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Head Sommelier

Dubai

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COREcruitment Limited

FEATURED

Bar Manager - Luxury Beach Club - Dubai

COREcruitment Limited

Dubai
Expires in 3 days

£4.8k per month + medical, flights, visa

Salary Package: AED 25000+ Pre-Opening Q3 2023 We are looking for fresh and contemporary Bar Manager to be part of this amazing beach venue in Dubai! * As Bar Manager you will oversee the full setup of the Bar and Bar service. * Must come from a top quality, busy Bar venue. * Have great interpersonal, communication and leadership skills. * Has the ability to take initiative, implement all controls, policies and procedures. * Is creative and strong knowledge of modern cocktails and menu engineering. * Strong administrative skills and good understanding of P&L is required. * Provide training and guidance to the team to ensure excellent service standards. * Someone who is committed, reliable and in to for the long run.

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The Marriott Hotel and Resort Palm Jumeirah

PREMIUMNEW

Beverage Manager

The Marriott Hotel and Resort Palm Jumeirah

Dubai
Recently

Attractive tax-free salary offered.

Responsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals and implements training plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed. Education and Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

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Palazzo Versace Hotel Dubai

PREMIUMNEW

Sommelier

Palazzo Versace Hotel Dubai

Dubai
Recently

Unspecified

Administration Ensure that restaurant team have good knowledge of wine and food Control on a daily basis the proper storage, aging rotation, and temperature of all stock in beverage storeroom and report any problems and malfunctions Ensures all beverage equipment and wine lists are clean and updated with correct vintage and out of stock items Checks and monitors the service bar operations (Main service bar and restaurant bar). Liaises with the Purchasing Manager to ensure efficient ordering and stock levels during high and low seasons (have proper inventory system in place for the cellar and review receiving / ordering procedures) Performs any other reasonable duties as required by the Food & Beverage Manager Guest Service Ensure guests wine preferences are remembered by staff

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TakaHisa Restaurant

NEW

Sommelier

TakaHisa Restaurant

Dubai
Recently

From $22,800 to $45,700 per annum

TakaHisa Japanese restaurant is the perfect place to have the unforgettable combination of premium authentic sushi and best wagyu beef in the world. Our restaurant brings you into a luxurious Japanese fine dining experience in Dubai. Assist guests with their choice of wine and beverage pairing to complement menu selection and take the appropriate orders. Up-sell and promote food and beverage offers at every available opportunity. Organize, supervise and assist with the service of beverages. Attend daily F&B meetings and monthly staff meetings to discuss wine updates. Ensure correct handling, storage and cleaning of all liquor service equipment. Ensure that a tight control is kept on all stock used. Maintain par levels for wine stock, supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business.

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TakaHisa Restaurant

NEW

Restaurant Manager

TakaHisa Restaurant

Dubai
Today

From $40,000 to $66,000 per annum

TakaHisa Japanese restaurant is the perfect place to have the unforgettable combination of premium authentic sushi and best wagyu beef in the world. Our restaurant brings you into a luxurious Japanese fine dining experience in Dubai. Areas of responsibility include Restaurants/Bars, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE?

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Anantara Dubai The Palm Resort & Spa.

FEATUREDNEW

Restaurant Manager

Anantara Dubai The Palm Resort & Spa.

Dubai
Recently

Competitive

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To ensure a professional and profitable operation within the framework of the Hotel * With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmental Trainers to continue to improve hotel service levels, and implement a daily departmental training program

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The Radisson Dubai, Damac Hills

FEATUREDNEW

Junior Sommelier

The Radisson Dubai, Damac Hills

Dubai
Recently

Medical Insurance, Accommodation, Duty Meals, Laundry, Service Charge

The role and responsibilities Supporting the Bar Head in developing our food and wine pairings and providing wine knowledge and training tothe team Assisting in management of our wine list all of which are available by the glass Delivering our ethos and values to ensure a memorable customerexperience Providing the attention to detail that we need to push standards forward Ensuring high levels of customer service at all times to always meet our guests expectations to enhance and maintain the reputation of our brand Building a strong product knowledge so our food, beverages and ethos can be communicated to guests Working with the management and kitchen to ensure clear communication to enhance the guest experience. Passion for food, wine, and the hospitality industry Quality driven Impeccable attention-to-detail Excellent communication and organisational skills

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Waldorf Astoria DIFC - Dubai

PREMIUMNEW

Assistant Restaurant Manager for the Waldorf Astoria Dubai International Financial Centre

Waldorf Astoria DIFC - Dubai

Dubai
Recently

£0 - £0

As an Assistant Restaurant Manager for the Waldorf Astoria Dubai International Financial Centre,you are responsible for managing service operations to deliver an exceptional guest experience while training the team members and working within budgeted guidelines to achieve financial targets. What will I be doing? As an Assistant Restaurant Manager, the main purpose of the role is to be fully accountable for the operations of the outlet while planning, organizing and leading all processes of outlet operations to ensure the delivery of a quality food and beverage experience and achieve highest guest satisfaction. * Manage the Outlet service to consistently meet high standards as defined by the hotel and Hilton brand standards.

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General Manager - Shimmers Restaurant - Mina A' Salam Hotel

Mina A'Salam

Dubai
Posted 15 days ago

£0 - £0

Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise. Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated signature dining destinations and surprising architecture and design at the heart of every guest experience. Today, Jumeirah operates a world-class portfolio of 25 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities. As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments.

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General Manager - Italian Restaurant - Mina A' Salam Hotel

Mina A'Salam

Dubai
Posted 15 days ago

£0 - £0

Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise. Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated signature dining destinations and surprising architecture and design at the heart of every guest experience. Today, Jumeirah operates a world-class portfolio of 25 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities. As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments.

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Jobs

Dubai

Head Sommelier