Date posted
Locations
Type of Company
Job types
Salaries
Sort by:
Sodexo
Saint Paul, Ramsey County
Competitive
Grow your career and develop a team that shares your desire to make a difference!! **Relocation assistance is available** Sodexo has an opportunity for an Area Executive Chef for our Universities segment based out of Minnesota to support approximately 14 universities across Minnesota, Iowa and South Dakota. Extensive benefits and the opportunity to enjoy some Major Holidays OFF! Our successful candidate will bring innovation and implement current campus dining trends to elevate our student's dining, concessions and catering experiences. They will will provide leadership to the culinary team, delegate a work flow to set standards and follow up to assure Sodexo standards are met and exceeded. Key factors to success are providing an excellent student experience and innovative and creative dining and catering and concessions dining options.
Grow your career and develop a team that shares your desire to make a difference!! **Relocation assistance is available** Sodexo has an opportunity for an Area Executive Chef for our Universities segment based out of Minnesota to support approximately 14 universities across Minnesota, Iowa and South Dakota. Extensive benefits and the opportunity to enjoy some Major Holidays OFF! Our successful candidate will bring innovation and implement current campus dining trends to elevate our student's dining, concessions and catering experiences. They will will provide leadership to the culinary team, delegate a work flow to set standards and follow up to assure Sodexo standards are met and exceeded. Key factors to success are providing an excellent student experience and innovative and creative dining and catering and concessions dining options.
Today
NEW
Grow your career and develop a team that shares your desire to make a difference!! **Relocation assistance is available** Sodexo has an opportunity for an Area Executive Chef for our Universities segment based out of Minnesota to support approximately 14 universities across Minnesota, Iowa and South Dakota. Extensive benefits and the opportunity to enjoy some Major Holidays OFF! Our successful candidate will bring innovation and implement current campus dining trends to elevate our student's dining, concessions and catering experiences. They will will provide leadership to the culinary team, delegate a work flow to set standards and follow up to assure Sodexo standards are met and exceeded. Key factors to success are providing an excellent student experience and innovative and creative dining and catering and concessions dining options.
Grow your career and develop a team that shares your desire to make a difference!! **Relocation assistance is available** Sodexo has an opportunity for an Area Executive Chef for our Universities segment based out of Minnesota to support approximately 14 universities across Minnesota, Iowa and South Dakota. Extensive benefits and the opportunity to enjoy some Major Holidays OFF! Our successful candidate will bring innovation and implement current campus dining trends to elevate our student's dining, concessions and catering experiences. They will will provide leadership to the culinary team, delegate a work flow to set standards and follow up to assure Sodexo standards are met and exceeded. Key factors to success are providing an excellent student experience and innovative and creative dining and catering and concessions dining options.
Today
NEW
Sodexo
Allentown, Lehigh County, 18 103
Competitive
*NEW SALE!GREAT opportunity to create a showcase account for Sodexo!* Sodexo is currently seeking a Catering Director forthe largestLehigh Valley Hospital location -Cedar Crest (1,227 beds) located in Allentown, PA. Allentown is the fastest growing major city in Pennsylvania and just a short drive away from the "City of Brotherly Love", Philadelphia, PA. * Maintains and develops client relationships and client satisfaction for catering services to ensure account retention. * Fulfills contractual obligations to the client. * Plans projects, including defining objectives, methods, timetables and budget to support client and Sodexo strategic plan. * Accountable for the execution of service quality by maintaining highest level of delivery. * Promotes and supports workplace diversity initiatives.
*NEW SALE!GREAT opportunity to create a showcase account for Sodexo!* Sodexo is currently seeking a Catering Director forthe largestLehigh Valley Hospital location -Cedar Crest (1,227 beds) located in Allentown, PA. Allentown is the fastest growing major city in Pennsylvania and just a short drive away from the "City of Brotherly Love", Philadelphia, PA. * Maintains and develops client relationships and client satisfaction for catering services to ensure account retention. * Fulfills contractual obligations to the client. * Plans projects, including defining objectives, methods, timetables and budget to support client and Sodexo strategic plan. * Accountable for the execution of service quality by maintaining highest level of delivery. * Promotes and supports workplace diversity initiatives.
