Head Chef – Branded restaurant Will consider strong and stable experienced - Sous Chef and Head Chefs. Branded type, casual food concept, volume and quality Sector: Restaurant Group – branded type Location: Dubai A great challenge has become available for Senior Sous Chef or experienced Head Chef with an international branded / corporate background to join this leading & expanding leading hospitality group in Africa. ABOUT THE JOB - Lead the kitchen division in your outlet - Ensure quality and compliance of the rules and regulations - Support training and development of the team - Ensure volume service is always equal to quality and excellence in service. - Ensure cost control and financial budgeting of your kitchen. WHAT YOU’LL NEED: - Corporate restaurant backgrounds - Full financial capabilities including stock; wastage; P&L; Health & safety; Staffing etc… - High level of analytical reporting skills - Positive management style - Must have volume experience - Out-going personality, enjoying being a mentor to your team - Ability to contribute towards menu development and share ideas
PRESENTATION We are recruiting a Chinese food Chef for a new Chineese fine dining Restaurant in the South West of France Very nice decoration and furniture with approximately 60 seats. Position available in July 2020 following administrative authorizations of opening restaurants following the COVID-19 pandemic YOUR TASKS Creation of menus Team management (Chinese) Supplier relationship Cost of revenue analysis Management (delegation planning, skills assessment, etc.) Control of compliance with hygiene rules CONDITIONS : - Permanant contract - Net Salary : 4000 € PROFILE : Experienced Chinese chef with 5 years minium in Chinese food Chef experience required in a chining fine dining restaurant or Luxury Hotels.
Chef de Cuisine / Head Chef (H/F) Salary: € 4580 per month Location: North-East of Paris / Roissy CDG / Roissy in France Industry: Hotel Are you a passionate and experienced chef who likes good food? We are currently looking for a chef de cuisine for a Hotel located in the area of Paris - Charles de Gaulle airport. The F&B division includes: Breakfasts room; restaurant (170 covers) international buffet (lunch and diner); conference and event rooms; room service. This is a casual and urban restaurant concept. International cuisine with multicultural flavors, dishes and garnishes. Management of a motivated and dynamic team Set goals and be responsible for the daily operation of the kitchen Menu development and planning Compile all food orders, ensuring that food standards and costs are within set budget Ensure that stocks, deliveries and wastages are controlled and recorded in accordance with company and food standards. Keep records of food production activities and supplier information as required. Ensure that health, hygiene and food safety standards are maintained in accordance with company policy and laws. Evaluate employee performance and recognize potential training needs. Keep an eye on food trends Individual and collective development of the brigade (training, techniques, etc.) Required profile Experie
This is a live job vacancy and the client will be interviewing within the next few weeks via skype / zoom or whatsapp call to adhere to COVD19 regulations! EXECUTIVE CHEF – NEW RESTAURANT OPENING, NEW DELHI! We are currently looking for a top Head Chef for this Exec Chef position at this cutting-edge Restaurant soon to open in New Delhi! The candidate ideally should have the following experience, skills and attributes: Top chef experience in leading Internationally acclaimed restaurants Asian / Pan-Asian / Japanese cuisine experience essential Strong Team leader who is inspiring & will motivate his / her staff Good kitchen manager who is financially savvy, able to run a profitable kitchen Must have at least 4 years’ experience at Head Chef Level Salary package Offered: Negotiable but around USD4-5k plus full expat benefits dependent upon experience Unfortunately, due to the high volume of applications, only short-listed individuals who match the above criteria will be contacted; but feel free to get in touch!
