NEWChef de CuisineAl Khozama Management CompanySaudi ArabiaRecentlyUnspecifiedSummary Highly skilled professional able to provide operational leadership & support for the day-to-day functions of the entire kitchen including catering, events, food production, menu development & implementation, inventory management, and vendor communication and management. Responsible for the consistency and quality of the food produced, from conception to execution. To support and be directly involved in the business growth and performance by overseeing overall culinary program which includes sourcing & negotiate products, plan, and organize kitchen will be set up evaluate the overall effectiveness of the system. Responsible for overseeing and planning all culinary aspects related to Home/Outside catering. Job Dutiesmore
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