Today
NEW
Ensures that all areas of the property are safe and secure. Ensure that local laws and company standards are adhered to. Managing Security Operations Assists in the development and implementation of emergency procedures. Conducts investigation of all losses of property assets and refers to proper management for disposition. Deploys security staff to effectively monitor and protect property assets. Comply with all Safety and Security management guidelines and procedures. Conduct periodic patrols of entire property and parking areas. Recognize success across areas of responsibility. Handles complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others. Identifies and makes recommendations for minimizing physical hazards and unsafe work practices. Implements action plans to monitor and control risk.
Ensures that all areas of the property are safe and secure. Ensure that local laws and company standards are adhered to. Managing Security Operations Assists in the development and implementation of emergency procedures. Conducts investigation of all losses of property assets and refers to proper management for disposition. Deploys security staff to effectively monitor and protect property assets. Comply with all Safety and Security management guidelines and procedures. Conduct periodic patrols of entire property and parking areas. Recognize success across areas of responsibility. Handles complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others. Identifies and makes recommendations for minimizing physical hazards and unsafe work practices. Implements action plans to monitor and control risk.
Recently
PREMIUMNEW

We have expanded your search with 146 more jobs to give you more relevant results

Very exciting opportunity for a Head of Marketing to join this very quality driven retailer! This role is a combination of an analyst, strategist and manager, as you would create and implement strategies, tactics, highly effective marketing campaigns and brand messaging. You will plan, design and implement marketing strategies in line with market changes to keep ahead of the curve. Understanding of ins and outs of marketing strategy, analysis, campaign execution and staff management is a prerequisite of this role. * A minimum of 7 to 10 years of applicable experience of managing multiple venues, ideally in marketing FMCG / Food Retail / Supermarkets is desirable * Dynamic, creative, solution-orientated and results driven individual Strong understanding and proven track record leading Marketing campaigns
Very exciting opportunity for a Head of Marketing to join this very quality driven retailer! This role is a combination of an analyst, strategist and manager, as you would create and implement strategies, tactics, highly effective marketing campaigns and brand messaging. You will plan, design and implement marketing strategies in line with market changes to keep ahead of the curve. Understanding of ins and outs of marketing strategy, analysis, campaign execution and staff management is a prerequisite of this role. * A minimum of 7 to 10 years of applicable experience of managing multiple venues, ideally in marketing FMCG / Food Retail / Supermarkets is desirable * Dynamic, creative, solution-orientated and results driven individual Strong understanding and proven track record leading Marketing campaigns
Posted 23 days ago
We are looking for a Head Chef to join our amazing team. To lead, manage and organise all aspects of food production in accordance with the established standards. To working together with the other members of the Executive team to deliver the company mission, vision & values. The ideal candidate for this role must have a minimum 5 years experience cooking Italian cuisine. Previous UAE experience is preferred, not essential. * Oversee and direct all aspects of the kitchen operation * Provides functional assistance and direction to the venue * Prepares necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met * Controls and analyses food quality * Menu engineering, planning & execution
We are looking for a Head Chef to join our amazing team. To lead, manage and organise all aspects of food production in accordance with the established standards. To working together with the other members of the Executive team to deliver the company mission, vision & values. The ideal candidate for this role must have a minimum 5 years experience cooking Italian cuisine. Previous UAE experience is preferred, not essential. * Oversee and direct all aspects of the kitchen operation * Provides functional assistance and direction to the venue * Prepares necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met * Controls and analyses food quality * Menu engineering, planning & execution
Recently
NEW
One & Only Royal Mirage, Dubai
United Arab Emirates
Unspecified