This is a live job vacancy and the client will be interviewing within the next few weeks via skype / zoom or whatsapp call to adhere to COVD19 regulations! EXECUTIVE CHEF – CHINESE CUISINE, ASIA! We are looking for a very senior and experienced Exec Chef to lead the overall Chinese culinary operations in our property: The ideal candidate must have a strong knowledge of the different styles of traditional Chinese cuisine, amassed through years of work experience, preferable someone who has exposure in different parts of the world. What we are looking for in our ideal Chef: 10 years of experience as Executive Chef for Chinese concepts Must have a comprehensive and well-developed set of skills to cope in large, diverse kitchen and restaurant environment Knowledge of different styles of Chinese cuisines and their preparation and services, with dynamic understanding in the latest culinary concepts Ability to work in a kitchen set-up and work between the different hotel departments Able to manage a large team of staff with excellent communication skills and hand-on leadership Salary package Offered: Negotiable for the right Chef plus great benefits Unfortunately, due to the high volume of applications, only short-listed chefs will be contacted, but feel free to get in touch!
Job Category Food and Beverage & Culinary Location Sheraton Grand Conakry, Cadastral de Kipe, Conakry, Guinea, Guinea Brand Sheraton Hotels & Resorts Schedule Full-time Relocation? Yes Position Type Management Start Your Journey With Us When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We welcome guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experiences, we encourage you to explore your next career opportunity with Sheraton. Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsi
Back of House trainer – Branded restaurant Sector: Food Retail ; Restaurant Group ; Branded restaurant Location: Kampala, Uganda Are you a Chef in the restaurant industry or hospitality field ? Have you build your career from a Commi to Sous or Head Chef Level ? Are you a leader to your team and leading by example? Do you enjoy sharing your skills and knowledge and explaining techniques to others? Then we need you… Our client is a growing brand within the restaurant industry with already 12 sites in Africa and the ambition to continue growing across the continent. They have brought in a fantastic new Group Training Manager who is looking to build a strong team of trainers for the Front of House (service standards, customer management, up-sellings, etc) and Back of House (cuisine, techniques and products, etc). Experience and qualifications preference: High School graduate with tertiary Hospitality Culinary Certificates from reputable institution. 3 years minimum as Sous Chef or Head Chef in a high-volume kitchen Must be energetic, enthusiastic and have a passion for FOH Service. Must have worked in All BOH areas and have sound knowledge and practical capabilities. Must demonstrate thorough understanding of International Food Safety Standards (Minimum Level 2 - Fo
Overview "Sunrise is the best place that I've ever worked, simply because of the people. We provide quality care in an environment that feels like home. Our focus is doing what's right for the resident. For me, that's a big breath of fresh air." - Sunrise Leader At Sunrise, our Chef Manager is responsible for providing overall leadership and management for all phases of food production and presentation operations for the community's Dining Services operations. Responsibilities Responsibilities: - Overseeing and leading the food production and food presentation operations - Supervising, hiring, coaching dining services team members - Financial management - Handling foods in accordance with sanitary procedures and Sunrise quality service standards and compliance with all federal, state, local regulatory procedures regarding food production and presentation Qualifications: - Certification and/or College Degree in Culinary Arts - Minimum three (3) years experience as a Chef or Kitchen Manager - Two (2) years supervisory and management experience including hiring staff, coaching, performance management daily operations supervision, discipline and counseling - Current Food Services Sanitation certificate - Ability to handle multiple priorities, delegate assignments to the appropriate individuals based on their skills, roles and interests - Written
Recognizes superior quality products , presentations and flavor Ensures compliance with food handling and sanitation standards Follows proper handling and right temperature of all food standards Displays leadership in guest hospitality , exemplifies excellent customer service and create a positive atmosphere for guest relations Assist all menu development Ensure associates are treated fairly and equitably Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations Interacts with the guests obtain feedback on product quality and service levels. Administers the performance appraisals process for direct report managers Ensures associates maintain required food handling and sanit
Executive Chef - Culinary research and development Location: Dubai Salary: AED - Competitive and negotiable Cuisine: Fresh / Innovative / Premium / Casual / Internationale Leading group with multiple concepts This is an exciting role as you will help create and deliver new food concepts throughout the business. MISSION / RESPONSIBLE FOR: Support innovation and development of new recipes with costings Ensure all recipes can be produced on a medium to large-scale volume with keeping consistency Optimizing ingredient and procedures to minimize human inaccuracies. Work with local suppliers to source fresh ingredients for the business Collaboration with Executive Chef on-site to ensure excellence Complete overview of the Culinary division THE PROFILE: Currently be working at the level of Executive Head Chef, Group Chef or Development Chef Languages skills : English (mandatory) Creative, innovative Budgeting / Food costing Keen eye for details and accuracy Structured, with a strong problem-solving ability Good communication skills at all level Customer service orientated Computer literate Interviews to be held by video call - start date asap.
