How many Head Chef jobs are there in Dubai?

There are 20 Head Chef jobs within 20 miles of Dubai available on CatererGlobal right now.

What other similar jobs are there to Head Chef jobs in Dubai?

As well as Head Chef jobs in Dubai, you can find Executive Chef , Chef , Executive Sous Chef , amongst many others.

Which industry do Head Chef jobs in Dubai belong to?

Head Chef jobs in Dubai are part of the Catering industry.

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16 Head Chef jobs in Dubai + 20 miles

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FEATURED

Head Chef - Vegan Concept - New Opening

COREcruitment Limited

Dubai
Posted 23 days ago

£3.8k - 4.8k per month + All inclusive + medical + flights

Salary Package: AED all-inclusive + flights and medical We are looking for an experienced and innovative Head Chef to join the team in Dubai’s trendy neighbourhood. * As Head Chef, you are responsible for managing all aspects of the kitchen to deliver an excellent Guest and Team Member experience. Ensure that all operational, quality and administrative functions are carried out properly. * Someone with a passion for vegan food and knowledgeable of current food trends * Ability to manage all aspects of the kitchen, and administrative functions * Strong knowledge of costing and P&L * Is creative and comfortable with menu creation and food pairing * Must have experience in Vegan/Organic cuisine on a managerial level * Excellent leadership, interpersonal and communication skills * Recruit, manage, train and develop all the kitchen teams

FEATURED

Head Chef - Luxury Asian Restaurant, Dubai!

COREcruitment Limited

Dubai
Posted 10 days ago

£5.7k per month + all inclusive plus medical, flights, visa etc

I am looking for a really good Asian / Oriental Head Chef for this elegant restaurant concept opening in Dubai Q4 – to start Q3! We are looking for a talented Head Chef who has a passion for Asian or Oriental food – yes, experience in this style of cuisine is always beneficial, but we are also thinking outside of the box a little on this one … interested in Mexican Fusion Chefs, Thai Chefs or those from Taiwan. The ideal Candidate for this Head Chef role must be currently at Head Chef level for 3+ years and be able to manage a multi-cultural team of staff (around 20+) Not only will you be a hands-on, highly skilled Chef but you will also be able to manage a kitchen with regards to costs, wastage, H&S, staff training and development. Salary package Offered: AED30k pm all inclusive plus medical, flights, visa etc

NEW

Executive Head Chef, Southeast Asian Restaurant, Dubai

Spayse

Dubai
Recently

Up to £98016 per annum

Executive Head Chef, New Opening, Southeast Asian Restaurant, Dubai Package up to AED 30,000 (USD 8,168) per month Our client is an International Restaurant Group * A market Leader in hospitality operations across the Globe * Great opportunity to showcase your talent in creating menus and adapting concepts. * Opened 7 days a week for Lunch and Dinner Things you will be doing as an Executive Chef * You will work with the group Culinary Director to develop the menu. * You will be responsible for coordinating, supervising, and managing the kitchen. * Maintaining a profitable department, high-quality products, and service levels * Monitoring industry trends, maintain competitive and profitable operations. * Create, review, and refresh new product offerings through an innovative, passionate, hands-on approach.

NEW

Executive Head Chef, Destination Italian Restaurant, Dubai

Spayse

Dubai
Recently

Up to £124152 per annum

Executive Head Chef, New Opening, Destination Italian Restaurant, Dubai Package up to AED 38,000 (USD 10,346) per month Our client is an International Restaurant Group * Our client is a market leader in hospitality operations across the Globe. * Great opportunity to showcase your talent in creating menus and adapting concepts. * Looking after a destination Italian restaurant, bar and lounge Things you will be doing as an Executive Chef * You will work with the group Culinary Director to develop the menu. * You will be responsible for coordinating, supervising, and managing the kitchen. * Maintaining a profitable department, high-quality products, and service levels * Monitoring industry trends and maintaining competitive and profitable operations. * Create, review, and refresh new product offerings through an innovative, passionate, hands-on approach.

NEW

Head Chef, Pai Thai Restaurant - Jumeirah Restaurants

Jumeirah Restaurants

Dubai
Today

£0 - £0

About Jumeirah Group and Jumeirah Restaurants Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise. Its award winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated dining destinations and surprising architecture and design at the heart of every guest experience. Today, Jumeirah operates a world-class portfolio of 23 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities. As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments.

PREMIUMNEW

Chef de Partie - Italian Cuisine

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products.

FEATUREDNEW

Chef de Cuisine

Anantara Dubai The Palm Resort & Spa.

Dubai
Recently

Competitive

Contract:Full-time Company Location:Anantara The Palm Dubai Resort A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description We are looking for a Mediterranean Chef de Cuisine for a busy beach side restaurant at Anantara The Palm Dubai UAE As the name suggest the restaurant is on the beach in this resort property and operated in conjunction with Solutions Leisure Group The restaurant is very busy with an average 300 + guest per day with a little more at peak periods.

PREMIUMNEW

Chef de Partie - European Cuisine

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

FEATUREDNEW

Chef de Cuisine - Seafood Restaurant

Radisson Blu Hotel, Dubai Deira Creek

Dubai
Recently

Unspecified

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As a Chef de Cuisine in our Seafood Restaurant, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you!

FEATURED

EXECUTIVE CHEF - LUXURY BEACH CLUB, DUBAI!