People are at the heart of everything we do. At Kerzner International, our vision is to create Amazing Experiences and Everlasting Memories for our guests and colleagues at all our resorts. A leading global developer and operator of destination resorts, ultra-luxury hotels and residences and innovative entertainment and gaming experiences. Kerzner has three distinctive brands Atlantis Resorts and Residences, Mazagan Beach & Golf Resort and One&Only Resorts. Global pioneers, our innovation continues to inspire our colleagues and delight our guests. With an international Team of over 11,000 colleagues, we offer unrivalled career opportunities around the world, especially as we continue to strategically grow. Atlantis Resorts
People are at the heart of everything we do. At Kerzner International, our vision is to create Amazing Experiences and Everlasting Memories for our guests and colleagues at all our resorts. A leading global developer and operator of destination resorts, ultra-luxury hotels and residences and innovative entertainment and gaming experiences. Kerzner has three distinctive brands Atlantis Resorts and Residences, Mazagan Beach & Golf Resort and One&Only Resorts. Global pioneers, our innovation continues to inspire our colleagues and delight our guests. With an international Team of over 11,000 colleagues, we offer unrivalled career opportunities around the world, especially as we continue to strategically grow. Atlantis Resorts
Recently
NEW
AMAZONICO RESTAURANT LTD
Saudi Arabia
Unspecified Pre-opening at Riyadh KSA. Great benefits & Competitive pa
Job Overview As the Head Chef, you will be next person to be accountable for overseeing the entire kitchen operations, staff and ensuring the quality of food item that is served is with highest standards. You will also ensure to promote food safety procedures by guiding all kitchen staff about the procedural standards of Amazonico Restaurant. This role is very much hands-on, requiring attention to detail and a positive work attitude. You will be the first in command next to the Executive Chef in ensuring high quality food serve and make sure guest satisfaction is prioritized. You will need to maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively on timely manner. Amazonico Responsibilities Ensures to assist the Executive Chef on overall direction for all day-to-day operations of the kitchen
Job Overview As the Head Chef, you will be next person to be accountable for overseeing the entire kitchen operations, staff and ensuring the quality of food item that is served is with highest standards. You will also ensure to promote food safety procedures by guiding all kitchen staff about the procedural standards of Amazonico Restaurant. This role is very much hands-on, requiring attention to detail and a positive work attitude. You will be the first in command next to the Executive Chef in ensuring high quality food serve and make sure guest satisfaction is prioritized. You will need to maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively on timely manner. Amazonico Responsibilities Ensures to assist the Executive Chef on overall direction for all day-to-day operations of the kitchen
Recently
NEW
AMAZONICO RESTAURANT LTD
Saudi Arabia
Unspecified Pre-opening at Riyadh-KSA. Great Benefits & Competitive Pa
Job Overview As the Head Pastry Chef, you will responsible on overall operation of the pastry department and ensure the quality of pastries are as per the traits and standards of Amazonico Restaurant. You must be well-versed in culinary arts with a passion for sweet and delicious creations. Hence, you will also ensure to promote food safety procedures by guiding all pastry section and staff about the procedural standards of Amazonico Restaurant. You will need to maintain control of the pastry department to ensure that all tasks are carried out efficiently and effectively on timely manner. Amazonico Responsibilities Ensures to oversee the overall direction for all day-to-day operations of pastry section Making sure that all food preparation is in accordance with regulatory guidelines
Job Overview As the Head Pastry Chef, you will responsible on overall operation of the pastry department and ensure the quality of pastries are as per the traits and standards of Amazonico Restaurant. You must be well-versed in culinary arts with a passion for sweet and delicious creations. Hence, you will also ensure to promote food safety procedures by guiding all pastry section and staff about the procedural standards of Amazonico Restaurant. You will need to maintain control of the pastry department to ensure that all tasks are carried out efficiently and effectively on timely manner. Amazonico Responsibilities Ensures to oversee the overall direction for all day-to-day operations of pastry section Making sure that all food preparation is in accordance with regulatory guidelines
Recently
NEW
One & Only Royal Mirage, Dubai
United Arab Emirates
Unspecified
People are at the heart of everything we do. At Kerzner International, our vision is to create Amazing Experiences and Everlasting Memories for our guests and colleagues at all our resorts. A leading global developer and operator of destination resorts, ultra-luxury hotels and residences and innovative entertainment and gaming experiences. Kerzner has three distinctive brands Atlantis Resorts and Residences, Mazagan Beach & Golf Resort and One&Only Resorts. Global pioneers, our innovation continues to inspire our colleagues and delight our guests. With an international Team of over 11,000 colleagues, we offer unrivalled career opportunities around the world, especially as we continue to strategically grow. Atlantis Resorts