Overview Aramark (NYSE: ARMK) proudly serves the world's leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 280,000 team members deliver innovative experiences and services in food, facilities management and uniforms to millions of people every day. We strive to create a better world by making a positive impact on people and the planet, including commitments to engage our employees; empower healthy consumers; build local communities; source ethically, inclusively and responsibly; operate efficiently; and reduce waste. Aramark is recognized as a Best Place to Work by the Human Rights Campaign (LGBTQ), DiversityInc, Black Enterprise and the Disability Equality Index. Learn more at www.aramark.com or connect with us on Facebook and Twitter. Description ESSENTIAL FUNCTIONS : As the Chef Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. Responsibilities: Train and manage kitchen personnel and supervise/coordinate all related culinary activities; Estimate food consumption and requisition or purchase food; Select and develop recipes as well as standardize production recipes to ensure consistent qua
Are you looking for a creative outlet for your exceptional talents and culinary passions? Are you the type of leader who naturally facilitates harmony between the culinary team and dining team? Would you love enriching the lives of seniors every single day? If you answered "yes" to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. Our *NEW* Evergreen Crossings Retirement Community will be opening in the South Windsor area this summer! We are now accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. You will oversee the culinary and dining team and work closely with the Community Managers to provide a fresh, resort-like experience. What makes this opportunity right for you? Use your skills and imagination to make meal times special for our residents. Be challenged with a changing menu that enables you to utilize different styles of cooking. Get instant feedback from our residents daily. Work a stable scheduleSunday -
Overview "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member At Sunrise, our Lead Cook is responsible for serving the residents in our community, while ensuring all special dietary needs are met and prepare texture modified food as directed. Responsibilities Responsibilities: - Performing and coordinating food preparation so that food meets and/or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community - Coordinating and supervising shift operations - Controlling food costs and inventory - Handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food production Qualifications: - Maintains current Food Services Sanitation certificate - Associates Degree in Culinary Arts preferred - One (1) year experience as a cook in a Senior Living Community preferred - Ability to handle multiple priorities - Possess written and verbal skills for effective communication - Competent in organizational, time management skills - Demonstrates good judgment, probl
Introduction WE WELCOME YOU TO FINOLHU - THE 5 STAR LUXURY RESORT IN THE MALDIVES The Seaside Hotel Collection includes a total of twelve exclusive resort and city hotels located in the Canary Islands, Spanish mainland, Germany and now in the Maldives! For our 5-star luxury resort Finolhu We are currently seeking a talented, experienced Executive Chef to join our team Your tasks • Deliver simple food that has a fresh approach to uncomplicated fabulous food utilizing local offerings and supplemented by the best produce. • Manages all kitchen operations -Finolhu Resorts, and providing assistance. This also includes working closely with stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer's expectations. • Providing all necessary operation support and feedback to Resort Manager / EAM- Finolhu with regards to the improvements, suggestions and ideas. • Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and resort policies and procedures. • Drive departmental revenue and profit goals and minimize wastage • Ensures that guest feedback in relation to food product/presentation is reviewed and discussed to drive continuous improvement to maximiz
Wyndham Dubai Deira is now seeking a Cluster Head Housekeeper to join our team in Dubai, United Arab Emirates. Job Summary The Cluster Head Housekeeper is responsible for ensuring the operation of the housekeeping and laundry department in an attentive, friendly, efficient and courteous manner, providing all guests with quality service and a clean and safe environment throughout their stay, while efficiently managing expenses and maximizing service levels. KEY RESPONSIBILITIES Main Duties Monitors Housekeeping personnel to ensure all guests and internal customers receive prompt and courteous service. Oversees laundry operations.