COREcruitment Limited

Dubai
Posted 3 days ago

NEW

Chef De Partie

Swot Hospitality

Dubai
Recently

Unspecified

SWOT Hospitality is looking for a talented and creative Chef De Partie to support our culinary team in creating appetizing dishes for our restaurant's guests. You will be responsible for cold kitchen/sushi section of the kitchen, preparing high-quality food that meets the standards of the restaurant, and ensuring that your station is sanitary and well-stocked. To be successful as a Chef De Partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service. * Preparing specific food items and meal components at your station. * Following directions provided by the Head Chef and restaurant standards. * Collaborating with the rest of the culinary team to ensure high-quality food and service.

FEATUREDNEW

Senior Chef de Partie

Anantara World Islands Dubai Resort

Dubai
Yesterday

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section.

FEATUREDNEW

Chef de Partie

Anantara Dubai The Palm Resort & Spa.

Dubai
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Is your comfort zone the KITCHEN? Are you passionate about fresh ingredients and tailoring food to customer expectations and brand values? Join us on a culinary journey at the Rank group, where you will be our next STAR! Working closely with your head chef, you will meet and exceed our customer expectations, day in day out! You will; * Acknowledge, welcome and assist customers in all areas

FEATUREDNEW

Commis II

Anantara Dubai The Palm Resort & Spa.

Dubai
Today

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Commis Chef 1is responsible for the oversight of all culinary dishes that are prepared in their section.

FEATUREDNEW

Commis Chef

Anantara Dubai The Palm Resort & Spa.

Dubai
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Commis Chef 1is responsible for the oversight of all culinary dishes that are prepared in their section.

FEATURED

Commis Chef

Anantara World Islands Dubai Resort

Dubai
Posted 29 days ago

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Commis Chef 1is responsible for the oversight of all culinary dishes that are prepared in their section.

Habtoor Grand Resort Autograph Collection LLC

NEW

Chef de Cuisine

Habtoor Grand Resort Autograph Collection LLC

United Arab Emirates
Recently

Unspecified

Ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE Law. Assist the Team in supervising all kitchen employees in their daily functions and facilitate the culinary operation with attention to details, quality and health and safety. Quality set standards of menu items, presentation and mis en place with the other Commis. Personalized service to the guest at all times is Paramount. Cleanliness, sanitation and hygiene, HACCP Training Health and Safety Menu Engineering Training and Development of all Commis and Associates, Ensure optimum performance in all the above areas assigned. Will assume responsibility for the performance of the Culinary Team and colleagues, with attention to speed and quality detail.

FEATUREDNEW

Chef De Partie - European Cuisine

Taj Hotel and Resorts

United Arab Emirates
Recently

Unspecified

Step into the world of Taj and join us in our endeavor to create magical experiences as we introduce the world to theart of Indian hospitality. Tajnessis the soul of our culture and guides all our interactions. It is an implicit trust in our people to forge invaluable relationships by creating an emotional connect with our various stakeholders. Tajness is the way we do what we do. We bring to you a unique combination of authentic traditionand innovation, a culture we invite you to grow with. Explore opportunities that align with your current skillset and become a part of our diverse community of Exoticansdedicated to delivering quality experiences.

NEW

F&B Manager

The First Group - Hospitality

United Arab Emirates
Recently

Unspecified

The role of the F&B Manager is to manage the effective and profitable operations of the outlets with the objective of exceeding budgeted sales and gross income, inspire and motivate their team, through their actions, to achieve the highest levels of customer service delivery, execution and reputation. To oversee the entire team and ensure that the sequence of service and corporate policies are respected. To ensure that an effective and rigorous training program is continuously carried out for the entire FOH team and provide guidance to his/her team in a motivational atmosphere, providing customers with consistently high quality food, drinks and service in a dynamic, hospitable and clean atmosphere. * Coordinating daily restaurant management operations. * Delivering superior food and beverage service and maximizing customer satisfaction.

The First Collection at Jumeirah Village Circle

FEATUREDNEW

Chef de Partie

The First Collection at Jumeirah Village Circle

United Arab Emirates
Recently

Unspecified

As the Chef de Partie, you will be assisting the Senior Chefs to oversee the food preparation of the junior staff under your supervision, ensuring the standard of the recipes and portions in the dishes prepared, overlook that proper storage, cooking, reheating, defrosting and labelling procedures of all food items are being followed adhering to all Company and brand standards and the Dubai Municipality Health and Safety requirements, making sure the kitchen is clean, well maintained and organized at all times. The Chef de Partie position requires the training of junior chefs and always lead by example, so great multitasking abilities whilst performing regular duties will be expected from you. * Lead the junior team on your section and ensure Company standards are upheld. * Support past MasterChef winners and finalists during their residencies in the outlet.

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Dubai

Head Chef

16 Head Chef jobs in Dubai + 20 miles

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Type of Company

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Related Jobs

Head Chef - Vegan Concept - New Opening

Head Chef - Luxury Asian Restaurant, Dubai!

Executive Head Chef, Southeast Asian Restaurant, Dubai

Executive Head Chef, Destination Italian Restaurant, Dubai

Head Chef, Pai Thai Restaurant - Jumeirah Restaurants

Chef de Partie - Italian Cuisine

Chef de Cuisine

Chef de Partie - European Cuisine

Chef de Cuisine - Seafood Restaurant

EXECUTIVE CHEF - LUXURY BEACH CLUB, DUBAI!

Chef De Partie

Senior Chef de Partie

Chef de Partie

Commis II

Commis Chef

Commis Chef

We have extended your search with 4 more results from outside the region

Chef de Cuisine

Chef De Partie - European Cuisine

F&B Manager

Chef de Partie

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