People are at the heart of everything we do. At Kerzner International, our vision is to create Amazing Experiences and Everlasting Memories for our guests and colleagues at all our resorts. A leading global developer and operator of destination resorts, ultra-luxury hotels and residences and innovative entertainment and gaming experiences. Kerzner has three distinctive brands Atlantis Resorts and Residences, Mazagan Beach & Golf Resort and One&Only Resorts. Global pioneers, our innovation continues to inspire our colleagues and delight our guests. With an international Team of over 11,000 colleagues, we offer unrivalled career opportunities around the world, especially as we continue to strategically grow. Atlantis Resorts
Recently
NEW
Sodexo
Worcester, Worcester County
Competitive
Do you strive to create amazing culinary experiences? * RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! **Sign-on Bonus $7,500** Sodexo is seeking an experiencedCampus Executive Chef for Clark University in Worcester, MA . Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate "authentic" international cuisine to the customer. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be "one of the best". Candidate must be highly engaged and extremely hands-on in day to day operations.
Do you strive to create amazing culinary experiences? * RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! **Sign-on Bonus $7,500** Sodexo is seeking an experiencedCampus Executive Chef for Clark University in Worcester, MA . Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate "authentic" international cuisine to the customer. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be "one of the best". Candidate must be highly engaged and extremely hands-on in day to day operations.
Today
NEW
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
Recently
PREMIUMNEW
Welcome to the Emerald Maldives, a 5-star Deluxe All-Inclusive Resort and a proud member of The Leading Hotels of the World. Located on the Raa Atoll, in the northern part of the Maldives archipelago, this Deluxe All-Inclusive Resort is surrounded by 1.5 kms of soft white sand on a lush private 20 hectares island and features 120 villas, 60 of which are located on the island and 60 directly on the sea. * DUTIES & RESPONSIBILITIES * Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described. Plan, co-ordinate and control all wine organization and activities. Apply and ensure application of standards and procedures as define in the operating manual.
Welcome to the Emerald Maldives, a 5-star Deluxe All-Inclusive Resort and a proud member of The Leading Hotels of the World. Located on the Raa Atoll, in the northern part of the Maldives archipelago, this Deluxe All-Inclusive Resort is surrounded by 1.5 kms of soft white sand on a lush private 20 hectares island and features 120 villas, 60 of which are located on the island and 60 directly on the sea. * DUTIES & RESPONSIBILITIES * Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described. Plan, co-ordinate and control all wine organization and activities. Apply and ensure application of standards and procedures as define in the operating manual.
Recently
FEATUREDNEW
Four Points by Sheraton Sheikh Zayed Road, Dubai
Middle East
Best in the Market
Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Check quality and quantity of all stock and supplies. Perform bottle-for-bottle liquor restock. Communicate last call at designated closing time. Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Obtain change required for expected business level, and keeping bank secure at all times. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Anticipate and communicate replenishment needs promptly. Ensure staff is working together as a team.
Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Check quality and quantity of all stock and supplies. Perform bottle-for-bottle liquor restock. Communicate last call at designated closing time. Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Obtain change required for expected business level, and keeping bank secure at all times. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Anticipate and communicate replenishment needs promptly. Ensure staff is working together as a team.
Recently
NEW
Qasr Al Sarab Desert Resort by Anantara
Abu Dhabi
Competitive
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To be an expert in the identification and sourcing of the best meat products in line with the F&B offerings of the hotel. * To properly store and prepare all meat items for hotel outlets as per menu specifications laid down by the chef. * To maintain the highest standards of hygiene and cleanliness at all times in the area of work. This is particularly important in the Butchery.
