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Constance Lemuria Resort

NEW

Assistant Housekeeping Manager

Constance Lemuria Resort

Seychelles
Recently

Competitive

As an Assistant Housekeeping Manager you are responsible in the daily operation of the Housekeeping Department and guide and develop a committed multicultural team to ensure that standards are met in all areas. * Direct work assignments of supervisory and non-supervisory Team members * Monitor Housekeeping Team Members to ensure guests receive prompt and courteous service and that all guests' profiles are adhered to * Inform other operating departments of Housekeeping matters, in particular Front Office to ensure accurate room status, as well as Engineering and Laundry * Schedule routine inspections by supervisors of all housekeeping areas including occupied and non-occupied rooms * Inspect guest rooms and all public areas and restaurants on a regular basis to ensure furnishing, facilities and equipment are clean and in good condition

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Constance Ephelia Resort.

NEW

Commis Sommelier

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief The Commis Sommelier is responsible for the wine education of all F&B service colleagues, sourcing new products and keeping up to date with offers as well as guest tastes and requirements. Duties and Responsibilities * Driving Wine/Beverage revenue in the outlets and maintain cost within budget. * Controlling and monitoring wine orders, stock and par level. * Creating and maintaining up to date wine list as per Constance standards after coordination with Head Sommelier and chefs on new menu design. * To ensure the service of wine is carried out to Constance standard at all times. * To ensure the cleanliness of all wine service equipment and storage areas as per the Constance standards. * To ensure all mise en place is done to the correct standard and within the allotted time constraints.

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Constance Lemuria Resort

NEW

Management Trainee

Constance Lemuria Resort

Seychelles
Recently

Competitive

You are adventurous and like to embrace challenges. You are a leader who shows the way to others. You are not afraid of putting the extra efforts. You are customer and people focused with a strong business acumen. Jump start your career. "A Mauritian hospitality group since 1975 with a genuine passion for hospitality. Constance Hotels & Resorts is a collection of luxury hotels and resorts peppered in the Indian Ocean: in Mauritius, Seychelles, Maldives and Madagascar. With a unique sense of place and people, Constance Hotels & Resorts instinctively sees the jewel in the raw. Our family spirit, our pride, is what makes the difference and seal our behavior Come as a guest, leave as a friend With passionate employees and tailor-made services, we share our idea of luxury through our art of living.

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COREcruitment Limited

FEATURED

Chef de Partie - 5* Luxury Resort

COREcruitment Limited

Seychelles
Posted 7 days ago

£1.4k - 1.6k per month + service charge + full expat benefits

Salary Package: € 1600 – 1800 + Service Charge + Full Expat Benefits Join the team at this amazing 5* Luxury Resort in Seychelles! * As Chef de Partie you will assist the Head Chef and Sous Chef in the culinary operations of the main kitchen. * Preparing, cooking, and presenting high quality dishes within the speciality section. * Assisting with the management of health and safety * Assisting with the management of food hygiene practices * Great communication and organizational skills are required. * Is creative and can take initiative. * Must be from a 5* luxury hotel/resort background in a similar role. * Minimum of 2 years’ experience, with a culinary qualification. * Full understanding of island life and looking to grow with the brand.

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Constance Ephelia Resort.

NEW

Demi Chef De Partie

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. * Assists Chef de Partie and Sous Chef to develop and implement menus, trends, training and quality initiatives * Prepares and arranges food in strict accordance to the hotel recipes and health department requirements * Prepares and sets up workstation as per the policy * Regularly updates hotel recipes, flavor variety and food preparation * Performs opening and closing procedures as directed * Reports any discrepancies in recipe procedures, ingredients, yields or measurements to supervisor so the recipes can be corrected * Performs regular inventory of product, to maintain proper par levels

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Constance Ephelia Resort.

NEW

Chef De Partie

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief You will manage and organize the mise en place for your respective section, producing the highest food quality at all times. * Supervise and control the work of the kitchen personnel in your section and assist with overseeing the daily operation of the kitchen. * May be replacing the sous chef when absent. * Maintain a high standard of all food preparation and service according to the standards required by the management * Ensures that all food of the section respects at all times the hygiene standards in force in the resort * Inspects areas daily and ensures that standards of cleanliness and order of areas are respected * CDP is personally in charge of the order, cleanliness of his section, including related refrigerators and cold rooms * Ensures that wastage and spoilage is controlled in the section. Immediately reports any non-conformance to sous chef

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Constance Ephelia Resort.

NEW

Chef De Partie

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief Ensures that all Kitchen/Restaurants Outlets are supplied with their requirements of baked products. Prepares bread, rolls, muffins, and biscuits according to recipe. * Ensures that all baked goods, pastries and specialties are visually attractive and eye appealing by checking and tasting on a regular basis. * May be replacing the sous chef when absent. * Remain updated about the latest trends in baking and discover new recipes for competitive challenges and new product in the market. * Take responsibility for the Bakery, Desserts and Pastry sections * Ensures that all food of the section respects at all times the hygiene standards in force in the resort * Inspects areas daily and ensures that standards of cleanliness and order of areas are respected

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Constance Ephelia Resort.

