry kitchen * Overseeing all aspects of the pastry operation * To lead and manage the quality of the Pastry department. * Monitor all related costs and expenses. * Innovate and create new features within the pastry department. * Achieving targets and meeting objectives set by the Exec Chef * Experience as an Executive Pastry Chef or Sen Sous Pastry Chef with a luxury hotel background. * Result-oriented, proactive, innovative leader with an ability to lead and improvise in all situations. * Ambitious, target driven and trendsetting manager. * Good interpersonal, People management and Leadership Team & customer focus

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Hotel Management