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To be an expert in the identification and sourcing of the best meat products in line with the F&B offerings of the hotel. * To properly store and prepare all meat items for hotel outlets as per menu specifications laid down by the chef. * To maintain the highest standards of hygiene and cleanliness at all times in the area of work. This is particularly important in the Butchery.
Recently
PREMIUMNEW
COREcruitment Limited
South Africa
very negotiable and dependent upon experience
We have been approached by a well-established client who is setting up a hospitality division to develop restaurant brands across Africa. Huge opportunity for a driven, dynamic, entrepreneurial, multi-site and multi-brand Senior Restaurant operator to head up the Hospitality / F&B Division. For this role, we need an individuals who has strong experience in Africa… Ethiopia, Uganda, Tanzania, Mozambique etc! This job role can be based anywhere in Africa, including South Africa, with travel as required. * Mobilizations * Concept Development * Operations * P&L management * Team building & leadership Salary package: very negotiable and dependent upon experience
We have been approached by a well-established client who is setting up a hospitality division to develop restaurant brands across Africa. Huge opportunity for a driven, dynamic, entrepreneurial, multi-site and multi-brand Senior Restaurant operator to head up the Hospitality / F&B Division. For this role, we need an individuals who has strong experience in Africa… Ethiopia, Uganda, Tanzania, Mozambique etc! This job role can be based anywhere in Africa, including South Africa, with travel as required. * Mobilizations * Concept Development * Operations * P&L management * Team building & leadership Salary package: very negotiable and dependent upon experience
Posted 6 days ago
As Director of Rooms, you will manage the effectiveness of the day-to-day Rooms operation. The priority of your role will be working closely with the Rooms Division department leaders and other department leaders to ensure the highest level of service delivery to meet guest satisfaction and exceed their expectations. Your main responsibilities will include implementation of all Rooms Division brand standards and best practices, providing training and development opportunities for all team members, and effective management of the Rooms Division expenditures and budgets. Degree in hotel management or related field Experience in Front Office or Housekeeping up to division head level Strong commercial/business acumen Passion for quality and result driven Fluent in English - both in spoken and written
As Director of Rooms, you will manage the effectiveness of the day-to-day Rooms operation. The priority of your role will be working closely with the Rooms Division department leaders and other department leaders to ensure the highest level of service delivery to meet guest satisfaction and exceed their expectations. Your main responsibilities will include implementation of all Rooms Division brand standards and best practices, providing training and development opportunities for all team members, and effective management of the Rooms Division expenditures and budgets. Degree in hotel management or related field Experience in Front Office or Housekeeping up to division head level Strong commercial/business acumen Passion for quality and result driven Fluent in English - both in spoken and written
Recently
NEW
COREcruitment Limited
Qatar
£3.9k per month + medical, flights, visa
A great opportunity for a Director of Welcome Office to join the team of a much-loved 5* Luxury Hotel in Qatar. Salary Package – QAR 20200 plus flights, visa & medical * You will oversee the full operations of the Front, Guest Services, Switchboard Operations, Bell Staff and guest arrival and departure procedures * As a department head, you will direct and work with managers and employees to successfully execute all front office operations, including guest arrival and departure procedures. * Someone with great interpersonal skill to lead and mentor the Guest Service Team * Is goal-orientated, a strong leader and can analyse information and evaluating results * Has great problem-solving skills, able to take initiative and is organized * Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department.
A great opportunity for a Director of Welcome Office to join the team of a much-loved 5* Luxury Hotel in Qatar. Salary Package – QAR 20200 plus flights, visa & medical * You will oversee the full operations of the Front, Guest Services, Switchboard Operations, Bell Staff and guest arrival and departure procedures * As a department head, you will direct and work with managers and employees to successfully execute all front office operations, including guest arrival and departure procedures. * Someone with great interpersonal skill to lead and mentor the Guest Service Team * Is goal-orientated, a strong leader and can analyse information and evaluating results * Has great problem-solving skills, able to take initiative and is organized * Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department.