Capital Club is Dubai’s leading private members club. Situated in DIFC, the Club is a place for the leading business figures of Dubai to network professionally; dine, socialize and host private meetings, cocktail parties, lunches and dinners. Members are also given access to high level keynote speakers covering newsworthy topics in the world of business, emerging lifestyle trends and arts & culture. Capital Club is connected to over 100 premier private clubs around the world as part of its reciprocal club network. We are looking for Sports Bar Manager PRIMARY OBJECTIVE OF POSITION Under the guidance of Food and Beverage Director, maximize guest satisfaction and food and beverage profitability by managing the Sports Bar and its staff. All work is carried out in line with the Club guidelines. Sports Bar Manager must be committed, proactive, who enjoys work i
Wyndham Dubai Deira, Super 8 and Days Hotel Deira is now seeking a Cluster Assistant Director of Sales to join our team in Dubai, United Arab Emirates. Job Summary The Cluster Assistant Director of Sales , reporting to the Cluster Director of Sales & Marketing (CDOSM), is there to ensure the hotel is very well positioned in the market and to carry out a comprehensive sales activity in all corporate and travel houses. KEY RESPONSIBILITIES Main Tasks To lead the sales team and provide all guidance to achieve room nights/F&B Target. To carry a regular sales call along with the sales team and monitor all call activity. Make sure revenue target is achieved in line. Make a regular sales call to top producing accounts and solicit new accounts.
Wyndham Dubai Deira, Super 8 and Days Hotel is now seeking a Cluster Sales Manager to join our team in Dubai, United Arab Emirates. Job Summary The Cluster Sales Manager is responsible for effectively soliciting and becoming familiar with all accounts in his/her market segments. He/she is also responsible for prospecting and closing on assigned accounts/territory to positively impact hotel revenues. The Cluster Sales Manager is responsible for an increase in transient room revenue by increasing production of existing accounts. He/she is also responsible for month-end reporting and tracking of account production. KEY RESPONSIBILITIES Main Tasks Develop a full working knowledge of the operations of the hotel, including Food and Beverage, Guest Services and Reservations. Meet or exceed set goals. Operate the Sales Department within est
Wyndham Dubai Deira, Super 8 and Days Hotel is now seeking a Cluster Reservation Manager to join our team in Dubai, United Arab Emirates. Job Summary Cluster Reservation Manager, under the direction of the Cluster Director of Revenue and Reservations, will supervise the reservations department for smooth functioning and to maximize hotel revenue and guest satisfaction. All work will be in line with the hotel’s business plan and in accordance with Wyndham corporate policies and procedures, as well as local requirements and regulations KEY RESPONSIBILITIES Main Duties Records reservation information accurately Identifies and records group and transient business codes <li style=""
Capital Club is Dubai’s leading private members club. Situated in DIFC, the Club is a place for the leading business figures of Dubai to network professionally; dine, socialize and host private meetings, cocktail parties, lunches and dinners. Members are also given access to high level keynote speakers covering newsworthy topics in the world of business, emerging lifestyle trends and arts & culture. Capital Club is connected to over 100 premier private clubs around the world as part of its reciprocal club network. We are looking for Events Manager PRIMARY OBJECTIVE OF THE POSITION An Events Manager is, above all, a project manager who understands his/her clients’ needs and expectations as well as the Club’s. Right candidate must be enthusiastic with fresh ideas, organizational and communication skills and an attitude, to not leave anything about an event to chance.