NEW

Sommelier

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief The Sommelier is responsible to supervise the day-to-day operation of the hotel's wine stock. He/She also produces all wine orders as well as a monthly wine sales analysis. * Plan, coordinate and control all wine organization and activities. * Apply and ensure application of standards and procedures as define in the standard operating manual. * Apply and ensure application of procedures and regulations concerning hygiene and safety as well as alcoholic beverage service. * Make sure that all materials and equipment made available for wine service are correctly used and participate accordingly in inventory process. * Be able to manage the wine service in the different outlets and have product knowledge in wine and also other alcoholic beverages such as cocktails, beers and spirits.

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Coral Strand

FEATUREDNEW

Storekeeper Assistant

Coral Strand

Seychelles
Yesterday

Relocation, accomodation, meal, medical care

One of the first hotels in Seychelles, Coral Strand was opened in 1974. The hotel immediately won the hearts of locals and tourists, becoming an integral part of the island life. Coral Strand Smart Choice Hotel is located on the North West of Mahe Island, on the famous Beau Vallon beach, which stretches for several kilometers along Beau Vallon Bay. Fines and, small waves and stunning sunsets make this beach truly special, like no other on the island. We are in search of an experienced Storekeeper Assistant. The Storekeeper Assistant together with Storekeeper is responsible for the entire hotel stores for food, beverage, consumables and equipment. 1)To achieve the highest standard of sanitation and cleanliness in all storeroom areas, receiving area (associated areas) leading to total guest and companies satisfaction.

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Constance Lemuria Resort

NEW

Front Office Manager

Constance Lemuria Resort

Seychelles
Recently

Competitive & Benefits

Job Brief This function is to lead and to manage all sections of the Front Office operations in order to ensure the highest standards of service in accordance with the operating procedures. * Ensure Front Office Areas are in a good state of maintenance and cleanliness * Ensure that all complaints are immediately followed up on and communicated to the relevant departments and resolved within 24 hours * Ensure that all Front Office staff demonstrate proactive and enthusiastic guest care * Ensure that a complete and updated guest history system is maintained * Ensure that Sections supervisors always actions all procedures as set down in the Shift Procedures * Ensure that structured handovers and briefings are carried out for each shift * Ensure that all accounting procedures area carried out in accordance with Hotel

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Constance Lemuria Resort

NEW

Environment and Sustainability Manager

Constance Lemuria Resort

Seychelles
Recently

Competitive & Benefits

Job Brief The Environment and Sustainability Manager plays key roles within the HR, Environment and Environment Project function of the Hotel. * Carry out all the activities of the Health and Safety Unit as per Company policy. * Ensure that the hotel complies with the H&S laws of Seychelles. * Monitor workplace health and safety and advise Team Members and managers on how to minimize or eliminate risks. * Undertake workplace safety inspections such as monitoring noise levels. * Conduct regular visits to departments in order to check conformance with H&S rules. * Ensure that H&S measures are met before and when new equipment is installed or workplace alterations are made. * Educate and inform Team Members and managers to help them identify problems and find solutions. * Help design H&S monitoring systems * Check the efficiency of H&S management systems

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Front Office Manager

Confidential Recruiter

Seychelles
Posted 36 days ago

$30,000 per annum Tickets, meals, medical insurance, accommodation

4* Hotel (130 rooms) on Seychelles Islands is looking for Front Office Manager to lead Front Office department. We invite a candidate from position of Assistant Front Office Manager, who is looking for the next stage in the career. Scope of position The Front Office Manager is in charge of the smooth operation for the front desk, porters and guest relation. Supervises all the staff and liaise with all the department. Has to ensure a good service for the guest and respect the HOTEL standard and policy. Main responsibilities Supervises overall activities in the department. Supervises and delegates duties to supervisors and prepares work schedule for them. Develops weekly staffing schedules, monitors staff attendance, schedules holidays and vacations. Supervises all sections and improvements in operation where he finds opportunities to develop service standard.

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Constance Ephelia Resort.

NEW

Assistant Outlet Manager

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief The Assistant Outlet Manager assists the Outlet Manager in all his duties and responsibilities and is called to replace him/her as the head of outlet whenever he/she is absent. * Must be familiar with procedures and standards of the assigned outlet. * Plan, control and coordinate Outlets organization and activity. * Apply and ensure application of standards and procedures set by Constance Ephelias Resort of Seychelles and those resulting from the Hotel's Food and Beverage policy. * Participate in managing the department's personnel in terms of hours, public holidays discipline and training according to instructions from F&BM/AF&BM. * Apply and ensure application of procedures and regulations concerning hygiene and safety. * Make sure that all material and equipment made available to the Outlet is correctly used.

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