Posted 22 days ago
The Director of Operational Finance provides strategic leadership, functional guidance and valuable insights to Operations Leaders and Departments Heads for optimal business decisions for the resorts and other related subsidiaries or companies. The role interacts with multiple stakeholders at both Corporate and Operational Levels in making assessment & analysis to improve process & cost efficiency while maintaining good internal control and compliance ultimately drive a profitable operation. Financial and Accounting Management * Lead and guide resorts Financial Controllers in achieving financial objectives * Manage and assess internal control system in conjunction with Internal Audit Team * Develop and maintain accounting system and reporting in line with Hotel Management Agreement and USALI compliant as well as Tax requirement
The Director of Operational Finance provides strategic leadership, functional guidance and valuable insights to Operations Leaders and Departments Heads for optimal business decisions for the resorts and other related subsidiaries or companies. The role interacts with multiple stakeholders at both Corporate and Operational Levels in making assessment & analysis to improve process & cost efficiency while maintaining good internal control and compliance ultimately drive a profitable operation. Financial and Accounting Management * Lead and guide resorts Financial Controllers in achieving financial objectives * Manage and assess internal control system in conjunction with Internal Audit Team * Develop and maintain accounting system and reporting in line with Hotel Management Agreement and USALI compliant as well as Tax requirement
Recently
NEW
Job Summary As the head of the Food & Beverage Service, he/she shall be responsible to direct and guide the F&B operation in providing the highest level of hospitality to guests and ensuring a high standard of Food & Beverage Service Candidate profile Degree from a recognized University in Food Service Management, Culinary Arts or Hospitality Management At least 3-5 years of experience in a similar role for an international 5* hotel or resort Leader of impeccable service standards and consistent quality. Champion of evolving & implementing F&B concepts Flexible, Innovative, resourceful, adaptable Previously similar location a definite benefit Dedicated team player, Pro-active can-do approach Excellent training & communication and guests' relations skills Must have excellent organizational, interpersonal and administrative skills
Job Summary As the head of the Food & Beverage Service, he/she shall be responsible to direct and guide the F&B operation in providing the highest level of hospitality to guests and ensuring a high standard of Food & Beverage Service Candidate profile Degree from a recognized University in Food Service Management, Culinary Arts or Hospitality Management At least 3-5 years of experience in a similar role for an international 5* hotel or resort Leader of impeccable service standards and consistent quality. Champion of evolving & implementing F&B concepts Flexible, Innovative, resourceful, adaptable Previously similar location a definite benefit Dedicated team player, Pro-active can-do approach Excellent training & communication and guests' relations skills Must have excellent organizational, interpersonal and administrative skills
Recently
NEW
Come be a part of something bigger! Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. * Full Time employees have access to Medical and Dental insurance to fit your needs * Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses) * 401K match (Let us help you build your financial future) * Companywide Hotel Room Discounts (Who doesn't love to get away) * Paid Time Off * Employee Assistance Program (We are here to support you) * Employee family events (bring the kids!) * Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few * Many more, please inquire for more details
Come be a part of something bigger! Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. * Full Time employees have access to Medical and Dental insurance to fit your needs * Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses) * 401K match (Let us help you build your financial future) * Companywide Hotel Room Discounts (Who doesn't love to get away) * Paid Time Off * Employee Assistance Program (We are here to support you) * Employee family events (bring the kids!) * Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few * Many more, please inquire for more details
Today
NEW
Benchmark Hospitality
Boothbay Harbor, Lincoln County
Competitive
Come be a part of something bigger! Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. * Full Time employees have access to Medical and Dental insurance to fit your needs * Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses) * 401K match (Let us help you build your financial future) * Companywide Hotel Room Discounts (Who doesn't love to get away) * Paid Time Off * Employee Assistance Program (We are here to support you) * Employee family events (bring the kids!) * Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few * Many more, please inquire for more details
Come be a part of something bigger! Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. * Full Time employees have access to Medical and Dental insurance to fit your needs * Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses) * 401K match (Let us help you build your financial future) * Companywide Hotel Room Discounts (Who doesn't love to get away) * Paid Time Off * Employee Assistance Program (We are here to support you) * Employee family events (bring the kids!) * Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few * Many more, please inquire for more details
Today
NEW
Benchmark Hospitality
Montgomery, Montgomery County
Competitive
Come be a part of something bigger! Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. * Full Time employees have access to Medical and Dental insurance to fit your needs * Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses) * 401K match (Let us help you build your financial future) * Companywide Hotel Room Discounts (Who doesn't love to get away) * Paid Time Off * Employee Assistance Program (We are here to support you) * Employee family events (bring the kids!) * Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few * Many more, please inquire for more details
Come be a part of something bigger! Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. * Full Time employees have access to Medical and Dental insurance to fit your needs * Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses) * 401K match (Let us help you build your financial future) * Companywide Hotel Room Discounts (Who doesn't love to get away) * Paid Time Off * Employee Assistance Program (We are here to support you) * Employee family events (bring the kids!) * Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few * Many more, please inquire for more details
Today
NEW
* The Director of Business Development is responsible for maximizing revenue and profitability from all market segments with a special emphasis on building corporate relationships. * Works closely with the VP F&B and Cluster Director of F&Bs in order to increase the Revenue. * To regularly make face-to-face sales calls to meet key accounts and contacts directly. * Develops strong rapport and builds business relationships with local customer base through sales and customer meetings. * To maintain all sales systems, such as sales records and reports and mailing lists. * To organize and, if & when needed, to participate in sales trips and as well as to make sure that the F&B is participating in local & international platforms as appropriate. * To attend all company social and promotional functions, maintaining a high profile with current and prospective clients
* The Director of Business Development is responsible for maximizing revenue and profitability from all market segments with a special emphasis on building corporate relationships. * Works closely with the VP F&B and Cluster Director of F&Bs in order to increase the Revenue. * To regularly make face-to-face sales calls to meet key accounts and contacts directly. * Develops strong rapport and builds business relationships with local customer base through sales and customer meetings. * To maintain all sales systems, such as sales records and reports and mailing lists. * To organize and, if & when needed, to participate in sales trips and as well as to make sure that the F&B is participating in local & international platforms as appropriate. * To attend all company social and promotional functions, maintaining a high profile with current and prospective clients
Today
FEATUREDNEW
5* Hotels and Resorts Company
Maldives
$30,000 per annum with Dynamic service charge
Are you passionate and driven enough to fill our house? a world class product at your disposal, to fix the deal with the discerning experience seekers (our guests). As Reservations Manager you will drive the performance of the reservations team on property. You will ensure that all SOP's are being adhered to, responsible for training and coaching the team members and monitoring their performance. You will further be responsible for maintaining and improving reservations operations to ensure a high degree of accuracy in guest reservations, maximizingrevenue opportunities and satisfaction of guests and team members. Hurawalhi Island Resort is a 90-villa, adults-only luxury resort.
Are you passionate and driven enough to fill our house? a world class product at your disposal, to fix the deal with the discerning experience seekers (our guests). As Reservations Manager you will drive the performance of the reservations team on property. You will ensure that all SOP's are being adhered to, responsible for training and coaching the team members and monitoring their performance. You will further be responsible for maintaining and improving reservations operations to ensure a high degree of accuracy in guest reservations, maximizingrevenue opportunities and satisfaction of guests and team members. Hurawalhi Island Resort is a 90-villa, adults-only luxury resort.
Recently
NEW

Frequently Asked Questions

How many Head Teaching jobs are available on CatererGlobal?
There are 150 Head Teaching jobs available on CatererGlobal right now.
What other similar jobs are there to Head Teaching jobs?
As well as Head Teaching jobs, you can find Catering, Directing, Food and Beverage Management, amongst many others.
How many temporary and part-time Head Teaching jobs are available?
There are 0 temporary Head Teaching jobs and 7 part-time Head Teaching jobs available at the moment.
Which places are popular for Head Teaching jobs?
People who are interested in Head Teaching jobs prefer to look in Southampton, County Clare, Hampshire.
Which industry do Head Teaching jobs belong to?
Head Teaching jobs are part of the Management industry.